L'Unico Restaurant in Balmain Menu

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Sumac $5
Marash chilli $5
Isot pepper $5
Pomegranate Strawberry Tea - Dogadan 20 tea bags $10
Turkish Coffee and cezve together $18
Lezzo Apple Tea 700 gr. $15
Hajabdollah Vanilla Cotton Candy 350g. $10
Turkish Coffee copper cezve - Best way of making Turkish coffee $10
Somer’in Mutfagi ( Somer’s Kitchen) - By Somer Sivrioglu, DVD set, in Turkish $19
Turquoise – A chef’s travels in Turkey - By Greg Malouf Paperback: $45, Hardcover: $68
Turkey by Leanne Kitchen $59

Baklava trio of: Traditional,chocolate and pistachio cream $14
Knife and fork salep ice-cream, candied pistachio $12
Candied crunchy blue pumpkin, buttermilk ice-cream $14
Ottoman palace recipe of pistachio and almond pudding, pomegranate, vanilla fairy floss keskul $12

Turkish Coffee by Efendy - Served with Turkish Delight $4, w/ Mint liquor:$10, w/ Pomegranate liquor:$10
Menengic Coffee - Wild pistachio coffee with milk and sugar $4
Black Semaver brewed Tea - Dark and strong in traditional cups $3
Elma - Apple - Popular sweet tea of Grand Bazaar w. cinnamon stick $4
Nar – Pomegranate / Strawberrytea $4
Herbal Teas by Arifoglu: Nane - Mint, Adacayi - Sage, Kusburnu - Rosehip, Kekik - Thyme, Rezene Anason - Fennel Anise, Tarcin - Cinnamon Clove $4
Salep – Wild orchid bulbs boiled with milk and cinnamon $5

Mini pide bread, baked to order, extra virgin olive oil, pomegranate molasses each $2.5
Pomegranate, capsicum humus, pastirma $12
Smoked babaganus, isot pistachio, raki marinated deep sea bream $14
Wild herbs and tulum borek $16
Dried eggplant dolma, lamb, bulgur, sumac molasses $16
King prawns, shredded pastry, walnut, capsicum muhammara $15
Lamb’s liver, red onion, sumac salad $15
Eggplant bayildi, buffalo yogurt, walnut, currant and saffron rice veiled pilaf $27
Sticky oxtail manti, chickpea yogurt broth, paprika, mint oil $28
Shredded duck maryland, bulgur, silverbeet sarma, haloumi $29
Kingfish skewers, slow braised young fennel, okra, artichoke, leeks $29
Knife chopped lamb kebap, strained yogurt, smoked eggplant, capsicum butter $29
House Special - Flinders Island whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav $60 (for 2)

Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad $10
Efendy’s wild rocket, hazelnut, feta, pear salad $10
Aromatic currant and almond ich pilav $10
Smoked eggplant, yogurt, capsicum butter Slow braised young fennel, okra, artichoke, leeks $10
Slow braised young fennel, okra, artichoke, leeks $10

Regional Anatolian inspired menu served for the whole table $65 p.p. / with matching wines - $95 p.p.
Homemade mini pide, extra virgin olive oil, pomegranate molasses $65 p.p. / with matching wines - $95 p.p.
Pomegranate and capsicum humus, pastirma - $65 p.p. / with matching wines - $95 p.p.
King prawns, shredded pastry, walnut, capsicum muhammar $65 p.p. / with matching wines - $95 p.p.
Whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav $65 p.p. / with matching wines - $95 p.p.
Lamb, sumac and bulgur, dried eggplant dolma $65 p.p. / with matching wines - $95 p.p.
Smoked babaganus, isot pistachio, raki marinated deep sea bream $65 p.p. / with matching wines - $95 p.p.
Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad $65 p.p. / with matching wines - $95 p.p.
Chef’s dessert platter $65 p.p. / with matching wines - $95 p.p.

Goats feta, melon, ezme and haydari chilingir mezes ideal with raki $18
Flat pide each $2
Capsicum humus, pastirma $12
Pistachio chili smoked babaganush $12
Cucumber, garlic and mint yogurt $10
Walnut, capsicum muhammara $10
Efendy’s wild rocket, hazelnut, feta, pear salad $10
Eggplant imam bayildi, haloumi $19
Zucchini, feta and walnut gozleme $15
Bosphorus fried mussels, white tarama $12
Pastirma and kashar cheese pachanga borek $8
Spiced lamb lahmacun, rocket and onion salad $14
Lamb’s liver, red onion, sumac salad $14
Hot chicken wings, mint yoghurt $16
Sautéed scotch fillet, capsicum, tomato, chilli, flat pide $26
Ali nazik lamb kebap, strained yogurt, smoked eggplant, capsicum butter $26

Booza mastic ice cream popsicle each $4
Chocolate and hazelnut baklava each $4
Pistachio and almond pudding, pomegranate, vanilla fairy floss $12

Cacik / Humus / Pachanga / Chicken Wings/ Ali Nazik / Baklava $38 per person

Nearby Sample Menus

Chorizo with tomato relish $12
Prosciutto, gorgonzola & walnut salad $21
Rustic bread roll w extra virgin & balsamic $3
Pumpkin ravioli $19
Vego Greco $18
Greek salad $9
Marinated olives $6
Chicken fajitas $19

Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Stir fried Singaporean chilli prawns with snow peas $29
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Steamed jasmine rice $3 per person
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16

Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Crispy chips - served w/ japanese aioli $8.9

Fresh Crushed garlic N/A
Maffra Cloth Bound Chedder SA $9
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Mushroom N/A
Sautéed mushrooms $7
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25

Baby Octopus with Sweet Chili sc $5.95/each
Salmon with Ginger Lemongrass sc $5.95/each
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Barramundi with Sweet Chili sc $5.95/each
Dim Sims (Fried, 4 per serve) $6.00
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Fish Cocktails, Seafood Stick $1.50/each
Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90

Porcini mushrooms $3.00
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00

THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
Vegetable / Tofu $10.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
OB – Korean N/A
Chicken (chemical free) / Beef (lean grass fed) $11.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -