Kantine in Surry Hills Menu

SANDWICHES SANDWICHES
  • Choise of white or rye sourdough, turkish or gluten free -
  • Steak sandwich with bacon, fried egg and chili jam $14.5
  • Pork schnitzel with chunky apple & onion chutney $12.5
  • Honey ham with spinach, pesto, avocado and swiss cheese $12.5
  • Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce $13.5
PASTA PASTA
  • Penne pasta roast pumpkin, sundried tomato, rocket, pesto $13.5
  • Pappardelle with lamb ragout, prosciutto, peas and mint $16.9
SALADS  AND  BURGER SALADS AND BURGER
  • Atlantic salmon with rocket, cucumber salad, asparagus and brie tart $19.9
  • Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin, baby spinach, and feta $14.9
  • Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts $18.9
  • Beef burger with tomato, lettuce, cheese, tomato chili relish and chips $18.5
OTHER OTHER
  • Chicken and prawn jambalaya new orleans style $18.5
  • Beer battered fish and chips, mixed leaf salad and house tartare $16.9
  • Spinach and salmon risotto with white wine, dill and lemon $16.9
BREAKFAST BREAKFAST
  • Vol-au vent filled with scrambled egg, smoked salmon and hollandaise $16.9
  • Eggs benedict, poached eggs with ham and hollandaise sauce $15.5
  • Mexican breakfast: egg, tortilla, black bean, sweet corn, cheese, avocado and tomato salsa chili sauce $16.9
  • Two free range eggs (poached, fried or scrambled) with toast $9.5
EXTRA’S EXTRA’S
  • Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish $3.5
  • Avocado, spinach, field mushroom, goat cheese or feta $4.0
  • Ham, bacon, salmon, prosciutto or pork and fennel sausage $4.5
Bread and Dips Bread and Dips
  • Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette $12
  • Rosemary and roasted garlic bread $6
Tapas Tapas
  • Cannellini bean and parmesan croquetas with salsa verde $9
  • Crisp duck, ginger and star anise ravioli with a Thai style chilli sauce $9
  • Maltese pork and veal meatballs in tomato, lemon and basil sauce $10
  • Chermoula roasted tiger prawns $12
Entrées Entrées
  • Eggplant parmagiana, goats cheese and red capsicum served with tomato basil rocket salad $14
  • Grilled haloumi salad with mint, lemon, rocket, green peas and toasted almonds $14
  • House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye $16
  • Five spice salt and pepper calamari with aioli $14
  • Chicken liver parfait with cornichons and toasted baguette $12
  • Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil $13
  • Rosemary and roasted garlic bread $6
Mains Mains
  • Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto $26
  • Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash $29
  • Fish of the day with celeriac remoulade and fennel watercress lemon slaw $27
  • Chicken Schnitzel with tomato, cucumber and avocado salsa $19
  • Penne with rocket, lemon, pine nuts and ricotta $19
  • Pappardelle with meatballs and tomato, basil and chilli sauce $21
  • Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing $24
Sides Sides
  • French Fries, Coleslaw, Steamed Greens, Roasted Sweet Potato $5 per bowl
  • Feta and Spinach Salad $5 per bowl

Nearby Sample Menus

  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Marinated sicilian olives $7
  • The garden’s baked mac and cheese $9.50
  • Classic margherita, buffalo mozzarella $19
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Chips - w/ cheese and garlic mayonnaise $8
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Chips $6
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Garden Salad $4.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Grana Padano & Herb Bread $6
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • Duck Fettuccine - fresh fettuccine w duck ragu $28
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • - Quarter chicken $15.90
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Sweet potato with preserved lemons and peas N/A
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Twice cooked crispy potatoes with fragrant salt N/A
  • Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • ACEITUNAS Marinated Olives $8
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • Brocollini, pickled red onion $8
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Cheesy Garlic Mini Pita $2.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • 2 Whole Chickens with 2 large sides* $47.25
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Nuggets & Chips $8
  • Chicken Schnitzel Burger $15
  • Reef & Beef $25
  • Caesar Salad $15
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Porterhouse $25
  • Parma & Chips $8
  • Garlic Prawns on Rice $17
Kantine

Kantine

location

Address

185 Campbell St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293808585

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Cash

Location
185 Campbell St, Surry Hills, NSW, 2010, Australia