Karinyas Restaurant Wine Bar in Wyong Menu

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Currently there is no menu available for Karinyas Restaurant Wine Bar in Wyong. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Wyong below.

Nearby Sample Menus

Crumbed Lamb Cutlets - tender juicy crumbed lamb cutlets, served with accompaniments of your choice $26.95
Steak chips n/a
Damper - Herb butter $7.95
Rump - with two sides $21.95
- Add ground beef mince $4.00
New York Cut - with two sides $25.95
Chef Salad of the Day - see specials board n/a
Freshly baked breads - Garlic $7.95

Won Ton Soup - Clear soup with minced chicken and prawn. Won Ton served with Asian greens -
Duck $15.50
Coconut Prawns (4pcs) King prawns dripped in butter & coconut; deep fried until golden brown. Served with sweet and sour sauce. $9.00
Prawn / Seafood $12.50
Chicken / Beef / Pork $12.50
Vegetable - Tofu $10.50
Starlight Stir fried vegetables with crispy chicken/prawn, chili jam and cashew nuts. -
- Chicken / Beef / Pork $9.50

Chips on Roids chicken, bacon, egg, gravy $6.50
Bushranger beef, sausage, onion, mushroom, BBQ $6.50
Italian Stallion bolananise sauce, tomato sauce $6.50
The King potato scallop, chicken schnitzel, sausage, onion, bacon and gravy $8.50
Mexican Chips bacon, sour cream, salsa $6.50
Old Timer Beef, bacon, onion, pepperoni, & tangy beef sauce $6.50
Chicken Coop chicken, pineapple, BBQ, ranch dressing $6.50
Satay Burger lettuce, schnitzel, bacon, cheese with satay sauce $7.80

Fish Cake (4 pcs) Minced fish blended with red chilli paste, herbs and eggs, served with cucumber,peanut and sweet chilli sauce. $6.90
- Beef/Chicken or Pork $13.50
- Beef/Chicken or Pork $12.50
Hokkien Noodle Egg noodle with sweet chilli jam, broccoli, carrots, capsicum and shallots. -
- Prawns $12.50
- Seafood $17.50
Barbecue Octopus BBQ octopus served with Thai spicy sauce. $14.50
- Lamb or Prawns $15.50

- Vegetables with Hard Tofu $10.50
SEAFOOD SALAD Mixed Seafood with king prawns, seafood stick, squid and fish $17.50
ROAST DUCK CURRY Sliced deboned duck cooked in coconut cream with red curry paste, pineapple, basil leaves and vegetables $16.00
PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives. -
- Vegetables with Soft Tofu $12.50
- Chicken, beef or pork $12.50
DUCK SNOW PEAS Stir fried duck, snow peas, carrot and onion with oyster sauce $16.00
FISH CAKE (4pcs) Fish cake with chilli paste, deep fried and served with sweet chilli sauce. $6.50