Jean-Marc French Patisserie in Pyrmont Menu

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Jean-Marc French Patisserie in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Gourmet sausages - with creamy mash and gravy $17.00
Garlic/herb bread $5.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Bruschetta $7.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00

Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Garden salad $9.50

Barbora Burgormaster smoked ham, crushed olives $18.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
- add slow cooked lamb add $4.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Ivanka Traditional Italian Pork sausage $18.50
0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50

Rocket & Parmesan $8.5
- One Doz $36.0
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Classic Prawn Cocktail $14.5

Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
w smoked salmon (gf) $19.00
Crispy squid w nam jim syrup $8.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
120g scotch fillet & chips $12.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00