La Grillade Restaurant in Crows Nest Menu

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Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Duck parfait champagne jelly $11.50
King salmon tartare condiments $11.50
Jamon de trevelez dwarf truffle peaches $11.50
King prawn croquette black garlic aioli $11.50
the share plate a taste of the above (for two or more) $18.50pp
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Grill special Ask your waiter MP
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Young leaves, palm sugar vinaigrette $8.00
Iceberg, lardon, buttermilk dressing $8.00
Petite peas, gem lettuce, bacon $8.00
Petite peas, gem lettuce, mint (V) $8.00
French fries $8.00
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Bouche D’affinois Cow milk, France -
Pont L’évêque Washed rind, cow milk, France -
Forme D’Ambert Blue vein, cow milk, France -
Petit Basquitou Sheep’s milk, France -
Woodside Figaro Goats cheese, Victoria -
Individual $15.00
Selection of four $28.00
Cheese served with dried muscatels, grapes & lavosh -
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Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Assorted Ice cream & Sorbets Ask your Waiter $12.00
Petite fours $10.00

Entree -
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
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Main -
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
HERB GNOCCHETTI Broad been & asparagus $28.00
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Side -
YOUNG LEAVES, french vinaigrette $8.00
GREENS, hazelnut crumble, marjoram $8.00
PETITE PEAS, gem lettuce $8.00
FRENCH FRIES, aioli $8.00
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Extras -
BÉARNAISE $2.00
CAFÉ DE PARIS BUTTER $2.00

Nearby Sample Menus

Tom yum gong (hot) $ 9.80
Chicken vegetable noodles soup $ 10.80
Sweet chilli beef noodles $ 11.80
Mee goreng (mild) $ 11.90
Deep-fry wonton (6) $ 6.00
Seafood crispy noodles $ 11.90
Special fried rice $ 10.50
Combination rice noodles $ 11.90

Salmon & Avocado $4.00
Salmon Roll $3.50
Salmon & Avocado Roll $4.00
Vegetarian Roll $3.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Kaki Fry (3pcs) (crumbed oyster) $4.50
Cucumber Roll $3.00
Aburi Marbled Beef $4.50

BBQ Pork $19.80
Vegetarian chow sam see - (one serving is two pieces) $9.60
King prawn fried rice $19.80
Crab meat and duck $8.00
Singapore noodles $19.80
Grandma's bean curd (hot, with pork) $22.80
Special combination fried rice $19.80
Fried rice with shredded beef $18.80

16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, tomatoes and mayonnaise
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
35. Green-tea Ice-cream $3.90

Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Grapefruit Tiro $4.60
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Cappuccino $4.10
For a two slice melt add$6.20
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50

FRIED UDON $8.50
FILLET $18.50
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
YAKIMESHI (PER HEAD) (Fried rice) $3.50
TEPPAN EEL $12.50
PRAWN $14.00

Bangers and Mash $12.00
Greek Salad sml: $10, lrg: $15.00
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Small Milkshake -chocolate, strawberry or caramel $4.50
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50

2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50

SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95