Kingsleys Australian in Sydney Menu

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Entree, main & a glass of wine PRICE PER PERSON, MINIMUM TWO PEOPLE* $39.00
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ENTREE TO SHARE -
Mixed marinated olives -
Fried zucchini fritters with chilli aioli -
Salt & Pepper Prawns -
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MAIN - CHOICE OF -
Riverina Pasture Fed Petite Fillet 160g -
O’Connor Pasture Fed Rib Eye 300g -
Certified Angus Grain Fed Rump 300g -
All steaks served with red wine jus & your choice of chips, baked potato or mash -
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Glass ofWirra Wirra Church Block - Cabernet Shiraz Merlot (150ml) -

Mineral Water Beloka Australian Sparkling - 200ml $4.50

Crown Lager VIC $8.90
Cascade Premium Light TAS $6.90
Boags Premium Lager TAS $8.90
Little Creatures Pale Ale WA $9.90
James Squire One Fifty Lashes Pale Ale NSW $9.90
Beloka Australian Sparkling - 750ml $8.90
Beloka Australian Still - 750ml $8.90

Asahi Super Dry Japan $9.90
Peroni Leggera Low Carbohydrate Italy $6.90
Peroni Nastro Azzurro Italy $8.90
Corona Mexico $8.90
Monteith’s Black Ale NZ $8.90

Natural $19.90/Half DOZ
Kilpatrick $36.90/Full DOZ

Salt & pepper Prawns with saffron aioli $3.50 each
Freshly Baked Damper served with salted butter $5.90
Mixed Marinated Olives $7.90
Pan-Fried Chorizo with basil & mint $10.90

Duck liver pate with orange jelly, plum compote & brioche $17.90
Crispy slow cooked pork belly with a sweet soy & cinnamon glaze, poached rhubarb & ginger $18.90
Fried calamari with zucchini fritters & lemon aioli $18.90
Seared scallops with sweet corn & basil puree, pork crackling $19.90
Beetroot cured salmon with blinis, celeriac & horseradish remoulade $19.90

Roast Thirlmere Chicken breast with peas, pancetta, asparagus & a lemon truffle butter $29.90
Wild Barramundi fillet with kipfler potatoes, carrot & coconut puree & citrus oil $32.90
Amelia park lamb rump with potato gnocchi, roast red capsicums, zucchini, feta & green olive tapenade $32.90
Seared kangaroo loin with wild mushrooms, spinach & fennel puree $32.90
Beef ‘Wellington’ with homemade fries, asparagus, Bearnaise & watercress Roast 220g Eye Fillet wrapped in mushroom duxelle, pate & baked in puff pastry $42.90

Riverina Grass Fed Beef, NSW -
Petite Fillet YG (MSA) 160g $29.90
Petite Fillet Surf & Turf with Prawns 160g $34.90
Eye Fillet YG (MSA) 220g $38.90
Fillet Mignon with bacon & roast garlic butter 220g $39.90
O’Connor Grass Fed Beef - Gippsland, VIC -
Rib-Eye Ox Steer 300g $34.90
Rib-Eye Ox Steer Surf & Turf with Prawns 300g $39.90
Nolans Private Selection - Gympie S.E. QLD -
T-Bone (MSA) 90 Day Grain Fed 500g $42.90
Kilo T-Bone (MSA) 90 Day Grain Fed 1000g $59.90
Certified Australian Angus Beef (CAAB), NSW -
Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Angus Rib on Bone (MSA) 150 Day Grain Fed 650g $65.90
Havericks Dry Aged Beef, NSW -
Dry Aged Rib on Bone (MSA) 150 Day Grain Fed 450g $49.90
Darling Downs, QLD -
NY Cut Striploin (MBS 2+) 150 Day Grain fed 400g $42.90
Rangers Valley Wagyu -
Wagyu Rib-Eye (MBS 6+) 450 Day Grain Fed 300g $69.90
All steaks served with red wine jus your choice of chips, baked potato, mash or garden salad -

Old Fashioned Coleslaw $6.90
Garden Salad $8.90
Crisp Iceberg Salad with oregano dressing $8.90
Vine Ripened Tomato Salad with balsamic & chives $9.90
Rocket, poached pear & parmesan $9.90
Sweet potato salad with chive crème fraiche & smoked bacon $9.90

Homemade Triple Cooked Fries with rosemary salt $9.90
Onion Rings $7.90
Garlic Sautéed Mushrooms $9.90
Steamed Green Beans & Brocolini with toasted almonds $9.90
Baby Carrots with honey & cracked black pepper $9.90

Pepper Sauce $2.90
Béarnaise Sauce $2.90
Blue Cheese Butter $2.90
Roast Garlic & Thyme $2.90
Truffle Butter $3.00
Mushroom Sauce $3.90
Surf & Turf with Béarnaise Sauce $9.90

Selection of homemade ice-creams & sorbets served with biscotti $12.90
Chocolate mousse with orange & Chilli ice-cream and chocolate soil Perfectly complemented by emilio Lustau Pedro Ximenez Sherry (glass 12) $12.90
Passionfruit Cheesecake with coconut meringue & Chantilly cream Perfectly complemented by Vasse Felix Cane Cut Semillon (glass 14) $12.90
White chocolate crème brulee with raspberry compote Perfectly complemented by Telmo Rodriguez Mountain Wine (glass 11) $12.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & liqueur of your choice $12.90

Served with lavosh & quince paste -
One Variety of Cheese $12.90
Two Variety of Cheese $19.90
Three Variety of Cheese $27.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk The chedder cheese is soecially made using traditional Australian chedder technique. The cheeses are waxed & matured for approx 12 months. It h -
Tarwin Blue – Victoria, Australia - Blue Cheese, Cows Milk This award winning cheese is made by the small producer Barry Charlton of Berry’s Creek Cheese. It is moist with a creamy texture and long i -
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Recommended with cheese Glass / Bottle
Pedro Ximenez Sherry Spain $12.00 / $68.00
Dutschke Sun-Dried Shiraz SA $15.00 / $90.00

Nearby Sample Menus

Chicken Nuggets and Chips $5.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Side Salad $4.00
Basket of Chips $4.00
Bowl of Steamed Vegetables $4.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Bowl of Mash $4.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Creamed corn, tarragon and lime butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40

Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Add A Sauce For $2.50
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A

Filete de Ternera - Veal Steak $27.50
Camembert Cheese $11.50
Lemon Gelato $9.20
Ocean Perch $29.50
Mixed Salad $6.50
Tasmanian Scallops - Cooked in garlic sauce $17.00
Sardinas - Sardines Grilled $14.50
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50

Tandoori $ 8.40
Apple Strudel $ 6.00
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Vegetarian Supreme $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Mushroom $ 7.90

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
SOUP OF THE DAY (ask your waiter) $17.90
SEAFOOD RISOTTO $27.50 / $32.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90

Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Mushroom Sauce $4
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Fish, chips and salad $12
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Mini schnitzel, chips and salad $12
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Add to any salad Chicken: $4, Beef: $4

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
Grilled chorizo, sherry, lemon $10
Crispy cider battered red emperor, fries, tartare $29
Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00

Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice

Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Extra: -
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- bacon $1.00
- egg / cheese / pineapple $0.50
Bacon & Egg Roll $5.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00

CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
INDIVIDUAL FRUIT YOGHURTS $3.60
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
SOUP AND SALAD COMBO -
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- WITH YOGHURT + MUESLI add $2.00

The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, fetta, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Italian sopressa, salami, black olive, artichoke $23
With lavosh, fruit compote, apple $14.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Napoli Anchovies · Olives S: $14, M: $17, L: $20
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5