La Marina Tapas Bar & Restaurant in Wollongong Menu

TAPAS TAPAS
  • CHORIZO A LA PLANCHA Grilled Spanish sausage $13.00
  • CHORIZO A LA JEREZANA Spanish sausage cooked in dry sherry and onion.. $13.70
  • CHORIZO EN SALSA DE TOMATE PICANTE Chorizo in a chilli tomato sauce. $13.70
  • TORTILLA ESPANOLA Spanish omellette. One of the most popular tapa dishes made with egg, potato, caramalised onion and fresh parsley. Very satisfying! $12.75
  • PATATAS BRAVAS Chunky pieces of potatoes, fried and topped with spicy tomato sauce $13.40
  • PATATAS CATALANAS Chunky pieces of potatoes, fried and topped with spicy mayonnaise $13.40
  • PULPITOS ADOBADOS A LA PLANCHA BBQ’d marinated baby octopus with a drizzle of chilli vinaigrette $13.80
  • PULPITOS FRITOS Baby Octopus lightly floured and fried $13.80
  • ALBONDIGAS EN SALSA DE TOMATE Meat balls in a rich herb tomato sauce $13.40
  • ALMEJAS Pan cooked pippies with white wine, garlic and parsley $15.90
  • ALMEJAS EN SALSA DE TOMATE Pippies cooked in a rich tomato sauce served in a sizzling dish $15.90
  • MEJILLONES Mussels in a tomato, white wine & chilli sauce $13.80
  • GAMBAS AL AJILLO King prawns cooked in olive oil, garlic and chilli $15.50
  • GAMBAS SEVILLANAS King prawns in a rich spicy tomato sauce $15.50
  • GAMBAS CON CHORIZO King prawns with chorizo $15.50
  • GAMBAS A LA JEREZANA King Prawns cooked in Sherry sauce $15.50
  • CANGREJO REBOZADO Crispy battered soft shell crab $16.60
  • CHANQUETES Lightly floured white bait deep fried, served with a lemon wedge $13.45
  • CALAMARES FRITOS Lightly floured and golden fried squid $13.70
  • HUEVOS A LA FLAMENCA Fresh eggs and chorizo cooked in spiced tomato sauce $13.40
  • PINCHITOS DE POLLO Diced marinated chicken breast fillet on skewers and bbq’d $13.40
  • POLLO EN LIMON Y AJO Chicken slithers, sauteed in garlic, onion and lemon juice $13.40
  • FILETE DE POLLO A LA PLANCHA Grilled chicken breast fillet $13.40
  • CRUMBED CHICKEN BREAST Golden fried served with aioli $13.40
  • PINCHITOS DE CORDERO Marinated lamb skewers and bbq’d $13.40
  • SOLOMILLO DE CERDO EMPANADOS Marinated crumbed pork tenderloins $14.40
  • ACEITUNAS ALINADAS Marinated olives $12.30
  • BISTEC ROMESCO Cubed rump steak, pan seared cooked in wine & romesco sauce (contains ground almond & hazelnuts) $15.50
  • BISTEC AL VINO TINTO Cubed rump steak cooked in a red wine sauce $15.20
  • FILETE A LA PLANCHA 150gm grilled grain fed rump $15.50
  • CHAMPINONES AL AJILLO Button mushrooms cooked in olive oil, white wine and garlic $12.30
  • CHAMPINONES CON CREMA Button mushrooms in a creamy sauce $12.75
  • PIMIENTOS RELLENOS Red capsicum filled with cream cheese, & shallots drizzled with a chilli infused vinaigrette $12.75
  • ALCACHOFAS Artichoke hearts served with a vinaigrette dressing $12.30
  • PIMIENTOS ASADOS Roasted Capsicums $12.75
  • MANCHEGO Manchego cheese (sheep cheese) $15.50
  • JAMON SERRANO Serrano ham $15.50
  • SIDE OF CHIPS Small $4.50 / Large $6.50
  • ENSALADA DE LECHUGA Garden salad with olive oil dressing sml $7.70 / lge $10.50
MAINS MAINS
  • PAELLA (min. 2 persons) Famous and traditional seafood rice dish using a variety of shell fish, calamari & Chorizo $29.90 per person
PANES (breads) PANES (breads)
  • PAN AL AJILLO (garlic bread) $5.00
  • PAN AL AJILLO CON PIMIENTA (garlic bread with freshly cracked pepper) $5.00
  • PAN CON CHILE Y QUESO (chilli cheese bread) $5.00
  • PAN CON AJO Y QUESO (garlic cheese bread) $5.00
  • PAN CON CHORIZO Y QUESO (cheese and chorizo bread) $5.50
  • BOLLITO DE PAN ( bread rolls) $1.20
  • PAN SALAMANCA (fresh bread roll with olive oil & sea salt for dipping) $5.00

