King's Buffet in Southbank Menu

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King's Buffet in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Jerusalem artichoke goat’s curd and garlic shoots $9
Tenderloin 250g $48
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Regional and international wine pairing available $50 / $70

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Acqua Panna Still Mineral Water (1 litre) $12
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Selection of soft drinks $5.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Caramel, chocolate, strawberry or vanilla $7.50

Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
Steamed prawn dumplings $20.00
Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
Sea urchin and scallop omelette $68.00
Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
Fresh seasonal fruit platter (1 person) $12.00
Steamed scallop siu mai with black truffle $20.00
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Caramel, chocolate, strawberry or vanilla $7.50
Selection of soft drinks $5.50
Strawberry $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
Grain Fed Black Angus Scotch Fillet $38
Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9

Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Selection of soft drinks $5.50
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Apple, orange, pineapple or orange mango passion $7.50
Iced coffee, iced chocolate Milkshakes $7

Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
Seafood California Nori- Maki platter40 pcs $38
Vegeteraian sushi platter 35 pcs $35

- Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00

Crispy Oysters with Creamy Wasabi and Caviar $12
Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
Chicken Udon $30
Prawn and Lobster Spicy Lemon Sauce $48
Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
New Zealand Scampi with Dry Miso $35
Sauteed Mushroom Salad $24
Lobster Wasabi Pepper Sauce in Half Shell M/P

(Only available for lunch 12—5pm)
(8pcs) 12.00
Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
Desserts
Green tea cheesecake 5.00
Donburi (Only available for lunch 12—5pm)
Takoyaki 8.50
- octopus ball, bonito flakes, aonori

Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Mt Zero marinated olives $9.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Chicken liver parfait, shallot & watercress salad $17.00
Lemon posset, white chocolate foam $15.00
Pork, veal & pistachio terrine, cornichons $17.00