La Brasserie in Darlinghurst Menu

STEAK FRITES 250g '1824' 120 day grain fed sirloin with french fries $33
Sauces - Pepper cream $4
- Black truffle $7
- Cafe de Paris butter $4
- Roquefort $7
ENTRECOTE FRITES 250g Ralphs pasture fed scotch fillet with French fries $35
Sauces - Pepper cream $4
- Black truffle $7
- Cafe de Paris butter $4
- Roquefort $7
FILLET AU POIVRE 200g Pepper crusted Black Angus pasture fed eye-fillet, eshallot & green beans $35
TOURNEDOS ROSSINI 200g Pan roasted Black Angus pasture fed eye-fillet with garlic spinach, foie gras & black truffle sauce $39
BARBEQUE RUMP 400g Pasture fed giant rump steak with french fries & smoky barbeque sauce $44
BUTCHER'S CHEESE BURGER 180g Beef pattie, Gruyere, tomato, aioli, pickles, brioche with french fries (swap with Roquefort +$3) $25

SYDNEY ROCK OYSTERS Freshly shucked with seaweed vinegar $4
FRENCH ONION SOUP with gruyere and croutons $18
GOATS CHEESE SOUFFLE Twice baked with caramelised onion, walnut and radicchio $19
6 OR 12 SNAILS Baked in their shells with pastis, garlic and parsley butter $16 / $26
SEARED SCALLOPS Rockmelon, duck ham and sauce vierge $20

RISOTTO Watercress and parsley risotto with fried zuchinni blossoms and mint $30
FISH OF THE DAY M/P
MAGRET DE CANARD Weekly duck breast recipe M/P
PARISIAN STEAK TARTARE Raw ground scotch fillet with raw egg yolk, cornichons, capers, eschallot tomato fondue & aioli $20 / $32
CONFIT DUCK MARYLAND Glazed Belgium endive, carrot cumin puree & bitter orange sauce $35
ROASTED MACLEAY VALLEY RABBIT Wrapped in Serrano ham with ratatouille $42

COQ AU VIN Red wine braised chicken, lardons, mushrooms, eshallots $65
CASSOULET Smoked ham hock, Toulousse pork sausage, duck confit, white beans and garlic crumbs baked in a casserole $65
CHEESE FONDUE Gruyere, Emmental, Comte cheeses with baguette, potatoes, cauliflowers, lardons with pickles $65

THREE MACARONS $9
SORBETS Three seasonal fruits $12
CREME BRULEE Caramelised Daintree vanilla custard $14
SOFT CENTRED CHOCOLATE FONDANT Valrhona 70% guanaja w pistachio ice cream & coffee foam $14
SEASONAL FRUIT CRUMBLE with vanilla ice cream $14
VALRHONA DARK CHOCOLATE FONDUE Fresh fruits, sponge biscuits and marshmallows $30

- GLASS / BOTTLE
2011 STONY MUSCAT DE FRONTIGNAN, LANGUEDOC Natural sweet wine, medium sweetness, with a fruity nose and figs palate $9 / $45
2010 CROS LOUPIAC, BORDEAUX Air dried wine, low sweetness and high acidity, with citrusy aroma $12 / $59
2010 LAPEYRE JURANCON, AQUITAINE Botrytis wine. medium sweetness, with pineapple and honey bouquet $13 / $68
2011 CORNET BANYULS, ROUSSILLON Fortified red wine, medium sweetness, with prune and liquorice aroma $13 / $86
2007 RIEFLE 'SGN' ALSACE Botrytis handpicked late harvested wine, high sweetness, with rose and candied fruits flavours n/a / $150

Nearby Sample Menus

Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce $4.20
Pad Ke Mao - Wok fried flat noodles with onion, chilli, garlic and basil -
- pork, Beef or chicken $9.50
Pad See Eiew - Fried flat noodles with sweet soy sauce, egg and vegetables $12.00
Preow Warn Tao Hu - Sweet and sour sauce with vegetables and tofu $11.80
Stir fried with Rice $8.50
Panang - Thick mild curry with vegetables, peas $10.80
Met Mamuang Tao Hu - Stir fried mixed vegetables, tofu, chilli jam, and cashew nuts $11.80

Lentils $1.00
Vegi $10.50
Chilli Chicken $11.50
Potato Salad $1.50
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
Beetroot $1.00
Eat In add $1.00
Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50

Mixed artisan salamis $15.00
Campari, grapefruit $10.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Burrawong duck's liver pate with sweet and sour onions $14.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Macleay river rock oyster, opened to order $3.50 each
White anchovies, fennel seeds $9.00
Bread $2.00 serve