Nearby Sample Menus

  • Jalapeno $9.90
    • Imported jalapeno chillies with sour cream and spices
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Chilli Con Queso $9.90
    • Combination of red sauce and tasty cheese
  • Med= medium Lrg=large
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Casuela De Frijoles $19.90
    • Vegetarian like stew with beans, corn, sweet potato and pumpkin
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Yellow Fin Tuna chargrilled $29.00
    • with olive & baby caper salsa
  • Beer Battered Chips & Gravy $7.00
  • Prosciutto
    • goat’s cheese, onion jam & rocket leaves
  • Button Mushrooms with Garlic and Parsley $5.00
  • Mini Pizza, pizza sauce, ham & cheese
  • Smoked Chicken
    • brie cheese, spinach, roast capsicum & cranberry jelly
  • Sticky Bourbon & Cider Pork Ribs $31.00
    • Slow cooked for 4 hours, served with a sticky bourbon glaze
  • Steelers Fish & Chips OR Salad
  • -Caramelised Pork $16.00
  • -Combination (Ck+Bf+Pk) Ginger Shallot + Rice $12.00
  • -Beef Oyster Sauce $16.00
  • -Mongolian Combination (Ck+Bf+Pk) + Rice $12.00
  • Combination Vegetable with Rice on a plate
  • -Sizzling Spicy Beef + Rice $12.00
  • -Sizzling Beef + Rice $12.00
  • Fish Tofu Cubes (6 Cubes) $7.00
    • Fish & Tofu shaped into cube served with sweet chilli sauce.
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Please check our cake cabinets for dessert options made fresh daily
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Smoked Salmon Salad $19.90
    • a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
  • Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
  • Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
  • Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
  • Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
  • Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
  • Europe $15.00/$20.00/$26.50
    • (anchovies,capsicum,onion,pepperoni,olives)
  • Spaghetti Bolognese $13.00/$16.00
    • (meat sauce)
  • Chocolate Mousse $7.00
  • Ravioli Bolognese $13.50/$17.00
    • (meat sauce)
  • Cheese Cake $7.00
  • Veal Steak Roll $28.00
    • (Veal with ham,cheese pan fried)
  • Italian Gelato (varieties ask the waitstaff) $7.50
  • Minestrone Soup $10.00
    • (only in winter)
  • Cheese Pizza $14.00
    • mixed cheese, sujuk, tomato base & walnut (just cheese $9.00)
  • Breakfast Burger
    • sujuk egg tomato cheese tomato BBQ
  • Eggs & Salad $12.00
  • Burnt Fig & Cinnamon Almond Muesli $12.00
  • Smoked Salmon & pesto
  • Toast 2 pieces $5.00
  • Sliced Angus Sujuk
  • (tomato cucumber mozzarella leafy mix)
  • Vegetable and Tofu Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $15.90/$14.90
  • Duck or Prawns Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $19.90/$19.90
  • Duck or Prawns Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $19.90/$19.90
  • Chicken, Beef Pad Bai Ga Prow - Stir fried with basil and chilli $16.90/$15.90
  • Roasted Duck Curry - Roasted duck cooked in coconut milk curry with cherry tomatoes, grapes, pineapple, capsicum and basil $19.90/$19.90
  • Fish, Squid or Quail Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $18.90/$17.90
  • Vegetables and Tofu Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $15.90/$14.90
  • Duck Salad - Roasted duck mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass, lime leaves, crushed peanut, roasted coconut and a dash of coconut milk $20.90/$19.90
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • Spinach and ricotta cannelloni $15.90
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • -Pork beef lamb ribs trio
  • Half rack of pork ribs, new york steak, chicken wings, bcerewors sausage, chicken breast and kangaroo skewers
  • Rump 500g $41.90
  • Add prawns $7.00
  • Add smoked salmon
  • Succulent double breasted chicken fillet served with garlic smash potato and asparagus
  • -Share $10.90
  • Mixed salad
    • Mesclun greens, tomato, cucumber, carrot, drizzled with vinagrette dressing
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Meat Lovers $15.00
    • Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef on rich BBQ sauce
  • Thurs – Pizza (classics) or Pasta $10.00
  • Cheesecake
  • Roast Of The Day
  • Seafood $18.00
    • Succulent prawns, scallops, mushrooms, juicy pineapple, capsicum, & onion
  • Grilled Chicken Oscar $22.00
    • w/asparagus, grilled prawns & hollandaise sauce
  • 300gm Scotch fillet $25.00
  • Cake of the day
  • Focaccia Vegetarian - Sun Dried Tomato, Chargrilled Zucchini, Capsicum, Mushrooms, Cheese, Pumpkin & Eggplant $11.50
  • Pear & Raspberry Bread (toasted with butter) $4.70
  • Deli Meats $1.20
  • Chicken Caesar Salad $12.50
  • Mushrooms on Toast $9.50
  • Bullfrog Breckie Burger - Bacon, egg, sausage, hash brown on a toasted roll with chips $12.70
  • Banana Bread (toasted with butter) $4.70
  • Crumbed Fish Strips - Served with Chips and Salad $11.90
  • Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
  • Sticky banana pudding w’ vanilla bean ice cream $12.9
  • Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
  • Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
  • Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
  • Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
  • Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
  • - Grilled minute steak w/ a garlic onion cream sauce $31.9
  • Original $3.50
    • w/choice of sauce & mustard
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Battered Fish Flathead Tails $10.30
  • (All combo meals come with chips and your choice of salad & 250ml can soft drink)
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Southern Baked Chicken -2 pieces $9.90
  • Chilli Cheese Fries $8.00
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
La Marina Tapas Bar & Restaurant

La Marina Tapas Bar & Restaurant

location

Address

130 Keira St, Wollongong, NSW, 2500, Australia

phone

Phone

0242271033

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
130 Keira St, Wollongong, NSW, 2500, Australia
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