Kingsleys Australian in Sydney Menu

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Entree, main & a glass of wine PRICE PER PERSON, MINIMUM TWO PEOPLE* $39.00
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ENTREE TO SHARE -
Mixed marinated olives -
Fried zucchini fritters with chilli aioli -
Salt & Pepper Prawns -
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MAIN - CHOICE OF -
Riverina Pasture Fed Petite Fillet 160g -
O’Connor Pasture Fed Rib Eye 300g -
Certified Angus Grain Fed Rump 300g -
All steaks served with red wine jus & your choice of chips, baked potato or mash -
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Glass ofWirra Wirra Church Block - Cabernet Shiraz Merlot (150ml) -

Mineral Water Beloka Australian Sparkling - 200ml $4.50

Crown Lager VIC $8.90
Cascade Premium Light TAS $6.90
Boags Premium Lager TAS $8.90
Little Creatures Pale Ale WA $9.90
James Squire One Fifty Lashes Pale Ale NSW $9.90
Beloka Australian Sparkling - 750ml $8.90
Beloka Australian Still - 750ml $8.90

Asahi Super Dry Japan $9.90
Peroni Leggera Low Carbohydrate Italy $6.90
Peroni Nastro Azzurro Italy $8.90
Corona Mexico $8.90
Monteith’s Black Ale NZ $8.90

Natural $19.90/Half DOZ
Kilpatrick $36.90/Full DOZ

Salt & pepper Prawns with saffron aioli $3.50 each
Freshly Baked Damper served with salted butter $5.90
Mixed Marinated Olives $7.90
Pan-Fried Chorizo with basil & mint $10.90

Duck liver pate with orange jelly, plum compote & brioche $17.90
Crispy slow cooked pork belly with a sweet soy & cinnamon glaze, poached rhubarb & ginger $18.90
Fried calamari with zucchini fritters & lemon aioli $18.90
Seared scallops with sweet corn & basil puree, pork crackling $19.90
Beetroot cured salmon with blinis, celeriac & horseradish remoulade $19.90

Roast Thirlmere Chicken breast with peas, pancetta, asparagus & a lemon truffle butter $29.90
Wild Barramundi fillet with kipfler potatoes, carrot & coconut puree & citrus oil $32.90
Amelia park lamb rump with potato gnocchi, roast red capsicums, zucchini, feta & green olive tapenade $32.90
Seared kangaroo loin with wild mushrooms, spinach & fennel puree $32.90
Beef ‘Wellington’ with homemade fries, asparagus, Bearnaise & watercress Roast 220g Eye Fillet wrapped in mushroom duxelle, pate & baked in puff pastry $42.90

Riverina Grass Fed Beef, NSW -
Petite Fillet YG (MSA) 160g $29.90
Petite Fillet Surf & Turf with Prawns 160g $34.90
Eye Fillet YG (MSA) 220g $38.90
Fillet Mignon with bacon & roast garlic butter 220g $39.90
O’Connor Grass Fed Beef - Gippsland, VIC -
Rib-Eye Ox Steer 300g $34.90
Rib-Eye Ox Steer Surf & Turf with Prawns 300g $39.90
Nolans Private Selection - Gympie S.E. QLD -
T-Bone (MSA) 90 Day Grain Fed 500g $42.90
Kilo T-Bone (MSA) 90 Day Grain Fed 1000g $59.90
Certified Australian Angus Beef (CAAB), NSW -
Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Angus Rib on Bone (MSA) 150 Day Grain Fed 650g $65.90
Havericks Dry Aged Beef, NSW -
Dry Aged Rib on Bone (MSA) 150 Day Grain Fed 450g $49.90
Darling Downs, QLD -
NY Cut Striploin (MBS 2+) 150 Day Grain fed 400g $42.90
Rangers Valley Wagyu -
Wagyu Rib-Eye (MBS 6+) 450 Day Grain Fed 300g $69.90
All steaks served with red wine jus your choice of chips, baked potato, mash or garden salad -

