Jd's Gourmet Food in Adelaide Menu

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Jd's Gourmet Food in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Nearby Sample Menus

Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Prawns (3 per serve) $6.00
Barramundi 100gm $6.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -

Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Garlic Turkish Bread $5.50
Morris Liqueur Tokay, Victoria $7.00
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Salt & Pepper Squid with Aioli, Chips & Salad $18.00

Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Garlic & oregano Turkish bread $5
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Fish of the day – please ask staff for details P.O.A
Wedges with sour cream and sweet chilli sauce $8

Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Vanilla bean panna cotta $12.00
Lettuce salad $8.00
La pizza salami, ham, mushrooms, olives $23.00
Napoletana Buffalo mozzarella Add $8.00
Italian cheese plate $20.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person

Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Steak Diana fillet steak grain fed $42.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
Fresh Minestrone home made $12.0
Lasagne $14.0 / $20.0
Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0

Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90

PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- BEER SUGGESTION: STONE & WOOD LAGER -
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
GARDEN SALAD $5.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
ZUCCHINI FRIES spiced capsicum sauce $9
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5

Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14

Salmon Roll $3.50
Agedashi Tofu $6.00
Teriyaki Chicken Plate $12.50
Aburi Salmon $5.00
Aburi Beef $5.00
Tobiko Ship $4.50
California Roll $4.00
Salmon Avocado Salad $5.00

CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A

Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Butterfish $9.50
Banana smoothies $5.90
Chicken, cheese & pineapple $8.50
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Wraps falafel, caesar or mediterranean $7.90
Raisin toast (2 slices) $3.20
Thickshakes $5.90
Bacon & egg toasted $5.50

Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Kilpatrick. $2.8ea OR $29/doz
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- 400g T-Bone $33
- 500g Rump. $38.5
Onion rings. $6.3
Fried egg. $3.1ea

Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80