La Suprema Ristorante in Hobart Menu

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Bruschetta Al Pomodoro - Oven baked ciabatta bread with fresh garlic, olive oil, Tomatoes & basil pesto $12.90
Antipasto Platter (two person) An assortment of salami, prosciutto, cold meats, cheese, char grilled & marinated vegetables served with oven fresh Foccaccia bread $22.90
Italian Bread Dip - Oven hot breads served with spicy olive oil & balsamic, eggplant & sundried tomato dips $13.90
Calamari Fritti - Freshly cooked & crumbed calamari rings with a hint of paprika served with garlic & lemon mayonnaise $13.90
Minestrone - Our homemade fresh seasonal vegetable soup $9.90
Italian Salad - Roasted walnuts, smoked bacon, olives & tomato with a balsamic vinaigrette dressing on a bed of mescalin (Sm/Lg) $7.90/$10.90
Traditional Garden Salad (Sm/Lg) $5.90/$8.90
Foccaccia Bread With Garlic Butter $5.50
Foccaccia Bread With Herb Butter $5.50
Bowl of Freshly Cooked Chips $4.50
Steamed Seasonal Vegetables $6.50

Amatriciana - Chilli, smoked bacon & onions with a touch of cream & napoletana sauce. Make it as spicy as you like! $23.90
Pollo - Chicken tenderloins pan fried with fresh mushrooms & cashews nuts in a white wine & cream sauce $25.90
Salmone - Tasmanian Atlantic Salmon sautéed with red onions, baby capers & brandy in a cream sauce $26.90
Fegatini Di Pollo - Fresh chicken livers, onions & sage sautéed & cooked in a creamy sauce. With fresh mushrooms is optional $24.90
Napoletana - Our special homemade tradional tomato based sauce $20.90

Pescatore - Prawns, mussel meat, fish & calamari in our rich tomato based sauce $26.90
Bolognese - Our special homemade tradional prime beef tomato sauce $21.90
Carbonara - An old favourite, rich & creamy, diced bacon, onions with a touch of garlic, egg yolk & parmesan cheese mixed through $23.90

Meat Lasagna - Layers of baked pasta with ham, mortadella & cheese served in the bolognese sauce $24.90
Vegetarian Lasagna - Layers of baked spinach pasta with fresh mushrooms, zucchini, carrots & eggplant with layered cheese & Napoletana sauce $25.90

Ravioli di Manza - Our very own homemade prime beef filling with either bolognese or napoletana sauce $25.90
Ravioli di Ricotta - Our very own homemade ricotta & spinach ravioli with either the bolognese or napoletana sauce $25.90

Spirali Suprema - A blend of olive oil tossed in garlic, basil, pine nuts & kalamata olives with fresh chilli. Broccoli, mushrooms or bacon are tasty options to this dish $23.90
Funghi E Salsiccia - A hearty meal of fresh mushrooms & Italian sausage with kalamata olives pan-fried with chilli in a napoletana sauce $25.90

Scallopine Funghi - Veal medallions pan-fried with fresh mushrooms in a creamy white wine sauce $32.50
Scallopine Dijon - Veal medallions pan-fried with bacon & mushrooms cooked with worchestershire sauce, Dijon mustard & cream $32.50
Scallopine Puttanesca - Veal medallions pan-fried with chilli, olives, capers, onions & bacon in our napoletana sauce $32.50

Cotoletta Bolognese - Prime beef crumbed & fried topped with ham, melted cheese & bolognese sauce $31.50
Cotoletta Toscana - Prime Beef crumbed & fried topped with prosciutto, bocconcini cheese & Napoletana sauce $31.50
Cotoletta di Pollo - Crumbed chicken breast topped with melted cheese & served with a creamy mushroom sauce. Also available with a napoletana topping $31.50

Bistecca alla Toscana Cape Grim Tasmanian Angus scotch fillet 250g served the traditional Tuscan style, grilled to medium rare, marinated in red wine, sundried tomatoes, fresh basil, olive oil & a hin $34.90

Tiramisu - Our own homemade rich Italian cream cheesecake in layers of coffee & marsala soaked lady fingers $11.50
Gelati - An assortment of flavours are available so please consult with our waiting staff $8.50
Panettone & Marmalade Bread & Butter Pudding - Served with rose wine syrup & cream $11.90
Affogato - Rich vanilla ice cream covered in Frangelico & espresso coffee $12.90
Gianduiotto - Rich hazelnut gelato centre covered in chocolate with hazelnuts throughout $9.90
Maroncino - Peppermint ice cream centre covered in chocolate & peppermint nuts $9.90

