Larousse Restaurant in Brighton-le-Sands Menu

Soupe L'Oignon au Gratin $10.00
Pate Maison Mousse of chicken livers with brandy and fine herbs $19.50
Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce $19.50
Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce $19.50
Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce $19.50
Salt & Pepper Calamari served with salad $18.50
Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese $21.50
Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case $21.50
Escargot Bourguignon Snails in garlic butter 1 Doz $19.50 / 1/2 Doz $13.50

Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce $30.00
Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise $33.00
Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce $33.00
Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze $33.00
Canard a l'Orange Roast duckling with fresh Orange sauce $34.00
Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce $34.00
Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze $34.00
All main courses served with fresh vegetables -

Nearby Sample Menus

Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
Iranian Chalao Plain Rice $8.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
- Add Prawn $22.00
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
Makanek Spicy Lebanese sausage with house chutney $12.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00

NY CHEESECAKE Super smooth baked vanilla cheesecake on a biscuit crumb base n/a
BLUEBERRY TART n/a
FRESH STRAWBERRIES Ice cream & fountain chocolate dip n/a
HOT CHOCOLATES n/a
FRUIT & MARSHMALLOW CHOCOLATE COATED SOUVLAKI n/a
BACIO Chocolate fudge ice cream, chopped honey roasted hazelnuts, grated chocolate flakes, hazelnut syrup & fountain chocolate fudge n/a
NUTELLA CRÊPES Nutella, fresh banana OR strawberries & crushed nuts n/a
TRADITIONAL CINNAMON - With Canadian maple syrup n/a

Melitzanosalata - eggplant & garlic $9.90
Tzatziki - yoghurt, cucumber & garlic $9.90
Grilled fresh baby octopus - marinated in herbs $18.00
Chicken burger - portuguese style, with mayonnaise, lettuce, cheese & tomato. Served with peri peri sauce on the side $19.50
Macadamia chicken schnitzel - served with mashed potato, sauerkraut, mushroom sauce and fried onion $25.00
Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing $20.00
Salt and pepper calamari - pan-fried in garlic and lemon with salt and pepper, served on lettuce $14.00
Lamb souvlakia - tzatziki dip, chips & pita bread $29.00