Torrens Arms Hotel
Pub Food

95 Belair Rd, Kingswood, SA, 5062, Australia
- CHICKEN SALAD (G) - Pesto crumbed tenderloins served on a salad of roast pumpkin, semi-dried tomatoes, avocado and toasted pepitas with a light basil aioli $19.5
- BEEF BURGER - House made beef patty with tasty cheese, smokey bacon, tomato relish, dill cucumbers and a crisp salad mix $14
- TOBLERONE MOUSSE - Rich chocolate mousse with nougat pieces, fresh strawberries and Chantilly cream $8.5
- CHORIZO - Napolitana base with marinated chorizo, roasted capsicum and caramelised onion finished with fresh rocket and aioli $18
- LEMON CURD TART - Sweet and tangy curd served in an individual short crust base with fresh strawberries and Chantilly cream $8.5
- VENISON STEW PIE - Slow braised venison served in a shortcrust pie base and topped with a light puff top with a warm vegetable salad and drizzled with a bitter chocolate glaze $22
- SUPPLI - A rich tomato risotto rolled around stringy mozzarella, crumbed and fried, served with a garlic aioli $10.5
- COFFEE - Flat White / Cappuccino / Latté / Short Black / Long Black / Macchiato / Hot Chocolate / Mocha / Chai Latté $3.8