Torrens Arms Hotel
Pub Food

- LAMB RUMP (G) - Marinated and grilled (medium rare) served on a roasted eggplant and seeded mustard mash with charred zucchini ribbons, finished in a sticky amber glaze $27
- PORK BELLY (G) - Bite sized pieces of our slow roasted pork belly served with a celeriac remoulade $11.5
- VENISON STEW PIE - Slow braised venison served in a shortcrust pie base and topped with a light puff top with a warm vegetable salad and drizzled with a bitter chocolate glaze $22
- TRIO OF MINI BRUSCHETTA - Including: Tomato and Pesto Bruschetta - Toasted ciabatta with basil pesto topped with marinated vine ripened tomatoes and extra virgin olive oil Salmon and Cream Cheese Br $10.5
- 250G CHICKEN $18.5
- ATLANTIC SALMON - Crispy skin salmon served on a bed of roasted beetroot, fennel and parsnip, topped with a fresh asparagus salad and tarragon vinaigrette $25
- CHICKEN SALAD (G) - Pesto crumbed tenderloins served on a salad of roast pumpkin, semi-dried tomatoes, avocado and toasted pepitas with a light basil aioli $19.5
- Salmon and cream cheese bruschetta - Toasted ciabatta topped with cream cheese, baby spinach leaves, chives and sliced smoked salmon with a vanilla balsamic $12.5