Kingsleys Australian in Sydney Menu

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Entree, main & a glass of wine PRICE PER PERSON, MINIMUM TWO PEOPLE* $39.00
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ENTREE TO SHARE -
Mixed marinated olives -
Fried zucchini fritters with chilli aioli -
Salt & Pepper Prawns -
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MAIN - CHOICE OF -
Riverina Pasture Fed Petite Fillet 160g -
O’Connor Pasture Fed Rib Eye 300g -
Certified Angus Grain Fed Rump 300g -
All steaks served with red wine jus & your choice of chips, baked potato or mash -
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Glass ofWirra Wirra Church Block - Cabernet Shiraz Merlot (150ml) -

Mineral Water Beloka Australian Sparkling - 200ml $4.50

Crown Lager VIC $8.90
Cascade Premium Light TAS $6.90
Boags Premium Lager TAS $8.90
Little Creatures Pale Ale WA $9.90
James Squire One Fifty Lashes Pale Ale NSW $9.90
Beloka Australian Sparkling - 750ml $8.90
Beloka Australian Still - 750ml $8.90

Asahi Super Dry Japan $9.90
Peroni Leggera Low Carbohydrate Italy $6.90
Peroni Nastro Azzurro Italy $8.90
Corona Mexico $8.90
Monteith’s Black Ale NZ $8.90

Natural $19.90/Half DOZ
Kilpatrick $36.90/Full DOZ

Salt & pepper Prawns with saffron aioli $3.50 each
Freshly Baked Damper served with salted butter $5.90
Mixed Marinated Olives $7.90
Pan-Fried Chorizo with basil & mint $10.90

Duck liver pate with orange jelly, plum compote & brioche $17.90
Crispy slow cooked pork belly with a sweet soy & cinnamon glaze, poached rhubarb & ginger $18.90
Fried calamari with zucchini fritters & lemon aioli $18.90
Seared scallops with sweet corn & basil puree, pork crackling $19.90
Beetroot cured salmon with blinis, celeriac & horseradish remoulade $19.90

Roast Thirlmere Chicken breast with peas, pancetta, asparagus & a lemon truffle butter $29.90
Wild Barramundi fillet with kipfler potatoes, carrot & coconut puree & citrus oil $32.90
Amelia park lamb rump with potato gnocchi, roast red capsicums, zucchini, feta & green olive tapenade $32.90
Seared kangaroo loin with wild mushrooms, spinach & fennel puree $32.90
Beef ‘Wellington’ with homemade fries, asparagus, Bearnaise & watercress Roast 220g Eye Fillet wrapped in mushroom duxelle, pate & baked in puff pastry $42.90

Riverina Grass Fed Beef, NSW -
Petite Fillet YG (MSA) 160g $29.90
Petite Fillet Surf & Turf with Prawns 160g $34.90
Eye Fillet YG (MSA) 220g $38.90
Fillet Mignon with bacon & roast garlic butter 220g $39.90
O’Connor Grass Fed Beef - Gippsland, VIC -
Rib-Eye Ox Steer 300g $34.90
Rib-Eye Ox Steer Surf & Turf with Prawns 300g $39.90
Nolans Private Selection - Gympie S.E. QLD -
T-Bone (MSA) 90 Day Grain Fed 500g $42.90
Kilo T-Bone (MSA) 90 Day Grain Fed 1000g $59.90
Certified Australian Angus Beef (CAAB), NSW -
Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Angus Rib on Bone (MSA) 150 Day Grain Fed 650g $65.90
Havericks Dry Aged Beef, NSW -
Dry Aged Rib on Bone (MSA) 150 Day Grain Fed 450g $49.90
Darling Downs, QLD -
NY Cut Striploin (MBS 2+) 150 Day Grain fed 400g $42.90
Rangers Valley Wagyu -
Wagyu Rib-Eye (MBS 6+) 450 Day Grain Fed 300g $69.90
All steaks served with red wine jus your choice of chips, baked potato, mash or garden salad -

Old Fashioned Coleslaw $6.90
Garden Salad $8.90
Crisp Iceberg Salad with oregano dressing $8.90
Vine Ripened Tomato Salad with balsamic & chives $9.90
Rocket, poached pear & parmesan $9.90
Sweet potato salad with chive crème fraiche & smoked bacon $9.90

