Tin Cat
Modern Australian, Vegetarian

107 Rundle St, Kent Town, SA, 5067, Australia
- Market Beef, paris butter, demi & heirloom carrots - priced daily N/A
- Baby carrot, pecan, fetta & cress salad, confit garlic & chilli $16
- Trio of Dips $9
- Eggplant & porcini ragu, grattuiatu, soft polenta $32
- Pork belly, pork sausage & speck, white sauerkraut & beans $34
- Olives & Almonds $9
- Smoked salmon, horseradish crème, beets, baby chard $16
- Rare beef, parmesan mousse, roast cherry tomatoes, fosters rocket $18