Penne Ragu - large pieces of steak braised till tender in a rich tomato sauce $19.00
Atlantic Salmon - pan seared Atlantic salmon topped with a herb and walnut crust served on a seasonal nicoise salad $28.00
Pollo Marsala - oven baked chicken breast on the bone topped with a swiss brown mushroom & marsala cream sauce served on a bed of seasonal vegetables $27.00
Salt and Pepper Prawn Salad - lightly dusted and fried king prawns served on a bed of local mixed salad with a sweet chilli and lime aioli dressing $24.00
Fish Plate - crumbed fish served with fries & lemon $8.00
Meat Lovers - ham, salami, bacon, chicken & Bolognese S $13.00 / M $17.00 / L $27.00
Ravioli Alla Pana - meat filled ravioli, virginian ham, swiss mushrooms, onion, garlic, porchini and parsley in a cream sauce $21.00