CHORIZO A LA PLANCHA Grilled Spanish sausage $13.00
CHORIZO A LA JEREZANA Spanish sausage cooked in dry sherry and onion.. $13.70
CHORIZO EN SALSA DE TOMATE PICANTE Chorizo in a chilli tomato sauce. $13.70
TORTILLA ESPANOLA Spanish omellette. One of the most popular tapa dishes made with egg, potato, caramalised onion and fresh parsley. Very satisfying! $12.75
PATATAS BRAVAS Chunky pieces of potatoes, fried and topped with spicy tomato sauce $13.40
PATATAS CATALANAS Chunky pieces of potatoes, fried and topped with spicy mayonnaise $13.40
PULPITOS ADOBADOS A LA PLANCHA BBQ’d marinated baby octopus with a drizzle of chilli vinaigrette $13.80
PULPITOS FRITOS Baby Octopus lightly floured and fried $13.80
ALBONDIGAS EN SALSA DE TOMATE Meat balls in a rich herb tomato sauce $13.40
ALMEJAS Pan cooked pippies with white wine, garlic and parsley $15.90
ALMEJAS EN SALSA DE TOMATE Pippies cooked in a rich tomato sauce served in a sizzling dish $15.90
MEJILLONES Mussels in a tomato, white wine & chilli sauce $13.80
GAMBAS AL AJILLO King prawns cooked in olive oil, garlic and chilli $15.50
GAMBAS SEVILLANAS King prawns in a rich spicy tomato sauce $15.50
GAMBAS CON CHORIZO King prawns with chorizo $15.50
GAMBAS A LA JEREZANA King Prawns cooked in Sherry sauce $15.50
juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Please check our cake cabinets for dessert options made fresh daily
Bucks Benny or Sammy $15.90
two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Pancakes $14.90
a stack of pancakes topped with fresh mixed berries and maple syrup
Grilled Chicken Burger $14.00
grilled chicken breast lettuce tomato with aioli dressing
Pumpkin Feta & Walnut Salad $16.90
mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Smoked Salmon Salad $19.90
a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Vegi Breaky $16.90
two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
Vegetable and Tofu Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $15.90/$14.90
Duck or Prawns Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $19.90/$19.90
Duck or Prawns Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $19.90/$19.90
Chicken, Beef Pad Bai Ga Prow - Stir fried with basil and chilli $16.90/$15.90
Roasted Duck Curry - Roasted duck cooked in coconut milk curry with cherry tomatoes, grapes, pineapple, capsicum and basil $19.90/$19.90
Fish, Squid or Quail Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $18.90/$17.90
Vegetables and Tofu Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $15.90/$14.90
Duck Salad - Roasted duck mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass, lime leaves, crushed peanut, roasted coconut and a dash of coconut milk $20.90/$19.90
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85