La Grillade Restaurant in Crows Nest Menu

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Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Duck parfait champagne jelly $11.50
King salmon tartare condiments $11.50
Jamon de trevelez dwarf truffle peaches $11.50
King prawn croquette black garlic aioli $11.50
the share plate a taste of the above (for two or more) $18.50pp
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Grill special Ask your waiter MP
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Young leaves, palm sugar vinaigrette $8.00
Iceberg, lardon, buttermilk dressing $8.00
Petite peas, gem lettuce, bacon $8.00
Petite peas, gem lettuce, mint (V) $8.00
French fries $8.00
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Bouche D’affinois Cow milk, France -
Pont L’évêque Washed rind, cow milk, France -
Forme D’Ambert Blue vein, cow milk, France -
Petit Basquitou Sheep’s milk, France -
Woodside Figaro Goats cheese, Victoria -
Individual $15.00
Selection of four $28.00
Cheese served with dried muscatels, grapes & lavosh -
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Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Assorted Ice cream & Sorbets Ask your Waiter $12.00
Petite fours $10.00

Entree -
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
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Main -
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
HERB GNOCCHETTI Broad been & asparagus $28.00
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Side -
YOUNG LEAVES, french vinaigrette $8.00
GREENS, hazelnut crumble, marjoram $8.00
PETITE PEAS, gem lettuce $8.00
FRENCH FRIES, aioli $8.00
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Extras -
BÉARNAISE $2.00
CAFÉ DE PARIS BUTTER $2.00

Nearby Sample Menus

Beef broccoli cashew nut $ 12.50
Satay combination $ 12.50
Wonton soup $ 8.00
Stir fried mixed vegetables $ 9.80
Seafood stir fried noodles $ 11.90
Vegetable laksa $ 9.80
Combination omelette $ 12.90
King prawns wonton noodle soup $ 11.90

Aburi Marbled Beef $4.50
Tako (octopus) $3.50
Yokohama Shaomai (pork) $5.50
Aburi Salmon $4.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Takoyaki (3pcs) (octopus puffs) $4.00
Semi Dried Tomato & Avocado Roll $4.00
Wagyu Sukiyaki Roll $4.50

Vegetarian fried rice $14.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Grandma's bean curd (hot, with pork) $22.80
Crab meat and duck $8.00
Chicken $19.80
Noodle in chicken broth $6.50
Wonton $6.50
Fried rice with shredded beef $18.80

Beef $13.50
Tofu $10.50
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Beef $12.50
Pork $12.50
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
27. Miso Soup $2.90
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)

Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Iced Long Black $4.90
add cream add$1.00
Chai Latte $4.70
Cheese Toastie toasted cheese sandwich $5.20
Gluten free bread add$1.50
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90

EBI (prawns) $18.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
GOHAN (Plain rice) $1.80
TERIYAKI CHICKEN $10.50
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
SALMON STEAK $13.00
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50

Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Wedges $6.00
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Garlic or Herb Bread $4.50
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
With grilled chicken $20.00

POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23

KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
- Lamb $19.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
Tomato & Onion Sambal $3.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
GARLIC NAAN Garlic bread made from flour $3.50
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95