Kingsleys Australian in Sydney Menu

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Entree, main & a glass of wine PRICE PER PERSON, MINIMUM TWO PEOPLE* $39.00
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ENTREE TO SHARE -
Mixed marinated olives -
Fried zucchini fritters with chilli aioli -
Salt & Pepper Prawns -
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MAIN - CHOICE OF -
Riverina Pasture Fed Petite Fillet 160g -
O’Connor Pasture Fed Rib Eye 300g -
Certified Angus Grain Fed Rump 300g -
All steaks served with red wine jus & your choice of chips, baked potato or mash -
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Glass ofWirra Wirra Church Block - Cabernet Shiraz Merlot (150ml) -

Mineral Water Beloka Australian Sparkling - 200ml $4.50

Crown Lager VIC $8.90
Cascade Premium Light TAS $6.90
Boags Premium Lager TAS $8.90
Little Creatures Pale Ale WA $9.90
James Squire One Fifty Lashes Pale Ale NSW $9.90
Beloka Australian Sparkling - 750ml $8.90
Beloka Australian Still - 750ml $8.90

Asahi Super Dry Japan $9.90
Peroni Leggera Low Carbohydrate Italy $6.90
Peroni Nastro Azzurro Italy $8.90
Corona Mexico $8.90
Monteith’s Black Ale NZ $8.90

Natural $19.90/Half DOZ
Kilpatrick $36.90/Full DOZ

Salt & pepper Prawns with saffron aioli $3.50 each
Freshly Baked Damper served with salted butter $5.90
Mixed Marinated Olives $7.90
Pan-Fried Chorizo with basil & mint $10.90

Duck liver pate with orange jelly, plum compote & brioche $17.90
Crispy slow cooked pork belly with a sweet soy & cinnamon glaze, poached rhubarb & ginger $18.90
Fried calamari with zucchini fritters & lemon aioli $18.90
Seared scallops with sweet corn & basil puree, pork crackling $19.90
Beetroot cured salmon with blinis, celeriac & horseradish remoulade $19.90

Roast Thirlmere Chicken breast with peas, pancetta, asparagus & a lemon truffle butter $29.90
Wild Barramundi fillet with kipfler potatoes, carrot & coconut puree & citrus oil $32.90
Amelia park lamb rump with potato gnocchi, roast red capsicums, zucchini, feta & green olive tapenade $32.90
Seared kangaroo loin with wild mushrooms, spinach & fennel puree $32.90
Beef ‘Wellington’ with homemade fries, asparagus, Bearnaise & watercress Roast 220g Eye Fillet wrapped in mushroom duxelle, pate & baked in puff pastry $42.90

Riverina Grass Fed Beef, NSW -
Petite Fillet YG (MSA) 160g $29.90
Petite Fillet Surf & Turf with Prawns 160g $34.90
Eye Fillet YG (MSA) 220g $38.90
Fillet Mignon with bacon & roast garlic butter 220g $39.90
O’Connor Grass Fed Beef - Gippsland, VIC -
Rib-Eye Ox Steer 300g $34.90
Rib-Eye Ox Steer Surf & Turf with Prawns 300g $39.90
Nolans Private Selection - Gympie S.E. QLD -
T-Bone (MSA) 90 Day Grain Fed 500g $42.90
Kilo T-Bone (MSA) 90 Day Grain Fed 1000g $59.90
Certified Australian Angus Beef (CAAB), NSW -
Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Angus Rib on Bone (MSA) 150 Day Grain Fed 650g $65.90
Havericks Dry Aged Beef, NSW -
Dry Aged Rib on Bone (MSA) 150 Day Grain Fed 450g $49.90
Darling Downs, QLD -
NY Cut Striploin (MBS 2+) 150 Day Grain fed 400g $42.90
Rangers Valley Wagyu -
Wagyu Rib-Eye (MBS 6+) 450 Day Grain Fed 300g $69.90
All steaks served with red wine jus your choice of chips, baked potato, mash or garden salad -

