akes Sports & Community Club in Lakes Entrance Menu -

Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots $13
Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13

Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce $12
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds $12
Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables $12
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables $12
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables $15
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15

Nearby Sample Menus

Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Oysters – natural and kilpatrick N/A
Tender calamari in cajun spices with a salad of baby spinach, almonds and raisins N/A
Hot turkish bread with three dips N/A
Grilled fish of the day with lemon butter sauce, potatoes and salad N/A
Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad N/A
Tender calamari in smokey paprika crust with green-olive tapenade dip N/A

Cereals and Fruits: •Whole Fresh Fruit $12.00/person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Bakery: •Condiments $12.00/person
Cereals and Fruits: •Selection of Cereals $12.00/person
Beverages: •Freshly Brewed Tea or Coffee $12.00/person
Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Poached Fruits $12.00/person
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person

Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
Pork fillet (gluten free) wrapped in bacon, served with a mango and Malibu sauce, served with chips and salad or vegetables $24.00
Porterhouse steak 200gram $20.00
Gravy $1.00
Fillet mignon 250gram eye fillet wrapped in bacon $27.00
Crumbed Schnitzel Crumbed chicken breast or veal served with your choice of sauce, chips and salad or vegetables $20.00
Seafood platter salt & pepper calamari, beer battered flake, battered scallops & chilled prawns served with chips, salad and tartare sauce $27.00
Chef Burger, grilled beef burger, bacon, onion, egg, cheese, beetroot, lettuce, tomato relish and chips $13.00