La Grillade Restaurant in Crows Nest Menu

Are you the owner? Manage this listing for free.

Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Duck parfait champagne jelly $11.50
King salmon tartare condiments $11.50
Jamon de trevelez dwarf truffle peaches $11.50
King prawn croquette black garlic aioli $11.50
the share plate a taste of the above (for two or more) $18.50pp
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Grill special Ask your waiter MP
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Young leaves, palm sugar vinaigrette $8.00
Iceberg, lardon, buttermilk dressing $8.00
Petite peas, gem lettuce, bacon $8.00
Petite peas, gem lettuce, mint (V) $8.00
French fries $8.00
- -
Bouche D’affinois Cow milk, France -
Pont L’évêque Washed rind, cow milk, France -
Forme D’Ambert Blue vein, cow milk, France -
Petit Basquitou Sheep’s milk, France -
Woodside Figaro Goats cheese, Victoria -
Individual $15.00
Selection of four $28.00
Cheese served with dried muscatels, grapes & lavosh -
-- -
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Assorted Ice cream & Sorbets Ask your Waiter $12.00
Petite fours $10.00

Entree -
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
- -
Main -
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
HERB GNOCCHETTI Broad been & asparagus $28.00
-- -
Side -
YOUNG LEAVES, french vinaigrette $8.00
GREENS, hazelnut crumble, marjoram $8.00
PETITE PEAS, gem lettuce $8.00
FRENCH FRIES, aioli $8.00
--- -
Extras -
BÉARNAISE $2.00
CAFÉ DE PARIS BUTTER $2.00

Nearby Sample Menus

Wonton soup $ 8.00
Chilli chicken rice noodles (hot) $ 11.80
Combination rice noodles $ 11.90
King prawns crispy noodles $ 11.90
Beef crispy noodles $ 10.80
Deep-fry wonton (6) $ 6.00
Sweet chilli chicken (milk) $ 11.80
B.B.Q pork stir fried noodles $ 10.80

Salmon Sashimi 7pcs $8.00
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Tako (octopus) $3.50
Kingfish Sashimi $5.50
Ume Q Roll (pickled sour plum) $3.50
Harumaki (spring roll) $3.50
Salmon & Asparagus Roll $4.00
Eel & Cucumber $4.50

Whole soft shell crab $14.00
Vegetarian singapore noodle $19.80
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
BBQ Pork $19.80
Chicken $19.80
Pee paa bean curd (with prawns) $22.80
King prawn $25.80
Clear noodle (long soup) $6.50

12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
10. Karaage
- Fried chicken, Japanese style
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Tofu $10.50
Pork $12.50
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)

Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Pineapple Juice from $3.90
Matcha Green Tea Latte $4.50
See Super Smoothies range on our drinks menu from $7.50
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Flat White $4.10
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90

IKA (cutlet fish) $18.50
SHINKO (Pickles) $3.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
FRIED UDON $8.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
ICE CREAM $4.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
KAKI (7 Oyster) $15.00

Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Small Milkshake -chocolate, strawberry or caramel $4.50
Extra shot of coffee $0.50
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
Wedges $6.00

SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
Kids: Baby chino $2

RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
LACHHA PRANTHA $3.50
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95