Address
236 Rundle St, Adelaide, SA, 5000, Australia
La Russo Cafe Mercato in Adelaide Menu
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La Russo Cafe Mercato in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Elephant and Castle Hotel offers many options including Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.
Nearby Sample Menus
- Pair of mini gelati cones $5
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Iced chai latte $5.50
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Garlic prawns $6
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Rice $3
- Egg $2
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Nuggets and chips $8.5
- Scotch Fillet 300g: $26.5
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- - American Style Cheeseburger w/ Pickle $7
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- BOWL Of CHIPS w/ Aioli vg, gf $6
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- - + add chicken $18
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Galic and Herb Turkish Bread (serves 2) $7
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Tomato salad $9.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Affogato Espresso coffee & ice cream $10.00
- Margherita tomato, cheese, basil $20.00
- served with wood oven bread (Gluten Free if served without bread) -
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- pickled octopus with potatoes & capsicum $20.00
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Soup of the day $8
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Herbed Garlic Bread $5
- Chunky Fries with Aioli $7
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Mocha $3.80
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Tea - earl grey , English breakfast , green tea $3.50
- Coffee $3.50
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- ROSEMARY DESIREE POTATOES $5
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Seriously Large Chips / PERi-PERi Chips $7.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Tea - earl grey , English breakfast , green tea $3.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- VEGI CROQUETTE N/A
- SALMON & AVOCADO $2.60
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- TERIYAKI CHICKEN + Miso Soup $11.50
- KARAAGE CHICKEN N/A
- SUKIJAKI BEEF UDON $10.50
- SALMON / TUNA / COMBO N/A
- HONEY FRIED CHICKEN N/A
- Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- - Bacon and cheese bread. $8.0
- - 1.5 kg. $88
- MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- - Hot English $3.1ea
- Serious Oysters, Guaranteed To Work! -
- Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- MSA*Certified Australian Angus Beef. (GF) -
- Shan Tung Chicken $13.80
- Taiwanese Style Chicken $13.80
- Vegetable Bean Curd Soup $4.50
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Peking Duck (Two Courses) $40.80
- Pork Ribs with BBQ Sauce $14.80
- Steak with Vegetables $13.80
- Salted Chicken (Entree/Main) $6.80/$13.80
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Prawns (3 per serve) $6.00
- Crocodile 100gm $8.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Barramundi 100gm $6.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
La Russo Cafe Mercato
Phone
0882272011
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Cafes , European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
236 Rundle St, Adelaide, SA, 5000, Australia
- Adelaide Cafes Menus
- Adelaide European Menus
- Eastern Adelaide Cafes Menus
- Eastern Adelaide European Menus