Kantine in Surry Hills Menu

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Choise of white or rye sourdough, turkish or gluten free -
Steak sandwich with bacon, fried egg and chili jam $14.5
Pork schnitzel with chunky apple & onion chutney $12.5
Honey ham with spinach, pesto, avocado and swiss cheese $12.5
Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce $13.5

Penne pasta roast pumpkin, sundried tomato, rocket, pesto $13.5
Pappardelle with lamb ragout, prosciutto, peas and mint $16.9

Atlantic salmon with rocket, cucumber salad, asparagus and brie tart $19.9
Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin, baby spinach, and feta $14.9
Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts $18.9
Beef burger with tomato, lettuce, cheese, tomato chili relish and chips $18.5

Chicken and prawn jambalaya new orleans style $18.5
Beer battered fish and chips, mixed leaf salad and house tartare $16.9
Spinach and salmon risotto with white wine, dill and lemon $16.9

Vol-au vent filled with scrambled egg, smoked salmon and hollandaise $16.9
Eggs benedict, poached eggs with ham and hollandaise sauce $15.5
Mexican breakfast: egg, tortilla, black bean, sweet corn, cheese, avocado and tomato salsa chili sauce $16.9
Two free range eggs (poached, fried or scrambled) with toast $9.5

Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish $3.5
Avocado, spinach, field mushroom, goat cheese or feta $4.0
Ham, bacon, salmon, prosciutto or pork and fennel sausage $4.5

Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette $12
Rosemary and roasted garlic bread $6

Cannellini bean and parmesan croquetas with salsa verde $9
Crisp duck, ginger and star anise ravioli with a Thai style chilli sauce $9
Maltese pork and veal meatballs in tomato, lemon and basil sauce $10
Chermoula roasted tiger prawns $12

Eggplant parmagiana, goats cheese and red capsicum served with tomato basil rocket salad $14
Grilled haloumi salad with mint, lemon, rocket, green peas and toasted almonds $14
House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye $16
Five spice salt and pepper calamari with aioli $14
Chicken liver parfait with cornichons and toasted baguette $12
Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil $13
Rosemary and roasted garlic bread $6

Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto $26
Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash $29
Fish of the day with celeriac remoulade and fennel watercress lemon slaw $27
Chicken Schnitzel with tomato, cucumber and avocado salsa $19
Penne with rocket, lemon, pine nuts and ricotta $19
Pappardelle with meatballs and tomato, basil and chilli sauce $21
Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing $24

French Fries, Coleslaw, Steamed Greens, Roasted Sweet Potato $5 per bowl
Feta and Spinach Salad $5 per bowl

Nearby Sample Menus

Szechuan bang bangchicken, bean shoot, coriander $21.50
With lavosh, fruit compote, apple $14.50
Marinated sicilian olives $7
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Pan seared barramundi, carrot puree, fennel salad $39
Capsicum, fetta, herb arancini, tomato chutney $13
Mesculin, tomato, red onion $7

Chips - w/ cheese and garlic mayonnaise $8
Chips - w/ McDonnell’s Irish Curry Sauce $9
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chips $6
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16

Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Garden Salad $4.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00

Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Grana Padano & Herb Bread $6
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Duck Fettuccine - fresh fettuccine w duck ragu $28
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16

Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Russian rye bread with thyme (Borodinsky) $2.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95

- Quarter chicken $15.90
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Sweet potato with preserved lemons and peas N/A
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Twice cooked crispy potatoes with fragrant salt N/A
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50

Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8

EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
ACEITUNAS Marinated Olives $8
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
POLENTA White Polenta with Gorgonzola & Walnuts $16

Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Marinated sicilian olives $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Cheesy Garlic Mini Pita $2.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Spicy Red Capsicum Dip With toasted pita $4.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
2 Whole Chickens with 2 large sides* $47.25
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75

Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00