San Pellegrino Bottled Water $5.00/500ml
Hartz Mineral Waters – Lemon & Lime, Cranberry & Raspberry $4.00
Chinotto, Lemonade, Coke, Diet Coke, Soda Water, Tonic, Lemon Squash $4.20
Organic Orange Juice $4.00
Natural Mineral Water $4.00
Lemon Lime & Bitters $4.50

Latte, Espresso, Cappuccino, Flat White, Long Black, Hot Chocolate A selection of loose tea is available $3.80

A wide selection of your favourite spirits are available. Please consult with your waiting staff $7.50

A wide selection of your favourite liqueurs are available. Please consult with your waiting staff $8.00

Sambuca, Galliano, Irish, Frangelico, Kahlua, Tia Maria $9.50

James Boag’s Premium (AUSTRALIA 5% ALC) A European style lager brewed from the finest quality pilsener malts & fermented at a lower temperature $7.50
Heineken (HOLLAND 5% ALC) A refined, easy drinking pilsner brewed to the same recipe since 1873 using 100% natural ingredients $8.00
Beck’s (GERMANY 5% ALC) A crisp, bitter taste. Its pale colour belies its rich malt sweetness with a pronounced bitter hop finish $8.00
Kirin Ichiban (JAPAN 5% ALC) Pure smooth flavours and a pale amber shine, crowned with a rich creamy head and an appetizing floral aroma $8.00
Boag’s Draught (AUSTRALIA 4.7% ALC) Boag’s Draught is a refreshing full-flavoured lager with smooth hop bitterness & a crisp, refreshing aftertaste $6.50
James Squire Golden Ale (AUSTRALIA 4.5% ALC) An ideal thirst – quenching beer with a tropical fruit aroma & dry refreshing finish. Ale richness – lager refreshment $7.50
James Squire Amber Ale (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness $7.50
James Squire Sundown Lager (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness $7.50
5 Seeds Cider (AUSTRALIA 5% ALC) $6.00
James Boag’s Premium Light (AUSTRALIA 2.9% ALC) A full flavoured light beer with a smooth, pleasant bitterness. Fresh aroma with a malty, fruity character and refreshing taste $6.00
Peroni $8.00
Peroni Leggera (Low Carb) $7.00
Cascade Pale Ale $6.50

Nearby Sample Menus

Bowl of Seasoned Wedges $8.00
250g Pasture-Fed Local Scotch Fillet $27.00
Bowl of Fries $6.00
Open Greek Lamb Souvlaki $19.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Housemade Vegetable Lasagne $18.00
Greek Salad $7.50

Corn on the Cob (LG) $2.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Mexicana Tomato Salsa (LG) $1.95

Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Bowl of Mash $6.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Malay - satay base with ham & cheese $24
Seasoned wedges with sweet chilli & sour cream $10.5
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

“Huon Valley” smoked salmon $5.00
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00

Carpetbag pocketed with oysters $40
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Eye Fillet 250g $36
Rockwall Slaw $8
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Eye Fillet Barassi stuffed with blue cheese $38
NY Eye Fillet 500g $49

Choice of Crumbed Chicken, Battered -
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Add chicken $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Sea salt & lemon pepper squid Served with sweet chilli $13
- 300g Porterhouse $28
Crispy chips $4

Large Chips $7.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Smokey Fish Chowder $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Small Chips $5.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Garden GF $10.00

Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Seafood Saganaki $31.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50

TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50

Sweet Mango Chutney $3.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Tomato / Onion Salad $3.00
Green Salad $6.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00

Sweet 'n' Sour Sauce n/a
Barbeque Sauce n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Hot Fudge Sundae n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Strawberry Mega Choc Waffle cone n/a

Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5

Green Peppercorn $3.00
Pinot Noir Jus $3.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Mustards N/A
Cape Grim Prime Eye Fillet – 200 grams $34.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50

Smolt olives $7.8
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
House made beans with sausage meat & herbs $4.9
Market fish, changing daily market price
Ice creams & sorbets by the scoop $4.8