Koko in Southbank Menu

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Winter signature 3 course Menu $88.00 per person
Amuse Bouche - Entrée - Gyuniku tataki or Nigamo or Kani, Hotate shumai (3 pieces) N/A
Amuse Bouche - Sashimi - Assorted fresh sliced Sashimi N/A
Amuse Bouche - Main - Wagyu or Chicken breast confit or Yose nabe with house-made miso base soup - Chicken hot pot / Seafood hot pot / Vegetable hot pot N/A

Three assorted zensai moriawase - A selection of three seasonal Japanese delicacies $16.00
Five assorted zensai moriawase - A selection of five seasonal Japanese delicacies $23.00

Nigamo - Braised duck breast with simmered daikon radish and sweet soy sauce $23.5
Dashi maki tamago - Japanese traditional style of omelette with crab meat and seaweed $18.50
Gyuniku tataki - Seared beef tenderloin, onion soy dressing and micro herbs $28.50
Namagaki - Oysters with momiji grated daikon and lemon wedges 1/2 doz: $24.00 /1 doz:$37.00
Kani, Hotate shumai (4pieces) - Japanese scallop and snow crab shumai $22.50
Ise ebi, zuwaigani tempura - Tempura crayfish, snow crab legs with soy ginger sauce and wasabi mayonnaise entrée: $27.00 /main: $55.00
Hotate misoyaki - Grilled scallops with miso mustard sauce, topped with micro herbs $24.50
Age dashi tofu - Deep-fried organic tofu with warm fragrant broth, $14.50
Buta kakuni - Braised pork belly with sweet soy, shiitake mushrooms and mustard $22.00

Tofu to daikon salad - Tofu, avocado and thinly sliced daikon radish with sesame dressing $17.00
Koko kaiso salad - Trio of seaweed with soy sesame dressing $17.50
Mixed green salad - Mesclun salad with soy mustard dressing $9.50

Lobster miso soup - Lobster stock with shinshu miso $16.00
Dobin mushi - Dashi consommé with prawns, chicken, mushrooms andginkgo nuts, served in a clay teapot $16.50
Miso shiru - Miso soup of the day $8.00

Assorted sashimi - Variety of sliced fresh raw fish $36.80
Koko Chef's special sashimi - Chef’s catch of the day $53.50
Tokusen sashimi - Japanese tuna belly, snow crab, amaebi (sweet prawn), Japanese scallop,ark shell, fresh water baby abalone, salmon belly, roe and kingfish belly Market price
Live crayfish sashimi Market price
Assorted sushi - Variety of sliced fish on rice $35.80
Koko special sushi - Chef’s recommendation – slices of seasonal fresh fish on rice $52.50
Tokusen sushi - Japanese tuna belly, Alaskan crab claw, Amaebi (sweet prawn),surf clam, ark shell, local sea urchin, salmon belly and king fish belly on rice Market price
California roll - Inside-out nori roll filled with mayonnaise, avocado, cucumberand prawns, coated with tobiko $25.00
Yasai sushi moriawase - Five kinds of vegetarian nigiri sushi and maki sushiKoko special roll $22.00
Koko special roll - Nori roll with grilled eel, cucumber and avocado, glazed with soyHotate piri karai maki $25.00
Hotate piri karai maki - Inside-out nori roll fried crispy Hokkaido scallop and saladin spicy mayonnaise $24.00
Spider roll - Nori roll filled with crispy soft-shell crab, drizzled with sweet soy glazeChirashi zushi $29.50
Chirashi zushi - Ikura, snow crab, and sweet prawn, today’s fresh fish, sushi rice,served with Miso soup $48.00
Hosomaki - Traditional Japanese style cucumber, tuna and pickled radish thin rolls $15.00

