a Marina Tapas Bar & Restaurant in Wollongong Menu -

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CHORIZO A LA PLANCHA Grilled Spanish sausage $13.00
CHORIZO A LA JEREZANA Spanish sausage cooked in dry sherry and onion.. $13.70
CHORIZO EN SALSA DE TOMATE PICANTE Chorizo in a chilli tomato sauce. $13.70
TORTILLA ESPANOLA Spanish omellette. One of the most popular tapa dishes made with egg, potato, caramalised onion and fresh parsley. Very satisfying! $12.75
PATATAS BRAVAS Chunky pieces of potatoes, fried and topped with spicy tomato sauce $13.40
PATATAS CATALANAS Chunky pieces of potatoes, fried and topped with spicy mayonnaise $13.40
PULPITOS ADOBADOS A LA PLANCHA BBQ’d marinated baby octopus with a drizzle of chilli vinaigrette $13.80
PULPITOS FRITOS Baby Octopus lightly floured and fried $13.80
ALBONDIGAS EN SALSA DE TOMATE Meat balls in a rich herb tomato sauce $13.40
ALMEJAS Pan cooked pippies with white wine, garlic and parsley $15.90
ALMEJAS EN SALSA DE TOMATE Pippies cooked in a rich tomato sauce served in a sizzling dish $15.90
MEJILLONES Mussels in a tomato, white wine & chilli sauce $13.80
GAMBAS AL AJILLO King prawns cooked in olive oil, garlic and chilli $15.50
GAMBAS SEVILLANAS King prawns in a rich spicy tomato sauce $15.50
GAMBAS CON CHORIZO King prawns with chorizo $15.50
GAMBAS A LA JEREZANA King Prawns cooked in Sherry sauce $15.50
CANGREJO REBOZADO Crispy battered soft shell crab $16.60
CHANQUETES Lightly floured white bait deep fried, served with a lemon wedge $13.45
CALAMARES FRITOS Lightly floured and golden fried squid $13.70
HUEVOS A LA FLAMENCA Fresh eggs and chorizo cooked in spiced tomato sauce $13.40
PINCHITOS DE POLLO Diced marinated chicken breast fillet on skewers and bbq’d $13.40
POLLO EN LIMON Y AJO Chicken slithers, sauteed in garlic, onion and lemon juice $13.40
FILETE DE POLLO A LA PLANCHA Grilled chicken breast fillet $13.40
CRUMBED CHICKEN BREAST Golden fried served with aioli $13.40
PINCHITOS DE CORDERO Marinated lamb skewers and bbq’d $13.40
SOLOMILLO DE CERDO EMPANADOS Marinated crumbed pork tenderloins $14.40
ACEITUNAS ALINADAS Marinated olives $12.30
BISTEC ROMESCO Cubed rump steak, pan seared cooked in wine & romesco sauce (contains ground almond & hazelnuts) $15.50
BISTEC AL VINO TINTO Cubed rump steak cooked in a red wine sauce $15.20
FILETE A LA PLANCHA 150gm grilled grain fed rump $15.50
CHAMPINONES AL AJILLO Button mushrooms cooked in olive oil, white wine and garlic $12.30
CHAMPINONES CON CREMA Button mushrooms in a creamy sauce $12.75
PIMIENTOS RELLENOS Red capsicum filled with cream cheese, & shallots drizzled with a chilli infused vinaigrette $12.75
ALCACHOFAS Artichoke hearts served with a vinaigrette dressing $12.30
PIMIENTOS ASADOS Roasted Capsicums $12.75
MANCHEGO Manchego cheese (sheep cheese) $15.50
JAMON SERRANO Serrano ham $15.50
SIDE OF CHIPS Small $4.50 / Large $6.50
ENSALADA DE LECHUGA Garden salad with olive oil dressing sml $7.70 / lge $10.50

PAELLA (min. 2 persons) Famous and traditional seafood rice dish using a variety of shell fish, calamari & Chorizo $29.90 per person

PAN AL AJILLO (garlic bread) $5.00
PAN AL AJILLO CON PIMIENTA (garlic bread with freshly cracked pepper) $5.00
PAN CON CHILE Y QUESO (chilli cheese bread) $5.00
PAN CON AJO Y QUESO (garlic cheese bread) $5.00
PAN CON CHORIZO Y QUESO (cheese and chorizo bread) $5.50
BOLLITO DE PAN ( bread rolls) $1.20
PAN SALAMANCA (fresh bread roll with olive oil & sea salt for dipping) $5.00

Nearby Sample Menus

Chicken $11.00
Freshly Squeezed Juice (Orange or Carrot) $4.50
Black Bean Sauce -
Vietnamese Iced Coffee $4.00
- -
Vegetable with Tofu $10.00
Honey or Honey Chilli (Chicken or King Prawns Only) -
Wonton $10.00

