Torrens Arms Hotel
Pub Food

- TA SCOTCH FILLET (G) - Chargrilled scotch fillet on a bed of seasoned potatoes and sautéed greens, topped with a mild spice chimmi churri sauce, fresh garlic and lemon $31
- DUCK LIVER AND GREEN PEPPERCORN PATE - Served with a blue cheese mousse and warm crusty bread $12.5
- CHICKEN SALAD (G) - Pesto crumbed tenderloins served on a salad of roast pumpkin, semi-dried tomatoes, avocado and toasted pepitas with a light basil aioli $19.5
- POLLO - Napolitana base with mozzarella cheese, grilled chicken tenderloins, roasted peppers, spring onions, drizzled with a rocket and almond pesto $18
- CHICKEN BURGER - Grilled breast fillet with avocado, grilled pancetta, fresh tomato, crisp salad mix, tomato relish and basil aoli $14
- TOPPINGS - Parmigiana, Kilpatrick, Pizza or Hawaiian $2.5
- EYE FILLET 250G - Pan fried and served on a sweet potato and zucchini rosti with sautéed spinach finished in a red wine and garlic sauce $32
- PORK BELLY (G) - Bite sized pieces of our slow roasted pork belly served with a celeriac remoulade $11.5