Butter Chicken (mild) - Boneless Tandoori Chicken cooked in a rich blend of fresh butter, cashew nutsand a truly remarkable mild tomato creamy sauce. $13.00
Chicken Vindaloo (hot) - Chicken cooked in light sauce spruced up with dry red chillies, freshly ground spices, gingerand a dash of lemon juice. $13.50
Chicken Masala (medium) - Chicken cooked with vibrant blended spices, tomato paste, and thick onion gravy and tinged with yogurt. $13.50
Lamb Masala (medium) - Tender lamb spices cooked with vibrant blended spices, tomato paste, and thick onion gravy and tinged with yogurt. $13.50
Lamb Korma (mild) - Tender lamb pieces cooked with onion, ginger, garlic, spices, yogurt and cashew nuts and finished with cream. $14.50
Lamb Vindaloo (hot) - Lamb cooked in light sauce spruced up with dry red chillies, freshly ground spices, ginger and a dash of lemon juice. $14.50
Lamb Madras (mild) - Lamb cooked in rice southern Indian coconut sauce. $14.00
Saag Lamb (medium) - Tender pieces of lamb cooked with spinach. $14.50
Beef Korma (mild) - Tender beef pieces cooked in a creamy cashew nut sauce and a dash of mint. $13.00
Beef Vindaloo (hot) - Beef cooked in light sauce spruced up with dry red chillies, freshly ground spices, ginger and a dash of lemon juice. $13.50
Beef Madras (mild) - Beef cooked in rice southern Indian coconut sauce. $13.50
Saag Beef (medium) - Tender pieces of beef cooked with spinach. $14.00
Prawn Curry (hot, mild, medium) - Prawns cooked in a rich blend of onions, and tomato, gently spiced with mustard seeds and a dash of coconut milk. $16.00
Fish Curry (hot, mild, medium) - Fish cooked in a thick sauce of onions, tomatoes, mustard seeds and a dash of coconut milk. $15.50
ENTREES
Samosas (a serve of 2) $5.50
Pakoras (a serve of 5) $5.50
Onion Bhaji $5.50
Spring Roll (a serve of 2) $4.50
Vegetable Mixed Entre $10.00
Prawn Tikka (a serve of 5) $11.00
Chicken Tikka $9.50
Meat Mixed Entree $11.00
Papadam $2.00
TANDOORI DISHES
Tandoori Chicken - Chicken marinated for hours in yogurt, lime, ginger, garlic, chilli, and spices, then patiently $12.00
Chicken Tikka - Boneless chicken pieces marinated for hours in yogurt, lime, ginger, garlic and spices, then $12.50
Seekh Kebab - Minced lamb mixed with ginger, chilli, garlic, and spices, then patiently barbecued in the $11.50
Tandoori Fish - Roasted fish pieces marinated in yogurt and spices. $14.50
Tandoori Mixed Platter - (Combination of above) $17.00
KHANA KHAZANA SPECIAL
Lamb Rogan Josh (medium) - Lamb cooked in a delicious thick sauce of onions, tomatoes, tamarind and yogurt. $15.00
Beef Rogan Josh (medium) - Beef cooked in delicious thick sauce of onions, tomatoes, tamarind and yogurt. $12.50
Goat Curry (hot, mild, medium) - Tender goat curry cooked with ground spices, ginger and garlic. $14.50
Beef Malabari Curry (Chef’s Special) $13.50
Seafood Goa Curry - A fine selection of prawns, quality fish, squids and simmered in a delicious seafood curry. $17.50
Squid Masala (hot, mild, medium) - Australian squid cooked in a thick delicious coconut milk, onions, tomatoes and mustard seeds. $13.50
INDIAN BREAD
Garlic & Cheese Naan $4.50
Chapati $2.50
Lacha Prantha $4.50
Naan $2.50
Fried Naan $3.50
Cheese Naan $3.50
Garlic Naan $3.50
Butter Naan $3.50
Paneer Naan $4.50
Aloo Naan $3.50
Onion Kulcha Naan $3.50
Masala Kulcha Naan $4.00
Kashmeri Naan $4.00
Mint Prantha $4.00
Chicken & Cheese Naan $4.50
Keema Naan $3.50
VEG DISHES
Aloo Palak - Spinach and potatoes cooked with ginger, tomatoes, herbs, spices and finalised with a dash of cream. $9.50
Aloo Gobi - Cauliflower and potatoes cooked with ginger, tomatoes, herbs and spices. $9.00
Dhall - The all time favourite high quality mixed lentils first boiled into a thick consistency and then topped with a vibrant gloss (tadka) of ginger, garlic, garam masala, onions, tomatoes and spice $8.50
Eggplant - Eggplant cooked in a fine light blend of tomato masala, onions, garlic, and spices and $9.00
Matter Paneer - Cubed cottage cheese cooked in delicious tomato sauce, fresh ground peas and flavoured $11.00
Mixed Vegetables - Mixed vegetables cooked in a fine Indian spices. $8.00
Palak Paneer - The famous spinach dish first blended into a smooth consistency, then made interesting in a $9.50
Paneer Butter Masala - Cubed cottage cheese cooked in delicious cashew nuts, tomato sauce and flavoured with $11.50
Raita - Combination of yogurt and cucumber. $4.00
Veg Korma - Vegetables cooked in a fine creamy sauce, cashew nuts, tomatoes, vibrant spices and a dash of lemon juice. $10.50
Chana Masala - White chickpeas cooked in a vibrant blend of Indian spices. $10.50
BIRYANI DISHES
Chicken Biryani (hot, mild, medium) - Chicken cooked in a tasty masala and then combined with Basmati Rice and spices. $13.00
Lamb Biryani (hot, mild, medium) - Lamb cooked in a tasty masala and then combined with Basmati Rice and spices. $14.00
Beef Biryani (hot, mild, medium) - Beef cooked in a tasty masala and then combined with Basmati Rice and spices. $13.00
Prawn Biryani (hot, mild, medium) - Prawn cooked in a tasty masala and then combined with Basmati Rice and spices. $15.00
Vegetables Biryani (hot, mild, medium) - Vegetables cooked in a tasty masala and then combined with Basmati Rice and spices. $11.00
RICE
Saffron Rice - Fluffy basmati rice cooked with aromatic spices and saffron. $2.50
Peas Pilau Rice - Basmati rice cooked with aromatic spices and green peas. $4.00