La Suprema Ristorante in Hobart Menu

Are you the owner? Manage this listing for free.

Bruschetta Al Pomodoro - Oven baked ciabatta bread with fresh garlic, olive oil, Tomatoes & basil pesto $12.90
Antipasto Platter (two person) An assortment of salami, prosciutto, cold meats, cheese, char grilled & marinated vegetables served with oven fresh Foccaccia bread $22.90
Italian Bread Dip - Oven hot breads served with spicy olive oil & balsamic, eggplant & sundried tomato dips $13.90
Calamari Fritti - Freshly cooked & crumbed calamari rings with a hint of paprika served with garlic & lemon mayonnaise $13.90
Minestrone - Our homemade fresh seasonal vegetable soup $9.90
Italian Salad - Roasted walnuts, smoked bacon, olives & tomato with a balsamic vinaigrette dressing on a bed of mescalin (Sm/Lg) $7.90/$10.90
Traditional Garden Salad (Sm/Lg) $5.90/$8.90
Foccaccia Bread With Garlic Butter $5.50
Foccaccia Bread With Herb Butter $5.50
Bowl of Freshly Cooked Chips $4.50
Steamed Seasonal Vegetables $6.50

Amatriciana - Chilli, smoked bacon & onions with a touch of cream & napoletana sauce. Make it as spicy as you like! $23.90
Pollo - Chicken tenderloins pan fried with fresh mushrooms & cashews nuts in a white wine & cream sauce $25.90
Salmone - Tasmanian Atlantic Salmon sautéed with red onions, baby capers & brandy in a cream sauce $26.90
Fegatini Di Pollo - Fresh chicken livers, onions & sage sautéed & cooked in a creamy sauce. With fresh mushrooms is optional $24.90
Napoletana - Our special homemade tradional tomato based sauce $20.90

Pescatore - Prawns, mussel meat, fish & calamari in our rich tomato based sauce $26.90
Bolognese - Our special homemade tradional prime beef tomato sauce $21.90
Carbonara - An old favourite, rich & creamy, diced bacon, onions with a touch of garlic, egg yolk & parmesan cheese mixed through $23.90

Meat Lasagna - Layers of baked pasta with ham, mortadella & cheese served in the bolognese sauce $24.90
Vegetarian Lasagna - Layers of baked spinach pasta with fresh mushrooms, zucchini, carrots & eggplant with layered cheese & Napoletana sauce $25.90

Ravioli di Manza - Our very own homemade prime beef filling with either bolognese or napoletana sauce $25.90
Ravioli di Ricotta - Our very own homemade ricotta & spinach ravioli with either the bolognese or napoletana sauce $25.90

Spirali Suprema - A blend of olive oil tossed in garlic, basil, pine nuts & kalamata olives with fresh chilli. Broccoli, mushrooms or bacon are tasty options to this dish $23.90
Funghi E Salsiccia - A hearty meal of fresh mushrooms & Italian sausage with kalamata olives pan-fried with chilli in a napoletana sauce $25.90

Scallopine Funghi - Veal medallions pan-fried with fresh mushrooms in a creamy white wine sauce $32.50
Scallopine Dijon - Veal medallions pan-fried with bacon & mushrooms cooked with worchestershire sauce, Dijon mustard & cream $32.50
Scallopine Puttanesca - Veal medallions pan-fried with chilli, olives, capers, onions & bacon in our napoletana sauce $32.50

Cotoletta Bolognese - Prime beef crumbed & fried topped with ham, melted cheese & bolognese sauce $31.50
Cotoletta Toscana - Prime Beef crumbed & fried topped with prosciutto, bocconcini cheese & Napoletana sauce $31.50
Cotoletta di Pollo - Crumbed chicken breast topped with melted cheese & served with a creamy mushroom sauce. Also available with a napoletana topping $31.50

Bistecca alla Toscana Cape Grim Tasmanian Angus scotch fillet 250g served the traditional Tuscan style, grilled to medium rare, marinated in red wine, sundried tomatoes, fresh basil, olive oil & a hin $34.90

Tiramisu - Our own homemade rich Italian cream cheesecake in layers of coffee & marsala soaked lady fingers $11.50
Gelati - An assortment of flavours are available so please consult with our waiting staff $8.50
Panettone & Marmalade Bread & Butter Pudding - Served with rose wine syrup & cream $11.90
Affogato - Rich vanilla ice cream covered in Frangelico & espresso coffee $12.90
Gianduiotto - Rich hazelnut gelato centre covered in chocolate with hazelnuts throughout $9.90
Maroncino - Peppermint ice cream centre covered in chocolate & peppermint nuts $9.90

