Kenobi in Melbourne Menu

ENTREE ENTREE
  • Bruschetta $5.00
    • Heirloom tomatoes, goats curd and vincotto on toasted ciabatta
  • Crispy Fried Calamari $10.00
    • Served on a small green salad and served with a side of tomato relish
  • Traditional Italian Style Meatballs $8.00
    • Served in a thick red bolognese sauce
  • Oysters $30/$15
    • Your Choice of one dozen (12) or half dozen (6) Kilpatrick, natural, bloody mary
SALADS SALADS
  • Cold Prawn Salad $15.00
    • King prawns on a fresh green salad served with homemade Thousand Island dressing and fresh tomato and red onion salsa
  • Apple and Walnut Salad $10.00
    • Apple, walnut and fennel salad tossed with rocket, Raisins and honey dressing
MAINS MAINS
  • Cut of the week $18.00
    • With the option of salad and fries or roast potatoes and vegetables
  • Eye Fillet Steak $22.00
    • Tender 250g steak served with chips and vegetables
  • Chicken Parma $16.00
    • Authentic Italian style crumbed chicken breast served with chips and salad
  • Market Fish $22.00
    • Refer to specials boards. Price subject to change.
  • Pasta
    • Your choice of traditional Italian style style pastas and lasagne (refer to specials board)
  • Stuffed and Roasted Capsicum $10.00
    • Vegetarian, Capsicum stuffed with vege cous cous and served with hot Napoli sauce
  • Chickpea Tagine $13.00
    • Vegetarian, Served with red onion. cucumber and tomato salad and a side of steamed rice
MINI BURGERS MINI BURGERS
  • Sliders $15.00
    • Your choice of 100% Australian Beef, slow pulled Duck, Chicken or lightly crumbed Fish served with your choice of tap beer or cider (3 per serve)
CHEESE BOARD CHEESE BOARD
  • Kenobi Cheese Board $22.00
    • Combination of local and overseas cheeses and assorted dried fruits. Served with your choice of complimentary (2) Red wine or Champagne
  • Trio Cheese Board $20.00
    • Baked Brie, crumbed mozzarella balls and a wedge of local blue cheese served with your choice of apricot or cranberry dipping sauce crackers, dried and fresh fruit, and mixed nuts
SIDES SIDES
  • Basket of Fries $8.00
  • Roasted Vegetables $8.00
DESSERTS DESSERTS
  • Sticky Date Pudding $9.00
    • Served with ice cream and butter scotch sauce
  • Apple and Pear Tart $9.00
    • Served with ice cream or custard
  • Crime Brulee $9.00
    • Served with hazelnut praline

Nearby Sample Menus

Walker's Doughnuts (sample menu)
  • CUSTARD 3.95 EA
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • (add $1 for KRANSKY)
  • 1 DOZEN MIXED 23.95
  • FANCY DECORATED 3.20 EA
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • FANCY FILLED 3.50 EA
Melbourne Central Lion Hotel (sample menu)
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Fish and chips
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Fish and chips $10.00
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Mrs Parma's (sample menu)
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • -Chicken $26.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • -Eggplant $24.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
NeNe Chicken (sample menu)
  • Original
  • Freaking hot
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Snowing cheese
  • -6pcs $5.95
  • -Flavoured $33.95
  • -12pcs $10.95
  • Lemon
Red Pepper Indian Restaurant (sample menu)
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Cucumber raita $4.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • green chillis $3.00
  • Jeera rice $8.00
The Blue Moose Cafe (sample menu)
  • Side chips, side salad $4.00
  • Base $3.50
  • Brie $2.00
    • Each
  • Choose your base!
  • Cheese $5.00
  • Toasted ham/cheese/tomato $5.50
  • Salad $2.00
    • Each
  • Egg & bacon muffin $4.50
Federici Cafe (sample menu)
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Grill Steak Seafood (sample menu)
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
Schnitz Melbourne Central (sample menu)
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ DIPS - BBQ Relish $1.00
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
Sherlock Holmes Inn (sample menu)
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Large bowl of chips $8.00
    • Served with side gravy
  • Add on seasonal vegetables or mashed potato $1.50
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Hokka Hokka (sample menu)
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Chicken $10.90
  • Chicken & Wonton $11.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Crispy Chicken Noodle $12.90
  • Crispy Chicken $12.90
  • Guilin Beef Noodle $11.90
Aix Cafe (sample menu)
  • ALL $9.00
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • Lemon Sugar ALL $6.00
  • American BBQ pulled pork $7.50
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • Nutella w/ coconut $7.50
  • Egg, Swiss cheese & parsley $8.00
  • Orange blossom honey
Creperie Le Triskel (sample menu)
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • KID SIZE GALETTES & CREPES
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Journal & Canteen (sample menu)
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Selection of toasts and condiments
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • -Tomato, basil & bocconcini $8.50
  • Marinated olives $6.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Add smoked salmon $5.00
  • -Pumpkin, feta & pepitas $8.00
Bluebag (sample menu)
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • S $7.10
  • Extras
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Extras: Add Marinated Beef $3.50
  • With Rice + Salad $9.90
  • L $7.90
Kenobi

Kenobi

location

Address

388 Lonsdale St, Melbourne VIC 3000

phone

Phone

0396003483

email

Email

info@kenobibar.com.au

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Tapas

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
388 Lonsdale St, Melbourne VIC 3000
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