LOUIS INDIAN CUISINE in Adelaide Menu

LOUIS INDIAN CUISINE in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

Nearby Sample Menus

Natural European style 3.00
Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
PIADINA TOASTED
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
ARGO Club Sandwich 12.90
- Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo

Sticky date pudding N/A
Meat - Mixed grill N/A
Bowl of fries N/A
On tap - Cider N/A
Schnitzel N/A
Chicken nuggets N/A
On tap - Coopers N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A

Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Panfried chicken strips, green vegies, 6 chips $14
Hot chocolate $3.80
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Chilled chocolate milk $3 / $5
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Enzo’s gluten free bread available on request soup with croutons $12
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50

Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Platter selection of five sauces $6.00
Barramundi 100gm $6.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00

Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Bowl of Chips Served with aioli $6
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18

ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
Olives - Variety of house-marinated green and black olives $6.5

Crocodile 100gm $8.00
Barramundi 100gm $6.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Additional sauces $1.50 each
Fresh Tasmanian salmon 100gm $7.00
Premium MSA Sirloin Steak 300gm $33.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00

CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
Mushy, Dianne, Pepper, Gravy, Chipotle $2
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15

Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Steamed greens with olive oil and Murray sea salt $6
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Baby cos leaf salad with aged balsamic $6
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18

Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- S / M / L
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Brandy Snap Basket with fresh cream & strawberries $16.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0

Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Steamed Seasonal Vegetables $5
Cheese and Mustard Bread $6
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4

Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Assorted loose leaf Teas: Liqueur Affogato $12.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)

Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Tortilla - Potato and manchego cheese omelette. $14
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Black pudding, kidney and liver optional extra $4 per portion

Amatriciana $14.9
½ dozen Natural $12
Hawaiian Pizza $7
Aces Beef Burger $12.9
1 dozen Natural $20
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Garden Salad or Steamed Veggies $5
Penne, Spaghetti or Fettuccine -

Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Bowl of satay sauce $2.00
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80

LOUIS INDIAN CUISINE