Pub Food Kingswood Restaurants and Takeaway Menus

Torrens Arms Hotel

Pub Food

• PORTERHOUSE (G) - Chargrilled and served on roasted potatoes with seasonal vegetables and field mushrooms, finished with a port wine glaze $31
• VENISON STEW PIE - Slow braised venison served in a shortcrust pie base and topped with a light puff top with a warm vegetable salad and drizzled with a bitter chocolate glaze $22
• ICED MILK - Chocolate or coffee built with milk, ice cream and cream $5
• SALT 'N' PEPPER CHICKEN (G) - Tender strips of chicken lightly dusted in our salt ’n’ pepper mix, served with a garden salad and house made aioli $10
• COFFEE - Flat White / Cappuccino / Latté / Short Black / Long Black / Macchiato / Hot Chocolate / Mocha / Chai Latté $3.8
• PORK BELLY (G) - Slow roasted pork belly served on sautéed spinach and grilled radicchio, topped with a celeriac remoulade and crackling chip, with a fig saba reduction $25
• EYE FILLET 250G - Pan fried and served on a sweet potato and zucchini rosti with sautéed spinach finished in a red wine and garlic sauce $32
• TOPPINGS - Parmigiana, Kilpatrick, Pizza or Hawaiian $2.5