King St Brewhouse in Sydney Menu

All Day All Day
  • Beer battered chips - Beer battered chips with aioli $9
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Ploughmans Board - with a red tape tasting paddle $36
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Salads Salads
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Add to any salad Chicken: $4, Beef: $4
Off the grill Off the grill
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Sauces Sauces
  • Garlic Butter $4
  • Red Wine Jus $4
  • Mushroom Sauce $4
  • Pepper Sauce $4
On the Side On the Side
  • Steamed Vegetables $6
  • Creamy Mashed Potato $6
  • Beer Battered Chips $6
  • Garden Salad $6
  • Garlic Bread $6
Sweet Sweet
  • Sticky Date Pudding - with vanilla ice cream $13
  • House made chocolate brownie - with vanilla ice cream $13
Mains Mains
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Chicken Schnitzel - served with chips and salad $17
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
For the Kids For the Kids
  • Mini schnitzel, chips and salad $12
  • Fish, chips and salad $12
  • Mini steak, chips and salad $12
  • Spaghetti with Napoli sauce $12
Workers Lunch - Monday to Thursday Workers Lunch - Monday to Thursday
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Steak Night - Monday & Tuesday Steak Night - Monday & Tuesday
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
You can't beat a Parma - Wednesday Night You can't beat a Parma - Wednesday Night
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Show Us Ya Mussels - Thursday Night Show Us Ya Mussels - Thursday Night
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15

Nearby Sample Menus

  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Spicy Hot Snack Twister $3.75
  • Zinger Stacker Burger $8.95
  • Bacon & Egg Roll $3.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Coleslaw Regular $3.75
  • Wicked Wing Go Bucket $3.75
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Organic porridge topped with banana or fruit compote $7.00
  • Assorted cakes $4.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • House baked muesli cookie $3.50
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Garlic bread $5.00
  • Jamon Serrano - Spanish ham $17.50
  • Jamon Serrano - Spanish ham $22.00
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Sardinas - Sardines Grilled $14.50
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • French $ 8.40
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Edamame $9
  • Ika (Cuttlefish, 250G) $27
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Kaisen Suimono (Clear Seafood) $13
  • Soft Shell Crab $13
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Grilled chorizo, sherry, lemon $10
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Garden fries, aioli $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Brocollini, pickled red onion $8
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Voss Sparkling Mineral Water 800ml $8.95
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Mixed Fruit Tart $6.50
  • Chicken, Avocado & Garlic Quiche $11.95
  • Belgian Brownie $5.95
  • Lindauer 750ml $35.00
  • Mocha $4.75 / $5.75
  • Local Fetta Cheese $9.10
  • Garlic, Herb $3.80
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Anchovies (served in olive oil) $9.10
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Sashimi & Unaju* Set $21.80
  • Katsu-tama Set $17.80
  • Wagyu Beef Curry $15.80
  • Gomoku Udon $14.80
  • Oroshi Katsu Set $16.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Shoga-yaki Pork Set $16.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Please ask our waitperson N/A
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • French Baguette $3
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • FINES HERBS - Parsley -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Green Salad $5.00
  • Gratin potato $8
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • With lavosh, fruit compote, apple $14.50
  • The garden’s baked mac and cheese $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pan Blanco - Plain bread roll $1.00
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Bolognese Beef Mince · Tomato · Onion $13.5
King St Brewhouse

King St Brewhouse

location

Address

22 The Promenade, King Street Wharf, Sydney, NSW, 2000, Australia

phone

Phone

0282707901

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , German , International , Spanish , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
22 The Promenade, King Street Wharf, Sydney, NSW, 2000, Australia