Kyma Restaurant in St Kilda Menu

 Banquet Options

• Kyma Seafood & Meat Banquet - Mixed dips with house baked pita bread, Saganaki and pickled octopus, Calamari and prawns, Mixed grill platter, Greek salad, Dessert, coffee and tea $49.00 p.p.
• Kreatika – Meat Banquet - Mixed dips with house baked pita bread, Saganaki and pickled octopus, Meat platter, Greek salad, Dessert, coffee and tea $45.00 p.p.
• Thalassina – Seafood Banquet - Mixed dips with house baked pita bread, Saganaki and pickled octopus, Seafood platter, Greek salad, Dessert, coffee and tea N/A

 Mezedes / Appetisers

• Pita - Serve of house baked pita bread $6.00
• Tzatziki - Yogurt cucumber and garlic dip served with house baked pita bread $10.50
• Skordalia - Potato and garlic dip served with house baked pita bread $10.50
• Melitzanosalata - Eggplant dip served with house baked pita bread $10.50
• Taramosalata - Caviar dip served with house baked pita bread $10.50
• Loukanika - Grilled spicy Greek sausage $10.50
• Maritha - Fried Whitebait $10.80
• Octapothi Toursi - Pickled octopus marinated in olive oil, herbs, garlic and lemon $17.50
• Dips Mezedes - Mixed plate of dips served with house baked pita bread $18.50
• Octapothi sta Karvouna - Charcoal grilled octopus – cooking time approx. 20 mins $19.50
• Pikilia Mezedes Kreas - Mixed plate of meat, vegetables, dips and pita $52.50
• Pikilia Mezedes Psari - Mixed plate of seafood, vegetables, dips and pita $54.50

 Zarzavatika / Vegetarian

• Patates sto Fourno - Oven baked potatoes with lemon juice and oregano $7.50
• Tiganites Patates - Serving of french fries $7.50
• Elies - House marinated olives $10.50
• Dolmades Yalantzi - Vine leaves stuffed with rice, onion and herbs $10.50
• Lahanika Sti Shara – Briami - Grilled seasonal vegetables $11.50
• Elies kai Fetta - House marinated olives with dodni fetta cheese $12.50
• Saganaki - Pan fried kefalograviera goats cheese $12.50
• Fetta Fantasia - Grilled fetta topped with tomato, capsicum, olives and herbs $13.00
• Spanakopita - Spinach and cheese pie $22.00

 Salata / Salad

• Marouli Salata - Lettuce and spring onion salad $10.80
• Horiatiki Salata - Greek salad with tomato, cucumber, peppers, olives, spanish onion, fetta and lettuce $12.80
• Salata me Htenia - Warm scallops tossed with seasonal salad $28.50
• Salata me Garithes - Cold prawns tossed with seasonal salad $29.50

 Thalassina / Seafood

• Fresko Psari - Fresh market fish cooked in charcoal – ask floor staff for daily selection market price
• Strithia Freska Exi - 1/2 dozen natural oysters with lemon $16.00
• Strithia Kilpatrick Exi - 1/2 dozen oysters kilpatrick $19.00
• Strithia Dodeka - 1 dozen natural oysters with lemon $28.00
• Kalamari Tiganito - Fried calamari served with lemon $29.80
• Swordfish Brizola - Charcoal grilled swordfish steak $29.80
• Salmon Brizola - Charcoal grilled salmon steak $29.80
• Kalamari sta Karvouna - Charcoal grilled calamari served with lemon $32.00
• Stirthia Kilpatrick Dodeka - 1 dozen oysters kilpatrick $35.00
• Garithes Saganaki - Prawns cooked in tomato salsa with fetta, capsicum and olives $35.00
• Garithes me Skortho - Pan fried prawns with garlic sauce on a bed of rice $35.00
• Thalassina Saganaki - Kyma’s signature seafood dish; a mouthwatering selection of fresh prawns, mussels and scallops, cooked in tomato salsa with fetta cheese, capsicum and olives, served on a bed of $35.00
• Garithes sta Karvouna - Charcoal grilled prawns served with lemon $35.00
• Piatela Thalassina - Fresh seasonal seafood platter – for 2. Fried calamari, fried whitebait, garlic scallops in cream sauce, grilled prawns, grilled fish, grilled crab and grilled morton bay bugs $108.00

 Kreatika / Meat

• Mousaka - Eggplant, bolognese and potatoes layered and topped with bechamel sauce $25.50
• Yiro - Chicken and lamb cooked on the spit over charcoal (when available). Choice of chicken, lamb or mixed $28.50
• Souvlakia Kotopoulo - Chicken souvlakia – skewers of chicken served with pita and salad $28.50
• Souvlakia Arni - Lamb souvlakia – skewers of lamb served with salad and pita $28.50
• Biftekia - Charcoal grilled meatballs $28.50
• Ortikia sta Karvouna - Two marinated charcoal grilled quail $29.50
• Souzoukakia - Pan fried meatballs cooked in tomato salsa, fetta, capsicum and olives served with rice $29.50
• Kotopoulo Aegean - Chicken breast stuffed with spinach and fetta with a white wine cream sauce $32.50
• Arni Paithakia - Charcoal grilled lamb cutlets $32.50
• Piatela Kreatika - selection of mixed charcoal grilled meats including souvlakia (lamb & chicken skewers), biftekia (rissoles & meatballs), paithakia (lamb cutlets) and loukanika (spicy greek sausage) $68.90

 Desserts & Coffee

• Baby Hot Chocolate $0.50
• Babycino $0.50
• Loukoumia - Rosewater Greek delight $1.50 each
• Kourabye - Greek shortbread $3.50 each
• Melomakarono - Honey semolina biscuit $3.50 each
• Greek Coffee $4.00
• Baklava - Rich sweet pastry wrapped in filo pastry, chopped nuts and honey syrup $4.50 each
• Galaktobouriko - Baked custard layers of film pastry and honey syrup $5.00 each
• Tea - Kyma has a variety of teas, including: English Breakfast, Chamomile, Peppermint & Chai $5.00
• Hot Chocolate $5.50
• Frappe $5.50
• Affogato $5.50
• Iced Chocolate $7.50
• Iced Coffee $7.50
• Liqueur Coffee $13.00
• Assorted Dessert Taste Plate – 2 People - Daily Selection of desserts $17.50
• Extra person $8.50

1/ 12 Fitzroy St, St Kilda, VIC, 3182, Australia

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