Koko in Southbank Menu

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Winter signature 3 course Menu $88.00 per person
Amuse Bouche - Entrée - Gyuniku tataki or Nigamo or Kani, Hotate shumai (3 pieces) N/A
Amuse Bouche - Sashimi - Assorted fresh sliced Sashimi N/A
Amuse Bouche - Main - Wagyu or Chicken breast confit or Yose nabe with house-made miso base soup - Chicken hot pot / Seafood hot pot / Vegetable hot pot N/A

Three assorted zensai moriawase - A selection of three seasonal Japanese delicacies $16.00
Five assorted zensai moriawase - A selection of five seasonal Japanese delicacies $23.00

Nigamo - Braised duck breast with simmered daikon radish and sweet soy sauce $23.5
Dashi maki tamago - Japanese traditional style of omelette with crab meat and seaweed $18.50
Gyuniku tataki - Seared beef tenderloin, onion soy dressing and micro herbs $28.50
Namagaki - Oysters with momiji grated daikon and lemon wedges 1/2 doz: $24.00 /1 doz:$37.00
Kani, Hotate shumai (4pieces) - Japanese scallop and snow crab shumai $22.50
Ise ebi, zuwaigani tempura - Tempura crayfish, snow crab legs with soy ginger sauce and wasabi mayonnaise entrée: $27.00 /main: $55.00
Hotate misoyaki - Grilled scallops with miso mustard sauce, topped with micro herbs $24.50
Age dashi tofu - Deep-fried organic tofu with warm fragrant broth, $14.50
Buta kakuni - Braised pork belly with sweet soy, shiitake mushrooms and mustard $22.00

Tofu to daikon salad - Tofu, avocado and thinly sliced daikon radish with sesame dressing $17.00
Koko kaiso salad - Trio of seaweed with soy sesame dressing $17.50
Mixed green salad - Mesclun salad with soy mustard dressing $9.50

Lobster miso soup - Lobster stock with shinshu miso $16.00
Dobin mushi - Dashi consommé with prawns, chicken, mushrooms andginkgo nuts, served in a clay teapot $16.50
Miso shiru - Miso soup of the day $8.00

Assorted sashimi - Variety of sliced fresh raw fish $36.80
Koko Chef's special sashimi - Chef’s catch of the day $53.50
Tokusen sashimi - Japanese tuna belly, snow crab, amaebi (sweet prawn), Japanese scallop,ark shell, fresh water baby abalone, salmon belly, roe and kingfish belly Market price
Live crayfish sashimi Market price
Assorted sushi - Variety of sliced fish on rice $35.80
Koko special sushi - Chef’s recommendation – slices of seasonal fresh fish on rice $52.50
Tokusen sushi - Japanese tuna belly, Alaskan crab claw, Amaebi (sweet prawn),surf clam, ark shell, local sea urchin, salmon belly and king fish belly on rice Market price
California roll - Inside-out nori roll filled with mayonnaise, avocado, cucumberand prawns, coated with tobiko $25.00
Yasai sushi moriawase - Five kinds of vegetarian nigiri sushi and maki sushiKoko special roll $22.00
Koko special roll - Nori roll with grilled eel, cucumber and avocado, glazed with soyHotate piri karai maki $25.00
Hotate piri karai maki - Inside-out nori roll fried crispy Hokkaido scallop and saladin spicy mayonnaise $24.00
Spider roll - Nori roll filled with crispy soft-shell crab, drizzled with sweet soy glazeChirashi zushi $29.50
Chirashi zushi - Ikura, snow crab, and sweet prawn, today’s fresh fish, sushi rice,served with Miso soup $48.00
Hosomaki - Traditional Japanese style cucumber, tuna and pickled radish thin rolls $15.00

