La Sing Karaoke Restaurant in 261 Gouger St Menu

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La Sing Karaoke Restaurant in Adelaide has no menu available, but can choose from many other options such as Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from Wasai Japanese Kitchen. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

Nearby Sample Menus

Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Garlic prawns N/A
Seafood - Garlic Prawns N/A
Wedges N/A
Seafood - Salt & pepper squid rings N/A
On tap - Coopers N/A
Pasta Napolitana N/A
On tap - West End N/A

Hot chocolate $3.80
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Pair of mini gelati cones $5
Panfried chicken strips, green vegies, 6 chips $14
BK’s tomato sauce $1.50

Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Garlic Flatbread $4.50
Onion Rings With BBQ sauce $7.00
Sauces - Parmagiana $2.50
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Sea Salted Fries With garlic aioli $7.00
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Steamed Greens Tossed with garlic and salt (gf) $8.00

Sashimi Scallops (3 per serve) $7.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Chef's selection of market vegetables (gf) (v) $8.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Steak House Chips (gf) (v) $7.00

MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
Skordalia - potato, garlic & lemon, served with pita $7
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28

Chef's selection of market vegetables (gf) (v) $8.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Prawns (3 per serve) $6.00
Barramundi 100gm $6.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00

300g Scotch Fillet with Chips & Salad $24.00
Skillogalee Riesling, Clare Valley sa $36.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Morris Liqueur Muscat, Victoria $7.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00

Fresh Minestrone home made $12.0
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
Oysters Florentina $16.0 / $27.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0

Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Hot Chocolate $3.80
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
EXTRA CROSTINI $2.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
GARLIC AND HERB BAGUETTE $7.5

Tortilla - Potato and manchego cheese omelette. $14
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14

Pineapple $1.50
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
PERi-PERi Mixed Nuts $3.95
White Rice $3.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Natural Cheddar Cheese $1.50

ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A