Kaisen yaki udon - Stir-fried udon noodles with prawns, scallop,calamari and seasonal vegetables $36.00
Tempura soba (cold) - Cold soba noodles with prawn and vegetable tempura $34.50
Niku Inaniwa udon - Inaniwa udon noodles in dashi broth with thinlysliced simmered Wagyu beef and spring onions $36.50
Tokusen Unajuu (imported from Japan) - Steamed and grilled Japanese fresh water eel on rice $98.00
Koko special Japanese hot pot for two with tofu, Chinese cabbage, - Kuzu-vine noodles, leek and assorted mushrooms $58.00
Served with: Victorian beef scotch fillet (200g) / (300g) $40.00 / $60
Signature Mayura Beef 300g $380.00
Australian Wagyu beef strip loin A5 300g $198.00
Live lobster Market price
Live abalone Market price
Tiger prawns $37.50
Hokkaido scallops $32.00
Oysters (half dozen) $24.00

Seafood hot pot $45.00
Signature Mayura Wagyu 300g - Pan seared Signature Mayura wagyu striploin, seasonal vegetablesand mushroom served with garlic infused soy sauce $380.00
Wagyu Sukinabe - Thin sliced Australian wagyu cube roll ,Shirataki noodles, mushrooms ,vegetables and tofu cooked on sukiyaki plate with soy mirin sauce $48.00
Chicken breast confit - Pan fried chicken breast confit with teriyaki foie gras sauce $45.00
Tara chiri mushi - Steamed black cod fillet with seasonal vegetables and mushrooms,served with momiji oroshi and ponzu sauce $ 49.00
Sake harami Bareishoyaki - Grilled salmon belly with mashed potato crust $44.00
Gindara Saikyo Yaki - Grilled black cod, marinated by saikyo Tsubu miso $48.00
Patagonian toothfish teriyaki or shioyaki - Grilled toothfish with sea salt flakes or Koko teriyaki sauce $46.00
Yose nabe - Assorted vegetables, mushrooms, kuzu-vine noodles and tofu in a small hot pot withhouse-made miso base soup N/A
Chicken hot pot $41.00
Vegetable hot pot $36.00
Tempura moriawase - Queensland prawns, white fish and vegetables in light batter,served with dashi and soy dipping sauce $42.50
Live crayfish onigara yaki - Grilled crayfish served with soy saltPlease allow 30 minutes Market price
Wagyu - Char-grilled Australian wagyu sirloin, Japanese onion sauce servedwith seasonal vegetables N/A
Wagyu grade 4 250g $52.00
Wagyu grade 7 250g $65.00
Wagyu grade 9 300g $198.00

Nearby Sample Menus

Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Flat iron 280g $44
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Strip loin 300g $95
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
4 courses $80
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Potato chips, hand cut $9

Caramel, chocolate, strawberry or vanilla $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Strawberry $7.50

Prawn, crayfish and crab -
Stuffed king crab claw $20.00
Silks’ egg white fried rice with abalone and scallops $58.00
Soup of the day $20.00
Steamed morel mushrooms, chicken and prawn siu mai $20.00
Sliced zucchinis with assorted mushrooms $30.00
Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00

Iced coffee, iced chocolate Milkshakes $7
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Banana and Strawberry $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8

Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14

Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
S.Pellegrino Sparkling Mineral Water ( litre) $12
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Strawberry $7.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Acqua Panna Still Mineral Water (1 litre) $12
Banana and Strawberry $7.50

Assorted California Nori- Maki platter40 pcs $35
Tempura Don N/A
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A

Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
- American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
Tiramisu $12.00
- Veal Parmigiana $24.00

Baby Barramundi with Spicy Black Bean Sauce $37.5
Tempura Udon $20
Baby Spinach Salad with Dried Miso $21
Home-Made Ice Cream and Sorbets (3 Scoops) $12
Japanese Toro m/p
Kappa Roll $5/$8
Beef Tataki with Ponzu and Garlic Chips $28
Yellowtail Sashimi with Jalapeño $23

Petits fours $9.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Green beans, shallots, almonds $9.00
Salmon ceviche $12.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Charcuterie – House selection, mustard, pickles $25.00