Karinyas Restaurant Wine Bar in Wyong Menu

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Currently there is no menu available for Karinyas Restaurant Wine Bar in Wyong. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Wyong below.

Nearby Sample Menus

New York Cut - with two sides $25.95
House Smoked Chicken Wings (8) - with smokey aioli $12.50
- Add to your Schnitzel: Creamy garlic prawns $6.00
Scotch Fillet - with two sides $29.95
Wedges - thick cut & seasoned to perfection served with sour cream & sweet chilli sauce $12.50
Freshly baked breads - Fresh cut bacon & melted cheese $7.95
House made Pies with Chips $14.95
Chicken Schnitzel - house made & crumbed fresh daily $19.99

Seafood $14.50
Chicken Wings (6pcs) Thai style deep fried marinated chicken wings served with homemade sweet chili sauce. $7.00
Crunchy Vegetables Deep fried vegetables dipped in butter. Served with sweet chili sauce. $8.00
Chili Jam - Stir fried vegetables and chili paste -
Yum Talay Spicy mixed seafood salad dressed with lemon juice and herbs $16.50
- Chicken $14.00
Larb (chicken/beef/pork) Spicy minced selected choice of meat mixed with chili, shallots, onion, lemon juice and herbs. $13.00
Curry Puffs (veg 4 pcs) Deep fried homemade pastry stuffed with mixed vegetables. Served with sweet and sour sauce. $7.00

Beefy Burger 2x Meat Patties, 2x Bacon, 2x Cheese, onion, mild american mustard, tomato sauce $7.20
Scallop Roll scallops, sauce, salt $4.50
Tommy Burger meat pattie, potato scallop, egg, sausage, bacon, onion, cheese aioli dressing and chilli jam $8.00
Caesar Chips bacon, egg, caesar dressing $6.50
Ranchy Chips bacon, ranch dressing $6.50
Wet Spuds bacon, sour cream, gravy $6.50
Mexican Chips bacon, sour cream, salsa $6.50
Chipiano Ronaldo chicken, onion, sour cream, portuguese sauce $6.50

Budgewoi combo Chicken and beef stif-fried with sweet chilli jam, vegetables and cashew nuts. $14.50
Hokkien Noodle Egg noodle with sweet chilli jam, broccoli, carrots, capsicum and shallots. -
- Beef/Chicken or Pork $10.50
Larb (Beef or Chicken) Minced beef or chicken cooked and seasoned with Thai herbs, lemon juice, fish sauce, red onion and roasted ground rice. $14.50
Gyow Tod(6 pcs) Chicken mince, coriander, carrots, wrapped in wonton skin served with sweet chilli sauce. $6.90
Curry Puffs(4 pcs) Deep fried pastry filled with chopped onion, potato peas and curry powder, with sweet cucumber sauce. $6.90
Panang Curry Rich red curry paste with coconut milk, kaffir lime leaves, pumpkin and green beans. -
Pad Ginger Stir fried fresh ginger, onion, shallots, capsicum and mushroom. -

- Chicken, Beef, Pork $12.50
- Chicken, beef or pork $14.00
- King Prawns $17.50
- Vegetables with Soft Tofu $12.50
CHOO CHEE FISH (Fillet) King prawns cooked in thick coconut cream and curry paste. $15.50
TOM YUM PUK Vegetable and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice $7.00
JUNGLE CURRY Special country Thai style curry, no coconut milk. It’s very spicy and hot! -
- King Prawns $17.50