Larousse Restaurant in Brighton-le-Sands Menu

Soupe L'Oignon au Gratin $10.00
Pate Maison Mousse of chicken livers with brandy and fine herbs $19.50
Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce $19.50
Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce $19.50
Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce $19.50
Salt & Pepper Calamari served with salad $18.50
Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese $21.50
Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case $21.50
Escargot Bourguignon Snails in garlic butter 1 Doz $19.50 / 1/2 Doz $13.50

Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce $30.00
Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise $33.00
Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce $33.00
Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze $33.00
Canard a l'Orange Roast duckling with fresh Orange sauce $34.00
Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce $34.00
Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze $34.00
All main courses served with fresh vegetables -

Nearby Sample Menus

Lamb Kofta Middle eastern minced lamb balls $14.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
- Add Chicken $20.00
Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00
- Add Prawn $22.00
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00

SMOKED SALMON, CREAM CHEESE, CAPERS, DILL & SPINACH n/a
ITALIAN BAKED RICOTTA Made by Papa… of course! n/a
FRIANDS n/a
REAL ICE CREAM ‘SOFT SERVE’ OR SCOOP OF ICECREAM With marshmallows, 100’s & 1000’s, mini cone & fountain chocolate fudge n/a
BLUEBERRY CREAM CHEESE Blueberries, sweetened cream cheese & maple syrup n/a
WARM CHOCOLATE MUD n/a
ROCKY MOUNTAINS Vanilla, strawberry and chocolate ice cream, marshmallows, cherries, whipped cream, crushed nuts, fountain chocolate fudge & coconut shreds n/a
CHOC CARAMEL TART n/a

Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing $20.00
Mezes meat platter - greek salad as starter lamb & chicken souvlaki with tzaziki sauce, spicy sausage, caramalised pork, grilled haloumi, tiropita, dolmades & chips $65.00
Lamb cutlets - ratatouille, red wine, rosemary & mashed potatoes $31.00
Chicken neptune - with prawns, gravy, hollandaise sauce, potato & vegetables $29.00
Neptune style - gravy and hollandaise sauce with two king prawns $7.00
Fried calamari rings - with tartare sauce $17.00
Grilled fresh baby octopus - marinated in herbs $18.00
Dolmades - traditional filling of rice and herbs wrapped in a vine leaf $9.90