a Guillotine French Restaurant/Bistro in Sydney Menu -

Are you the owner? Manage this listing for free.

PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
ORDINARY (2 eggs) $11.00
SPECIAL (3 eggs) $12.00
LORRAINE - Ham, Cheese, Onion -
SAVOYARDE - Cheese & Potato -
LYONNAISE - Onion & Potato -
BASQUE - Sausage & Tomato -
GRAND DUC - Caviar -
PARISIENNE - Mushroom -
FINES HERBS - Parsley -
NORMANDE - Asparagus -
Green Salad $5.00
Mixed Salad $7.00
Bread $2.00
Garlic Bread $3.00

Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19

Moules a la Provençale. Mussels cooked with ratatouille. -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -

Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price

Gratin potato $8
Mixed salad $7
Green Salad $5
Garlic Bread $3
Mashed Potato $8
French fries $6
French Baguette $3

Nearby Sample Menus

Sauteed baby spinach $3.00
Organic porridge topped with banana or fruit compote $7.00
Avocado $3.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Regular coffee $3.50
House baked banana bread $6.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50

Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Add A Sauce For $2.50
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack

SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Substitute to gluten free toast $1.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- Add salad + $4.50
SMALL PLATE - One Main & Any Two Sides $12.90
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Vegemite / peanut butter / nutella / marmalade $2.00

Steamed bean curd stuffed with mince prawn $20.80
Braised sliced abalone with fish maw and Asian greens $88.00
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Steamed king prawns dumplings (4pcs) $8.80
Sizzling eggplant with teriyaki sauce $24.80
Steamed eggplant with dried scallop and garlic $20.80
Wok tossed king prawns with salted egg $34.80
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece

GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
SPAGHETTI MARINARA $29.90 / $34.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
SEAFOOD RISOTTO $27.50 / $32.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90

Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad

- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Salt and Pepper Calamari -
Grilled or Beer Battered Fish -
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Garden Salad $6.00
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Yoghurt $4.80
Grilled Chicken/Chicken Schnitzel/Roast Chicken -

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Salad of green beans with quinoa and pear $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Green vegetables with lemon oil $15
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A

Salted Pretzel $3.50
Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00

Gyoza $7.50
- dumpling and vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Kaminari Pork Set $16.80
Fillet & Prawn Set $18.80
Sashimi & Udon Set $18.80
Chirashi Sushi & Wagyu Set $21.80
Katsu Don Set $17.80
Chicken Katsu Set $17.80
Hokkaido Bento $23.80
Fillet Pork Katsu Set $17.80

Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Sticky Date Pudding $22.00
- butterscotch sauce
Hazelnut cream eclaits
Seasonal Fruit $24.00
- natural yogurt
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four