La Suprema Ristorante in Hobart Menu

Starters Starters
  • Bruschetta Al Pomodoro - Oven baked ciabatta bread with fresh garlic, olive oil, Tomatoes & basil pesto $12.90
  • Antipasto Platter (two person) An assortment of salami, prosciutto, cold meats, cheese, char grilled & marinated vegetables served with oven fresh Foccaccia bread $22.90
  • Italian Bread Dip - Oven hot breads served with spicy olive oil & balsamic, eggplant & sundried tomato dips $13.90
  • Calamari Fritti - Freshly cooked & crumbed calamari rings with a hint of paprika served with garlic & lemon mayonnaise $13.90
  • Minestrone - Our homemade fresh seasonal vegetable soup $9.90
  • Italian Salad - Roasted walnuts, smoked bacon, olives & tomato with a balsamic vinaigrette dressing on a bed of mescalin (Sm/Lg) $7.90/$10.90
  • Traditional Garden Salad (Sm/Lg) $5.90/$8.90
  • Foccaccia Bread With Garlic Butter $5.50
  • Foccaccia Bread With Herb Butter $5.50
  • Bowl of Freshly Cooked Chips $4.50
  • Steamed Seasonal Vegetables $6.50
Main Course - Fettucine Main Course - Fettucine
  • Amatriciana - Chilli, smoked bacon & onions with a touch of cream & napoletana sauce. Make it as spicy as you like! $23.90
  • Pollo - Chicken tenderloins pan fried with fresh mushrooms & cashews nuts in a white wine & cream sauce $25.90
  • Salmone - Tasmanian Atlantic Salmon sautéed with red onions, baby capers & brandy in a cream sauce $26.90
  • Fegatini Di Pollo - Fresh chicken livers, onions & sage sautéed & cooked in a creamy sauce. With fresh mushrooms is optional $24.90
  • Napoletana - Our special homemade tradional tomato based sauce $20.90
Main Course - Spaghetti Main Course - Spaghetti
  • Pescatore - Prawns, mussel meat, fish & calamari in our rich tomato based sauce $26.90
  • Bolognese - Our special homemade tradional prime beef tomato sauce $21.90
  • Carbonara - An old favourite, rich & creamy, diced bacon, onions with a touch of garlic, egg yolk & parmesan cheese mixed through $23.90
Main Course - Lasagne Main Course - Lasagne
  • Meat Lasagna - Layers of baked pasta with ham, mortadella & cheese served in the bolognese sauce $24.90
  • Vegetarian Lasagna - Layers of baked spinach pasta with fresh mushrooms, zucchini, carrots & eggplant with layered cheese & Napoletana sauce $25.90
Main Course - Ravioli Main Course - Ravioli
  • Ravioli di Manza - Our very own homemade prime beef filling with either bolognese or napoletana sauce $25.90
  • Ravioli di Ricotta - Our very own homemade ricotta & spinach ravioli with either the bolognese or napoletana sauce $25.90
Main Course - Spirali Main Course - Spirali
  • Spirali Suprema - A blend of olive oil tossed in garlic, basil, pine nuts & kalamata olives with fresh chilli. Broccoli, mushrooms or bacon are tasty options to this dish $23.90
  • Funghi E Salsiccia - A hearty meal of fresh mushrooms & Italian sausage with kalamata olives pan-fried with chilli in a napoletana sauce $25.90
Main Course - Vitello (Veal) Main Course - Vitello (Veal)
  • Scallopine Funghi - Veal medallions pan-fried with fresh mushrooms in a creamy white wine sauce $32.50
  • Scallopine Dijon - Veal medallions pan-fried with bacon & mushrooms cooked with worchestershire sauce, Dijon mustard & cream $32.50
  • Scallopine Puttanesca - Veal medallions pan-fried with chilli, olives, capers, onions & bacon in our napoletana sauce $32.50
Main Course - Cotoletta Main Course - Cotoletta
  • Cotoletta Bolognese - Prime beef crumbed & fried topped with ham, melted cheese & bolognese sauce $31.50
  • Cotoletta Toscana - Prime Beef crumbed & fried topped with prosciutto, bocconcini cheese & Napoletana sauce $31.50
  • Cotoletta di Pollo - Crumbed chicken breast topped with melted cheese & served with a creamy mushroom sauce. Also available with a napoletana topping $31.50
Main Course - Bistecca (Steak) Main Course - Bistecca (Steak)
  • Bistecca alla Toscana Cape Grim Tasmanian Angus scotch fillet 250g served the traditional Tuscan style, grilled to medium rare, marinated in red wine, sundried tomatoes, fresh basil, olive oil & a hin $34.90
Desserts Desserts
  • Tiramisu - Our own homemade rich Italian cream cheesecake in layers of coffee & marsala soaked lady fingers $11.50
  • Gelati - An assortment of flavours are available so please consult with our waiting staff $8.50
  • Panettone & Marmalade Bread & Butter Pudding - Served with rose wine syrup & cream $11.90
  • Affogato - Rich vanilla ice cream covered in Frangelico & espresso coffee $12.90
  • Gianduiotto - Rich hazelnut gelato centre covered in chocolate with hazelnuts throughout $9.90
  • Maroncino - Peppermint ice cream centre covered in chocolate & peppermint nuts $9.90
Beverages - Cold Drinks Beverages - Cold Drinks
  • San Pellegrino Bottled Water $5.00/500ml
  • Hartz Mineral Waters – Lemon & Lime, Cranberry & Raspberry $4.00
  • Chinotto, Lemonade, Coke, Diet Coke, Soda Water, Tonic, Lemon Squash $4.20
  • Organic Orange Juice $4.00
  • Natural Mineral Water $4.00
  • Lemon Lime & Bitters $4.50
Beverages - Hot Drinks Beverages - Hot Drinks
  • Latte, Espresso, Cappuccino, Flat White, Long Black, Hot Chocolate A selection of loose tea is available $3.80
Beverages - Spirits Beverages - Spirits
  • A wide selection of your favourite spirits are available. Please consult with your waiting staff $7.50
Beverages - Liqueurs Beverages - Liqueurs
  • A wide selection of your favourite liqueurs are available. Please consult with your waiting staff $8.00
Beverages - Liqueur Coffee Beverages - Liqueur Coffee
  • Sambuca, Galliano, Irish, Frangelico, Kahlua, Tia Maria $9.50
Beverages - Beer Beverages - Beer
  • James Boag’s Premium (AUSTRALIA 5% ALC) A European style lager brewed from the finest quality pilsener malts & fermented at a lower temperature $7.50
  • Heineken (HOLLAND 5% ALC) A refined, easy drinking pilsner brewed to the same recipe since 1873 using 100% natural ingredients $8.00
  • Beck’s (GERMANY 5% ALC) A crisp, bitter taste. Its pale colour belies its rich malt sweetness with a pronounced bitter hop finish $8.00
  • Kirin Ichiban (JAPAN 5% ALC) Pure smooth flavours and a pale amber shine, crowned with a rich creamy head and an appetizing floral aroma $8.00
  • Boag’s Draught (AUSTRALIA 4.7% ALC) Boag’s Draught is a refreshing full-flavoured lager with smooth hop bitterness & a crisp, refreshing aftertaste $6.50
  • James Squire Golden Ale (AUSTRALIA 4.5% ALC) An ideal thirst – quenching beer with a tropical fruit aroma & dry refreshing finish. Ale richness – lager refreshment $7.50
  • James Squire Amber Ale (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness $7.50
  • James Squire Sundown Lager (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness $7.50
  • 5 Seeds Cider (AUSTRALIA 5% ALC) $6.00
  • James Boag’s Premium Light (AUSTRALIA 2.9% ALC) A full flavoured light beer with a smooth, pleasant bitterness. Fresh aroma with a malty, fruity character and refreshing taste $6.00
  • Peroni $8.00
  • Peroni Leggera (Low Carb) $7.00
  • Cascade Pale Ale $6.50

