La Venezia Cafe Restaurant in Parkside Menu

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La Venezia Cafe Restaurant in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

House-made bread - Served with condiments $8.00
Other - Hot Chocolate, Chai Latte $3.80
Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml $39
House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar $16
Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato $18
Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa $30
Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) $3.80

Oysters in Batter (half doz) $12.50
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
Seafood Cocktail $8.00
Longyan and Ice Cream $6.00
Oysters Natural (half doz) $10.50
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Prawn Cocktail $6.90
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50

Fountain beef burger - grilled hanger mince, swiss cheese, bacon, chips & condimen $18
Truffeld mushroom risotto $18
Rump - 400g + $28
The pumpkin, pumpkin - roast pumpkin, blue cheese, toasted pumpkin seeds & sage $16
Pizza for T-Rex - smoked leg ham, hungarian salami & pesto $16
Herb or garlic turkish bread $5
Soup of the day - (see specials board) $7
Our seasonal garden salad $8

Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta $33.90
Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus $36.90
Bowl of Green Vegetables $8.90
Fusilli Di Estaté A twisted short egg noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil $29.90
Patate Arrostite Roasted baby potatoes tossed with rosemary and garlic butter $8.90
Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream $13.90
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90