Koko in Southbank Menu

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Winter signature 3 course Menu $88.00 per person
Amuse Bouche - Entrée - Gyuniku tataki or Nigamo or Kani, Hotate shumai (3 pieces) N/A
Amuse Bouche - Sashimi - Assorted fresh sliced Sashimi N/A
Amuse Bouche - Main - Wagyu or Chicken breast confit or Yose nabe with house-made miso base soup - Chicken hot pot / Seafood hot pot / Vegetable hot pot N/A

Three assorted zensai moriawase - A selection of three seasonal Japanese delicacies $16.00
Five assorted zensai moriawase - A selection of five seasonal Japanese delicacies $23.00

Nigamo - Braised duck breast with simmered daikon radish and sweet soy sauce $23.5
Dashi maki tamago - Japanese traditional style of omelette with crab meat and seaweed $18.50
Gyuniku tataki - Seared beef tenderloin, onion soy dressing and micro herbs $28.50
Namagaki - Oysters with momiji grated daikon and lemon wedges 1/2 doz: $24.00 /1 doz:$37.00
Kani, Hotate shumai (4pieces) - Japanese scallop and snow crab shumai $22.50
Ise ebi, zuwaigani tempura - Tempura crayfish, snow crab legs with soy ginger sauce and wasabi mayonnaise entrée: $27.00 /main: $55.00
Hotate misoyaki - Grilled scallops with miso mustard sauce, topped with micro herbs $24.50
Age dashi tofu - Deep-fried organic tofu with warm fragrant broth, $14.50
Buta kakuni - Braised pork belly with sweet soy, shiitake mushrooms and mustard $22.00

Tofu to daikon salad - Tofu, avocado and thinly sliced daikon radish with sesame dressing $17.00
Koko kaiso salad - Trio of seaweed with soy sesame dressing $17.50
Mixed green salad - Mesclun salad with soy mustard dressing $9.50

Lobster miso soup - Lobster stock with shinshu miso $16.00
Dobin mushi - Dashi consommé with prawns, chicken, mushrooms andginkgo nuts, served in a clay teapot $16.50
Miso shiru - Miso soup of the day $8.00

Assorted sashimi - Variety of sliced fresh raw fish $36.80
Koko Chef's special sashimi - Chef’s catch of the day $53.50
Tokusen sashimi - Japanese tuna belly, snow crab, amaebi (sweet prawn), Japanese scallop,ark shell, fresh water baby abalone, salmon belly, roe and kingfish belly Market price
Live crayfish sashimi Market price
Assorted sushi - Variety of sliced fish on rice $35.80
Koko special sushi - Chef’s recommendation – slices of seasonal fresh fish on rice $52.50
Tokusen sushi - Japanese tuna belly, Alaskan crab claw, Amaebi (sweet prawn),surf clam, ark shell, local sea urchin, salmon belly and king fish belly on rice Market price
California roll - Inside-out nori roll filled with mayonnaise, avocado, cucumberand prawns, coated with tobiko $25.00
Yasai sushi moriawase - Five kinds of vegetarian nigiri sushi and maki sushiKoko special roll $22.00
Koko special roll - Nori roll with grilled eel, cucumber and avocado, glazed with soyHotate piri karai maki $25.00
Hotate piri karai maki - Inside-out nori roll fried crispy Hokkaido scallop and saladin spicy mayonnaise $24.00
Spider roll - Nori roll filled with crispy soft-shell crab, drizzled with sweet soy glazeChirashi zushi $29.50
Chirashi zushi - Ikura, snow crab, and sweet prawn, today’s fresh fish, sushi rice,served with Miso soup $48.00
Hosomaki - Traditional Japanese style cucumber, tuna and pickled radish thin rolls $15.00