Kaisen yaki udon - Stir-fried udon noodles with prawns, scallop,calamari and seasonal vegetables $36.00
Tempura soba (cold) - Cold soba noodles with prawn and vegetable tempura $34.50
Niku Inaniwa udon - Inaniwa udon noodles in dashi broth with thinlysliced simmered Wagyu beef and spring onions $36.50
Tokusen Unajuu (imported from Japan) - Steamed and grilled Japanese fresh water eel on rice $98.00
Koko special Japanese hot pot for two with tofu, Chinese cabbage, - Kuzu-vine noodles, leek and assorted mushrooms $58.00
Served with: Victorian beef scotch fillet (200g) / (300g) $40.00 / $60
Signature Mayura Beef 300g $380.00
Australian Wagyu beef strip loin A5 300g $198.00
Live lobster Market price
Live abalone Market price
Tiger prawns $37.50
Hokkaido scallops $32.00
Oysters (half dozen) $24.00

Seafood hot pot $45.00
Signature Mayura Wagyu 300g - Pan seared Signature Mayura wagyu striploin, seasonal vegetablesand mushroom served with garlic infused soy sauce $380.00
Wagyu Sukinabe - Thin sliced Australian wagyu cube roll ,Shirataki noodles, mushrooms ,vegetables and tofu cooked on sukiyaki plate with soy mirin sauce $48.00
Chicken breast confit - Pan fried chicken breast confit with teriyaki foie gras sauce $45.00
Tara chiri mushi - Steamed black cod fillet with seasonal vegetables and mushrooms,served with momiji oroshi and ponzu sauce $ 49.00
Sake harami Bareishoyaki - Grilled salmon belly with mashed potato crust $44.00
Gindara Saikyo Yaki - Grilled black cod, marinated by saikyo Tsubu miso $48.00
Patagonian toothfish teriyaki or shioyaki - Grilled toothfish with sea salt flakes or Koko teriyaki sauce $46.00
Yose nabe - Assorted vegetables, mushrooms, kuzu-vine noodles and tofu in a small hot pot withhouse-made miso base soup N/A
Chicken hot pot $41.00
Vegetable hot pot $36.00
Tempura moriawase - Queensland prawns, white fish and vegetables in light batter,served with dashi and soy dipping sauce $42.50
Live crayfish onigara yaki - Grilled crayfish served with soy saltPlease allow 30 minutes Market price
Wagyu - Char-grilled Australian wagyu sirloin, Japanese onion sauce servedwith seasonal vegetables N/A
Wagyu grade 4 250g $52.00
Wagyu grade 7 250g $65.00
Wagyu grade 9 300g $198.00

Nearby Sample Menus

4 courses $80
Wild mushroom risotto $30
Tenderloin 250g $48
Russet Burbank baked potato cheddar beans and crispy pig $9
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Regional and international wine pairing available $50 / $70
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19

Caramel, chocolate, strawberry or vanilla $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Mango $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Acqua Panna Still Mineral Water (1 litre) $12
Strawberry $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12

Whole wild abalone, braised with Chinese black mushrooms $188/100g
Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
Duck in red chilli oil $20.00
- King crab Market Price
Duck ravioli in its own consommé $18.00
- Coral trout Market price
Fresh seasonal fruit platter (1 person) $12.00
Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00

Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Banana and Strawberry $7.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Strawberry $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50

Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Victorian Grass Fed Eye Fillet $39

S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Acqua Panna Still Mineral Water (500ml) $8.50
Caramel, chocolate, strawberry or vanilla $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Strawberry $7.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6

Plain Inari - Plain sushi rice with inari N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Seafood California Nori- Maki platter40 pcs $38
Vegeteraian sushi platter 35 pcs $35
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A

''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
- Veal Schnitzel $22.00
Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -

Fruit Infused Sake - 200Ml $29
Beef Katsu $26
King Crab With Amazu Ponzu $38
Prawns with Spicy Garlic Sauce $30
Tuna $11/$13
150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95
New Zealand Scampi $35
Handmade Japanese Chocolate (6 Pieces) $12

Sushi & sashimi mix pack 15.00
8 pieces 13.00
6 pieces 13.00
Assorted sashimi
(8pcs) 12.00
Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Donburi
Sake 4.40
- fresh salmon, avocado

Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Zucchini & feta fritters $10.50
Croquettes $4.50/each
Chicken liver parfait, shallot & watercress salad $17.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00