La Boheme Restaurant & Cafe in Glebe Menu

Salt & Pepper Squid on Garden Salad with Pomegranate Sauce $21.90
Prawn & Barramundi Twisters with Sweet Chilli Sauce $17.90
Grilled Fish & Chips, Fresh Garden Salad, Tartar Sauce $19.90
Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips $21.90

Two Course Set Menu $29.90
Mains Your Choice of: -
Salt & Pepper Squid on Garden Salad with Pomegranate Sauce -
¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF -
Jager Chicken Schnitzel, Mash Potato, Salad & Mushroom Sauce -
Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF -
Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF -
Pork Schnitzel, Brussels Sprouts, Chips & Gravy -
Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF -
“Svickova” Braised Beef In Root Vegetable Sauce served with Cranberry Sauce & Bread Dumplings -
Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF -
- -
Desserts Your Choice of: -
Hot Raspberries on Vanilla Ice Cream GF -
Belgian Chocolate Mousse GF -
Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream -

Nearby Sample Menus

Pad Cha with fresh chilli, Thai herbs in Thai style N/A
Tofu and mixed vegetables stir fried with garlic and pepper N/A
Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
Sticky Rice $ 3.00
Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
Clear Soup with tofu and mixed vegetables $ 7.00

Mineral Water Still 600ml $2.50
Kafta Arayes Thin layer of premium lamb Kafta spread inside Lebanese bread and grilled on the hot plate $19.50
Toum (Garlic Dip) Fresh garlic blended with lemon and oil $8.00
Mineral Water Sparkling 250ml $3.20
Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. $18.00
Eggplant with yoghurt Eggplant wedges fried & served topped with laban yoghurt and herbs $15.00
Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt $14.00
Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot $15.00

Rusty Wire Rock South Coast NSW $5.50
Mt Horrocks Cordon Cut Riesling Clare Valley SA 2011 (375ml) Glass $14 / Bottle $76
Roast Bowen Barramundi Carrot Puree, Hazelnuts, Roast Chicken Juices $41
Chateau Haut Bommes sauternes France 2007 (375ml) $89
Pistachio Cannoli Rhubarb ripple ice cream, salted caramel $18
Glenfiddich 15yo Whisky $12
Rossi D'asiago Limoncello $12
Di Majo Norante Moscato Del Molise Campomarino Italy 2009 Glass $12 / Bottle $112

Schnitzel Traditional crumbed veal & chicken $18.00
Fetta Diluna $5.00
Virilis V Roasted eggplant, fresh spinach, mushrooms, Spanish onion S $10.50 / M $15.00 / L $18.00 / F $22.00
Napoli Olives, anchovies, garlic & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
Rugosa Chicken, fresh tomato, avocado, white wine, garlic, cream sauce $11.50
Cobb Salad $10.00
Carbonara Bacon, egg, shallots, white wine $10.00
Flat Pizza Style Garlic Bread $5.00