La Suprema Ristorante in Hobart Menu

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Bruschetta Al Pomodoro - Oven baked ciabatta bread with fresh garlic, olive oil, Tomatoes & basil pesto $12.90
Antipasto Platter (two person) An assortment of salami, prosciutto, cold meats, cheese, char grilled & marinated vegetables served with oven fresh Foccaccia bread $22.90
Italian Bread Dip - Oven hot breads served with spicy olive oil & balsamic, eggplant & sundried tomato dips $13.90
Calamari Fritti - Freshly cooked & crumbed calamari rings with a hint of paprika served with garlic & lemon mayonnaise $13.90
Minestrone - Our homemade fresh seasonal vegetable soup $9.90
Italian Salad - Roasted walnuts, smoked bacon, olives & tomato with a balsamic vinaigrette dressing on a bed of mescalin (Sm/Lg) $7.90/$10.90
Traditional Garden Salad (Sm/Lg) $5.90/$8.90
Foccaccia Bread With Garlic Butter $5.50
Foccaccia Bread With Herb Butter $5.50
Bowl of Freshly Cooked Chips $4.50
Steamed Seasonal Vegetables $6.50

Amatriciana - Chilli, smoked bacon & onions with a touch of cream & napoletana sauce. Make it as spicy as you like! $23.90
Pollo - Chicken tenderloins pan fried with fresh mushrooms & cashews nuts in a white wine & cream sauce $25.90
Salmone - Tasmanian Atlantic Salmon sautéed with red onions, baby capers & brandy in a cream sauce $26.90
Fegatini Di Pollo - Fresh chicken livers, onions & sage sautéed & cooked in a creamy sauce. With fresh mushrooms is optional $24.90
Napoletana - Our special homemade tradional tomato based sauce $20.90

Pescatore - Prawns, mussel meat, fish & calamari in our rich tomato based sauce $26.90
Bolognese - Our special homemade tradional prime beef tomato sauce $21.90
Carbonara - An old favourite, rich & creamy, diced bacon, onions with a touch of garlic, egg yolk & parmesan cheese mixed through $23.90

Meat Lasagna - Layers of baked pasta with ham, mortadella & cheese served in the bolognese sauce $24.90
Vegetarian Lasagna - Layers of baked spinach pasta with fresh mushrooms, zucchini, carrots & eggplant with layered cheese & Napoletana sauce $25.90

Ravioli di Manza - Our very own homemade prime beef filling with either bolognese or napoletana sauce $25.90
Ravioli di Ricotta - Our very own homemade ricotta & spinach ravioli with either the bolognese or napoletana sauce $25.90

Spirali Suprema - A blend of olive oil tossed in garlic, basil, pine nuts & kalamata olives with fresh chilli. Broccoli, mushrooms or bacon are tasty options to this dish $23.90
Funghi E Salsiccia - A hearty meal of fresh mushrooms & Italian sausage with kalamata olives pan-fried with chilli in a napoletana sauce $25.90

Scallopine Funghi - Veal medallions pan-fried with fresh mushrooms in a creamy white wine sauce $32.50
Scallopine Dijon - Veal medallions pan-fried with bacon & mushrooms cooked with worchestershire sauce, Dijon mustard & cream $32.50
Scallopine Puttanesca - Veal medallions pan-fried with chilli, olives, capers, onions & bacon in our napoletana sauce $32.50

Cotoletta Bolognese - Prime beef crumbed & fried topped with ham, melted cheese & bolognese sauce $31.50
Cotoletta Toscana - Prime Beef crumbed & fried topped with prosciutto, bocconcini cheese & Napoletana sauce $31.50
Cotoletta di Pollo - Crumbed chicken breast topped with melted cheese & served with a creamy mushroom sauce. Also available with a napoletana topping $31.50

Bistecca alla Toscana Cape Grim Tasmanian Angus scotch fillet 250g served the traditional Tuscan style, grilled to medium rare, marinated in red wine, sundried tomatoes, fresh basil, olive oil & a hin $34.90

Tiramisu - Our own homemade rich Italian cream cheesecake in layers of coffee & marsala soaked lady fingers $11.50
Gelati - An assortment of flavours are available so please consult with our waiting staff $8.50
Panettone & Marmalade Bread & Butter Pudding - Served with rose wine syrup & cream $11.90
Affogato - Rich vanilla ice cream covered in Frangelico & espresso coffee $12.90
Gianduiotto - Rich hazelnut gelato centre covered in chocolate with hazelnuts throughout $9.90
Maroncino - Peppermint ice cream centre covered in chocolate & peppermint nuts $9.90

