La Trattoria Restaurant & Pizza Bar in Adelaide Menu

ANTIPASTI ANTIPASTI
  • Prawn Cocktail fresh king prawns $24.0
  • Antipasto selection of Italian delicacies $18.0
  • Smoked Salmon slices of Tasmanian salmon $24.0
  • Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
OSTRICHE OSTRICHE
  • - E / M
  • Oysters Natural $14.0 / $22.0
  • Oysters Kilpatrick $16.0 / $27.0
  • Oysters Mornay $16.0 / $27.0
  • Oysters Florentina $16.0 / $27.0
SALADS SALADS
  • Italian Garden Salad dressed with olive oil & wine vinegar $9.0
  • Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
  • Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
  • Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
ACCOMPANIMENTS ACCOMPANIMENTS
  • - S / M / L
  • Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
  • Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
  • Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
MINESTRE MINESTRE
  • Fresh Minestrone home made $12.0
  • Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
MEAT DISHES MEAT DISHES
  • Porterhouse Steak $36.0
  • Fillet Steak grain fed M.S.A. $38.0
  • Steak Diana fillet steak grain fed $42.0
  • Pepper Steak fillet steak grain fed $42.0
  • Mushroom Sauce $6.00
SCALOPPINE SCALOPPINE
  • Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
  • Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
  • Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
  • Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
  • Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
POULTRY POULTRY
  • Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
  • Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
  • Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
  • Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
SEAFOOD SEAFOOD
  • - E / M
  • Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
  • Gamberi Fritti (crumbed prawns) $26.0 / $36.0
  • Salt & Pepper Calamari $24.0 / $32.0
  • Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
  • Sea Perch - Grilled N/A / $28.0
  • King George Whiting (crumbed or grilled) $24.0 / $40.0
DESSERT DESSERT
  • Peach Melba $10.0
  • Tartufo, Cassata, Coppa Gelato $8.0
  • Strawberries $12.0
  • Brandy Snap Basket with fresh cream & strawberries $16.0
  • Tiramisu (Homemade) $12.0
  • Cream Caramel $10.0
CHEESE CHEESE
  • Selection of Cheese $16.0
PASTA PASTA
  • - E / M
  • Lasagne $14.0 / $20.0
  • Cannelloni $14.0 / $20.0
  • Bolognese Sauce (pasta of your choice) $14.0 / $20.0
  • Napoli Sauce (pasta of your choice) $14.0 / $20.0
  • Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
  • Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
  • Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
  • Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
  • Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
  • Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
  • Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
  • Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
  • Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
  • Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
  • Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
PIZZA PIZZA
  • - SMALL / MEDIUM / LARGE
  • Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
  • Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
  • Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
  • Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
  • Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
  • Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
  • Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
  • Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
  • Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
  • Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
  • Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
  • Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
GOURMET PIZZA GOURMET PIZZA
  • - SMALL / MEDIUM / LARGE
  • Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
  • Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
  • Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0

Nearby Sample Menus

  • The Little Red Hen 13.90
    • Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
  • Sweet Chick 12.90
    • Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
  • Coconut Yogurt Pot 12.90
    • Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
  • Deluxe Model 13.90
    • Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
  • LARGE 7.90
  • Jack and Jill 11.90
    • Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
  • The Black Rose 15.90
    • Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
  • PIADINA TOASTED
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
  • Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
  • Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
  • Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
  • Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
  • Garden Salad (gf) $6.00
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
  • GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
  • OLIVE BOWL Variety of house-marinated olives $6.5
  • Fish and chips $8.5
  • Scotch Fillet 300g: $26.5
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Garlic butter $4
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Nuggets and chips $8.5
  • Pecan Pie - served with cream $7.5
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • - + add chicken $18
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • - BEER SUGGESTION: GOODIESON PALE ALE -
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • - ADD SALAD $2.5
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • GARDEN SALAD $5.5
  • Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
  • Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
  • Spritz Flavoured Sparkling Waters $3.5
  • Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
  • Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
  • Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
  • Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
  • Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
  • Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Creamy Mashed Potato $5
  • The General's Pie - see daily specials $17.9
  • Truffle Buttered Kipfler Potatoes $5
  • Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • Garlic Prawns in a white wine cream sauce $7
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Salmon Avocado Roll $4.00
  • Natto Roll $3.50
  • Oyster Ship $4.50
  • Tamago $3.50
  • Karaage Udon $10.00
  • Lobster Salad Ship $4.00
  • Vegetarian Roll $3.50
  • Beef Tataki $13.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
  • Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
  • Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
  • Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
  • Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
  • Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
  • Hot Chocolate $5.20
  • Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
  • From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
  • Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
  • Additional Bread $3.50
  • Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
  • Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
La Trattoria Restaurant & Pizza Bar

La Trattoria Restaurant & Pizza Bar

location

Address

346 King William St, Adelaide, SA, 5000, Australia

phone

Phone

0882123327

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
346 King William St, Adelaide, SA, 5000, Australia
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