Address
248 William St, Kings Cross, NSW, 2011, Australia
Kings Cross Hotel in Kings Cross Menu
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Share Stuff- Garlic bread $5
- Chorizo & jalapeno quesadilla, smokey mayo $14
- Chips; gravy, vinegar or tomato sauce $8
- Hand cut wedges, sour cream & sweet chilli $9
- Meatballs, chilli, tomato, fontina cheese, toast $14
- Salt & pepper calamari, lemon, romesco $14
- Japanese popcorn chicken, yuzu mayo, kim chi $15
- Pork belly sliders, apple sauce, mustard, red cabbage $15
- Salted cod fish fingers, horseradish cream $16
- Nachos, beef or bean, cheese, sour cream, jalapenos, guacamole $18
Between The Bread- Buttermilk chicken, swiss cheese, bacon, grilled pineapple, thousand island $17
- KX cheese burger, pickles, ketchup, mustard $17
- Scotch fillet sandwich, onion relish, aioli, beetroot, chips $18
Other Stuff- Moroccan Chicken, white cabbage, red pepper, parsley $17
- Grilled haloumi, nicoice salad, soft boiled egg $19
- Coopers Pale beer battered john dory & chips, tartare, salad $18
- Spaghetti, prawns, chilli, garlic, rocket, lemon $20
- Chicken parmigiana, chips, salad $18
Grill'em- Crispy skin salmon, lemon mash, artichoke, parsley salad $22
- Chargrilled chicken, chermoula, coleslaw, potato salad $20
- 25Og Rump steak, chips, green salad, gravy $12
- Eye fillet, mash, chilli garlic spinach, pepper sauce $26
Side Bits- Extra aioli, gravy, mushroom, pepper $2
- Mash & gravy $6
- Green beans, feta, mustard, almonds $8
Weekly Dinner Deals- Monday Curry, rice, naan & pickles $12
- Tuesday Ribs + Bibs, BBQ’ed pork ribs with coleslaw, baked potato $12
- Wednesday Hot Diggity Dogs: choice of 3 $12
- Thursday Schnitz + Bits, Chicken Schnitzel with slaw + chips $12
- Friday Pulled Pork Party for 2: Pulled Pork, lettuce cups, condiments $18
- Sunday Surf & Turf + Tiger Prawns + Little Creatures or Leftbank wine glass $20
Sparkling- NV Leftbank Brut SA $7/$28
- NV Grandin (Piccolo 200mls) Loire Valley FR $8
- NV Chandon Yarra Valley VIC $38
- NV Canella Prosecco Veneto IT $40
- NV Veuve Clicquot Champagne FR $120
White- 12 Kilikanoon “Killermans Run” Riesling “Clare Valley SA $8.5/$36
- 12 Mandoleto Pinot Grigio Sicily $8.5/$36
- 12 Spinning Top Pinot Gris Marlborough NZ $8.5/$36
- 12 Vela Albarino Spain $8.5/$36
- 13 Leftbank Sauvignon Blanc Karadoc VIC $7/$28
- 12 East Sauvignon Blanc Marlborough NZ $8/$34
- 12 Rightbank Sauv Blanc Semillon Margaret River WA $7.5/$32
- 12 Rightbank Chardonnay Orange NSW $7.5/$32
Red- 12 East Sangiovese Rosé (Chilled) King Valley VIC $8/$34
- 12 Rightbank Pinot Noir Yarra Valley VIC $7.5/$32
- 12 East Pinot Noir Marlborough NZ $8/$34
- 12 George Duboeuf Beaujolais Village Beaujolais FR $8.5/$36
- 11 Calo Tempranillo Rioja SP $8.5/$36
- 12 Jed Malbec Argentina $8.5/$36
- 11 Leftbank Shiraz Mudgee NSW $7/$28
- 11 Pitchfork Cabernet Merlot Margaret River WA $8.5/$36
- 12 Rymill Yearling Cabernet Sauvignon Connawarra SA $8.5/$36
COCKTAILS- Nellie’s No. 1 Jug Pimms, Beefeater, lemonade, ginger ale & all the fruits JUGS $23
- Kings Cartel Olmeca, Triple sec, lemons & lime juice topped with lemonade JUGS $23
- The Darlinghurst Push Belvedere Pink grapefruit, Aperol, Creme de Cassis, citrus JUGS $23
- Greens Signature Sloe gin, Plymouth gin, St. Germain, citrus, lemonade, soda JUGS $23
- Sammy Lee Smash Zubrowka bison grass vodka, apple schnapps & cloudy apple juice, mint & watermelon Glasses $15
- Carlotta’s Caipirinha Sagatiba, lychee & apple juice Glasses $15
- Fifty Fifty Club Margarita Olmeca tequila, pomegranate, citrus Glasses $15
- Devonshire Wake Belvedere Pure, Licor 43, cinnamon, cloudy apple juice, lime & mint Glasses $15
- Belvedere Bloody Mary $10 / Jug $20
Nearby Sample Menus
- Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
- Peanut sauce with mixed vegetables N/A
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Curry puff $ 2.00 each
- Tofu and mixed vegetables stir fried with peanut sauce N/A
- Oyster sauce with mixed vegetables N/A
- Chilli jams with mixed vegetables N/A
- Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
- Seafood Udon $11.00
- Tuna Teriyaki (L) $13.50 / (D) $14.00
- Deep Fried Dumpling $5.50
- - Seafood Teriyaki $2.50
- Aussie Platter $38.00 38p
- Vegetable Roll $4.00
- Vegetable Tempura S $5.50 / M $8.00 / L $10.50
- Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Raisin Toast $4.50
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Stir Fried Vegetable with Bean Curd $9.90
- Long Soup (Noodles) $4.00
- BBQ Roast Duck with BBQ Hot Sauce $19.90
- Ma Po Tofu $12.90
- King Prawn with Satay Sauce $18.90
- Dry Fried Tofu with Salt & Pepper $12.90
- King Prawn Chop Suey $18.90
- Spring Roll (6) $7.90
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Pesto Scrambled Eggs $12
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Kings Cross Hotel
Phone
0293319900
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
248 William St, Kings Cross, NSW, 2011, Australia
- Kings Cross Modern Australian Menus
- Kings Cross Pub Food Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Pub Food Menus