San Pellegrino Bottled Water $5.00/500ml
Hartz Mineral Waters – Lemon & Lime, Cranberry & Raspberry $4.00
Chinotto, Lemonade, Coke, Diet Coke, Soda Water, Tonic, Lemon Squash $4.20
Organic Orange Juice $4.00
Natural Mineral Water $4.00
Lemon Lime & Bitters $4.50

Latte, Espresso, Cappuccino, Flat White, Long Black, Hot Chocolate A selection of loose tea is available $3.80

A wide selection of your favourite spirits are available. Please consult with your waiting staff $7.50

A wide selection of your favourite liqueurs are available. Please consult with your waiting staff $8.00

Sambuca, Galliano, Irish, Frangelico, Kahlua, Tia Maria $9.50

James Boag’s Premium (AUSTRALIA 5% ALC) A European style lager brewed from the finest quality pilsener malts & fermented at a lower temperature $7.50
Heineken (HOLLAND 5% ALC) A refined, easy drinking pilsner brewed to the same recipe since 1873 using 100% natural ingredients $8.00
Beck’s (GERMANY 5% ALC) A crisp, bitter taste. Its pale colour belies its rich malt sweetness with a pronounced bitter hop finish $8.00
Kirin Ichiban (JAPAN 5% ALC) Pure smooth flavours and a pale amber shine, crowned with a rich creamy head and an appetizing floral aroma $8.00
Boag’s Draught (AUSTRALIA 4.7% ALC) Boag’s Draught is a refreshing full-flavoured lager with smooth hop bitterness & a crisp, refreshing aftertaste $6.50
James Squire Golden Ale (AUSTRALIA 4.5% ALC) An ideal thirst – quenching beer with a tropical fruit aroma & dry refreshing finish. Ale richness – lager refreshment $7.50
James Squire Amber Ale (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness $7.50
James Squire Sundown Lager (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness $7.50
5 Seeds Cider (AUSTRALIA 5% ALC) $6.00
James Boag’s Premium Light (AUSTRALIA 2.9% ALC) A full flavoured light beer with a smooth, pleasant bitterness. Fresh aroma with a malty, fruity character and refreshing taste $6.00
Peroni $8.00
Peroni Leggera (Low Carb) $7.00
Cascade Pale Ale $6.50

Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Wedges with sour cream & sweet chili sauce $8.00
Bowl of Seasoned Wedges $8.00
Bowl of Seasonal Vegetables $5.00
Chicken Parmigiana - served with chips & salad $17.50
Side serve of salad or vegetables $3.50
Chicken Kiev $25.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50

Garlic & cheese pizza $9.9
Seasonal vegetables $4
Soup of the day $9
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Wedges $4
Crumbed scallops $27

Hollandaise Sauce $3.00
Avocado $4.00
Raspberry & mango semi freddo® w a mango couli $13.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00

Seafood Chowder - local shellfish + fish in a rich creamy soup $16
All steaks served with roasted potatoes N/A
Roasted Huon Valley Mushrooms $8
Rockwall Bloody Mary Oyster Shooter $8
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Rocket, Pear + Parmesan Salad $8
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Medallions of Eye Fillet with forestiere sauce $34

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Trevally $14.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- add garden, greek or caesar salad $25.00
Small Chips $5.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Half doz Oysters (natural) GF $14.00

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Crème Caramel $12.00
Wedges
Crusty Bread $7.00
- roasted garlic and herb butter
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-12 x $37.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin

Mineral Water $4.30
Crispy Fries with garlic aioli $8.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
House Muffin $4.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Extra Shot $1.00
Apple $4.00

Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Prawn Saganaki $18.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Mixed Bread and oils $4.50 per basket
Fries - The good old potato chip $7.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50

CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
PANCAKES - Mixed berry compote and maple syrup $10.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00

Seafood Chowder $15.50
Turkish Bread - with a duo of house made dips $12.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Mushrooms $4.5
Selection of Toast - with fruit preserves $7.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Fresh Fruit Selection - with fruit yoghurt $13.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50

Crisp Italian style base -
Vegetarian $14.90
Extra chips $3.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Chicken nuggets (5) & chips $9.90
Australian Squid $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Continental Bread and Garlic Aioli $7.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00

House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Leek & three cheese aranchini (each) $3.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9

Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
- Vegetables / Chicken / Seafood / Prawns
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00

Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5