Old Fashioned Coleslaw $6.90
Garden Salad $8.90
Crisp Iceberg Salad with oregano dressing $8.90
Vine Ripened Tomato Salad with balsamic & chives $9.90
Rocket, poached pear & parmesan $9.90
Sweet potato salad with chive crème fraiche & smoked bacon $9.90

Homemade Triple Cooked Fries with rosemary salt $9.90
Onion Rings $7.90
Garlic Sautéed Mushrooms $9.90
Steamed Green Beans & Brocolini with toasted almonds $9.90
Baby Carrots with honey & cracked black pepper $9.90

Pepper Sauce $2.90
Béarnaise Sauce $2.90
Blue Cheese Butter $2.90
Roast Garlic & Thyme $2.90
Truffle Butter $3.00
Mushroom Sauce $3.90
Surf & Turf with Béarnaise Sauce $9.90

Selection of homemade ice-creams & sorbets served with biscotti $12.90
Chocolate mousse with orange & Chilli ice-cream and chocolate soil Perfectly complemented by emilio Lustau Pedro Ximenez Sherry (glass 12) $12.90
Passionfruit Cheesecake with coconut meringue & Chantilly cream Perfectly complemented by Vasse Felix Cane Cut Semillon (glass 14) $12.90
White chocolate crème brulee with raspberry compote Perfectly complemented by Telmo Rodriguez Mountain Wine (glass 11) $12.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & liqueur of your choice $12.90

Served with lavosh & quince paste -
One Variety of Cheese $12.90
Two Variety of Cheese $19.90
Three Variety of Cheese $27.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk The chedder cheese is soecially made using traditional Australian chedder technique. The cheeses are waxed & matured for approx 12 months. It h -
Tarwin Blue – Victoria, Australia - Blue Cheese, Cows Milk This award winning cheese is made by the small producer Barry Charlton of Berry’s Creek Cheese. It is moist with a creamy texture and long i -
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Recommended with cheese Glass / Bottle
Pedro Ximenez Sherry Spain $12.00 / $68.00
Dutschke Sun-Dried Shiraz SA $15.00 / $90.00

Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Creamed corn, tarragon and lime butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Green beans, thyme and sake butter $15

Omelettes $7.00
Croissant with jam $3.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Bacon and Egg Sandwich or Wrap $5.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50

Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family

Served with seasoned beer battered chips. -
- Add salad + $4.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -

Steamed live mud crab with garlic wrapped in lotus leaf Market Price
Cucumber with dry scrimp in supreme broth $21.80
Stir fried king prawns tossed with mayonnaise sauce $29.80
Pan fried pork patties with salted fish $20.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Stir fried live mud crab in Singapore style Market Price
Barbecued pork with honey $20.80

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini

Steamed Vegetables $6
Potato Wedges - Sour cream and sweet chilli sauce $10
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
House made chocolate brownie - with vanilla ice cream $13
Mini steak, chips and salad $12
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Ploughmans Board - with a red tape tasting paddle $36
Add to any salad Chicken: $4, Beef: $4

STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
MINESTRONE ~ $ 6.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50

Spiced chicken wings, hot sauce $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39

TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura udon $14.50
- prawn tempura and noodle soup
Vegetarian udon $11.95
- noodle soup with vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice

Unagi Bento $21.80
Chirashi Sushi & Wagyu Set $21.80
Sashimi & Unaju* Set $21.80
Pork Katsu Curry $13.80
Miso Katsu Set $16.80
Niku Udon $13.80
Today's Special Bento N/A
Fillet & Prawn Set $18.80

Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Sauteed Garlic Mushrooms $9.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Freshly Baked Damper with salted butter $5.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Pork Scratchings $8.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90

Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Garlic, chili & tomato prawn pot with crusty bread $16
Classic battered fish and chips with watercress and tartare $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Crepes with vanilla ice cream and berry compote $9
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16