King St Brewhouse in Sydney Menu

Beer battered chips - Beer battered chips with aioli $9
Potato Wedges - Sour cream and sweet chilli sauce $10
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Ploughmans Board - with a red tape tasting paddle $36
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Creamed corn, tarragon and lime butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A

Calamares Fritos - Deep Fried Squid $16.00
Jamaican Coffee $12.50
Chorizo in Wine $17.00
Snapper $31.00
Espresso $4.50
Champinones al Ajillo - Garlic Mushrooms $15.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Cappuccino $4.50

Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
French $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Lemon and Sugar $ 5.50
Tomatoes $ 7.90
Smoked Salmon $ 8.40
Garlic Prawn $ 8.40

Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Dark Chocolate each: $2.50, dozen: $27.00
Lemon each: $2.50, dozen: $27.00
Passionfruit each: $2.50, dozen: $27.00
Valentine 8 N/A
Banana each: $2.50, dozen: $27.00
Valentine 6 N/A

Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Prosciutto San Daniele $11.50
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad

Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Vegetable Soup $6.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Truffled potato mash $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Salad of tomatoes, capers, basil and white balsamic $15

Apple Triangle $4.00
Tuna Sandwich $5.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00

KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GARLIC & HERB BREAD ~ $ 3.00
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KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
Smoked scamorza, sliced potato, rosemary, maple $21
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

CALAMARI/CHIPS $15
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A

Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Grilled Prawn Skewer (3 large prawns) $7.00
Garlic Pizza $7.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Garlic Pizza w/ herbs $7.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50

Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Bowl of chips with tomato sauce $ 5.00
Please ask our waitperson N/A
Please ask our waitperson N/A
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80

Selection of Cheese served with lavosh, apple & quince paste $26.90
Roast Garlic & Thyme Butter $2.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Béarnaise Sauce $2.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Duck Liver Pate with orange, plum compote & toasts $18.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50

Lime Cheesecake $22.00
- fresh cream
Warm serrano ham caramelized onion & ricotta dip
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
White Chocolate chip & Plain Scones
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Affogato $12.00
- classic or macadamia
Seasonal Fruit $24.00
- natural yogurt
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips

King St Brewhouse