Kantine in Surry Hills Menu

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Choise of white or rye sourdough, turkish or gluten free -
Steak sandwich with bacon, fried egg and chili jam $14.5
Pork schnitzel with chunky apple & onion chutney $12.5
Honey ham with spinach, pesto, avocado and swiss cheese $12.5
Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce $13.5

Penne pasta roast pumpkin, sundried tomato, rocket, pesto $13.5
Pappardelle with lamb ragout, prosciutto, peas and mint $16.9

Atlantic salmon with rocket, cucumber salad, asparagus and brie tart $19.9
Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin, baby spinach, and feta $14.9
Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts $18.9
Beef burger with tomato, lettuce, cheese, tomato chili relish and chips $18.5

Chicken and prawn jambalaya new orleans style $18.5
Beer battered fish and chips, mixed leaf salad and house tartare $16.9
Spinach and salmon risotto with white wine, dill and lemon $16.9

Vol-au vent filled with scrambled egg, smoked salmon and hollandaise $16.9
Eggs benedict, poached eggs with ham and hollandaise sauce $15.5
Mexican breakfast: egg, tortilla, black bean, sweet corn, cheese, avocado and tomato salsa chili sauce $16.9
Two free range eggs (poached, fried or scrambled) with toast $9.5

Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish $3.5
Avocado, spinach, field mushroom, goat cheese or feta $4.0
Ham, bacon, salmon, prosciutto or pork and fennel sausage $4.5

Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette $12
Rosemary and roasted garlic bread $6

Cannellini bean and parmesan croquetas with salsa verde $9
Crisp duck, ginger and star anise ravioli with a Thai style chilli sauce $9
Maltese pork and veal meatballs in tomato, lemon and basil sauce $10
Chermoula roasted tiger prawns $12

Eggplant parmagiana, goats cheese and red capsicum served with tomato basil rocket salad $14
Grilled haloumi salad with mint, lemon, rocket, green peas and toasted almonds $14
House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye $16
Five spice salt and pepper calamari with aioli $14
Chicken liver parfait with cornichons and toasted baguette $12
Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil $13
Rosemary and roasted garlic bread $6

Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto $26
Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash $29
Fish of the day with celeriac remoulade and fennel watercress lemon slaw $27
Chicken Schnitzel with tomato, cucumber and avocado salsa $19
Penne with rocket, lemon, pine nuts and ricotta $19
Pappardelle with meatballs and tomato, basil and chilli sauce $21
Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing $24

French Fries, Coleslaw, Steamed Greens, Roasted Sweet Potato $5 per bowl
Feta and Spinach Salad $5 per bowl

Nearby Sample Menus

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Roasted spanish chicken, spiced beans, cauliflower puree $32
Spiced chicken wings, hot sauce $13
Grilled chorizo, sherry, lemon $10
Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7

Thai Chicken Salad $12
Chips - w/ McDonnell’s Irish Curry Sauce $9
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Herb Bread $6
Wedges - w/ sour cream and sweet chilli sauce $8
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
BLT Sandwich - w/ chips $11
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18

Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Garden Salad $4.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50

Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Soft Greens W Olive Oil and Lemon $14
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Truffle Mash Potato $12
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Parfait Di Fegato - chicken liver pate w pear compote $15

Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Russian rye bread with thyme (Borodinsky) $2.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95

Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Slow cooked chicken tagine with preserved lemon N/A
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Family $20.00
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A

Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Free range chicken pho ga noodle soup $13
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12

ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
EMPANADA DE CARNE Beef Empanadas $6.5
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Spiced chicken wings, hot sauce $13
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic margherita, buffalo mozzarella $19

PERi-PERi Chips (Large) $5.95
Portuguese Rolls (6 pcs) $5.70
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Grilled Tenderloins* $9.95
Churrasco BBQ Thigh Pieces* $9.95
4 Churrasco BBQ Thigh Pieces $8.95
Whole Chicken with 2 large sides* $29.25
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45

Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50