Tofu dengaku $11.00
- Fried tofu with special miso sauce
Edamame $7.00
- Soy bean in pod
Mix sushi roll plate (14p) $20.00
- Aburi salmon avocado roll, Cooked tuna roll
Kingfish Nigiri (4p) $11.00
Rice $3.00
Aburi salmon Nigiri (4p) $11.00
Teriyaki chicken roll $14.00
Sesame ice cream with cream $6.00

Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
Local eastern rock lobsters are available in various sizes at daily Market Price
Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90

Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00

Chicken or Beef with Cashew Nuts $8.80
Laksa Chicken Wonton $9.00
Chicken or Beef with Chinese Mushrooms $8.80
Fried Noodles in Soya Sauce $7.00
Salt & Spicy Calamari $8.80
Sizzling Beef Black Bean Sauce $9.80
Sliced Beef Fried Rice $8.00
Sizzling Beef in Oyster Sauce $9.80

Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
Your choice of main: -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10

The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
Green bean salad
- with creme fraiche mustard & lemon GF V
Just Salads $12.00
X3 Proteins + Salads $20.00
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond

House Cured ocean trout & poached eggs $16.00
- w alfaalfa + hollandaise sauce on sourdough
Beef Pappardelle Pasta $18.00
- pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano
Mushroom Thyme $13.00
- 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+lemon
Humber Po Boy $16.00
- mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
Quinoa & Coconut Bircher muesli $13.00
- w rhubarb strawberry +vanilla
White or soy & linseed sourdough toast $4.50
- w your choice of condiments
Southern Grilled Chicken burger $16.00
- southern grilled chicken breast on a burger bun w coleslaw cheddar+lime aioli served with hero fries

- Chicken $11.00
- Caviar $7.00 / $12.50
Vegetable Tempura (8) A medley of vegetables lightly battered $11.00
- Eel $5.00
Sushi Roll 5pcs / 10pcs
- Fish $11.00
Spring Roll (4) $5.00
- Salmon $7.00 / $12.50

Mix Veg (DF, V, GF) $11.90
- Garden Fresh Vegetable stir fried with Masala and Tomato Onion Sauce
Paneer Butter Masala (GF) $13.90
- Cubes of Paneer tossed and served in a Rich Creamy Tomato Sauce, subtly flavoured with Fenugreek Leaves
Dal Makhani (GF) $10.90
- Punjabi favourite mix of Red Kidney Beans and Black Daal cooked and seasoned with Butter, Kasuri Methi and Ginger
Mint Sauce (GF) $2.90
Cringila $10.00
Lamb Korma (GF) $16.90
- A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
-Premium Platter $23.90
- 2pcs Chicken Tikka, 2pcs Seekh Kebab, 2pcs Lamb Chop, 2pcs Samosa
Entree platter for 2 person

Orange & Almond Cake (G, DF) $9.90
Herb Bread $6.00
Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
Local oysters $15.90 / $26.90
- Natural oysters
Surf & Turf $42.90
- Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
Ice cream without topping $3.50
Chips $5.50
Price= (Entree-1/2 doz) / (Main- doz)

Lamb $12.00
Vegetarian $10.00
- Meat $3.00
Kofte $10.00
Beef $10.00
- Fatboy Jumbo $15.00
Chicken $10.00
- Extra Meat $3.00

BEEF CUTLET RICE $12.00
LEMON SQUASH (HOME MADE) n/a / n/a / $3.80
GREEN TEA ICE CREAM $4.00
FISH FILET TERIYAKI SET COURSE (7 PIECES) $15.80
BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80
BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. $14.80
PRAWN CUTLET RICE (4 PIECES) $14.80
CHICKEN CUTLET SOUP NOODLE Deep-fried chicken cutlet coated with Japanese breadcrumbs, served with udon noodle soup. $11.50

Swiss Cheese $4.60
Bacon & Egg Roll $6.30
Bull Frog Breakfast - 2 Eggs (poached, fried or scrambled) on chunky toast, bacon, mushroom, sausage and hash brown $15.00
Hamburger - Served with Chips $10.00
Chargrilled Satay Chicken Burger - Served with Lettuce, Tomato, Onion, Cheese and Chips $11.20
Spinach & Ricotta Burger - Served with Sun Dried tomato pesto, Sour Cream, Onion and Lettuce and Chips $11.20
Chunky Toast (white or w/meal) - with jam, honey or vegemite $30c extra $3.80
Toasted Vegetarian Turkish - Char-grilled Zucchini, Capsicum, Eggplant, Sun Dried Tomatoes, Cheese, Rocket $10.80

Ham Sandwich $14.90
- Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
Banana & Coconut Loaf $7.90
- Desiccated and shredded coconut, pastured eggs, bananas. gf, df
Organic Roasted Chicken Pieces
- Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
Boiled Organic Eggs $1.50
Vegetable Savoury Muffin $7.90
- Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
Addiction Food Your choice of $6.00
- Plain Choc Brownie /Macadamia Choc Brownie
Tuna Patty $9.90
- Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
Extras $2.00
- Seasonal poached fruit