Karima Brassiere & Cafe Bar in Pyrmont Menu

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Karima Brassiere & Cafe Bar in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Bruschetta $7.00
Gourmet sausages - with creamy mash and gravy $17.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00

Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Garden salad $9.50
Bowl of fries Small $5.00 / Large $8.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Garlic prawns, chorizo, tomato, parsley (gf) $18.00

Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50

Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Rocket & Parmesan $8.5
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0

Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Caesar salad w smoked salmon $19.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00