Jean-Marc French Patisserie in Pyrmont Menu

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Jean-Marc French Patisserie in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Calamari & chips $7.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Chicken nuggets & chips $7.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00

Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
3 different dips, sonoma bread (v) $12.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Bowl of fries Small $5.00 / Large $8.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00

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Hummus House-made w warm pita $14.50
Grilled Cypriot Haloumi with watermelon side $16.00
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Ivanka Traditional Italian Pork sausage $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00

Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Mix Leaf Salad $6.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
- One Doz $26.0
Bowl of Chips $5.5
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5

Wedges w sweet chilli sauce & sour cream (v) $8.00
Add Swiss cheese or bacon to any burger $2.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
Waffles w bacon, maple syrup & strawberries $14.00