The greek - cucumber, tomato, kalamata olives, spanish onion, and feta with a zesty lemon and oregano dressing N/A
Chees and bacon topping N/A
Beer battered flathead fillets - fish fillets in a light, crucnchy beer batter served with chips and parmesan and tartare sauce N/A
French taost and maple glazed peaches - thick fresh toast with mapel galzed peaches taosted coconut and vanilla syrup, served with a side of mapel syrup. N/A