a Guillotine French Restaurant/Bistro in Sydney Menu -

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PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
ORDINARY (2 eggs) $11.00
SPECIAL (3 eggs) $12.00
LORRAINE - Ham, Cheese, Onion -
SAVOYARDE - Cheese & Potato -
LYONNAISE - Onion & Potato -
BASQUE - Sausage & Tomato -
GRAND DUC - Caviar -
PARISIENNE - Mushroom -
FINES HERBS - Parsley -
NORMANDE - Asparagus -
Green Salad $5.00
Mixed Salad $7.00
Bread $2.00
Garlic Bread $3.00

Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19

Moules a la Provençale. Mussels cooked with ratatouille. -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -

Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price

Gratin potato $8
Mixed salad $7
Green Salad $5
Garlic Bread $3
Mashed Potato $8
French fries $6
French Baguette $3

Nearby Sample Menus

Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
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Check the desserts board for daily specials N/A

Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Recipe Bacon & Cheese Burger $6.95
Wicked Wing Go Bucket $3.75
Potato & Gravy Regular $3.75
Original Recipe Chicken 21 Pieces - $34.95

Croissant with jam $3.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00

Croissant, raisin snail $4.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Espresso, macchiato $3.00
Roasted mushrooms $3.00
House baked muesli cookie $3.50
Two eggs any way on toast $7.50
Pasta / ricotta of the day served with house salad $12.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50

Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun

FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Add salad + $4.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50

Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Stir Fried with Asparagus $73.00
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Steak Fillets with Spicy XO Sauce $30.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Chicken with Mixed Vegetable $23.80

Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Wagyu Burger Patty (200G) $29
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Soft Shell Crab $13
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Yasai Udon (Noodle With Veggies) $14

Marinated sicilian olives $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Marinated sicilian olives $7
Smoked scamorza, sliced potato, rosemary, maple $21
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
Prawn, spinach pesto, pancetta, fresh chilli $23

Pitta Bread $3.80
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Grilled Haloumi Cheese $13.60
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Add your favourite of sauces: pepper, dianne or mushroom -
Vegetable Soup $6.50

Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Mixed leaf salad $12
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Truffled potato mash $15
Salad of tomatoes, capers, basil and white balsamic $15
ONE COURSE $46
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
CHURROS Spanish Doughnut; serve with choclate. $11
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A

Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Chicken schnitzel with chips and salad $ 17.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Garlic & herb bread $ 4.50
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A