Kantine in Surry Hills Menu

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Choise of white or rye sourdough, turkish or gluten free -
Steak sandwich with bacon, fried egg and chili jam $14.5
Pork schnitzel with chunky apple & onion chutney $12.5
Honey ham with spinach, pesto, avocado and swiss cheese $12.5
Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce $13.5

Penne pasta roast pumpkin, sundried tomato, rocket, pesto $13.5
Pappardelle with lamb ragout, prosciutto, peas and mint $16.9

Atlantic salmon with rocket, cucumber salad, asparagus and brie tart $19.9
Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin, baby spinach, and feta $14.9
Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts $18.9
Beef burger with tomato, lettuce, cheese, tomato chili relish and chips $18.5

Chicken and prawn jambalaya new orleans style $18.5
Beer battered fish and chips, mixed leaf salad and house tartare $16.9
Spinach and salmon risotto with white wine, dill and lemon $16.9

Vol-au vent filled with scrambled egg, smoked salmon and hollandaise $16.9
Eggs benedict, poached eggs with ham and hollandaise sauce $15.5
Mexican breakfast: egg, tortilla, black bean, sweet corn, cheese, avocado and tomato salsa chili sauce $16.9
Two free range eggs (poached, fried or scrambled) with toast $9.5

Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish $3.5
Avocado, spinach, field mushroom, goat cheese or feta $4.0
Ham, bacon, salmon, prosciutto or pork and fennel sausage $4.5

Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette $12
Rosemary and roasted garlic bread $6

Cannellini bean and parmesan croquetas with salsa verde $9
Crisp duck, ginger and star anise ravioli with a Thai style chilli sauce $9
Maltese pork and veal meatballs in tomato, lemon and basil sauce $10
Chermoula roasted tiger prawns $12

Eggplant parmagiana, goats cheese and red capsicum served with tomato basil rocket salad $14
Grilled haloumi salad with mint, lemon, rocket, green peas and toasted almonds $14
House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye $16
Five spice salt and pepper calamari with aioli $14
Chicken liver parfait with cornichons and toasted baguette $12
Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil $13
Rosemary and roasted garlic bread $6

Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto $26
Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash $29
Fish of the day with celeriac remoulade and fennel watercress lemon slaw $27
Chicken Schnitzel with tomato, cucumber and avocado salsa $19
Penne with rocket, lemon, pine nuts and ricotta $19
Pappardelle with meatballs and tomato, basil and chilli sauce $21
Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing $24

French Fries, Coleslaw, Steamed Greens, Roasted Sweet Potato $5 per bowl
Feta and Spinach Salad $5 per bowl

Nearby Sample Menus

Roasted spanish chicken, spiced beans, cauliflower puree $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Prawn, spinach pesto, pancetta, fresh chilli $23
Smoked scamorza, sliced potato, rosemary, maple $21
Italian sopressa, salami, black olive, artichoke $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Garden fries, aioli $9.50
The garden’s baked mac and cheese $9.50

Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Wedges - w/ sour cream and sweet chilli sauce $8
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chips - w/ cheese and garlic mayonnaise $8
Herb Bread $6
BLT Sandwich - w/ chips $11

New Yorker - Italian pepperoni & mozzarella cheese $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Orecchiette $18
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Penne Melizani - w eggplant tomato and mozzarella $26
As per menu $18

Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Soup of the Day Chef’s choice $10.95

Small $8.50
Twice cooked crispy potatoes with fragrant salt N/A
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Semolina, pistachio and coconut cake $5.00
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Steamed green vegetables with olive oil and lemon N/A

House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15

PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
ACEITUNAS Marinated Olives $8
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
LENGUA EN ESCABECHE Pickled Veal Tongue $10
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26

Smoked scamorza, sliced potato, rosemary, maple $21
Szechuan bang bangchicken, bean shoot, coriander $21.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Natural Cheddar Cheese $1.50
Herb & Garlic Chicken Meatballs $5.95
PERi-PERi Chips (Regular) $3.95
4 Grilled Tenderloins $8.95
Chips (Regular) $3.95

Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People