La Grillade Restaurant in Crows Nest Menu

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Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Duck parfait champagne jelly $11.50
King salmon tartare condiments $11.50
Jamon de trevelez dwarf truffle peaches $11.50
King prawn croquette black garlic aioli $11.50
the share plate a taste of the above (for two or more) $18.50pp
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Grill special Ask your waiter MP
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Young leaves, palm sugar vinaigrette $8.00
Iceberg, lardon, buttermilk dressing $8.00
Petite peas, gem lettuce, bacon $8.00
Petite peas, gem lettuce, mint (V) $8.00
French fries $8.00
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Bouche D’affinois Cow milk, France -
Pont L’évêque Washed rind, cow milk, France -
Forme D’Ambert Blue vein, cow milk, France -
Petit Basquitou Sheep’s milk, France -
Woodside Figaro Goats cheese, Victoria -
Individual $15.00
Selection of four $28.00
Cheese served with dried muscatels, grapes & lavosh -
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Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Assorted Ice cream & Sorbets Ask your Waiter $12.00
Petite fours $10.00

Entree -
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
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Main -
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
HERB GNOCCHETTI Broad been & asparagus $28.00
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Side -
YOUNG LEAVES, french vinaigrette $8.00
GREENS, hazelnut crumble, marjoram $8.00
PETITE PEAS, gem lettuce $8.00
FRENCH FRIES, aioli $8.00
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Extras -
BÉARNAISE $2.00
CAFÉ DE PARIS BUTTER $2.00

Nearby Sample Menus

Special fried rice $ 10.50
Chao kway teow (mild) $ 10.80
B.B.Q pork crispy noodles $ 10.80
Sweet chilli chicken (milk) $ 11.80
Prawn chips $ 2.50
Tom yum gong (hot) $ 9.80
Soy chicken with rice $ 10.80
Seafood stir fried noodles $ 11.90

Salmon & Avocado $4.00
Egg Salad Ship $3.00
Kanikama Salad Ship $3.50
Natto Roll (fermented soybean) $3.50
Tuna Salad Roll $3.50
Wagyu Beef Ship $3.50
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Sesame Roll $3.00

Vegetarian dumplings $4.40
Mini peacock rolls $4.40
Vegetarian sang choy bow $9.60
- half duck $36.00
Combination bean curd $8.00
Pee paa bean curd (with prawns) $22.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Vegetarian singapore noodle $19.80

12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
82. Sweet-potato Tempura $6.90
- 4 pieces
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
30. Vege Spring Rolls $4.90
- 5 Pieces
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Milkshakes (malt available) $5.40
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Gluten free bread add$1.50
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90

FISH $10.50
FRIED UDON $8.50
GOHAN (Plain rice) $1.80
MIXED SEAFOOD $14.00
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
TEOPPAN EEL $18.50
PRAWN $14.00
MISOYAKE BEEF $12.50

Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Affogato - with a liqueur of your choice: Baileys, Cointreau, Drambuie, Frangelico, Galliano, Sambucca, Kahlua, Tia Maria, Grand Marnier $12.00
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00

ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
Kids Fried Calamari $18
Kids Tomato e Cheese Pizza $14
JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23

CHEESE NAAN Naan stuffed with moeerella cheese $3.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
PLAIN RICE $3.00
- Lamb $19.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95