Address
248 William St, Kings Cross, NSW, 2011, Australia
Kings Cross Hotel in Kings Cross Menu
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Share Stuff- Garlic bread $5
- Chorizo & jalapeno quesadilla, smokey mayo $14
- Chips; gravy, vinegar or tomato sauce $8
- Hand cut wedges, sour cream & sweet chilli $9
- Meatballs, chilli, tomato, fontina cheese, toast $14
- Salt & pepper calamari, lemon, romesco $14
- Japanese popcorn chicken, yuzu mayo, kim chi $15
- Pork belly sliders, apple sauce, mustard, red cabbage $15
- Salted cod fish fingers, horseradish cream $16
- Nachos, beef or bean, cheese, sour cream, jalapenos, guacamole $18
Between The Bread- Buttermilk chicken, swiss cheese, bacon, grilled pineapple, thousand island $17
- KX cheese burger, pickles, ketchup, mustard $17
- Scotch fillet sandwich, onion relish, aioli, beetroot, chips $18
Other Stuff- Moroccan Chicken, white cabbage, red pepper, parsley $17
- Grilled haloumi, nicoice salad, soft boiled egg $19
- Coopers Pale beer battered john dory & chips, tartare, salad $18
- Spaghetti, prawns, chilli, garlic, rocket, lemon $20
- Chicken parmigiana, chips, salad $18
Grill'em- Crispy skin salmon, lemon mash, artichoke, parsley salad $22
- Chargrilled chicken, chermoula, coleslaw, potato salad $20
- 25Og Rump steak, chips, green salad, gravy $12
- Eye fillet, mash, chilli garlic spinach, pepper sauce $26
Side Bits- Extra aioli, gravy, mushroom, pepper $2
- Mash & gravy $6
- Green beans, feta, mustard, almonds $8
Weekly Dinner Deals- Monday Curry, rice, naan & pickles $12
- Tuesday Ribs + Bibs, BBQ’ed pork ribs with coleslaw, baked potato $12
- Wednesday Hot Diggity Dogs: choice of 3 $12
- Thursday Schnitz + Bits, Chicken Schnitzel with slaw + chips $12
- Friday Pulled Pork Party for 2: Pulled Pork, lettuce cups, condiments $18
- Sunday Surf & Turf + Tiger Prawns + Little Creatures or Leftbank wine glass $20
Sparkling- NV Leftbank Brut SA $7/$28
- NV Grandin (Piccolo 200mls) Loire Valley FR $8
- NV Chandon Yarra Valley VIC $38
- NV Canella Prosecco Veneto IT $40
- NV Veuve Clicquot Champagne FR $120
White- 12 Kilikanoon “Killermans Run” Riesling “Clare Valley SA $8.5/$36
- 12 Mandoleto Pinot Grigio Sicily $8.5/$36
- 12 Spinning Top Pinot Gris Marlborough NZ $8.5/$36
- 12 Vela Albarino Spain $8.5/$36
- 13 Leftbank Sauvignon Blanc Karadoc VIC $7/$28
- 12 East Sauvignon Blanc Marlborough NZ $8/$34
- 12 Rightbank Sauv Blanc Semillon Margaret River WA $7.5/$32
- 12 Rightbank Chardonnay Orange NSW $7.5/$32
Red- 12 East Sangiovese Rosé (Chilled) King Valley VIC $8/$34
- 12 Rightbank Pinot Noir Yarra Valley VIC $7.5/$32
- 12 East Pinot Noir Marlborough NZ $8/$34
- 12 George Duboeuf Beaujolais Village Beaujolais FR $8.5/$36
- 11 Calo Tempranillo Rioja SP $8.5/$36
- 12 Jed Malbec Argentina $8.5/$36
- 11 Leftbank Shiraz Mudgee NSW $7/$28
- 11 Pitchfork Cabernet Merlot Margaret River WA $8.5/$36
- 12 Rymill Yearling Cabernet Sauvignon Connawarra SA $8.5/$36
COCKTAILS- Nellie’s No. 1 Jug Pimms, Beefeater, lemonade, ginger ale & all the fruits JUGS $23
- Kings Cartel Olmeca, Triple sec, lemons & lime juice topped with lemonade JUGS $23
- The Darlinghurst Push Belvedere Pink grapefruit, Aperol, Creme de Cassis, citrus JUGS $23
- Greens Signature Sloe gin, Plymouth gin, St. Germain, citrus, lemonade, soda JUGS $23
- Sammy Lee Smash Zubrowka bison grass vodka, apple schnapps & cloudy apple juice, mint & watermelon Glasses $15
- Carlotta’s Caipirinha Sagatiba, lychee & apple juice Glasses $15
- Fifty Fifty Club Margarita Olmeca tequila, pomegranate, citrus Glasses $15
- Devonshire Wake Belvedere Pure, Licor 43, cinnamon, cloudy apple juice, lime & mint Glasses $15
- Belvedere Bloody Mary $10 / Jug $20
Nearby Sample Menus
- Stir fried pumpkin, mixed vegetables and tofu and egg N/A
- Chicken satay with peanut sauce $ 2.50 each
- Stir fried with snow peas, mushrooms and capsicum N/A
- Prawns $ 12.00
- Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
- Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
- Sticky Rice $ 3.00
- Sushi and Udon $13.50
- Grilled Salmon Sushi 2p $3.50
- Chicken Teriyaki (L) $8.50 / (D) $9.00
- Salmon and Avocado $3.50
- - Eel $1.50
- Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
- Prawn and Avocado $4.50
- Salmon and Avocado Roll $4.50
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Pork Fillet with Special Sauce $12.90
- Dry Fried Shredded Fillet Steak $12.90
- Bean Curd and Vegetable Soup $5.00
- Fried Rice Small $5.90 / Large $6.90
- Steam Mix Vegetable with Oyster Sauce $9.90
- Chicken with Cashew Nut $14.90
- Beef with Black Bean Sauce and Rice $8.90
- Curry Chicken & Rice $8.90
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Pesto Scrambled Eggs $12
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- See our specials menu to see today's freshly made salad N/A
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Kings Cross Hotel
Phone
0293319900
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
248 William St, Kings Cross, NSW, 2011, Australia
- Kings Cross Modern Australian Menus
- Kings Cross Pub Food Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Pub Food Menus