Jasmine Rice Thai Restaurant in Wollongong Menu

 SOUPS

• Tom yum kung prawn $9.5 / $19.5
  • Hot and sour soup with king prawn and Fresh mushroom, tomato, coconut milk,Lemongrass and kaffir lime leaves.
• Tom ka salmon $8.9 / $18.5
  • A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
• Po tak seafood $9.5 / $19.5
  • Medium Spicy clear soup with fresh seafood, Galangal, kaffir lime leaves, mushroom, Basil leaves and fresh chopped chilli.

 SALAD

• Thai beef salad $15.50
  • Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves.
• Roasted duck salad $17.50
  • Roasted duck salad with lemongrass and spicy sauce.
• Yum seafood salad $19.50
  • Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves.
• Three kings salad $19.50
  • Hot and spicy salad cooked with deep fried mixed Seafood, seasoned with lemon juice, coriander, Garlic and hot chilli.
• Jasmine rice special salad $19.50
  • Seasonal fresh vegetable salad with king prawns And avocado, Served with creamy peanut sauce.

 ENTREES

• Fish ball (6 balls) $8.90
  • Battered and deep fried fish ball in a skewer Served with homemade chilli sauce.
• Crying tiger $8.90
  • Beef slices, lightly grilled served with special sauce.
• Spring roll(4 pcs)
  • Clear noodle and minced chicken folded in spring roll pastry And deep fried, served with sweet chilli sauce.
• Fish cake (4 pcs) $8.50
  • Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut.
• Curry puff(4 pcs) $8.50
  • Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce.
• Satay chicken / beef (4 skewer) $8.90
  • Marinated chicken or beef grilled on a skewer and Served with tasty peanut sauce.
• Crystal prawns (2 pcs) $8.90
  • Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
• Calamari ring (4 pcs) $8.50
  • Deep fried fresh calamari rings served with sweet chilli sauce.
• Golden bag (4 pcs) $8.90
  • Crispy pastry stuffed with minced prawn, crab meat And chicken and roasted peanuts.
• Emerald chicken (4 pcs) $8.90
  • Marinated chicken wrapped in pandan leaves and Thai herbs, accompanied with black sesame sauce
• Royal crab (2 pcs) $8.90
  • Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce.
• Garlic quail (each) $7.50
  • Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce.
• Mixed entrée (one of each) $8.90
  • Spring roll, Curry puff, Calamari ring, Satay chicken.

 CREATE YOUR OWN MEAL

• -Chicken $15.50
• -Beef $15.50
• -King Prawns $19.50
• -Mixed Seafood $19.50

 STIR FRIED WITH CHILLI

• Pad gra prow
  • Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves
• Pad prik haeng (with cashew nut)
  • The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli.
• Lemongrass & peppercorns
  • Stir fried combination of fragrant , garlic, chilli, lime leaves, pepperCorns, lemongrass, basil leaves cooked with oyster sauce.

 STIR FRIED WITHOUT CHILLI

• Pad pak
  • Fresh assorted vegetables lightly stir fried with garlic in oyster sauce.
• Pad nam man hoi (with cashew nut)
  • Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
• Pad kratiam
  • Stir fried with special garlic black pepper sauce.
• Pad preow wan (sweet & sour)
  • Stir fried cooked with fresh pineapple, onion, Cucumber and shallot in Thai style sweet and sour sauce.
• Pra ram
  • An aromatic herbs stir fried with home made Satay sauce and served with steamed green vegetables.

 CURRY

• Jungle curry
  • A hot red curry without coconut milk cook with assorted Thai herbs and mixed vegetables.
• Green curry
  • A flavoured spicy green curry paste cooked with Bamboo shoot, capsicum, basil leaved and your choice of meat.
• Red curry
  • A flavoured spicy red curry paste cooked with Bamboo shoot, capsicum, basil leaves and your Choice of meat.
• Panang curry
  • A mild creamy coconut curry cooked with Capsicum and basil leaves.
• Massaman beef curry $16.50
  • Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts.
• Roasted duck curry $17.50
  • Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
• Curry king prawns & avocado $22.50
  • Jumbo king prawns in delicious creamy Curry sauce, served with fresh avocado.

 NOODLE

• Pad thai noodle
  • Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts.
• Pad kee mao(hot)
  • Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce.
• Pad se-ew
  • Stir fried flat rice noodles with egg, Chinese broccoli, oyster sauce and Dark soy sauce.

 FRIED RICE

• Jasmine fried rice
  • ( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce.
• -Vegetables S $11.5 / L $16.5
• -Chicken S $13.5 / L $19.5
• -Beef S $13.5 / L $19.5
• -King Prawns S $17.5 / L $24.5
• Hot pot fried rice $19.90
  • Stir fried jasmine rice with seafood, Lotus seeds, dry pork, curry powder served in a hot pot.

 B.B.Q.

