Torrens Arms Hotel
Pub Food
95 Belair Rd, Kingswood, SA, 5062, Australia
- 250G MSA RUMP Served with either a garden salad and chips, or seasonal vegetables and roast potato $26
- SEAFOOD LINGUINI - Al dente pasta tossed with fresh black mussels, king prawns, calamari, fresh tomato, basil and garlic in a light tomato salsa $22
- PORK BELLY (G) - Slow roasted pork belly served on sautéed spinach and grilled radicchio, topped with a celeriac remoulade and crackling chip, with a fig saba reduction $25
- PORTERHOUSE (G) - Chargrilled and served on roasted potatoes with seasonal vegetables and field mushrooms, finished with a port wine glaze $31
- SALT 'N' PEPPER CHICKEN - Tender strips of chicken lightly dusted in our salt ’n’ pepper mix, served with a garden salad, chips and house made aioli $20
- Tomato and pesto Bruschetta - Toasted ciabatta with basil pesto topped with marinated vine ripened tomatoes and extra virgin olive oil $11.5
- TEA - English Breakfast / Peppermint / Earl Grey / Blue Flower / Chamomile / China Green Sencha / Monks (green and black tea with Jasmin and vanilla) / Prosper-T (Chai tea) / Chocola-T / Apple Oolong $3.5
- ORDER AND INDIVIDUAL SELECTION OR CHOOSE THREE $29
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