Kantine in Surry Hills Menu

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Choise of white or rye sourdough, turkish or gluten free -
Steak sandwich with bacon, fried egg and chili jam $14.5
Pork schnitzel with chunky apple & onion chutney $12.5
Honey ham with spinach, pesto, avocado and swiss cheese $12.5
Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce $13.5

Penne pasta roast pumpkin, sundried tomato, rocket, pesto $13.5
Pappardelle with lamb ragout, prosciutto, peas and mint $16.9

Atlantic salmon with rocket, cucumber salad, asparagus and brie tart $19.9
Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin, baby spinach, and feta $14.9
Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts $18.9
Beef burger with tomato, lettuce, cheese, tomato chili relish and chips $18.5

Chicken and prawn jambalaya new orleans style $18.5
Beer battered fish and chips, mixed leaf salad and house tartare $16.9
Spinach and salmon risotto with white wine, dill and lemon $16.9

Vol-au vent filled with scrambled egg, smoked salmon and hollandaise $16.9
Eggs benedict, poached eggs with ham and hollandaise sauce $15.5
Mexican breakfast: egg, tortilla, black bean, sweet corn, cheese, avocado and tomato salsa chili sauce $16.9
Two free range eggs (poached, fried or scrambled) with toast $9.5

Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish $3.5
Avocado, spinach, field mushroom, goat cheese or feta $4.0
Ham, bacon, salmon, prosciutto or pork and fennel sausage $4.5

Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette $12
Rosemary and roasted garlic bread $6

Cannellini bean and parmesan croquetas with salsa verde $9
Crisp duck, ginger and star anise ravioli with a Thai style chilli sauce $9
Maltese pork and veal meatballs in tomato, lemon and basil sauce $10
Chermoula roasted tiger prawns $12

Eggplant parmagiana, goats cheese and red capsicum served with tomato basil rocket salad $14
Grilled haloumi salad with mint, lemon, rocket, green peas and toasted almonds $14
House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye $16
Five spice salt and pepper calamari with aioli $14
Chicken liver parfait with cornichons and toasted baguette $12
Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil $13
Rosemary and roasted garlic bread $6

Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto $26
Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash $29
Fish of the day with celeriac remoulade and fennel watercress lemon slaw $27
Chicken Schnitzel with tomato, cucumber and avocado salsa $19
Penne with rocket, lemon, pine nuts and ricotta $19
Pappardelle with meatballs and tomato, basil and chilli sauce $21
Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing $24

French Fries, Coleslaw, Steamed Greens, Roasted Sweet Potato $5 per bowl
Feta and Spinach Salad $5 per bowl

Nearby Sample Menus

Crispy cider battered red emperor, fries, tartare $29
Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Brocollini, pickled red onion $8
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Chips $6
Herb Bread $6
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
BLT Sandwich - w/ chips $11
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Garlic Bread $6
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16

Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Bowl of Fries $4.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50

Parfait Di Fegato - chicken liver pate w pear compote $15
Spicy Popcorn Prawn - served with chilli salt & lime $16
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Risotto $18
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22

Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Soup of the Day Chef’s choice $10.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95

Orange almond and cardamom cakes $5.00
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Medium $11.50
Semolina, pistachio and coconut cake $5.00
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Slow cooked chicken tagine with preserved lemon N/A

Free range chicken pho ga noodle soup $13
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5

LENGUA EN ESCABECHE Pickled Veal Tongue $10
POLENTA White Polenta with Gorgonzola & Walnuts $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26

Roasted spanish chicken, spiced beans, cauliflower puree $32
Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, fetta, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Mediterranean Salad Garden salad with feta & olives. $10.50
Pineapple $1.50
Chips (Regular) $3.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Couscous (Large) $5.95

Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00