Kambei Japanese Cuisine Pty Ltd in Adelaide Menu

Kambei Japanese Cuisine Pty Ltd in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Nearby Sample Menus

  • Schnitzel N/A
  • Seafood - Salt & pepper squid rings N/A
  • Sausages N/A
  • Meat - Gourmet fried chicken salad N/A
  • Gourmet fried chicken salad N/A
  • Prawn Cocktail N/A
  • Garlic bread N/A
  • Garlic prawns N/A
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • Gravy, Pepper, Dianne, Mushroom $2.00
  • NV Pol Gessner, Champagne, France $57.00
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • Trio of house Dips with Warm Pita Bread $9.00
  • 300g Scotch Fillet with Chips & Salad $24.00
  • Rocky Ridge Shiraz, Mclaren Vale sa $39.00
  • Garlic Turkish Bread $5.50
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Garlic & oregano Turkish bread $5
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Fish of the day – please ask staff for details P.O.A
  • 9 inch pizza of the week $15
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Wedges with sour cream and sweet chilli sauce $8
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Potato Wedges with bacon and melted cheese $10.00
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Burrata with slow roasted tomato $20.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • All pizza served with fior di latte cheese -
  • Tiramisu $12.00
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • Assorted loose leaf Teas: Affogato $7.50
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
  • Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Egg $1.50
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Caramelised Onion $1.50
  • 4 Grilled Tenderloins $8.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Natural Cheddar Cheese $1.50
  • Streaky Bacon $1.50
  • Chicken Avocado Roll $4.00
  • Aburi Shimesaba $5.00
  • Oshinko Roll $3.50
  • Deepfried Soft Shell Crab $5.50
  • Kakiage Nigiri $3.50
  • Gyoza (dumpling) (5pcs) $6.00
  • Teriyaki Salmon Plate $14.00
  • Calamari $4.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • TERIYAKI TOFU SALAD $11.00
  • CITY UDON $10.50
  • SMOKED SALMON $2.60
  • SMOKED SALMON & CHEESE $2.60
  • HONEY FRIED CHICKEN N/A
  • SPICY FRIED CHICKEN N/A
  • AGEDASHI TOFY / FRUIT MIX N/A
  • TONKATSU PORK $11.50
  • Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
  • Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
  • Short Black N/A
  • Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
  • Chicken parmigiana $9.50
  • Mochaccino $3.90
  • Lamb or chicken yiros $8.80
  • Pie or pasta, chips & gravy $6.50
  • - Bacon and cheese bread. $8.0
  • - Mushroom $3.1ea
  • Creamy potato mash. $6.3
  • - Hot English $3.1ea
  • Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
  • - House made Bérnaise (GF) $3.1ea
  • Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
  • - 350g Rump $31.9
  • Fillet Steak (Black Pepper / Wasabi) $16.80
  • Satay Beef Skewers (3) $4.80
  • Singapore Noodles $12.80
  • Shredded Chicken and Beef $14.80
  • Peking Duck (Two Courses) $40.80
  • Deep Fried Shredded Beef served with Pancake $16.80
  • Steamed Rice (Per Head) $2.00
  • Spring Roll (3) $4.80
Kambei Japanese Cuisine Pty Ltd

Kambei Japanese Cuisine Pty Ltd

location

Address

Shp2/ 33 King William St, Adelaide, SA, 5000, Australia

phone

Phone

0882118880

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shp2/ 33 King William St, Adelaide, SA, 5000, Australia
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