Jasmine Rice 2 Modern Thai Cuisine in Wollongong Menu

2 Great Locations - Authentic & Modern Thai CuisineWelcome to Jasmine Rice Thai Restaurants. Only Traditional Thai Cushions in Wollongong or table & chair dining.Please Call for a ReservationChocolate, Curry, Low Cholesterol, Noodles, Seafood, Spicy, Steak, Vegan, Vegetarian, Bar Menu, Bookings Required, BYO, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Sandwiches, Satay, Soup, Vegetables, Children Friendly, Outdoor Dining, Conferences, Corporate Events, Private Parties, Receptions, School Functions, Seminars, VIP Events, Anniversaries, Birthdays, Bucks Parties, Children's Parties, Christmas Parties, Engagements, Formals, Hens Parties, Honeymoons, Reunions, Weddings, Breakfasts, Dinners, Lunches, Winery, Intimate Dining, Romantic Dining, Bar, 51 - 100, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Closed Monday, Open 7 Days

Nearby Sample Menus

  • Tofu vegetable Soup Udon $9.00
  • Grilled Eel Hand Roll $7.80
  • California Rol $9.80
  • Beef Skewers 2 pcs $7.20
  • Small Plain Rice $2.50
  • Chicken Cutlet Egg Rice $11.50
  • Pickle Roll $2.80
  • Seaweed Salad $6.00
  • Pizzetta al aglio M $11 L $15
    • Fresh garlic and olive oil
  • Spaghetti frutti di mare $24.8
    • Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
  • Ravioli boscaiola $17.8
    • Meat filled pasta with ham & mushroom tossed in light cream sauce
  • Scaloppina monte bianco $25.8
    • Veal steak or pollo with bacon, asparagus, cream & white wine sauce
  • Ham & Pineapple $16.00 / $21.00
    • Mozzarella, ham, pineapple & napoletana sauce
  • Four seasons $17.00 / $22.00
    • Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
  • BBQ chicken $17.00 / $22.00
    • Cheese, chicken and BBQ sauce
  • Capricciosa & mexicana $16.00 / $21.00
    • Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
  • Please see specials board
  • Seared Salmon Fillet $27.00 / $29.00
    • Capsicum puree, roast saffron potato, pear, rocket & caper salad
  • Dill & Lime Battered Flathead $18.00 / $20.00
    • Chips, salad, tartare
  • New Zealand ground beef burger $17.00 / $18.00
    • Tomato, lettuce, aioli, cheese, onion
  • Add salad $2.00
  • Zucchini Fritters with Feta & Dill Stack $19.00 / $21.00
    • Rocket salad & beetroot chutney
  • Salt & pepper dusted squid $18.00 / $20.00
    • Chips, salad + garlic aioli
  • $9.00
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Smoked Salmon Salad $19.90
    • a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
  • Wagyu Burger $14.00
    • Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
  • Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
  • Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
  • Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
  • Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
  • Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
  • Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
  • Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
  • Satay sauce $1.00
    • Small
  • -Silver Set-Minimum 4 personsPerson $25.00
  • Create your own meal by selecting the following choices to be cooked in one of our tantalizing styles either as stir fried, curry or noodle
  • Pad gra prow
    • Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves
  • Grilled honey chicken $15.50
    • Boneless chicken marinated with Thai herbs and coconut Cream, grilled with honey and sweet soya sauce.
  • Yum seafood salad $19.50
    • Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves.
  • -Chicken $15.50
  • Tom yum mushroom $7.90
    • Hot and sour with mushroom.
  • Mylan fried rice (tomato rice) (gf) $12.00
  • A modernised malaysian creamy coconut chicken stock topped with special herbs and spices
  • Vegetarian $13.00
  • Steamed rice rolls or veg banh cuon(GF) $12.00
  • Combination (beef, chicken and seafood $14.50
  • Lemongrass chicken or beef vermicelli $14.00
  • Crispy chicken $14.00
  • Vegetable $14.00
  • Red bean ice cream $5.50
  • Teriyaki Sweet soy sauce marinate -
  • Chicken Kara-age Marinated chicken pieces cooked in a light batter $11.00
  • Tempura Mixed Set 3 Prawns, 3 Fish and 4 Vegetables in a light Tempura batter $18.00
  • - Teriyaki Beef $7.00 / $12.50
  • - Prawn Teppan $15.00
  • Vegetable Tempura (8) A medley of vegetables lightly battered $11.00
  • - Chicken $11.50
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • CHIPS 7.00
    • straight cut chips with aioli
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • PAT & STICKS ice-cream sandwiches 6.50
  • THE COWBOY STEAK SANDWICH 21.00
    • skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • W.A. Scampi $65.90
    • Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
  • Grilled with garlic and chilli butter (gf) $16.90/ 100g
  • Junee lamb nsw (gf) $39.90
    • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
  • Flame grilled mornay with parmesan cheese $16.90/ 100g
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Entree tasting platter for two $62.90
    • Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
  • Ham& Pineapple fried rice $6.00
  • Lotus salad $13.90
    • (Prawn & chicken with lotus stems, cucumber, mixed herbs)
  • Combination $14.90
  • Sweet potato chips $6.00
  • Rare & cooked beef $10.90
  • Fried chicken wings (6pcs) $6.00
  • Beef salad $13.90
    • (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
  • Prawn & Chicken $8.90
  • MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
  • KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
  • PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
  • HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
  • Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
  • GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Dinner roll (v) w lescure butter $5
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Patate fritte - French fries (c) $7
  • Faggioli - Green beans (c) (v) $8
  • Herb & parmesan bread $7.00
  • Beef ravioli bolognese E $18.00 / M $21.00
    • Traditional italian beef and tomato sauce
  • Chicken delight foccacia $17.90
    • Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
  • Steak burger $17.90
    • Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
  • Garlic prawns $18.50
    • Cooked in a tomato & garlic sauce served with italian wood fired bread
  • Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
    • A rich tomato, basil and roasted garlic sauce
  • Margarita $16.00
    • Fresh tomato, garlic, basil, cheese
  • Nonna´s salad $21.00
    • Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • My Pick Breakfast $18.00
    • Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
Jasmine Rice 2 Modern Thai Cuisine

Jasmine Rice 2 Modern Thai Cuisine

location

Address

131 Corrimal St. cnr. Stewart St. Wollongong NSW 2500

phone

Phone

(02) 4225 2296

clock

Opened hours

Friday 11:30am–2:30pm, 5:30–10pm Saturday 11:30am–2:30pm, 5:30–10pm Sunday 11:30am–2:30pm, 5:30–10pm Monday 11:30am–2:30pm, 5:30–10pm Tuesday 11:30am–2:30pm, 5:30–10pm Wednesday11:30am–2:30pm, 5:30–10pm Thursday 11:30am–2:30pm, 5:30–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , French , International , Irish , Italian , Mexican , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard

Location
131 Corrimal St. cnr. Stewart St. Wollongong NSW 2500