Kingsleys Australian in Sydney Menu

Are you the owner? Manage this listing for free.

Entree, main & a glass of wine PRICE PER PERSON, MINIMUM TWO PEOPLE* $39.00
- -
ENTREE TO SHARE -
Mixed marinated olives -
Fried zucchini fritters with chilli aioli -
Salt & Pepper Prawns -
-- -
MAIN - CHOICE OF -
Riverina Pasture Fed Petite Fillet 160g -
O’Connor Pasture Fed Rib Eye 300g -
Certified Angus Grain Fed Rump 300g -
All steaks served with red wine jus & your choice of chips, baked potato or mash -
--- -
Glass ofWirra Wirra Church Block - Cabernet Shiraz Merlot (150ml) -

Mineral Water Beloka Australian Sparkling - 200ml $4.50

Crown Lager VIC $8.90
Cascade Premium Light TAS $6.90
Boags Premium Lager TAS $8.90
Little Creatures Pale Ale WA $9.90
James Squire One Fifty Lashes Pale Ale NSW $9.90
Beloka Australian Sparkling - 750ml $8.90
Beloka Australian Still - 750ml $8.90

Asahi Super Dry Japan $9.90
Peroni Leggera Low Carbohydrate Italy $6.90
Peroni Nastro Azzurro Italy $8.90
Corona Mexico $8.90
Monteith’s Black Ale NZ $8.90

Natural $19.90/Half DOZ
Kilpatrick $36.90/Full DOZ

Salt & pepper Prawns with saffron aioli $3.50 each
Freshly Baked Damper served with salted butter $5.90
Mixed Marinated Olives $7.90
Pan-Fried Chorizo with basil & mint $10.90

Duck liver pate with orange jelly, plum compote & brioche $17.90
Crispy slow cooked pork belly with a sweet soy & cinnamon glaze, poached rhubarb & ginger $18.90
Fried calamari with zucchini fritters & lemon aioli $18.90
Seared scallops with sweet corn & basil puree, pork crackling $19.90
Beetroot cured salmon with blinis, celeriac & horseradish remoulade $19.90

Roast Thirlmere Chicken breast with peas, pancetta, asparagus & a lemon truffle butter $29.90
Wild Barramundi fillet with kipfler potatoes, carrot & coconut puree & citrus oil $32.90
Amelia park lamb rump with potato gnocchi, roast red capsicums, zucchini, feta & green olive tapenade $32.90
Seared kangaroo loin with wild mushrooms, spinach & fennel puree $32.90
Beef ‘Wellington’ with homemade fries, asparagus, Bearnaise & watercress Roast 220g Eye Fillet wrapped in mushroom duxelle, pate & baked in puff pastry $42.90

Riverina Grass Fed Beef, NSW -
Petite Fillet YG (MSA) 160g $29.90
Petite Fillet Surf & Turf with Prawns 160g $34.90
Eye Fillet YG (MSA) 220g $38.90
Fillet Mignon with bacon & roast garlic butter 220g $39.90
O’Connor Grass Fed Beef - Gippsland, VIC -
Rib-Eye Ox Steer 300g $34.90
Rib-Eye Ox Steer Surf & Turf with Prawns 300g $39.90
Nolans Private Selection - Gympie S.E. QLD -
T-Bone (MSA) 90 Day Grain Fed 500g $42.90
Kilo T-Bone (MSA) 90 Day Grain Fed 1000g $59.90
Certified Australian Angus Beef (CAAB), NSW -
Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Angus Rib on Bone (MSA) 150 Day Grain Fed 650g $65.90
Havericks Dry Aged Beef, NSW -
Dry Aged Rib on Bone (MSA) 150 Day Grain Fed 450g $49.90
Darling Downs, QLD -
NY Cut Striploin (MBS 2+) 150 Day Grain fed 400g $42.90
Rangers Valley Wagyu -
Wagyu Rib-Eye (MBS 6+) 450 Day Grain Fed 300g $69.90
All steaks served with red wine jus your choice of chips, baked potato, mash or garden salad -

