Butter Chicken (mild) - Boneless Tandoori Chicken cooked in a rich blend of fresh butter, cashew nutsand a truly remarkable mild tomato creamy sauce. $13.00
Chicken Vindaloo (hot) - Chicken cooked in light sauce spruced up with dry red chillies, freshly ground spices, gingerand a dash of lemon juice. $13.50
Chicken Masala (medium) - Chicken cooked with vibrant blended spices, tomato paste, and thick onion gravy and tinged with yogurt. $13.50
Lamb Masala (medium) - Tender lamb spices cooked with vibrant blended spices, tomato paste, and thick onion gravy and tinged with yogurt. $13.50
Lamb Korma (mild) - Tender lamb pieces cooked with onion, ginger, garlic, spices, yogurt and cashew nuts and finished with cream. $14.50
Lamb Vindaloo (hot) - Lamb cooked in light sauce spruced up with dry red chillies, freshly ground spices, ginger and a dash of lemon juice. $14.50
Lamb Madras (mild) - Lamb cooked in rice southern Indian coconut sauce. $14.00
Saag Lamb (medium) - Tender pieces of lamb cooked with spinach. $14.50
Beef Korma (mild) - Tender beef pieces cooked in a creamy cashew nut sauce and a dash of mint. $13.00
Beef Vindaloo (hot) - Beef cooked in light sauce spruced up with dry red chillies, freshly ground spices, ginger and a dash of lemon juice. $13.50
Beef Madras (mild) - Beef cooked in rice southern Indian coconut sauce. $13.50
Saag Beef (medium) - Tender pieces of beef cooked with spinach. $14.00
Prawn Curry (hot, mild, medium) - Prawns cooked in a rich blend of onions, and tomato, gently spiced with mustard seeds and a dash of coconut milk. $16.00
Fish Curry (hot, mild, medium) - Fish cooked in a thick sauce of onions, tomatoes, mustard seeds and a dash of coconut milk. $15.50
ENTREES
Samosas (a serve of 2) $5.50
Pakoras (a serve of 5) $5.50
Onion Bhaji $5.50
Spring Roll (a serve of 2) $4.50
Vegetable Mixed Entre $10.00
Prawn Tikka (a serve of 5) $11.00
Chicken Tikka $9.50
Meat Mixed Entree $11.00
Papadam $2.00
TANDOORI DISHES
Tandoori Chicken - Chicken marinated for hours in yogurt, lime, ginger, garlic, chilli, and spices, then patiently $12.00
Chicken Tikka - Boneless chicken pieces marinated for hours in yogurt, lime, ginger, garlic and spices, then $12.50
Seekh Kebab - Minced lamb mixed with ginger, chilli, garlic, and spices, then patiently barbecued in the $11.50
Tandoori Fish - Roasted fish pieces marinated in yogurt and spices. $14.50
Tandoori Mixed Platter - (Combination of above) $17.00
KHANA KHAZANA SPECIAL
Lamb Rogan Josh (medium) - Lamb cooked in a delicious thick sauce of onions, tomatoes, tamarind and yogurt. $15.00
Beef Rogan Josh (medium) - Beef cooked in delicious thick sauce of onions, tomatoes, tamarind and yogurt. $12.50
Goat Curry (hot, mild, medium) - Tender goat curry cooked with ground spices, ginger and garlic. $14.50
Beef Malabari Curry (Chef’s Special) $13.50
Seafood Goa Curry - A fine selection of prawns, quality fish, squids and simmered in a delicious seafood curry. $17.50
Squid Masala (hot, mild, medium) - Australian squid cooked in a thick delicious coconut milk, onions, tomatoes and mustard seeds. $13.50
INDIAN BREAD
Garlic & Cheese Naan $4.50
Chapati $2.50
Lacha Prantha $4.50
Naan $2.50
Fried Naan $3.50
Cheese Naan $3.50
Garlic Naan $3.50
Butter Naan $3.50
Paneer Naan $4.50
Aloo Naan $3.50
Onion Kulcha Naan $3.50
Masala Kulcha Naan $4.00
Kashmeri Naan $4.00
Mint Prantha $4.00
Chicken & Cheese Naan $4.50
Keema Naan $3.50
VEG DISHES
Aloo Palak - Spinach and potatoes cooked with ginger, tomatoes, herbs, spices and finalised with a dash of cream. $9.50
Aloo Gobi - Cauliflower and potatoes cooked with ginger, tomatoes, herbs and spices. $9.00
Dhall - The all time favourite high quality mixed lentils first boiled into a thick consistency and then topped with a vibrant gloss (tadka) of ginger, garlic, garam masala, onions, tomatoes and spice $8.50
Eggplant - Eggplant cooked in a fine light blend of tomato masala, onions, garlic, and spices and $9.00
Matter Paneer - Cubed cottage cheese cooked in delicious tomato sauce, fresh ground peas and flavoured $11.00
Mixed Vegetables - Mixed vegetables cooked in a fine Indian spices. $8.00
Palak Paneer - The famous spinach dish first blended into a smooth consistency, then made interesting in a $9.50
Paneer Butter Masala - Cubed cottage cheese cooked in delicious cashew nuts, tomato sauce and flavoured with $11.50
Raita - Combination of yogurt and cucumber. $4.00
Veg Korma - Vegetables cooked in a fine creamy sauce, cashew nuts, tomatoes, vibrant spices and a dash of lemon juice. $10.50
Chana Masala - White chickpeas cooked in a vibrant blend of Indian spices. $10.50
BIRYANI DISHES
Chicken Biryani (hot, mild, medium) - Chicken cooked in a tasty masala and then combined with Basmati Rice and spices. $13.00
Lamb Biryani (hot, mild, medium) - Lamb cooked in a tasty masala and then combined with Basmati Rice and spices. $14.00
Beef Biryani (hot, mild, medium) - Beef cooked in a tasty masala and then combined with Basmati Rice and spices. $13.00
Prawn Biryani (hot, mild, medium) - Prawn cooked in a tasty masala and then combined with Basmati Rice and spices. $15.00
Vegetables Biryani (hot, mild, medium) - Vegetables cooked in a tasty masala and then combined with Basmati Rice and spices. $11.00
RICE
Saffron Rice - Fluffy basmati rice cooked with aromatic spices and saffron. $2.50
Peas Pilau Rice - Basmati rice cooked with aromatic spices and green peas. $4.00
Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
Sliced avocado 3.00
C. Jam & cream cheese 6.50
This is it 14.50
Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $18.90
CREAMY GARLIC POTATO MASH $5.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90