a Marina Tapas Bar & Restaurant in Wollongong Menu -

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CHORIZO A LA PLANCHA Grilled Spanish sausage $13.00
CHORIZO A LA JEREZANA Spanish sausage cooked in dry sherry and onion.. $13.70
CHORIZO EN SALSA DE TOMATE PICANTE Chorizo in a chilli tomato sauce. $13.70
TORTILLA ESPANOLA Spanish omellette. One of the most popular tapa dishes made with egg, potato, caramalised onion and fresh parsley. Very satisfying! $12.75
PATATAS BRAVAS Chunky pieces of potatoes, fried and topped with spicy tomato sauce $13.40
PATATAS CATALANAS Chunky pieces of potatoes, fried and topped with spicy mayonnaise $13.40
PULPITOS ADOBADOS A LA PLANCHA BBQ’d marinated baby octopus with a drizzle of chilli vinaigrette $13.80
PULPITOS FRITOS Baby Octopus lightly floured and fried $13.80
ALBONDIGAS EN SALSA DE TOMATE Meat balls in a rich herb tomato sauce $13.40
ALMEJAS Pan cooked pippies with white wine, garlic and parsley $15.90
ALMEJAS EN SALSA DE TOMATE Pippies cooked in a rich tomato sauce served in a sizzling dish $15.90
MEJILLONES Mussels in a tomato, white wine & chilli sauce $13.80
GAMBAS AL AJILLO King prawns cooked in olive oil, garlic and chilli $15.50
GAMBAS SEVILLANAS King prawns in a rich spicy tomato sauce $15.50
GAMBAS CON CHORIZO King prawns with chorizo $15.50
GAMBAS A LA JEREZANA King Prawns cooked in Sherry sauce $15.50
CANGREJO REBOZADO Crispy battered soft shell crab $16.60
CHANQUETES Lightly floured white bait deep fried, served with a lemon wedge $13.45
CALAMARES FRITOS Lightly floured and golden fried squid $13.70
HUEVOS A LA FLAMENCA Fresh eggs and chorizo cooked in spiced tomato sauce $13.40
PINCHITOS DE POLLO Diced marinated chicken breast fillet on skewers and bbq’d $13.40
POLLO EN LIMON Y AJO Chicken slithers, sauteed in garlic, onion and lemon juice $13.40
FILETE DE POLLO A LA PLANCHA Grilled chicken breast fillet $13.40
CRUMBED CHICKEN BREAST Golden fried served with aioli $13.40
PINCHITOS DE CORDERO Marinated lamb skewers and bbq’d $13.40
SOLOMILLO DE CERDO EMPANADOS Marinated crumbed pork tenderloins $14.40
ACEITUNAS ALINADAS Marinated olives $12.30
BISTEC ROMESCO Cubed rump steak, pan seared cooked in wine & romesco sauce (contains ground almond & hazelnuts) $15.50
BISTEC AL VINO TINTO Cubed rump steak cooked in a red wine sauce $15.20
FILETE A LA PLANCHA 150gm grilled grain fed rump $15.50
CHAMPINONES AL AJILLO Button mushrooms cooked in olive oil, white wine and garlic $12.30
CHAMPINONES CON CREMA Button mushrooms in a creamy sauce $12.75
PIMIENTOS RELLENOS Red capsicum filled with cream cheese, & shallots drizzled with a chilli infused vinaigrette $12.75
ALCACHOFAS Artichoke hearts served with a vinaigrette dressing $12.30
PIMIENTOS ASADOS Roasted Capsicums $12.75
MANCHEGO Manchego cheese (sheep cheese) $15.50
JAMON SERRANO Serrano ham $15.50
SIDE OF CHIPS Small $4.50 / Large $6.50
ENSALADA DE LECHUGA Garden salad with olive oil dressing sml $7.70 / lge $10.50

PAELLA (min. 2 persons) Famous and traditional seafood rice dish using a variety of shell fish, calamari & Chorizo $29.90 per person

PAN AL AJILLO (garlic bread) $5.00
PAN AL AJILLO CON PIMIENTA (garlic bread with freshly cracked pepper) $5.00
PAN CON CHILE Y QUESO (chilli cheese bread) $5.00
PAN CON AJO Y QUESO (garlic cheese bread) $5.00
PAN CON CHORIZO Y QUESO (cheese and chorizo bread) $5.50
BOLLITO DE PAN ( bread rolls) $1.20
PAN SALAMANCA (fresh bread roll with olive oil & sea salt for dipping) $5.00

Nearby Sample Menus

+ Bacon $3
Salad of the day $8
+ grilled chicken $3
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
+ Haloumi $2
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9

Singapore rice noodles (hot) $11.00
Chinese curton $3.00
Belacan chicken & rice (hot) $11.00
Vegetarian char koew tew $11.00
Laksa combination soup $11.00
Vegetarian fried rice $9.50
Pork chop udon noodles soup $11.00
Combination omelet with rice $15.00

Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
Casuela De Frijoles $19.90
- Vegetarian like stew with beans, corn, sweet potato and pumpkin
Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices
Enchilada Poblana $19.90
- Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer

Chargrilled Rump Steak $16.50/$18.00
- with chips salad and gravy
Chicken breast nuggets with chips $10.00
Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise
Chargrilled Chicken Breast GF $20.00/$21.50
- stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad

-Sizzling Pork + Rice $12.00
-Mongolian Beef + Rice $12.00
Lemongrass Beef (Roll-It-Yourself)
- Raw beef to be cooked on a hot plate either in the kitchen or at your table, served with rice paper, vermicelli, salad & fish sauce.
Cashew Dish
- Braised with cauliflower, broccoli, mushroom, baby corn, celery, carrot, Chinese cabbage , cashew nut in oyster sauce.
-Spicy Lamb + Rice $13.00
Steamed Dim Sims (4 pieces) $8.00
- Minced pork wrapped in wonton paper and steamed, served with hoisin sauce.
-Pork Ginger Shallot + Rice $12.00
●Crispy skin chicken

Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00

Phed ob $17.50
- Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
Lemon chicken $17.50
- Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
Gai yang (bbq chicken) $16.50
- Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.
-Medium $3.00
Lemongrass & peppercorns
- Stir fried combination of fragrant , garlic, chilli, lime leaves, pepperCorns, lemongrass, basil leaves cooked with oyster sauce.
Honey pork spare ribs $19.90
- B.B.Q. roasted pork spare ribs marinated with Thai herbs, Honey, black pepper and sweet soya sauce.
Red curry
- A flavoured spicy red curry paste cooked with Bamboo shoot, capsicum, basil leaves and your Choice of meat.
Main courses
- -Grilled Honey Chicken / Roasted Duck Curry / Pad Pak (Stir Fried Vegetables) / Pla Sam Ros Barramundi Fish Fillet / Cashew Nut With Dry Chilli Seafood / Jasmin Rice / Endless Stream Rice For Everyone

Barramundi with Ginger and Shallot - Deep fried Barramundi, topped with ginger and shallot in soy sauce $21.90/$20.90
Duck or Prawns Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $19.90/$19.90
Chicken, Beef Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $16.90/$15.90
Duck or Prawns Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $19.90/$19.90
Thai Beef Salad - Grilled slices of beef mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemongrass, cucumber and tomato $17.50/$16.90
Chicken, Beef Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $16.90/$15.90
Chicken Wing (5 pcs) - Marinated chicken wings, deep fried and served with sweet chilli sauce $8.50/$8.00
Roasted Duck Curry - Roasted duck cooked in coconut milk curry with cherry tomatoes, grapes, pineapple, capsicum and basil $19.90/$19.90

Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- Head Riesling, Eden Valley, SA $12
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
PRICE incl GST $99/pp
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
Whipped brie de nangis, pear crisps and spiced pear chutney -

Chicko roll $2.50
3 pieces of Fried Chicken + Chips + Upsize to a can (only $1) $7.50 / $8.50
Schnitzel Burger and Chips + Upsize to a can (only $1) $7.50 / $8.50
Battered sav $1.50
Leg ham $3.60
Schnitzel, chips + salad $10.00
Caesar salad $5.00 / $6.00 / $7.00
Piece of Fish and Chips + Upsize to a can (only $1) $7.50 / $8.50

Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
Veal fungi in a creamy mushroom sauce $22.90
Rosemary roasted potatoes $7.00
Spinach and ricotta cannelloni $15.90
Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90

Sticky Date Pudding $9.90
Olive Oil and Balsamic Bread Dip $6.00
Camembert Filo $16.90 / $25.90
- Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
Fish & Chips $19.90
- Served with garden salad & tartare sauce
Dutch Apple Pie $10.50
Mud Cake $10.50
Bruschetta $12.00
Orange & Almond Cake (G, DF) $9.90

Raisin Toast $3.50
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Banana Bread $4.00
Homemade Granola $11.00
- with honey and coconut yogurt
Iberico $8.50
- jamon baby spinach bocconcini and tomato
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese

Pork Belly Lettuce Wraps $15.00
- With Asian Pickles, Satay And Thai Sauce
Gf= Gluten Free
Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
Spicy Salami $13.00
- Pig N Fig Cretons
All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00

Ham Sandwich $14.90
- Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
Addiction Food Your choice of $6.00
- Plain Choc Brownie /Macadamia Choc Brownie
Organic Roasted Chicken Pieces
- Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
Vegetable Savoury Muffin $7.90
- Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
Seasonal Salads
- Salad selection changes daily
Extras $2.00
- Seasonal poached fruit
Avocado (half) $2.50
Caramel Slice $7.90
- Activated cashews, fresh dates, coconut oil, sea salt, sweetened with pure maple syrup. gf vg