Koko in Southbank Menu

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Winter signature 3 course Menu $88.00 per person
Amuse Bouche - Entrée - Gyuniku tataki or Nigamo or Kani, Hotate shumai (3 pieces) N/A
Amuse Bouche - Sashimi - Assorted fresh sliced Sashimi N/A
Amuse Bouche - Main - Wagyu or Chicken breast confit or Yose nabe with house-made miso base soup - Chicken hot pot / Seafood hot pot / Vegetable hot pot N/A

Three assorted zensai moriawase - A selection of three seasonal Japanese delicacies $16.00
Five assorted zensai moriawase - A selection of five seasonal Japanese delicacies $23.00

Nigamo - Braised duck breast with simmered daikon radish and sweet soy sauce $23.5
Dashi maki tamago - Japanese traditional style of omelette with crab meat and seaweed $18.50
Gyuniku tataki - Seared beef tenderloin, onion soy dressing and micro herbs $28.50
Namagaki - Oysters with momiji grated daikon and lemon wedges 1/2 doz: $24.00 /1 doz:$37.00
Kani, Hotate shumai (4pieces) - Japanese scallop and snow crab shumai $22.50
Ise ebi, zuwaigani tempura - Tempura crayfish, snow crab legs with soy ginger sauce and wasabi mayonnaise entrée: $27.00 /main: $55.00
Hotate misoyaki - Grilled scallops with miso mustard sauce, topped with micro herbs $24.50
Age dashi tofu - Deep-fried organic tofu with warm fragrant broth, $14.50
Buta kakuni - Braised pork belly with sweet soy, shiitake mushrooms and mustard $22.00

Tofu to daikon salad - Tofu, avocado and thinly sliced daikon radish with sesame dressing $17.00
Koko kaiso salad - Trio of seaweed with soy sesame dressing $17.50
Mixed green salad - Mesclun salad with soy mustard dressing $9.50

Lobster miso soup - Lobster stock with shinshu miso $16.00
Dobin mushi - Dashi consommé with prawns, chicken, mushrooms andginkgo nuts, served in a clay teapot $16.50
Miso shiru - Miso soup of the day $8.00

Assorted sashimi - Variety of sliced fresh raw fish $36.80
Koko Chef's special sashimi - Chef’s catch of the day $53.50
Tokusen sashimi - Japanese tuna belly, snow crab, amaebi (sweet prawn), Japanese scallop,ark shell, fresh water baby abalone, salmon belly, roe and kingfish belly Market price
Live crayfish sashimi Market price
Assorted sushi - Variety of sliced fish on rice $35.80
Koko special sushi - Chef’s recommendation – slices of seasonal fresh fish on rice $52.50
Tokusen sushi - Japanese tuna belly, Alaskan crab claw, Amaebi (sweet prawn),surf clam, ark shell, local sea urchin, salmon belly and king fish belly on rice Market price
California roll - Inside-out nori roll filled with mayonnaise, avocado, cucumberand prawns, coated with tobiko $25.00
Yasai sushi moriawase - Five kinds of vegetarian nigiri sushi and maki sushiKoko special roll $22.00
Koko special roll - Nori roll with grilled eel, cucumber and avocado, glazed with soyHotate piri karai maki $25.00
Hotate piri karai maki - Inside-out nori roll fried crispy Hokkaido scallop and saladin spicy mayonnaise $24.00
Spider roll - Nori roll filled with crispy soft-shell crab, drizzled with sweet soy glazeChirashi zushi $29.50
Chirashi zushi - Ikura, snow crab, and sweet prawn, today’s fresh fish, sushi rice,served with Miso soup $48.00
Hosomaki - Traditional Japanese style cucumber, tuna and pickled radish thin rolls $15.00

Kaisen yaki udon - Stir-fried udon noodles with prawns, scallop,calamari and seasonal vegetables $36.00
Tempura soba (cold) - Cold soba noodles with prawn and vegetable tempura $34.50
Niku Inaniwa udon - Inaniwa udon noodles in dashi broth with thinlysliced simmered Wagyu beef and spring onions $36.50
Tokusen Unajuu (imported from Japan) - Steamed and grilled Japanese fresh water eel on rice $98.00
Koko special Japanese hot pot for two with tofu, Chinese cabbage, - Kuzu-vine noodles, leek and assorted mushrooms $58.00
Served with: Victorian beef scotch fillet (200g) / (300g) $40.00 / $60
Signature Mayura Beef 300g $380.00
Australian Wagyu beef strip loin A5 300g $198.00
Live lobster Market price
Live abalone Market price
Tiger prawns $37.50
Hokkaido scallops $32.00
Oysters (half dozen) $24.00

