Jean-Marc French Patisserie in Pyrmont Menu

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Jean-Marc French Patisserie in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Wedges $8.00
Garlic/herb bread $5.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Ice cream w/ chocolate or strawberry $5.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Gourmet sausages - with creamy mash and gravy $17.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00

Salt szechuan pepper and chilli squid, lemon wedge $18.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Bowl of fries Small $5.00 / Large $8.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Garden salad $9.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00

- add slow cooked lamb add $4.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
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Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50

Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
- Half Doz $19.9

Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
ADD chipolatas, bacon or potato & bacon hash $4.00
Steamed green beans w toasted almonds (gf)(v) $7.00
Garlic & herb bread (v) $6.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
ADD hashbrowns, tomato or eggs $3.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00