L'Unico Restaurant in Balmain Menu

 Pantry

• Sumac $5
• Marash chilli $5
• Isot pepper $5
• Pomegranate Strawberry Tea - Dogadan 20 tea bags $10
• Turkish Coffee and cezve together $18
• Lezzo Apple Tea 700 gr. $15
• Hajabdollah Vanilla Cotton Candy 350g. $10
• Turkish Coffee copper cezve - Best way of making Turkish coffee $10
• Somer’in Mutfagi ( Somer’s Kitchen) - By Somer Sivrioglu, DVD set, in Turkish $19
• Turquoise – A chef’s travels in Turkey - By Greg Malouf Paperback: $45, Hardcover: $68
• Turkey by Leanne Kitchen $59

 Desserts

• Baklava trio of: Traditional,chocolate and pistachio cream $14
• Knife and fork salep ice-cream, candied pistachio $12
• Candied crunchy blue pumpkin, buttermilk ice-cream $14
• Ottoman palace recipe of pistachio and almond pudding, pomegranate, vanilla fairy floss keskul $12

 Coffee & Teas

• Turkish Coffee by Efendy - Served with Turkish Delight $4, w/ Mint liquor:$10, w/ Pomegranate liquor:$10
• Menengic Coffee - Wild pistachio coffee with milk and sugar $4
• Black Semaver brewed Tea - Dark and strong in traditional cups $3
• Elma - Apple - Popular sweet tea of Grand Bazaar w. cinnamon stick $4
• Nar – Pomegranate / Strawberrytea $4
• Herbal Teas by Arifoglu: Nane - Mint, Adacayi - Sage, Kusburnu - Rosehip, Kekik - Thyme, Rezene Anason - Fennel Anise, Tarcin - Cinnamon Clove $4
• Salep – Wild orchid bulbs boiled with milk and cinnamon $5

 Summer 2013 Menu

• Mini pide bread, baked to order, extra virgin olive oil, pomegranate molasses each $2.5
• Pomegranate, capsicum humus, pastirma $12
• Smoked babaganus, isot pistachio, raki marinated deep sea bream $14
• Wild herbs and tulum borek $16
• Dried eggplant dolma, lamb, bulgur, sumac molasses $16
• King prawns, shredded pastry, walnut, capsicum muhammara $15
• Lamb’s liver, red onion, sumac salad $15
• Eggplant bayildi, buffalo yogurt, walnut, currant and saffron rice veiled pilaf $27
• Sticky oxtail manti, chickpea yogurt broth, paprika, mint oil $28
• Shredded duck maryland, bulgur, silverbeet sarma, haloumi $29
• Kingfish skewers, slow braised young fennel, okra, artichoke, leeks $29
• Knife chopped lamb kebap, strained yogurt, smoked eggplant, capsicum butter $29
• House Special - Flinders Island whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav $60 (for 2)

 Sides

• Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad $10
• Efendy’s wild rocket, hazelnut, feta, pear salad $10
• Aromatic currant and almond ich pilav $10
• Smoked eggplant, yogurt, capsicum butter Slow braised young fennel, okra, artichoke, leeks $10
• Slow braised young fennel, okra, artichoke, leeks $10

 Anatolian Feast

• Regional Anatolian inspired menu served for the whole table $65 p.p. / with matching wines - $95 p.p.
• Homemade mini pide, extra virgin olive oil, pomegranate molasses $65 p.p. / with matching wines - $95 p.p.
• Pomegranate and capsicum humus, pastirma - $65 p.p. / with matching wines - $95 p.p.
• King prawns, shredded pastry, walnut, capsicum muhammar $65 p.p. / with matching wines - $95 p.p.
• Whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav $65 p.p. / with matching wines - $95 p.p.
• Lamb, sumac and bulgur, dried eggplant dolma $65 p.p. / with matching wines - $95 p.p.
• Smoked babaganus, isot pistachio, raki marinated deep sea bream $65 p.p. / with matching wines - $95 p.p.
• Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad $65 p.p. / with matching wines - $95 p.p.
• Chef’s dessert platter $65 p.p. / with matching wines - $95 p.p.

 Mezebar

• Goats feta, melon, ezme and haydari chilingir mezes ideal with raki $18
• Flat pide each $2
• Capsicum humus, pastirma $12
• Pistachio chili smoked babaganush $12
• Cucumber, garlic and mint yogurt $10
• Walnut, capsicum muhammara $10
• Efendy’s wild rocket, hazelnut, feta, pear salad $10
• Eggplant imam bayildi, haloumi $19
• Zucchini, feta and walnut gozleme $15
• Bosphorus fried mussels, white tarama $12
• Pastirma and kashar cheese pachanga borek $8
• Spiced lamb lahmacun, rocket and onion salad $14
• Lamb’s liver, red onion, sumac salad $14
• Hot chicken wings, mint yoghurt $16
• Sautéed scotch fillet, capsicum, tomato, chilli, flat pide $26
• Ali nazik lamb kebap, strained yogurt, smoked eggplant, capsicum butter $26

 Sweets

• Booza mastic ice cream popsicle each $4
• Chocolate and hazelnut baklava each $4
• Pistachio and almond pudding, pomegranate, vanilla fairy floss $12

 Feast Menu

• Cacik / Humus / Pachanga / Chicken Wings/ Ali Nazik / Baklava $38 per person

79 Elliott St, Cnr Darling St,, Balmain, NSW, 2041, Australia

Balmain Restaurants

• Balmain Turkish Menus

Inner West Restaurants

• Inner West Turkish Menus