Seafood hot pot $45.00
Signature Mayura Wagyu 300g - Pan seared Signature Mayura wagyu striploin, seasonal vegetablesand mushroom served with garlic infused soy sauce $380.00
Wagyu Sukinabe - Thin sliced Australian wagyu cube roll ,Shirataki noodles, mushrooms ,vegetables and tofu cooked on sukiyaki plate with soy mirin sauce $48.00
Chicken breast confit - Pan fried chicken breast confit with teriyaki foie gras sauce $45.00
Tara chiri mushi - Steamed black cod fillet with seasonal vegetables and mushrooms,served with momiji oroshi and ponzu sauce $ 49.00
Sake harami Bareishoyaki - Grilled salmon belly with mashed potato crust $44.00
Gindara Saikyo Yaki - Grilled black cod, marinated by saikyo Tsubu miso $48.00
Patagonian toothfish teriyaki or shioyaki - Grilled toothfish with sea salt flakes or Koko teriyaki sauce $46.00
Yose nabe - Assorted vegetables, mushrooms, kuzu-vine noodles and tofu in a small hot pot withhouse-made miso base soup N/A
Chicken hot pot $41.00
Vegetable hot pot $36.00
Tempura moriawase - Queensland prawns, white fish and vegetables in light batter,served with dashi and soy dipping sauce $42.50
Live crayfish onigara yaki - Grilled crayfish served with soy saltPlease allow 30 minutes Market price
Wagyu - Char-grilled Australian wagyu sirloin, Japanese onion sauce servedwith seasonal vegetables N/A
Wagyu grade 4 250g $52.00
Wagyu grade 7 250g $65.00
Wagyu grade 9 300g $198.00

Nearby Sample Menus

Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
5 course truffle menu $160
Russet Burbank baked potato cheddar beans and crispy pig $9
Local fish at market price
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Strip loin 300g $95
Porterhouse 300g $46
Wild mushroom risotto $30

Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Selection of soft drinks $5.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Mango $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Apple, orange, pineapple or orange mango passion $7.50
Banana and Strawberry $7.50

Stuffed king crab claw $20.00
Stewed chicken and abalone with sea cucumber $98.00
Sautéed lobster with cream and egg white (serves two) $38.00
Pan-fried eye fillet with red wine sauce Full $58.00
Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
Duck ravioli in its own consommé $18.00
Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00

Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Banana and Strawberry $7.50
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Iced coffee, iced chocolate Milkshakes $7
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Selection of soft drinks $5.50

The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Lemon & Thyme Polenta Chips With Pumpkin Dip $9
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Long Pototo Fries With Aioli $9

Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Vegeteraian sushi platter 35 pcs $35
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A

Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Caramel, chocolate, strawberry or vanilla $7.50
Iced coffee, iced chocolate Milkshakes $7
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Acqua Panna Still Mineral Water (500ml) $8.50

Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
Herb & Garlic Pizza $10.00
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
Bolognaise Traditional home style mince meat sauce $16.00
Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00

Genmai Cha Cheese Cake with Buckwheat Crumble, Strawberry Balsamic Ice Cream and Shiso Glaze, Finish off with Freeze Dry Strawberries and Baby Shiso Herb $16
Red Snapper $5
Salmon Tataki with Jalapeño Karashi Su Miso $22.5
Scallop $21.50
Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
Black Cod Miso $49
Tuna Sashimi Salad with Matsuhisa $30
Edamame $7.5

Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Duck breast, parsnip purée, rum dates $35.00
Petits fours $9.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Charcuterie – House selection, mustard, pickles $25.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Roasted kipfler potatoes, confit garlic $9.00

Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber
Bento Boxes
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
8 pieces 15.00
Zensai
Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
(inside out with furikake)
Edamame 5.00
- soy beans (V)