Old Fashioned Coleslaw $6.90
Garden Salad $8.90
Crisp Iceberg Salad with oregano dressing $8.90
Vine Ripened Tomato Salad with balsamic & chives $9.90
Rocket, poached pear & parmesan $9.90
Sweet potato salad with chive crème fraiche & smoked bacon $9.90

Homemade Triple Cooked Fries with rosemary salt $9.90
Onion Rings $7.90
Garlic Sautéed Mushrooms $9.90
Steamed Green Beans & Brocolini with toasted almonds $9.90
Baby Carrots with honey & cracked black pepper $9.90

Pepper Sauce $2.90
Béarnaise Sauce $2.90
Blue Cheese Butter $2.90
Roast Garlic & Thyme $2.90
Truffle Butter $3.00
Mushroom Sauce $3.90
Surf & Turf with Béarnaise Sauce $9.90

Selection of homemade ice-creams & sorbets served with biscotti $12.90
Chocolate mousse with orange & Chilli ice-cream and chocolate soil Perfectly complemented by emilio Lustau Pedro Ximenez Sherry (glass 12) $12.90
Passionfruit Cheesecake with coconut meringue & Chantilly cream Perfectly complemented by Vasse Felix Cane Cut Semillon (glass 14) $12.90
White chocolate crème brulee with raspberry compote Perfectly complemented by Telmo Rodriguez Mountain Wine (glass 11) $12.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & liqueur of your choice $12.90

Served with lavosh & quince paste -
One Variety of Cheese $12.90
Two Variety of Cheese $19.90
Three Variety of Cheese $27.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk The chedder cheese is soecially made using traditional Australian chedder technique. The cheeses are waxed & matured for approx 12 months. It h -
Tarwin Blue – Victoria, Australia - Blue Cheese, Cows Milk This award winning cheese is made by the small producer Barry Charlton of Berry’s Creek Cheese. It is moist with a creamy texture and long i -
- -
Recommended with cheese Glass / Bottle
Pedro Ximenez Sherry Spain $12.00 / $68.00
Dutschke Sun-Dried Shiraz SA $15.00 / $90.00

Nearby Sample Menus

GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Chicken Nuggets and Chips $5.00
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Potato Wedges with sour cream and sweet chilli $6.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50

Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
400G Rummy $35.00
- 400G Rumye
Add To Salad $8.50
- Chicken Char- Grilled

Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Pan fried stuff bean curd $20.80
Roast suckling pig served with hoisin sauce $36.80
Wok seared diced beef fillet with black pepper sauce $28.80
Shark fins soup with crab meat (per person) $29.80
Sizzling Mongolian lamb $23.80
Steamed bean curd stuffed with mince prawn $20.80
Stir fried e fu noodles with prawns roe $24.80

Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Venison with Chilli Black Bean $30.80
Prawns in Satay Hot Pot $32.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Steak Fillets with Spicy XO Sauce $30.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Beef and Egg Flower Chow Hor $25.80

Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Chocolate $ 5.50
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40

AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
LINGUINE WITH SCAMPI $32.90 / $37.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90

Garden fries, aioli $9.50
Spiced chicken wings, hot sauce $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
With lavosh, fruit compote, apple $14.50

Fresh Fruit Salad cup $6.50
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Soup of the Day with salad cup $10.95
Iced Coffee/ Iced Chocolate $5.95
--- -
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Sticky Date Pudding $8.95

Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50

Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00

TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED FLOUNDER ~ $ 25.00
GARLIC & HERB BREAD ~ $ 3.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Tuna cream cheese, spanish onion, tomato, cucamber $7.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Roll $0.60
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Chicken Burger $7.00
- bacon $1.00
- Turkish bread / foccacia $1.00

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Bowl of chips with tomato sauce $ 5.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00

Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Sauteed Garlic Mushrooms $9.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Pork Scratchings $8.90