Kantine in Surry Hills Menu

SANDWICHES SANDWICHES
  • Choise of white or rye sourdough, turkish or gluten free -
  • Steak sandwich with bacon, fried egg and chili jam $14.5
  • Pork schnitzel with chunky apple & onion chutney $12.5
  • Honey ham with spinach, pesto, avocado and swiss cheese $12.5
  • Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce $13.5
PASTA PASTA
  • Penne pasta roast pumpkin, sundried tomato, rocket, pesto $13.5
  • Pappardelle with lamb ragout, prosciutto, peas and mint $16.9
SALADS  AND  BURGER SALADS AND BURGER
  • Atlantic salmon with rocket, cucumber salad, asparagus and brie tart $19.9
  • Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin, baby spinach, and feta $14.9
  • Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts $18.9
  • Beef burger with tomato, lettuce, cheese, tomato chili relish and chips $18.5
OTHER OTHER
  • Chicken and prawn jambalaya new orleans style $18.5
  • Beer battered fish and chips, mixed leaf salad and house tartare $16.9
  • Spinach and salmon risotto with white wine, dill and lemon $16.9
BREAKFAST BREAKFAST
  • Vol-au vent filled with scrambled egg, smoked salmon and hollandaise $16.9
  • Eggs benedict, poached eggs with ham and hollandaise sauce $15.5
  • Mexican breakfast: egg, tortilla, black bean, sweet corn, cheese, avocado and tomato salsa chili sauce $16.9
  • Two free range eggs (poached, fried or scrambled) with toast $9.5
EXTRA’S EXTRA’S
  • Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish $3.5
  • Avocado, spinach, field mushroom, goat cheese or feta $4.0
  • Ham, bacon, salmon, prosciutto or pork and fennel sausage $4.5
Bread and Dips Bread and Dips
  • Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette $12
  • Rosemary and roasted garlic bread $6
Tapas Tapas
  • Cannellini bean and parmesan croquetas with salsa verde $9
  • Crisp duck, ginger and star anise ravioli with a Thai style chilli sauce $9
  • Maltese pork and veal meatballs in tomato, lemon and basil sauce $10
  • Chermoula roasted tiger prawns $12
Entrées Entrées
  • Eggplant parmagiana, goats cheese and red capsicum served with tomato basil rocket salad $14
  • Grilled haloumi salad with mint, lemon, rocket, green peas and toasted almonds $14
  • House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye $16
  • Five spice salt and pepper calamari with aioli $14
  • Chicken liver parfait with cornichons and toasted baguette $12
  • Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil $13
  • Rosemary and roasted garlic bread $6
Mains Mains
  • Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto $26
  • Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash $29
  • Fish of the day with celeriac remoulade and fennel watercress lemon slaw $27
  • Chicken Schnitzel with tomato, cucumber and avocado salsa $19
  • Penne with rocket, lemon, pine nuts and ricotta $19
  • Pappardelle with meatballs and tomato, basil and chilli sauce $21
  • Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing $24
Sides Sides
  • French Fries, Coleslaw, Steamed Greens, Roasted Sweet Potato $5 per bowl
  • Feta and Spinach Salad $5 per bowl

Nearby Sample Menus

  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Garden fries, aioli $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Italian sopressa, salami, black olive, artichoke $23
  • BLT Sandwich - w/ chips $11
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Chips - w/ cheese and garlic mayonnaise $8
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Bowl of Fries $4.50
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
  • Risotto $18
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Penne $18
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Homemade fried pie Chef’s Choice $3.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Large $14.50
  • Semolina, pistachio and coconut cake $5.00
  • - Half chicken $18.90
  • Slow cooked chicken tagine with preserved lemon N/A
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Vietnamese beef pho noodle soup $11
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic margherita, buffalo mozzarella $19
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Churrasco BBQ Thigh Pieces* $9.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Pineapple $1.50
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Herb & Garlic Chicken Meatballs $5.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • 8 Churrasco BBQ Ribs $8.95
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Nuggets & Chips $8
  • Scotch $25
  • T-Bone $25
  • Garlic Bread $5
  • Hamburger with the Lot $15
  • Beer battered flat head tails $17
  • Fish & Chips $8
Kantine

Kantine

location

Address

185 Campbell St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293808585

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Cash

Location
185 Campbell St, Surry Hills, NSW, 2010, Australia