Address
70 Hindmarsh Sq, Adelaide, SA, 5000, Australia
La Piazza Cafe in Adelaide Menu
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La Piazza Cafe in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.
Nearby Sample Menus
-
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
-
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
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Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
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Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
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Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
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Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
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Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
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Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Green vegetables $7
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Crustless turkey, cucumber + mayonnaise sandwich $7
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Pair of mini gelati cones $5
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
- LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- Salmon Roe $6
- Teriyaki Chicken $8
- California Inside-Out (6 pc) $8
- Prawn $4
- Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
- Eel $6
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- Rice $2
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Premium MSA Sirloin Steak 300gm $33.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Morris Liqueur Muscat, Victoria $7.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Pol Roger, Champagne, France $89.00
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- House made dips with warmed flat bread $10
- Fish of the day – please ask staff for details P.O.A
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- 9 inch pizza of the week $15
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Garlic & oregano Turkish bread $5
- Brandy Snap Basket with fresh cream & strawberries $16.0
- Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
- Oysters Natural $14.0 / $22.0
- Porterhouse Steak $36.0
- Sea Perch - Grilled N/A / $28.0
- Antipasto selection of Italian delicacies $18.0
- Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- GARDEN SALAD $5.5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- CHEESE PLATTER chef choice of local and imported cheeses $21
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Steamed Vegetables $5
- Fries - served with tomato sauce or aioli $6.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- 250G MSA Fillet Steak $32.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Bacon, eggs, toast $8.50
- Salt & pepper squid $9.50
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Aussie with tomato/bbq sauce $4.00
- Fish burger (salad & tartar sauce) $7.90
- Butterfish $9.50
- Bacon & egg toasted $5.50
- Tuna, cheese, onion & mayo $8.50
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- Mustards. -
- - Garlic and Worcestershire $3.1ea
- MSA*Coorong Angus Beef. (GF) -
- Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Affogato $8.90
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
- Gluten Free Bread $3.00 per serve
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
La Piazza Cafe
Phone
0882325911
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Italian , Juice
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
70 Hindmarsh Sq, Adelaide, SA, 5000, Australia
- Adelaide Italian Menus
- Adelaide Juice Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Juice Menus