akes Sports & Community Club in Lakes Entrance Menu -

Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots $13
Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13

Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce $12
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds $12
Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables $12
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables $12
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables $15
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15

Nearby Sample Menus

CHICKEN MARSALA $22.00
Diet Coke 600ml / 1.25L N/A
All main meals served with chips & salad -
CHICKEN AVOCADO Grilled chicken breast served with a white wine, mushroom, creamy, avocado sauce. $25.00
CARBONARA Cream, cheese, bacon, $15.00
- Small / Large
- Entree / Main
Cassata $6.00

Thai prawn/fish cakes with asian vegetable salad and sweet chilli/lime dipping sauce N/A
Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce N/A
Oysters – natural N/A
Hot turkish bread with three dips N/A
Macadamia crumbed local scallops with watermelon, feta and basil salad N/A
Smoked salmon salad – smoked salmon, mixed lettuce, avocado, spanish onions, capers and croutons with a honey mustard dressing N/A
Crispy skinned whole barramundi with buttered rice, sweet soy/ginger/lime dressing N/A
Half avocado filled with local prawns and garlic aioli, served on a light salad with oven-baked croutons N/A

Cereals and Fruits: •Poached Fruits $12.00/person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
Bakery: •Condiments $12.00/person
Beverages: •Assorted Fruit Juices $12.00/person
Cereals and Fruits: •Selection of Cereals $12.00/person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person

Chef Burger, grilled beef burger, bacon, onion, egg, cheese, beetroot, lettuce, tomato relish and chips $13.00
Monday night Schnitzel night - 10 toppings $14.00
Bocconcini, Tomato, Basil and Rocket Salad (gluten free) Drizzled with olive oil and finished with cracked black pepper $10.00
Seafood platter salt & pepper calamari, beer battered flake, battered scallops & chilled prawns served with chips, salad and tartare sauce $27.00
Grilled Lambs Fry and Bacon, served on creamy mashed potato with onion gravy and vegetables $11.00
Vegetarian wide ribbon fettuccine tossed with spinach, spring onion, red and green capsicum, basil, garlic and olive oil $17.00
Salt and Pepper Calamari served with garlic Aioli and a light green salad $13.00
Gravy $1.00