Karima Brassiere & Cafe Bar in Pyrmont Menu

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Karima Brassiere & Cafe Bar in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Seasoned veg $5.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Bowl of fries $4.70
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Pacific cod - battered, served with tartare sauce and chips $16.00

Garden salad $9.50
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90

Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
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Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50

- One Doz $36.0
Classic Prawn Cocktail $14.5
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Garlic Bread (2 Pieces) $3.5
Mix Leaf Salad $6.5
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0

King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
w sautéed garlic prawns (gf) $20.00
Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00