Kaisen yaki udon - Stir-fried udon noodles with prawns, scallop,calamari and seasonal vegetables $36.00
Tempura soba (cold) - Cold soba noodles with prawn and vegetable tempura $34.50
Niku Inaniwa udon - Inaniwa udon noodles in dashi broth with thinlysliced simmered Wagyu beef and spring onions $36.50
Tokusen Unajuu (imported from Japan) - Steamed and grilled Japanese fresh water eel on rice $98.00
Koko special Japanese hot pot for two with tofu, Chinese cabbage, - Kuzu-vine noodles, leek and assorted mushrooms $58.00
Served with: Victorian beef scotch fillet (200g) / (300g) $40.00 / $60
Signature Mayura Beef 300g $380.00
Australian Wagyu beef strip loin A5 300g $198.00
Live lobster Market price
Live abalone Market price
Tiger prawns $37.50
Hokkaido scallops $32.00
Oysters (half dozen) $24.00

Seafood hot pot $45.00
Signature Mayura Wagyu 300g - Pan seared Signature Mayura wagyu striploin, seasonal vegetablesand mushroom served with garlic infused soy sauce $380.00
Wagyu Sukinabe - Thin sliced Australian wagyu cube roll ,Shirataki noodles, mushrooms ,vegetables and tofu cooked on sukiyaki plate with soy mirin sauce $48.00
Chicken breast confit - Pan fried chicken breast confit with teriyaki foie gras sauce $45.00
Tara chiri mushi - Steamed black cod fillet with seasonal vegetables and mushrooms,served with momiji oroshi and ponzu sauce $ 49.00
Sake harami Bareishoyaki - Grilled salmon belly with mashed potato crust $44.00
Gindara Saikyo Yaki - Grilled black cod, marinated by saikyo Tsubu miso $48.00
Patagonian toothfish teriyaki or shioyaki - Grilled toothfish with sea salt flakes or Koko teriyaki sauce $46.00
Yose nabe - Assorted vegetables, mushrooms, kuzu-vine noodles and tofu in a small hot pot withhouse-made miso base soup N/A
Chicken hot pot $41.00
Vegetable hot pot $36.00
Tempura moriawase - Queensland prawns, white fish and vegetables in light batter,served with dashi and soy dipping sauce $42.50
Live crayfish onigara yaki - Grilled crayfish served with soy saltPlease allow 30 minutes Market price
Wagyu - Char-grilled Australian wagyu sirloin, Japanese onion sauce servedwith seasonal vegetables N/A
Wagyu grade 4 250g $52.00
Wagyu grade 7 250g $65.00
Wagyu grade 9 300g $198.00

Nearby Sample Menus

Best end $38
Seared scallops and tete de cochon black radish and compressed melon $34
Strip loin 300g $95
Russet Burbank baked potato cheddar beans and crispy pig $9
Steamed broccolini brown butter and smoked egg $9
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Roasted pumpkin honey and Warrigal greens $9
Today’s local fish $36

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Caramel, chocolate, strawberry or vanilla $7.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Acqua Panna Still Mineral Water (500ml) $8.50
Iced coffee, iced chocolate Milkshakes $7

Sliced zucchinis with assorted mushrooms $30.00
Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
Shanghainese steamed soup dumpling $15.00
Steamed scallop siu mai with black truffle $20.00
Pan-fried scallops with vegetables $58.00
Fried rice noodle with sliced pork and black truffle $38.00
Steamed egg white and conpoy dumplings $18.00
Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00

Apple, orange, pineapple or orange mango passion $7.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8

Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Strawberry $7.50

Tempura Don N/A
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
Sesame California Nori- Maki platter 40 pcs $35
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A

Garlic Bread $8.00
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
Herb & Garlic Pizza $10.00
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00

Pork Katsu $28
NZ ORA King Salmon $5
New Zealand Scampi $33.00
Kappa Roll $5/$8
Kelp Salad $18
Tempura Udon $20
Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
Oyster with a Trio of Sauces – 6 pieces $34

Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
Sushi Rolls
Chicken Teriyaki 13.00
- grilled chicken with teriyaki sauce on rice
Nigiri Sushi & Sashimi
16 pieces 25.00
Yakimono
(inside out with furikake)