Old Fashioned Coleslaw $6.90
Garden Salad $8.90
Crisp Iceberg Salad with oregano dressing $8.90
Vine Ripened Tomato Salad with balsamic & chives $9.90
Rocket, poached pear & parmesan $9.90
Sweet potato salad with chive crème fraiche & smoked bacon $9.90

Homemade Triple Cooked Fries with rosemary salt $9.90
Onion Rings $7.90
Garlic Sautéed Mushrooms $9.90
Steamed Green Beans & Brocolini with toasted almonds $9.90
Baby Carrots with honey & cracked black pepper $9.90

Pepper Sauce $2.90
Béarnaise Sauce $2.90
Blue Cheese Butter $2.90
Roast Garlic & Thyme $2.90
Truffle Butter $3.00
Mushroom Sauce $3.90
Surf & Turf with Béarnaise Sauce $9.90

Selection of homemade ice-creams & sorbets served with biscotti $12.90
Chocolate mousse with orange & Chilli ice-cream and chocolate soil Perfectly complemented by emilio Lustau Pedro Ximenez Sherry (glass 12) $12.90
Passionfruit Cheesecake with coconut meringue & Chantilly cream Perfectly complemented by Vasse Felix Cane Cut Semillon (glass 14) $12.90
White chocolate crème brulee with raspberry compote Perfectly complemented by Telmo Rodriguez Mountain Wine (glass 11) $12.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & liqueur of your choice $12.90

Served with lavosh & quince paste -
One Variety of Cheese $12.90
Two Variety of Cheese $19.90
Three Variety of Cheese $27.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk The chedder cheese is soecially made using traditional Australian chedder technique. The cheeses are waxed & matured for approx 12 months. It h -
Tarwin Blue – Victoria, Australia - Blue Cheese, Cows Milk This award winning cheese is made by the small producer Barry Charlton of Berry’s Creek Cheese. It is moist with a creamy texture and long i -
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Recommended with cheese Glass / Bottle
Pedro Ximenez Sherry Spain $12.00 / $68.00
Dutschke Sun-Dried Shiraz SA $15.00 / $90.00

Nearby Sample Menus

Original Recipe Burger $5.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Hot & Spicy Chicken 1 Piece N/A
Spicy Hot Snack Twister $3.75
Wicked Wing Go Bucket $3.75
Sauce - Creamy Aioli $0.50
Seasoned Chips Regular $2.95
Regular Twister - $6.95

PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
FILLET OF FISH (catch of the day) $37.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90

Vanilla with Flower $50
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Chocolate Love $60
Black Forest each: $2.50, dozen: $27.00
Mixed Chocolate $50
Lemon Meringue $60

Almond Croissant $5.95
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Tatachilla Pinot Grigio $8.00 / $35.00
Pie of the Day with tomato chutney $12.50
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Sour Cherry Tart $6.50
Chicken, Avocado & Garlic Quiche $11.95
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95

Sandwich (All on Display) $7.50
Crumb Calamari -
Cheese and Tomato/Ham and Cheese on Toast $3.50
Yoghurt $4.80
Grilled or Beer Battered Fish -
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Brekky Wraps Bacon or Spinach $5.00

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Salt and pepper calamari $15.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Salted Pretzel $3.50

Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Open Steak Sandwich with cheese & onion jam, served with chips $18
Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Salt & Pepper Squid with lime aioli $15
Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22

CARAJILLO Served with a generous shot of Brandy. N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
The garden’s baked mac and cheese $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Pan Fried Mushrooms $7.00
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Grilled Prawn Skewer (3 large prawns) $7.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90

Roast Garlic & Thyme Butter $2.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Mushroom Sauce (serves 2) $6.90
Béarnaise Sauce $2.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Beer Battered Onion Rings $7.90

French fries with tomato sauce $7
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Queso Blue Cheese · Shallots · Cream $14
Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5