akes Sports & Community Club in Lakes Entrance Menu -

Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots $13
Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13

Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce $12
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds $12
Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables $12
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables $12
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables $15
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15

Nearby Sample Menus

Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
Bbq’d beef rib-eye steak with Dijon hollandaise sauce, skewer-roasted vegetables and potatoes N/A
Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges N/A
Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread N/A
Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Fisherman’s basket – prawns, scallops, calamari and fish fillet with chips and salad N/A
Oysters with salmon caviar and crème fraiche N/A

Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Poached Fruits $12.00/person
Beverages: •Assorted Fruit Juices $12.00/person
Cereals and Fruits: •Selection of Cereals $12.00/person
Beverages: •Freshly Brewed Tea or Coffee $12.00/person
Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Variety of Yoghurts $12.00/person
Bakery: •Variety of Toasting breads $12.00/person

Three Pepper Sauce $1.00
Dory delight (gluten free) pan fried dory topped with calamari, prawns and scallops in a creamy garlic and white wine sauce, served with chips and salad or vegetables $25.00
Gravy $1.00
Zephyr sweet chilli & bbq pork spare ribs served with crispy potato wedges (& bib for the mess!) $24.00
Lunch Roast of the day served with vegetables and gravy $13.00
Tortellini Romano, beef Tortellini tossed through a sauce with mushroom, bacon, onion, garlic, cheese and cream $12.00
All steaks served with chips & salad or vegetables with your choice of sauce -
Fish of the day - see specials board Market Price