Torrens Arms Hotel
Pub Food
- SALT 'N' PEPPER CHICKEN (G) - Tender strips of chicken lightly dusted in our salt ’n’ pepper mix, served with a garden salad and house made aioli $10
- 250G CHICKEN $18.5
- 250G PORTERHOUSE SCHNITZEL $19
- SUPPLI - A rich tomato risotto rolled around stringy mozzarella, crumbed and fried, served with a garlic aioli $10.5
- THAI PRAWN SALAD - Marinated and steamed prawns served on a crisp salad of julienne vegetables, sweet baby leaves, crispy noodles and shaved coconut in a mild chilli, lime and coriander dressing $21
- Garlic Bread $7
- TRIO OF MINI BRUSCHETTA - Including: Tomato and Pesto Bruschetta - Toasted ciabatta with basil pesto topped with marinated vine ripened tomatoes and extra virgin olive oil Salmon and Cream Cheese Br $10.5
- PUMPKIN RISOTTO (V) (G) - Aborio rice with roasted pumpkin, zucchini, spring onions and baby spinach in a light napolitana base $19