Kutchi Deli Parwana in Adelaide Menu

Kutchi Deli Parwana in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from . Wasai Japanese Kitchen offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.

Nearby Sample Menus

  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Barramundi 100gm $6.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • Garlic, Herb & Parmesan Pizza Bread $9
  • Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
  • YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
  • GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
  • KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
  • HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
  • TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
  • ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • - Additional sauces $1.50 each
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Morris Liqueur Muscat, Victoria $7.00
  • Beef or Chicken Schnitzel with Chips & Salad $18.00
  • Garlic Turkish Bread $5.50
  • Fresh Garden Salad $7.00
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • NV Pol Gessner, Champagne, France $57.00
  • House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
  • Parmigiana $3.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Sweet potato chips - with house-made aioli $8.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • Prosciutto Prosciutto, mushrooms $22.00
  • Affogato Espresso coffee & ice cream $10.00
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • La pizza salami, ham, mushrooms, olives $23.00
  • Vanilla bean panna cotta $12.00
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Miso Soup $2.50
  • Carpaccio Tuna $15.00
  • Grilled Eel Don $13.50
  • Kakiage Nigiri $3.50
  • Oshinko Roll $3.50
  • Asparagus Roll $3.50
  • Sushi Train Roll $4.00
  • Avocado Roll $3.50
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
  • Spaghetti al Pomodoro alla Napoletana $19.90
  • Fettuccine al Ragu alla Bolognese $20.90
  • Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
  • Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
  • Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
  • Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
  • Spaghetti Carbonara $19.90
  • Cone of fries. $6.7
  • - Kilpatrick. $2.8ea OR $29/doz
  • Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
  • Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
  • Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
  • - Parsley Butter (GF) $3.1ea
  • Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
  • - Blue Cheese (GF) $3.1ea
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Garden Salad side $3.5
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Aioli / tomato chutney $1.0
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
  • Vegetable side $3.5
  • Wedges side $3.5
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Spring Roll (3) $4.80
  • Crispy Hot and Spicy Pork Hock $18.80
  • Salt and Pepper Eggplant $13.80
  • Deep Fried Banana Fritters with Ice Cream $6.80
  • Szechuan Chicken $13.80
  • Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
  • Steak with Bitter Melon $14.80
  • Hot & Sour Soup $5.80
  • NUGGET GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
  • LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
  • COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
  • ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
  • WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
  • SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A
Kutchi Deli Parwana

Kutchi Deli Parwana

location

Address

7 Ebenezer Pl, Adelaide, SA, 5000, Australia

phone

Phone

0872258586

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Delicatessens , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
7 Ebenezer Pl, Adelaide, SA, 5000, Australia
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