Address
7 Ebenezer Pl, Adelaide, SA, 5000, Australia
Kutchi Deli Parwana in Adelaide Menu
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Kutchi Deli Parwana in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from . Wasai Japanese Kitchen offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.
Nearby Sample Menus
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Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
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Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
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Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
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ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
- CLASSICS
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Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
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New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
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Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
- Seafood - Barramundi N/A
- Prawn Cocktail N/A
- Meat -Porterhouse steak N/A
- Meat - Schnitzel N/A
- Fish & Chips N/A
- On tap - Coopers N/A
- Meat - Gourmet fried chicken salad N/A
- Schnitzel N/A
- TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
- Miso Soup $3
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Sushi - An assortment of fresh sushi and sushi rolls $17
- Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
- Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Sea salt and pepper squid rings with lime aioli and fries $17
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- 9 inch pizza of the week $15
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- 300gm Angus Rump, Riverine $22.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Fried new potatoes with truffle salt $9.90
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- - BEER SUGGESTION: 4 PINES KOLSCH -
- - EXTRA PATTIE $5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- 1/4 Chicken $6.45
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Portuguese Rolls (6 pcs) $5.70
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- 4 Grilled Tenderloins $8.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Grilled Tenderloins* $9.95
- Chips (Large) $5.95
- SPICY TERIYAKI SALMON $2.60
- TUNA & AVOCADO $2.60
- TEMPURA KING PRAWN $16.00
- SEAWEED SALAD & EGG OMELET $2.60
- SOFTSHELL CRAB $7.00
- TERIYAKI CHICKEN SALAD N/A
- SEAWEED SALAD N/A
- VEGI CROQUETTE N/A
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Duo of Dips - with grilled pita bread. $12.9
- Deep Fried Golden King Prawn with Salted Egg $15.80
- Spicy Boiled Fish Fillet $15.80
- Shallot Cake (2) $5.00
- Singapore Noodles $12.80
- King Prawn Cutlets (4) $6.00
- Spring Roll (3) $4.80
- Chicken with Chinese Mushroom Hot Pot $14.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
Kutchi Deli Parwana
Phone
0872258586
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Delicatessens , European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
7 Ebenezer Pl, Adelaide, SA, 5000, Australia
- Adelaide Delicatessens Menus
- Adelaide European Menus
- Eastern Adelaide Delicatessens Menus
- Eastern Adelaide European Menus