Kenobi in Melbourne Menu

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Bruschetta $5.00
- Heirloom tomatoes, goats curd and vincotto on toasted ciabatta
Crispy Fried Calamari $10.00
- Served on a small green salad and served with a side of tomato relish
Traditional Italian Style Meatballs $8.00
- Served in a thick red bolognese sauce
Oysters $30/$15
- Your Choice of one dozen (12) or half dozen (6) Kilpatrick, natural, bloody mary

Cold Prawn Salad $15.00
- King prawns on a fresh green salad served with homemade Thousand Island dressing and fresh tomato and red onion salsa
Apple and Walnut Salad $10.00
- Apple, walnut and fennel salad tossed with rocket, Raisins and honey dressing

Cut of the week $18.00
- With the option of salad and fries or roast potatoes and vegetables
Eye Fillet Steak $22.00
- Tender 250g steak served with chips and vegetables
Chicken Parma $16.00
- Authentic Italian style crumbed chicken breast served with chips and salad
Market Fish $22.00
- Refer to specials boards. Price subject to change.
Pasta
- Your choice of traditional Italian style style pastas and lasagne (refer to specials board)
Stuffed and Roasted Capsicum $10.00
- Vegetarian, Capsicum stuffed with vege cous cous and served with hot Napoli sauce
Chickpea Tagine $13.00
- Vegetarian, Served with red onion. cucumber and tomato salad and a side of steamed rice

Sliders $15.00
- Your choice of 100% Australian Beef, slow pulled Duck, Chicken or lightly crumbed Fish served with your choice of tap beer or cider (3 per serve)

Kenobi Cheese Board $22.00
- Combination of local and overseas cheeses and assorted dried fruits. Served with your choice of complimentary (2) Red wine or Champagne
Trio Cheese Board $20.00
- Baked Brie, crumbed mozzarella balls and a wedge of local blue cheese served with your choice of apricot or cranberry dipping sauce crackers, dried and fresh fruit, and mixed nuts

Basket of Fries $8.00
Roasted Vegetables $8.00

Sticky Date Pudding $9.00
- Served with ice cream and butter scotch sauce
Apple and Pear Tart $9.00
- Served with ice cream or custard
Crime Brulee $9.00
- Served with hazelnut praline

Nearby Sample Menus

1. Beef $16.90
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
6. Tofu $12.50
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
Udon Noodle $3.00
2. Pork $12.50
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot

Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup

B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
Stir Fried Diced Chicken with Cashew Nuts $23.80
B9 Steamed Vegetarian Dumplings - 15pcs $11.80
Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
H7 Braised Beef in Hot & Spicy Noodle Soup $12.80

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Miso soup $3.00
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
Main $35.00
Small $17.50
Main $36.00

Lamb ragu baguette $13.50
Soup of the day $9.00
Mexican eggs $15.50
Satay chicken $13.50
Smashed avocado $14.90
Veggie breakfast $16.90
Eggs benedict $16.00
Chicken burger $14.50

Caviar with traditional accompaniments Market $
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Hazelnut praline creme brulee $14.50
Polenta chips with herb aioli $11.00
Gratin de cauliflower $14.00
-6 $16.50
Party pies with classic condiments
-3 $8.50

Homemade chilli jam $2.00
Vegemite $1.00
Greens, chilli, lime and ginger $8.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
House made raspberry jam $2.00
Scones with jam and cream $5.50
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Pasta of the day $22.00

King Island Lobster Seasonal Price
Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
Szechuan Chicken $28.00
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
For 3 persons or more $44.80 per person
Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls

Pommes frites $9.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Vanilla crème brûlée $16.50
Roquette & parmesan salad $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Lemon meringue, blueberry lime compote $18.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

Beef tartare, tarragon toast 6.00ea
Roast baby kipfler potatoes, confit garlic & sage 9.00
Kitchen charcuterie selection 29.00
O'Connor beef, cipollini & pancetta 38.00
30g - Cecina, celeriac remoulade 16.00
Salt cod soup, parsley 10.00
LUNE croissant with jams & preserves 11.00
Canele 4.00

Additional Ingredients $2.50
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
KID SIZE GALETTES & CREPES
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto

Marinated olives $6.00
Journal club sandwich with potato crisps $14.50
Bruschetta
-Add smoked salmon $5.00
Bruschetta
Continental roll served with tomato, choice of a cold cut & cheese $10.50
Bacon and egg ciabatta roll with relish $7.50
-Prosciutto & tomato $9.00

Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Black Cod Nitsuke/ Moro-Misoyaki $36.80
(fried rice)
House Starter
- Japanese appetiser
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice