La Sing Karaoke Restaurant in 261 Gouger St Menu

La Sing Karaoke Restaurant in Adelaide has no menu available, but can choose from many other options such as Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from Wasai Japanese Kitchen. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

Nearby Sample Menus

Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
FRIES / WEDGES
Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
LARGE WEDGES 8.00
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries

FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
MEDITERRANEAN - Add tuna $3.50
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90

Salmon Toro $5.5
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Tempura Vegetable $8
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
King Fish $9
Plum + Cucumber $7
Salmon $4

Hand Cut Fries With tomato chutney (gf) $9.00
add salad 2 add veg $2.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Wedges With sweet chilli & sour cream $9.00

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Chef's selection of market vegetables (gf) (v) $8.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Kangaroo 100gm $5.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00

Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Add Chicken $20
Pepper, Gravy, Mushroom or Diane N/A
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8

ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
Olives - Variety of house-marinated green and black olives $6.5

Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Sausages and chips $8.5
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Pepper, mushroom, gravy or dianne $2.5
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Fish and chips $8.5
Sausage $2.5
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25

Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
9 inch pizza of the week $15
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Fish of the day – please ask staff for details P.O.A
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17

Iced Chocolate or Iced Coffee $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Hot Chocolate $3.80
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Chai Latte $3.80

ZUCCHINI FRIES spiced capsicum sauce $9
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
GARDEN SALAD $5.5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- EXTRA PATTIE $5
- ADD SALAD $2.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -

Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
The General's Pie - see daily specials $17.9
Creamy Mashed Potato $5
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Greek Salad VG $5
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9

Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
4 Churrasco BBQ Thigh Pieces $8.95
Spicy Marinated Olives $3.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Herb & Garlic Chicken Meatballs $5.95
8 Churrasco BBQ Ribs $8.95
Spicy Rice (Large) $5.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95

Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00