Kantine in Surry Hills Menu

SANDWICHES SANDWICHES
  • Choise of white or rye sourdough, turkish or gluten free -
  • Steak sandwich with bacon, fried egg and chili jam $14.5
  • Pork schnitzel with chunky apple & onion chutney $12.5
  • Honey ham with spinach, pesto, avocado and swiss cheese $12.5
  • Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce $13.5
PASTA PASTA
  • Penne pasta roast pumpkin, sundried tomato, rocket, pesto $13.5
  • Pappardelle with lamb ragout, prosciutto, peas and mint $16.9
SALADS  AND  BURGER SALADS AND BURGER
  • Atlantic salmon with rocket, cucumber salad, asparagus and brie tart $19.9
  • Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin, baby spinach, and feta $14.9
  • Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts $18.9
  • Beef burger with tomato, lettuce, cheese, tomato chili relish and chips $18.5
OTHER OTHER
  • Chicken and prawn jambalaya new orleans style $18.5
  • Beer battered fish and chips, mixed leaf salad and house tartare $16.9
  • Spinach and salmon risotto with white wine, dill and lemon $16.9
BREAKFAST BREAKFAST
  • Vol-au vent filled with scrambled egg, smoked salmon and hollandaise $16.9
  • Eggs benedict, poached eggs with ham and hollandaise sauce $15.5
  • Mexican breakfast: egg, tortilla, black bean, sweet corn, cheese, avocado and tomato salsa chili sauce $16.9
  • Two free range eggs (poached, fried or scrambled) with toast $9.5
EXTRA’S EXTRA’S
  • Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish $3.5
  • Avocado, spinach, field mushroom, goat cheese or feta $4.0
  • Ham, bacon, salmon, prosciutto or pork and fennel sausage $4.5
Bread and Dips Bread and Dips
  • Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette $12
  • Rosemary and roasted garlic bread $6
Tapas Tapas
  • Cannellini bean and parmesan croquetas with salsa verde $9
  • Crisp duck, ginger and star anise ravioli with a Thai style chilli sauce $9
  • Maltese pork and veal meatballs in tomato, lemon and basil sauce $10
  • Chermoula roasted tiger prawns $12
Entrées Entrées
  • Eggplant parmagiana, goats cheese and red capsicum served with tomato basil rocket salad $14
  • Grilled haloumi salad with mint, lemon, rocket, green peas and toasted almonds $14
  • House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye $16
  • Five spice salt and pepper calamari with aioli $14
  • Chicken liver parfait with cornichons and toasted baguette $12
  • Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil $13
  • Rosemary and roasted garlic bread $6
Mains Mains
  • Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto $26
  • Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash $29
  • Fish of the day with celeriac remoulade and fennel watercress lemon slaw $27
  • Chicken Schnitzel with tomato, cucumber and avocado salsa $19
  • Penne with rocket, lemon, pine nuts and ricotta $19
  • Pappardelle with meatballs and tomato, basil and chilli sauce $21
  • Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing $24
Sides Sides
  • French Fries, Coleslaw, Steamed Greens, Roasted Sweet Potato $5 per bowl
  • Feta and Spinach Salad $5 per bowl

Nearby Sample Menus

  • Brocollini, pickled red onion $8
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Garden fries, aioli $9.50
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Thai Chicken Salad $12
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • BLT Sandwich - w/ chips $11
  • Herb Bread $6
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Risotto $18
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Penne Melizani - w eggplant tomato and mozzarella $26
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Calamari - served with chilli salt & aioli $16
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Bread $18
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Chocolate brownie $5.00
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Medium $11.50
  • Small $8.50
  • Semolina, pistachio and coconut cake $5.00
  • Slow cooked chicken tagine with preserved lemon N/A
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Free range chicken pho ga noodle soup $13
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled Corn on the Cob (Large) $5.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • 4 Grilled Tenderloins $8.95
  • PERi-PERi Chips (Regular) $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Pizza & Chips $8
  • Fishermans Basket $18
  • Beer battered flat head tails $17
  • Porterhouse $25
  • Caesar Salad $15
  • Warm Chicken Salad $15
  • Reef & Beef $25
  • Nuggets & Chips $8
Kantine

Kantine

location

Address

185 Campbell St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293808585

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Cash

Location
185 Campbell St, Surry Hills, NSW, 2010, Australia