• Gai yang (bbq chicken) $16.50
  • Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.
• Bbq banana squid $17.50
  • Marinated banana squid Thai herbs and barbecued Served with special sauce.
• B.B.Q. King prawns $19.90
  • Fresh tiger king prawns marinated with Thai spices, Barbecued and served with special sauce.
• Grilled honey chicken $15.50
  • Boneless chicken marinated with Thai herbs and coconut Cream, grilled with honey and sweet soya sauce.
• Grilled pork neck $17.50
  • Grilled marinated pork neck fillet, Galangal, lemongrass And garlic served with chilli tamarind sauce.
• Grilled satay king prawns $19.9
  • Barbecued king prawns, marinated with 7 Thai herbs Topped with peanut sauce.
• Jasmine rice sizzling lamb $22.90
  • Grilled fresh lamb chops served with sensational Spicy sauce.

 CHEF SUGGESTION

• Pla sam roas
• -fish fillet $17.50
  • Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce.
• -whole fish
  • Crispy fried whole Barramundi and topped with Three flavors homemade chilli sauce.
• Pla jian
• -fish fillet $17.50
  • Barramundi fish fillet battered and deep fried until crispy, Topped with chef's special ginger sauce.
• -whole fish
  • Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
• Phed ob $17.50
  • Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
• Jasmine sizzling seafood $19.90
  • Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
• Goong tra kra (king prawn in basket) $19.90
  • Fresh king prawns lightly battered and deep fried Till crispy, topped with tangy sweet chilli sauce.
• Pattaya king prawn $22.50
  • Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.
• Lemon chicken $17.50
  • Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
• Crispy garlic soft shell crabs $19.90
  • Whole soft shell crabs battered and deep fried Cooked with garlic and black pepper.
• Pad sam krasat $19.90
  • Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
• Honey pork spare ribs $19.90
  • B.B.Q. roasted pork spare ribs marinated with Thai herbs, Honey, black pepper and sweet soya sauce.
• Pad cha talay (very hot) $19.90
  • Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce.
• Pad prik khing barramundi $19.90
  • Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves.
• Koh samui mussel $19.90
  • Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate.

 SIDE DISHES

• Satay sauce $1.00
  • Small
• Jasmine rice (per person) $3.00
• Coconut saffron rice (per serve) $4.50
• Steamed noodles with garlic(per serve) $4.00
• -Medium $3.00
• -Large $5.00

 VEGETARIAN

• ●Soup and entrees
• Tom yum mushroom $7.90
  • Hot and sour with mushroom.
• Tom kha hed $7.90
  • Mushroom in coconut milk soup.
• Vegetarian spring roll $7.90
  • Mixed vegetables folded into spring roll pastry, Deep fried and served with sweet chilli sauce.
• Angel tofu $7.50
  • Deep fried bean curd topped with crushed peanut And dry chilli
• Vegetarian chicken satay $7.90
  • Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce.
• ●Main courses
• Green curry $13.50
  • Medium hot green curry paste with coconut milk, Tofu and assorted vegetables.
• Red curry $13.50
  • Medium hot red curry paste with coconut milk, Tofu and assorted vegetables.
• Panang curry $13.50
  • Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves.
• Pad pak$ $13.50
  • Fresh assorted vegetables lightly stir fried f ( or can be steamed ) in soy sauce.
• Pra ram vegetables $13.50
  • Sauteed assorted vegetables and tofu with Thai peanut sauce.
• Pad gra prow vegetable $13.50
  • Stir fried mixed vegetables with chilli And sweet basil sauce.
• Sizzling mushroom $14.50
  • Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.

 BANQUET MENU

• Dessert
• -Silver Set-Minimum 4 personsPerson $25.00
• Entrée
  • -Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken
• Main courses
  • -Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone
• -Gold Set-Minimum 4 personsPerson $29.00
• Entrée
  • -Prawn Cracker / Spring Roll / Curry Puff / Calamari Ring / Satay Chicken
• Main courses
  • -Panang Curry Chicken / Thai Beef Salad / Pad Pak (Stir Fried Vegetables) / Basil Chilli Mixed Seafood / Jasmin Rice / Endless Stream Rice For Everyone
• -Platinum Set-Minimum 4 personsPerson $39.00
• Entrée
  • -Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
• Main courses
  • -Grilled Honey Chicken / Roasted Duck Curry / Pad Pak (Stir Fried Vegetables) / Pla Sam Ros Barramundi Fish Fillet / Cashew Nut With Dry Chilli Seafood / Jasmin Rice / Endless Stream Rice For Everyone
• -baci kiss
  • Chocolate and hazelnut around a soft centre of cream And nougat, encased in a fine chocolate shell.
• Create your own meal by selecting the following choices to be cooked in one of our tantalizing styles either as stir fried, curry or noodle
• Price= entree size / main size

131 Corrimal St, Wollongong NSW 2500

Wollongong Restaurants

• Wollongong Asian Menus
• Wollongong Chinese Menus
• Wollongong French Menus
• Wollongong International Menus
• Wollongong Irish Menus
• Wollongong Italian Menus
• Wollongong Mexican Menus
• Wollongong Thai Menus

City of Wollongong Restaurants

• City of Wollongong Asian Menus
• City of Wollongong Chinese Menus
• City of Wollongong French Menus
• City of Wollongong International Menus
• City of Wollongong Irish Menus
• City of Wollongong Italian Menus
• City of Wollongong Mexican Menus
• City of Wollongong Thai Menus