Kenobi in Melbourne Menu

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Bruschetta $5.00
- Heirloom tomatoes, goats curd and vincotto on toasted ciabatta
Crispy Fried Calamari $10.00
- Served on a small green salad and served with a side of tomato relish
Traditional Italian Style Meatballs $8.00
- Served in a thick red bolognese sauce
Oysters $30/$15
- Your Choice of one dozen (12) or half dozen (6) Kilpatrick, natural, bloody mary

Cold Prawn Salad $15.00
- King prawns on a fresh green salad served with homemade Thousand Island dressing and fresh tomato and red onion salsa
Apple and Walnut Salad $10.00
- Apple, walnut and fennel salad tossed with rocket, Raisins and honey dressing

Cut of the week $18.00
- With the option of salad and fries or roast potatoes and vegetables
Eye Fillet Steak $22.00
- Tender 250g steak served with chips and vegetables
Chicken Parma $16.00
- Authentic Italian style crumbed chicken breast served with chips and salad
Market Fish $22.00
- Refer to specials boards. Price subject to change.
Pasta
- Your choice of traditional Italian style style pastas and lasagne (refer to specials board)
Stuffed and Roasted Capsicum $10.00
- Vegetarian, Capsicum stuffed with vege cous cous and served with hot Napoli sauce
Chickpea Tagine $13.00
- Vegetarian, Served with red onion. cucumber and tomato salad and a side of steamed rice

Sliders $15.00
- Your choice of 100% Australian Beef, slow pulled Duck, Chicken or lightly crumbed Fish served with your choice of tap beer or cider (3 per serve)

Kenobi Cheese Board $22.00
- Combination of local and overseas cheeses and assorted dried fruits. Served with your choice of complimentary (2) Red wine or Champagne
Trio Cheese Board $20.00
- Baked Brie, crumbed mozzarella balls and a wedge of local blue cheese served with your choice of apricot or cranberry dipping sauce crackers, dried and fresh fruit, and mixed nuts

Basket of Fries $8.00
Roasted Vegetables $8.00

Sticky Date Pudding $9.00
- Served with ice cream and butter scotch sauce
Apple and Pear Tart $9.00
- Served with ice cream or custard
Crime Brulee $9.00
- Served with hazelnut praline

Nearby Sample Menus

FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
STEAMED JASMINE RICE 4.00
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
7 PLATES 68 Per Person
ALL 16.00
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce

Rigatoni Amatriciana
Garlic Bread
Spaghetti Al Pesto
Ravioli Ricotta
Anti Pasto
Fish of the Day
Porterhouse
Chicken Livers

Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Chorizo sausage
-Potato, leek & bacon
Sides
Fat chips $8.90
- With sea salt and mustard aioli
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Extra egg, spinach $3.00
-Housemade rosti $3.00

-6 $17.50
Marinated victorian olives $8.50
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Pate de foie gras, pear chutney & toasted brioche $26.00
Spanakopita with sumac yoghurt $12.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
-1 $4.00
Tiramisu with crisp chocolate bread $13.50

Seasonal Chinese Greens with Chinese Mushrooms $26.50
King Prawns $36.00
- With cashew nuts & diced vegetables
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
- Black Pepper Sauce
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
Coriander Soup $7.00
- With fish & consomme
Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)

Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF

Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Steak sandwich $21.00
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese

Sweet and sour pork fillet $17.00
Xiao long bao (12 pcs) $8.00
Braised beef with soy sauce on rice $10.00
Sauteed shredded pork with fishy taste $23.00
Traditional hailin handmade noodle- vegetarian sauce $11.00
Stir-fried seafood with vegetable combination $19.00
Sauteed slice pork & egg & black fungus $17.00
Soyabean milk and pancake seafood pancake $7.00

M $12.50
M $12.50
505. Bowl of Fish Balls $5.50
4 rolls $10.00
M $12.50
507. Bowl of Meat $5.50
101. Chargrilled Chicken $11.00
with rice noodle soup

Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
Jam (Take Away/Dine In) $ 3.70/ $4.00
Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
S/Dough Multi (Take Away) $ 6.75

Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Large bowl of Chips (V) - Served with gravy $8.00
Garlic & Herb Bread (V) $6.50

La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
La M’sieur Bernard des Petits $7.00
- (See Menu)
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)

Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Thin pancakes
Crepe potato bacon $10.50
- With cheese and spring onion
Croissant with ham, cheese and tomato $8.00
Toasted raisin bread $6.00
Chicken fillet with cheese and avocado $10.50
Omelette with any two fillings on toast $10.50
Fried eggs with bacon or sausages on toast $9.50

Soft shell crab burger, hot sauce, sesame mayo $18.00
Natural (GF) $3.50
-300 - 400g crab $18.00
Half doz (GF) $20.00
-150g mussels $12.00
Sides - Don'T Be Shellfish, Share Some Around...
Veggie chilli cheese fries (V) $14.00
Sailor jerry spiced rum glazed chicken ribs $14.00

BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A