Nearby Sample Menus

  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Braised Lamb Shank $23.00
  • Chicken Parmagiana $21.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Crispy Bacon Rashers $3.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Salad and Vegetables with entree sized meals $10.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Kids Pizza and Chips $6.50
  • Sausages and Chips $6.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Salt & Pepper calamari $24
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Crumbed scallops $27
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Traditional - shaved ham, cheese, tomato base $24
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Roasted Huon Valley Mushrooms $8
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Tempura Prawns - with nam jim dressing $21
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • - 300g Scotch fillet $30
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Crispy chips $4
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Choice of Crumbed Chicken, Battered -
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Squid & fries $14.5
  • Peanut butter + chocolate brownie $11
  • Pigs head beignet, kewpie mayo $8
  • Ox tall, gnocchi, smoked tomato jam $24
  • Winter vegetable salad, horseradish cream $15
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Mini cheeseburger $8, add fries: $12
  • Smoked trevally pate, beetroot, ciabatta $14
  • - add garden, greek or caesar salad $25.00
  • Half doz Oysters (kilpatrick) $17.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Salads: -
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Malaysian Style Fish Cake (one) $4.00
  • - add garden, greek or caesar salad $25.00
  • Fries
  • BBQ Chicken and mushroom $19.00
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Margherita $18.00
    • tomato and basil $
  • - 6 x $22.00
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • No.15 Stir Fried Hokkien $10.50
  • No.5 Fish Ball Noodle Soup $9.50
  • Whole Day Pack No.9 $15.80
  • Sushi Party Plate No.5 $58.00
  • Sushi Party Plate No.4 $35.00
  • No.29 Seafood Tom Yum Soup $13.90
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Whole Day Pack C $9.90
  • House Jam & Cream - With tea or coffee $10.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Pepsi Max $4.30
  • Raisin Toast - House made Jam, butter $8.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Apple $4.00
  • Gillespie’s Original Ginger Beer $5.50
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Kao Suay - Steamed jasmine rice served per person $4.00
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Hand cut Fat Chips with Sea Salt $8.50
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Pinot Noir Jus $3.00
La Suprema Ristorante

La Suprema Ristorante

location

Address

255 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362313678

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European , Irish , Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
255 Liverpool St, Hobart, TAS, 7000, Australia