Torrens Arms Hotel
Pub Food

95 Belair Rd, Kingswood, SA, 5062, Australia
- BEEF BURGER - House made beef patty with tasty cheese, smokey bacon, tomato relish, dill cucumbers and a crisp salad mix $14
- 250G CHICKEN $18.5
- ATLANTIC SALMON - Crispy skin salmon served on a bed of roasted beetroot, fennel and parsnip, topped with a fresh asparagus salad and tarragon vinaigrette $25
- TOBLERONE MOUSSE - Rich chocolate mousse with nougat pieces, fresh strawberries and Chantilly cream $8.5
- SPINACCI (V) - Napolitana base topped with baby spinach, roast pumpkin, semi dried tomatoes and marinated fetta cheese $18
- LEMON CURD TART - Sweet and tangy curd served in an individual short crust base with fresh strawberries and Chantilly cream $8.5
- THAI PRAWN SALAD - Marinated and steamed prawns served on a crisp salad of julienne vegetables, sweet baby leaves, crispy noodles and shaved coconut in a mild chilli, lime and coriander dressing $21
- TA SCOTCH FILLET (G) - Chargrilled scotch fillet on a bed of seasoned potatoes and sautéed greens, topped with a mild spice chimmi churri sauce, fresh garlic and lemon $31