San Pellegrino Bottled Water $5.00/500ml
Hartz Mineral Waters – Lemon & Lime, Cranberry & Raspberry $4.00
Chinotto, Lemonade, Coke, Diet Coke, Soda Water, Tonic, Lemon Squash $4.20
Organic Orange Juice $4.00
Natural Mineral Water $4.00
Lemon Lime & Bitters $4.50

Latte, Espresso, Cappuccino, Flat White, Long Black, Hot Chocolate A selection of loose tea is available $3.80

A wide selection of your favourite spirits are available. Please consult with your waiting staff $7.50

A wide selection of your favourite liqueurs are available. Please consult with your waiting staff $8.00

Sambuca, Galliano, Irish, Frangelico, Kahlua, Tia Maria $9.50

James Boag’s Premium (AUSTRALIA 5% ALC) A European style lager brewed from the finest quality pilsener malts & fermented at a lower temperature $7.50
Heineken (HOLLAND 5% ALC) A refined, easy drinking pilsner brewed to the same recipe since 1873 using 100% natural ingredients $8.00
Beck’s (GERMANY 5% ALC) A crisp, bitter taste. Its pale colour belies its rich malt sweetness with a pronounced bitter hop finish $8.00
Kirin Ichiban (JAPAN 5% ALC) Pure smooth flavours and a pale amber shine, crowned with a rich creamy head and an appetizing floral aroma $8.00
Boag’s Draught (AUSTRALIA 4.7% ALC) Boag’s Draught is a refreshing full-flavoured lager with smooth hop bitterness & a crisp, refreshing aftertaste $6.50
James Squire Golden Ale (AUSTRALIA 4.5% ALC) An ideal thirst – quenching beer with a tropical fruit aroma & dry refreshing finish. Ale richness – lager refreshment $7.50
James Squire Amber Ale (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness $7.50
James Squire Sundown Lager (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness $7.50
5 Seeds Cider (AUSTRALIA 5% ALC) $6.00
James Boag’s Premium Light (AUSTRALIA 2.9% ALC) A full flavoured light beer with a smooth, pleasant bitterness. Fresh aroma with a malty, fruity character and refreshing taste $6.00
Peroni $8.00
Peroni Leggera (Low Carb) $7.00
Cascade Pale Ale $6.50

Nearby Sample Menus

Garden Salad $6.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken Carbonara $19.50
Chicken Parmigiana - served with chips & salad $17.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
250g Pasture-Fed Local Scotch Fillet $27.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Braised Lamb Shank $23.00

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90

- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Side of Creamy Mash $3.00
Crumbed Fish Pieces and Chips $6.50
PORK -
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00

Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Grilled ciabatta $4.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Avocado $4.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50

Raddichio, spiced pear, blue cheese + walnut $14
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Smoked trevally pate, beetroot, ciabatta $14
Chicken caesar salad $23
Orange syrup cake, amaretto ice cream $11
Oysters Kilpatrick ½: $21, Full: $39
Leafy green salad, pickled shallots $8

Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Calamari (six) $8.00
Smokey Fish Chowder $16.00
- Flake (battered only) $14.00
Half doz Oysters (natural) GF $14.00
- add garden, greek or caesar salad $25.00
Half doz Oysters (kilpatrick) $17.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

No.13 Seafood Udon Noodle $13.90
Whole Day Pack No.3 $7.50
Whole Day Pack No.2 $7.50
No.28 Chicken Tom Yum Soup $9.50
No.17 Stir Fried Ho Fun $10.50
Sushi Whole Day Pack G $9.90
No.1 Chicken Laksa Noodle Soup $9.50
No.26 Japanese Una Don $13.00

Apple & Blackcurrant $4.00
Pepsi Max $4.30
Lemon Lime and Bitters $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
House Jam & Cream - With tea or coffee $10.50
Babycino $1.00
House Muffin $4.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90

Additional bread $3.00 per basket
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Fries - The good old potato chip $7.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Hortofagos Saganaki (Vegetarian) $16.50

Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Sweet Mango Chutney $3.00
Extra Rice Small $2.50
Yoghurt & Cucumber Raita $3.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Plain Roti - whole meal plain bread $4.00

Crumbed with chipotte aioli $3.50
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Char grilled Duck neck sausage $10.00
Chilli beef and red bean, cumin yoghurt $6.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Garlic popcorn $5.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Natural with lemon and dipping sauce $3.50

Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Shaved Leg Ham $4.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Turkish Bread - with a duo of house made dips $12.5

Berry pancakes with traditional canadian maple syrup $16.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Mixed local wild mushrooms $4.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Simply poached – two eggs, ciabatta $13.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Tasmanian oysters, shucked to order (each) $3.9

Cape Grim Prime Eye Fillet – 200 grams $34.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Mustards N/A
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Hand cut Fat Chips with Sea Salt $8.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Vodka Bloody Mary Oyster Shooter $8.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5