Homemade Triple Cooked Fries with rosemary salt $9.90
Onion Rings $7.90
Garlic Sautéed Mushrooms $9.90
Steamed Green Beans & Brocolini with toasted almonds $9.90
Baby Carrots with honey & cracked black pepper $9.90

Pepper Sauce $2.90
Béarnaise Sauce $2.90
Blue Cheese Butter $2.90
Roast Garlic & Thyme $2.90
Truffle Butter $3.00
Mushroom Sauce $3.90
Surf & Turf with Béarnaise Sauce $9.90

Selection of homemade ice-creams & sorbets served with biscotti $12.90
Chocolate mousse with orange & Chilli ice-cream and chocolate soil Perfectly complemented by emilio Lustau Pedro Ximenez Sherry (glass 12) $12.90
Passionfruit Cheesecake with coconut meringue & Chantilly cream Perfectly complemented by Vasse Felix Cane Cut Semillon (glass 14) $12.90
White chocolate crème brulee with raspberry compote Perfectly complemented by Telmo Rodriguez Mountain Wine (glass 11) $12.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & liqueur of your choice $12.90

Served with lavosh & quince paste -
One Variety of Cheese $12.90
Two Variety of Cheese $19.90
Three Variety of Cheese $27.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk The chedder cheese is soecially made using traditional Australian chedder technique. The cheeses are waxed & matured for approx 12 months. It h -
Tarwin Blue – Victoria, Australia - Blue Cheese, Cows Milk This award winning cheese is made by the small producer Barry Charlton of Berry’s Creek Cheese. It is moist with a creamy texture and long i -
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Recommended with cheese Glass / Bottle
Pedro Ximenez Sherry Spain $12.00 / $68.00
Dutschke Sun-Dried Shiraz SA $15.00 / $90.00

Nearby Sample Menus

Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A

Whiting $17.50
Tortilla Espanola - Spanish Omelette $20.50
Cafe Con Leche $4.50
Grilled Red Pimientos - Grilled Capsicums $14.50
Strawberries - with Cream or Ice Cream $11.00
Garlic bread $5.00
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50

SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00

Italian sopressa, salami, black olive, artichoke $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Szechuan bang bangchicken, bean shoot, coriander $21.50
Grilled chorizo, sherry, lemon $10
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, fetta, parmesan $22

Honeycomb each: $2.50, dozen: $27.00
Lamington each: $2.50, dozen: $27.00
Strawberries & Choco each: $2.50, dozen: $27.00
Chocolate Love $60
Mixed Chocolate $50
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 13 N/A
Milk Chocolate each: $2.50, dozen: $27.00

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Grilled Flounder (served with chips and garden salad) $24.00
Add your favourite of sauces: pepper, dianne or mushroom -
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Greek Salad w/ local fetta cheese $11.90 / $16.60
Chicken Egg & Lemon Soup $7.00
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Truffled potato mash $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Marinated sicilian olives $7
Salt and pepper calamari $15.50
Classic margherita, buffalo mozzarella $19
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Mesculin, tomato, red onion $7
Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23

Classic caesar salad , with poached chicken $19.5 / $25.5
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Thick Cut Chips w/ aioli $7.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Grilled Prawn Skewer (3 large prawns) $7.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90

Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Extra: -
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Chicken Burger $7.00
Wedges Small $3.80 / Large $4.50
Extra: -
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Toasted $0.20

Chicken Katsu Curry $14.80
Salmon Bento $19.80
Tonkatsu Pork Loin Set $16.80
Miso Katsu Set $16.80
Chirashi Sushi & Sashimi Set $20.80
Karaage Chicken Curry $12.80
Tonkatsu Pork Loin & Udon Set $18.80
Gomoku Udon $14.80

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Cheesy garlic bread $7
French fries with tomato sauce $7
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10

SPECIAL (3 eggs) $12.00
FINES HERBS - Parsley -
Garlic Bread $3
Moules a la Provençale. Mussels cooked with ratatouille. -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
LORRAINE - Ham, Cheese, Onion -