Larousse Restaurant in Brighton-le-Sands Menu

Soupe L'Oignon au Gratin $10.00
Pate Maison Mousse of chicken livers with brandy and fine herbs $19.50
Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce $19.50
Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce $19.50
Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce $19.50
Salt & Pepper Calamari served with salad $18.50
Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese $21.50
Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case $21.50
Escargot Bourguignon Snails in garlic butter 1 Doz $19.50 / 1/2 Doz $13.50

Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce $30.00
Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise $33.00
Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce $33.00
Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze $33.00
Canard a l'Orange Roast duckling with fresh Orange sauce $34.00
Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce $34.00
Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze $34.00
All main courses served with fresh vegetables -

Nearby Sample Menus

Lamb Kofta Middle eastern minced lamb balls $14.00
Iranian Chalao Plain Rice $8.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00

Seaweed Salad $8.00
Pork and Ginger Box - stir fried pork with ginger soy sauce tempura, salad $15.00
- main 10pcs $30.00
Tuna $7.00
- Entree 5 pcs $16.00
Teriyaki Wagyu Beef - Grilled wagyu beef teriyaki sauce with salad $32.00
Chicken Katsu Don - katsu with special egg sauce on rice $11.00
Soft Shell Crab - Deep fried soft shell crab with ponzu $16.00

FREDDOS / FRAPPES n/a
SPLICE ISLAND PYRAMID Pineapple & mango sorbets with vanilla bean ice cream n/a
CINNAMON APPLE - Warm cinnamon apples, raisins, sultanas & white chocolate sauce n/a
THE ORIGINAL MORTAL SIN A rich gourmet cake of three layers; baked cheesecake, chocolate mousse & caramel cream n/a
ESPRESSO n/a
SMOKED SALMON, CREAM CHEESE, CAPERS, DILL & SPINACH n/a
CHOCOLATE ‘FONDUE FOR TWO’ n/a
BLUEBERRY TART n/a

Mezes burger - prime beef, bacon, cheese, fried onion, tomato, lettuce & bbq sauce $19.50
T-bone steak 450g $31.00
Macadamia chicken schnitzel - served with mashed potato, sauerkraut, mushroom sauce and fried onion $25.00
Sizzling seafood - combination of sizzling prawns, scallops and calamari in olive oil, garlic, cherry tomato and a touch of chilli, served with vienna toast $27.00
Octopus & calamari plate - chargrilled octopus and fried calamari served with hot chips & salad $29.00
Haloumi - grilled cypriot cheese with olive oil & lemon juice $9.90
Fried calamari rings - with tartare sauce $17.00
Hommus - chickpea, garlic & lemon $9.90