Ladle Of Love in Adelaide Menu

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Ladle Of Love in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Nearby Sample Menus

Fried Egg $1.50
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Wedges With sweet chilli & sour cream $9.00
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
add salad 2 add veg $2.90

Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Prawns (3 per serve) $6.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Additional sauces $1.50 each
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00

OLIVE BOWL Variety of house-marinated olives $6.5
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
Pita bread $3

Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Egg $2
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Sausages and chips $8.5
Brandy Snaps - filled with an ice cream selection $7.5
Nuggets and chips $8.5
Pepper, mushroom, gravy or dianne $2.5

Wedges with sour cream and sweet chilli sauce $8
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Baby cos leaf salad with aged balsamic $6
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Fish of the day – please ask staff for details P.O.A
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Garlic & oregano Turkish bread $5
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

Chocolate brownie served with vanilla bean icecream $9.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Potato Wedges with bacon and melted cheese $10.00
Icecream with your choice of topping $7.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
300gm Angus Rump, Riverine $22.50

Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
Bolognese Sauce (pasta of your choice) $14.0 / $20.0

Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Fried new potatoes with truffle salt $9.90
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90

HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- EXTRA PATTIE $5
ZUCCHINI FRIES spiced capsicum sauce $9
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
ROSEMARY DESIREE POTATOES $5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -

Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Black pudding, kidney and liver optional extra $4 per portion
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35

Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Pequeno Mini Chicken Pita $9.95
Couscous (Regular) $3.95
1/4 Chicken $6.45
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Spicy Marinated Olives $3.95

Gyoza (dumpling) (5pcs) $6.00
Oshinko Roll $3.50
Carpaccio Tuna $15.00
Teriyaki Chicken Roll $3.50
Ikura Ship $5.50
Scallop $4.50
Uni Ship $5.50
Cucumber Roll $3.50

Extras $3.90
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Quiche & Salad $7.50
Cup of tea N/A
Cheese $4.80
Short Black N/A
Fish burger (salad & tartar sauce) $7.90
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90

FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
CHICKEN CAESAR TWISTER Try our new Chicken Caesar Twister. Tender grilled chicken, creamy Caesar dressing, salad mix, cheese, bacon and crispy croutons all wrapped up in a warm tortilla. N/A
WICKED WINGS 6 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A

Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Aioli / tomato chutney $1.0
Hot Chips - lime aioli & tomato sauce $10.5
Garden Salad side $3.5
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0