La Sing Karaoke Restaurant in 261 Gouger St Menu

La Sing Karaoke Restaurant in Adelaide has no menu available, but can choose from many other options such as Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from Wasai Japanese Kitchen. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

Nearby Sample Menus

  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • All served with chips -
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • Garlic, Herb & Parmesan Pizza Bread $9
  • Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
  • Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
  • Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Rib eye on the Bone 500g: $34
  • Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Barramundi 100gm $6.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Sashimi Scallops (3 per serve) $7.00
  • - Platter selection of five sauces $6.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
  • Steamed Seasonal Vegetables $5
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Herbed Garlic Bread $5
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Hot Chocolate $3.80
  • Coffee $3.50
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
  • Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Hot Chocolate Cup: $3.6 / Mug: $4.4
  • Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
  • King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
  • Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
  • Short Black/Macchiato Cup: $3.0 / Mug: -
  • Garlic Bread - (2 Slices Per Serve) $4.0
  • Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
  • Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
  • Whole Chicken with 2 large sides* $29.25
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Natural Cheddar Cheese $1.50
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Pineapple $1.50
  • Portuguese Roll $0.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Prawn Avocado Roll $4.00
  • Prawn $4.50
  • Tobiko Ship $4.50
  • Salmon Roll $3.50
  • Deepfried Oyster $5.50
  • Rice $2.50
  • Kanpyo Roll $3.50
  • Salmon & Ikura Don $15.50
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • FRIED CHICKEN + ORIENTAL SAUCE N/A
  • TERIYAKI CHICKEN $7.00
  • TERIYAKI CHICKEN SALAD N/A
  • COOKED TUNA & AVOCADO $7.00
  • SEAWEED SALAD & EGG OMELET $2.60
  • TACOYAKI / GYOZA N/A
  • INARI / EDAMAME N/A
  • TEMPURA PRAWN UDON $12.00
  • Ham & Cheese $5.50
  • Calamari $9.50
  • Bowl of chips and gravy $4.90
  • Cappucino $0.9
  • Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
  • Lamb or chicken yiros $8.80
  • Hot chocolate N/A
  • Extras $3.90
  • Steak with Vegetables $13.80
  • Hot & Sour Soup $5.80
  • Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
  • Fish Fillet with Bean Curd Hot Pot $15.80
  • Stir Fried Beef with Flat Rice Noodles $12.80
  • Dim Sim, Steamed / Fried (3) $4.80
  • Spring Roll (3) $4.80
  • Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
  • Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
  • Selection of Leaf Tea $4.20
  • Affogato $8.90
  • Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
  • French Fries - Shoestring potatoes fried gold and crisp GF $8.90
  • Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
  • Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
  • Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Barramundi 100gm $6.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • - Platter selection of five sauces $6.00
La Sing Karaoke Restaurant

La Sing Karaoke Restaurant

location

Address

261 Gouger St, Adelaide, SA, 5000, Australia

phone

Phone

0884102266

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
261 Gouger St, Adelaide, SA, 5000, Australia
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