a Guillotine French Restaurant/Bistro in Sydney Menu -

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PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
ORDINARY (2 eggs) $11.00
SPECIAL (3 eggs) $12.00
LORRAINE - Ham, Cheese, Onion -
SAVOYARDE - Cheese & Potato -
LYONNAISE - Onion & Potato -
BASQUE - Sausage & Tomato -
GRAND DUC - Caviar -
PARISIENNE - Mushroom -
FINES HERBS - Parsley -
NORMANDE - Asparagus -
Green Salad $5.00
Mixed Salad $7.00
Bread $2.00
Garlic Bread $3.00

Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19

Moules a la Provençale. Mussels cooked with ratatouille. -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -

Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price

Gratin potato $8
Mixed salad $7
Green Salad $5
Garlic Bread $3
Mashed Potato $8
French fries $6
French Baguette $3

Nearby Sample Menus

Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
House baked muesli cookie $3.50
Organic porridge topped with banana or fruit compote $7.00
Assorted cakes $4.50
Tea - assorted blends $3.50
Two eggs any way on toast $7.50
Sauteed baby spinach $3.00

Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Sze Chuan Chicken $23.80
KING CRAB Market Price
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80

Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Kaisen Suimono (Clear Seafood) $13
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Edamame (Soy Bean) $9
Teppan Udon With Veggies, Choice Of : - Seafood $22
Kohitsuji (Lamb With Onion) $27
Maguro Teriyaki Steak (Tuna) $31

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
SOUP OF THE DAY (ask your waiter) $17.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
VEAL LEMON (in lemon butter sauce) $35.90

Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
White Chocolate each: $2.50, dozen: $27.00
Valentine 3 N/A
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Peppermint each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00
Tramisu $55

Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Red Wine Jus $4
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Sticky Date Pudding - with vanilla ice cream $13
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Potato Wedges - Sour cream and sweet chilli sauce $10
Garlic Butter $4

Macchiato $3.50
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Cafè Latte/ Cappuccino $3.95 / $4.95
Fresh Fruit Salad cup $6.50
Wither Hills Sauvignon Blanc $10.00 / $45.00
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Habitat Cabernet Merlot $7.00 / $29.00

Smoked scamorza, sliced potato, rosemary, maple $21
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50
With lavosh, fruit compote, apple $14.50
Capsicum, fetta, herb arancini, tomato chutney $13
Brocollini, pickled red onion $8

TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
FISH SOUP ~ $ 6.00
- -
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
GARLIC & HERB BREAD ~ $ 3.00

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Spiced chicken wings, hot sauce $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pan seared barramundi, carrot puree, fennel salad $39
Crispy cider battered red emperor, fries, tartare $29
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Pan Fried Mushrooms $7.00
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Thick Cut Chips w/ aioli $7.00
Chicken Breast Schnitzel w/ thick cut chips $12.00
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00

Tempura udon $14.50
- prawn tempura and noodle soup
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

INDIVIDUAL FRUIT YOGHURTS $3.60
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- ROASTED PUMPKIN 300 ML $4.00
YOGHURT, MUESLI $5.00
VEGIE SNACKS $4.50