L'Unico Restaurant in Balmain Menu

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Sumac $5
Marash chilli $5
Isot pepper $5
Pomegranate Strawberry Tea - Dogadan 20 tea bags $10
Turkish Coffee and cezve together $18
Lezzo Apple Tea 700 gr. $15
Hajabdollah Vanilla Cotton Candy 350g. $10
Turkish Coffee copper cezve - Best way of making Turkish coffee $10
Somer’in Mutfagi ( Somer’s Kitchen) - By Somer Sivrioglu, DVD set, in Turkish $19
Turquoise – A chef’s travels in Turkey - By Greg Malouf Paperback: $45, Hardcover: $68
Turkey by Leanne Kitchen $59

Baklava trio of: Traditional,chocolate and pistachio cream $14
Knife and fork salep ice-cream, candied pistachio $12
Candied crunchy blue pumpkin, buttermilk ice-cream $14
Ottoman palace recipe of pistachio and almond pudding, pomegranate, vanilla fairy floss keskul $12

Turkish Coffee by Efendy - Served with Turkish Delight $4, w/ Mint liquor:$10, w/ Pomegranate liquor:$10
Menengic Coffee - Wild pistachio coffee with milk and sugar $4
Black Semaver brewed Tea - Dark and strong in traditional cups $3
Elma - Apple - Popular sweet tea of Grand Bazaar w. cinnamon stick $4
Nar – Pomegranate / Strawberrytea $4
Herbal Teas by Arifoglu: Nane - Mint, Adacayi - Sage, Kusburnu - Rosehip, Kekik - Thyme, Rezene Anason - Fennel Anise, Tarcin - Cinnamon Clove $4
Salep – Wild orchid bulbs boiled with milk and cinnamon $5

Mini pide bread, baked to order, extra virgin olive oil, pomegranate molasses each $2.5
Pomegranate, capsicum humus, pastirma $12
Smoked babaganus, isot pistachio, raki marinated deep sea bream $14
Wild herbs and tulum borek $16
Dried eggplant dolma, lamb, bulgur, sumac molasses $16
King prawns, shredded pastry, walnut, capsicum muhammara $15
Lamb’s liver, red onion, sumac salad $15
Eggplant bayildi, buffalo yogurt, walnut, currant and saffron rice veiled pilaf $27
Sticky oxtail manti, chickpea yogurt broth, paprika, mint oil $28
Shredded duck maryland, bulgur, silverbeet sarma, haloumi $29
Kingfish skewers, slow braised young fennel, okra, artichoke, leeks $29
Knife chopped lamb kebap, strained yogurt, smoked eggplant, capsicum butter $29
House Special - Flinders Island whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav $60 (for 2)

Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad $10
Efendy’s wild rocket, hazelnut, feta, pear salad $10
Aromatic currant and almond ich pilav $10
Smoked eggplant, yogurt, capsicum butter Slow braised young fennel, okra, artichoke, leeks $10
Slow braised young fennel, okra, artichoke, leeks $10

Regional Anatolian inspired menu served for the whole table $65 p.p. / with matching wines - $95 p.p.
Homemade mini pide, extra virgin olive oil, pomegranate molasses $65 p.p. / with matching wines - $95 p.p.
Pomegranate and capsicum humus, pastirma - $65 p.p. / with matching wines - $95 p.p.
King prawns, shredded pastry, walnut, capsicum muhammar $65 p.p. / with matching wines - $95 p.p.
Whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav $65 p.p. / with matching wines - $95 p.p.
Lamb, sumac and bulgur, dried eggplant dolma $65 p.p. / with matching wines - $95 p.p.
Smoked babaganus, isot pistachio, raki marinated deep sea bream $65 p.p. / with matching wines - $95 p.p.
Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad $65 p.p. / with matching wines - $95 p.p.
Chef’s dessert platter $65 p.p. / with matching wines - $95 p.p.

Goats feta, melon, ezme and haydari chilingir mezes ideal with raki $18
Flat pide each $2
Capsicum humus, pastirma $12
Pistachio chili smoked babaganush $12
Cucumber, garlic and mint yogurt $10
Walnut, capsicum muhammara $10
Efendy’s wild rocket, hazelnut, feta, pear salad $10
Eggplant imam bayildi, haloumi $19
Zucchini, feta and walnut gozleme $15
Bosphorus fried mussels, white tarama $12
Pastirma and kashar cheese pachanga borek $8
Spiced lamb lahmacun, rocket and onion salad $14
Lamb’s liver, red onion, sumac salad $14
Hot chicken wings, mint yoghurt $16
Sautéed scotch fillet, capsicum, tomato, chilli, flat pide $26
Ali nazik lamb kebap, strained yogurt, smoked eggplant, capsicum butter $26

Booza mastic ice cream popsicle each $4
Chocolate and hazelnut baklava each $4
Pistachio and almond pudding, pomegranate, vanilla fairy floss $12

Cacik / Humus / Pachanga / Chicken Wings/ Ali Nazik / Baklava $38 per person

Nearby Sample Menus

Beer battered baramundi $23
Prosciutto, gorgonzola & walnut salad $21
Chilli salt squid $12
Grain fed sirloin $27
Chicken nuggets w chips or salad $9
Rocket, pear & parmesan $8
Pasta w tomato sauce $9
Fish & chips or salad $9

Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Steamed broccoli with house chilli jam $14
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Massaman curry of slow cooked Angus beef with roasted potato $27
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v

Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Crispy chips - served w/ japanese aioli $8.9

Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
Maffra Cloth Bound Chedder SA $9
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Mushroom N/A

Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
Dim Sims (Fried, 4 per serve) $6.00
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Chips & Salad $3.50
Fish & Chips (Battered, Grilled or Crumbed) $5.90
Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
B - 2 adult fish & chips, 2 kids fish & chips $26.90

Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Meat / Cheese $2.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00

Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
OB – Korean N/A
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95