L'Incontro Bistro in North Adelaide Menu

Are you the owner? Manage this listing for free.

L'Incontro Bistro in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Shoestring Fries with Chilli Salt and Aioli $9.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Lion Oyster $3.80
Kilpatrick $3.50
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90

BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
Brackenwood Shiraz Rose $8/$38
Evohe Garnacha $42.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
Motif 'gg' Graciano/Garnacha $9/$42
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
GARLIC & HERB FLAT BREAD $8.00
Shaw & Smith Sauvignon Blanc $9.50/$45

SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90

Bowl of wedges $9.5
Garlic and herb bread $5.5
Bowl of chips with tomato sauce $5.5
Lamb koftas (3) with tzatziki $10.9
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
- Gravy $7.0
Battered fish and chips $7.9
Spring rolls (3) with dipping sauce $9.9

Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Taramosalata - (cod roe) with pitta, caviar dip $9

Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Garlic Bread (3) $5.0
300gm Emerald Valley MSA Rump Steak $21.9
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
All Served with Salad & Fries & Your Choice of Sauce -
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0

Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50

Bowl of crunchy chips with garlic mayonnaise $8.9
Green leaf salad $9.9
Wood oven duck fat chips $9.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Eton mess $12.9
Harvey Bay half shelled scallops with porcini butter $16.9
Ultimate brownie $12.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9

Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk $12
Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce $12
Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey $6.50
Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove $8
Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
Honey $1
Caesar dressing $1
Quinoachipotle paneer $2

Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Add parmagiana topping $3.0
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9