Kantine in Surry Hills Menu

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Choise of white or rye sourdough, turkish or gluten free -
Steak sandwich with bacon, fried egg and chili jam $14.5
Pork schnitzel with chunky apple & onion chutney $12.5
Honey ham with spinach, pesto, avocado and swiss cheese $12.5
Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce $13.5

Penne pasta roast pumpkin, sundried tomato, rocket, pesto $13.5
Pappardelle with lamb ragout, prosciutto, peas and mint $16.9

Atlantic salmon with rocket, cucumber salad, asparagus and brie tart $19.9
Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin, baby spinach, and feta $14.9
Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts $18.9
Beef burger with tomato, lettuce, cheese, tomato chili relish and chips $18.5

Chicken and prawn jambalaya new orleans style $18.5
Beer battered fish and chips, mixed leaf salad and house tartare $16.9
Spinach and salmon risotto with white wine, dill and lemon $16.9

Vol-au vent filled with scrambled egg, smoked salmon and hollandaise $16.9
Eggs benedict, poached eggs with ham and hollandaise sauce $15.5
Mexican breakfast: egg, tortilla, black bean, sweet corn, cheese, avocado and tomato salsa chili sauce $16.9
Two free range eggs (poached, fried or scrambled) with toast $9.5

Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish $3.5
Avocado, spinach, field mushroom, goat cheese or feta $4.0
Ham, bacon, salmon, prosciutto or pork and fennel sausage $4.5

Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette $12
Rosemary and roasted garlic bread $6

Cannellini bean and parmesan croquetas with salsa verde $9
Crisp duck, ginger and star anise ravioli with a Thai style chilli sauce $9
Maltese pork and veal meatballs in tomato, lemon and basil sauce $10
Chermoula roasted tiger prawns $12

Eggplant parmagiana, goats cheese and red capsicum served with tomato basil rocket salad $14
Grilled haloumi salad with mint, lemon, rocket, green peas and toasted almonds $14
House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye $16
Five spice salt and pepper calamari with aioli $14
Chicken liver parfait with cornichons and toasted baguette $12
Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil $13
Rosemary and roasted garlic bread $6

Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto $26
Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash $29
Fish of the day with celeriac remoulade and fennel watercress lemon slaw $27
Chicken Schnitzel with tomato, cucumber and avocado salsa $19
Penne with rocket, lemon, pine nuts and ricotta $19
Pappardelle with meatballs and tomato, basil and chilli sauce $21
Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing $24

French Fries, Coleslaw, Steamed Greens, Roasted Sweet Potato $5 per bowl
Feta and Spinach Salad $5 per bowl

Nearby Sample Menus

Classic caesar salad , with poached chicken $19.5 / $25.5
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50
Garden fries, aioli $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

BLT Sandwich - w/ chips $11
Thai Chicken Salad $12
Herb Bread $6
Chips - w/ McDonnell’s Irish Curry Sauce $9
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Chips $6
Garlic Bread $6
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13

Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
As per menu $18
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Risotto $18

Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Homemade fried pie Chef’s Choice $3.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95

Orange almond and cardamom cakes $5.00
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Sweet potato with preserved lemons and peas N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Twice cooked crispy potatoes with fragrant salt N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Family $20.00

Fresh baked croissant from the Taste bakery with butter and jam $5.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Grilled bacon and fried egg campagne roll $6.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Chefs Special Daily Baguette Served with matching condiments and salads. N/A

BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
MORCILLA Blood Sausage with Red Peppers in Garlic $12
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40

Spiced chicken wings, hot sauce $13
Grilled chorizo, sherry, lemon $10
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39

Natural Cheddar Cheese $1.50
2 Whole Chickens with 3 large sides* $52.25
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Spicy Rice (Large) $5.95
Egg $1.50
Caramelised Onion $1.50
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Cheesy Garlic Mini Pita $2.95

Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp