La Grillade Restaurant in Crows Nest Menu

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Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Duck parfait champagne jelly $11.50
King salmon tartare condiments $11.50
Jamon de trevelez dwarf truffle peaches $11.50
King prawn croquette black garlic aioli $11.50
the share plate a taste of the above (for two or more) $18.50pp
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Grill special Ask your waiter MP
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Young leaves, palm sugar vinaigrette $8.00
Iceberg, lardon, buttermilk dressing $8.00
Petite peas, gem lettuce, bacon $8.00
Petite peas, gem lettuce, mint (V) $8.00
French fries $8.00
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Bouche D’affinois Cow milk, France -
Pont L’évêque Washed rind, cow milk, France -
Forme D’Ambert Blue vein, cow milk, France -
Petit Basquitou Sheep’s milk, France -
Woodside Figaro Goats cheese, Victoria -
Individual $15.00
Selection of four $28.00
Cheese served with dried muscatels, grapes & lavosh -
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Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Assorted Ice cream & Sorbets Ask your Waiter $12.00
Petite fours $10.00

Entree -
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
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Main -
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
HERB GNOCCHETTI Broad been & asparagus $28.00
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Side -
YOUNG LEAVES, french vinaigrette $8.00
GREENS, hazelnut crumble, marjoram $8.00
PETITE PEAS, gem lettuce $8.00
FRENCH FRIES, aioli $8.00
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Extras -
BÉARNAISE $2.00
CAFÉ DE PARIS BUTTER $2.00

Nearby Sample Menus

B.B.Q pork crispy noodles $ 10.80
Special fried rice $ 10.50
B.B.Q pork stir fried noodles $ 10.80
Deep-fry wonton (6) $ 6.00
Beef broccoli cashew nut $ 12.50
Beef black bean sauce $ 11.80
Satay seafood wonton noodles soup (mild) $ 11.90
Mee goreng (mild) $ 11.90

Kingfish Sashimi $5.50
Fresh Tuna & Avocado Roll $4.50
Tekka Roll (raw tuna) $3.50
Avocado Roll $3.50
STAR PLATTER 66PCS $32.00
Kakiage Udon Vegetable & Prawn Tempura $8.50
Ume Q Roll (pickled sour plum) $3.50
Ika Sugata (baby squid) $4.50

Vegetarian chow mein $19.80
Combination $22.80
Whole soft shell crab $14.00
Vegetarian sang choy bow $9.60
Crab meat and sweet corn $7.50
Chow mein - combination $24.80
Gow gees (steamed or fried) $4.80
Vegetarian omelette $20.80

28. Plain Rice Bowl $3.00
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Beef $12.50
Beef $12.50
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)

Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Café Latte $4.20
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c

YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
TORI (chicken maryland with onion) $18.00
YOKAN $4.50
MIXED SEAFOOD $14.00
TERIYAKI CHICKEN $10.50
SIRLON $17.50
GOHAN (Plain rice) $1.80
BEAN CURED AND BABY CORN $12.00

Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Garlic or Herb Bread $4.50
Small Milkshake -chocolate, strawberry or caramel $4.50
Extra shot of coffee $0.50
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00

TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
Kids Fried Calamari $18
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13

DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
- Lamb $19.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95