Garithes Saganaki - Prawns cooked in tomato salsa with fetta, capsicum and olives $35.00
Garithes me Skortho - Pan fried prawns with garlic sauce on a bed of rice $35.00
Thalassina Saganaki - Kyma’s signature seafood dish; a mouthwatering selection of fresh prawns, mussels and scallops, cooked in tomato salsa with fetta cheese, capsicum and olives, served on a bed of $35.00
Garithes sta Karvouna - Charcoal grilled prawns served with lemon $35.00
Piatela Thalassina - Fresh seasonal seafood platter – for 2. Fried calamari, fried whitebait, garlic scallops in cream sauce, grilled prawns, grilled fish, grilled crab and grilled morton bay bugs $108.00
Kreatika / Meat
Mousaka - Eggplant, bolognese and potatoes layered and topped with bechamel sauce $25.50
Yiro - Chicken and lamb cooked on the spit over charcoal (when available). Choice of chicken, lamb or mixed $28.50
Souvlakia Kotopoulo - Chicken souvlakia – skewers of chicken served with pita and salad $28.50
Souvlakia Arni - Lamb souvlakia – skewers of lamb served with salad and pita $28.50
Biftekia - Charcoal grilled meatballs $28.50
Ortikia sta Karvouna - Two marinated charcoal grilled quail $29.50
Souzoukakia - Pan fried meatballs cooked in tomato salsa, fetta, capsicum and olives served with rice $29.50
Kotopoulo Aegean - Chicken breast stuffed with spinach and fetta with a white wine cream sauce $32.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Schnitzel & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad. $10.90
Hawaii Five - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
Home-Style Coleslaw - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo $4.90 (side) / $ 9.90 (bowl)
Small Combo - Small chips & small drink $5.90
Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. $7.20
Royal Chip Butty - Schnitzel, chips & BBQ sauce. $9.90
Schnitzel Parmigiana - With premium Napoli & mozzarella cheese. $9.70