Larousse Restaurant in Brighton-le-Sands Menu

ENTREE ENTREE
  • Soupe L'Oignon au Gratin $10.00
  • Pate Maison Mousse of chicken livers with brandy and fine herbs $19.50
  • Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce $19.50
  • Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce $19.50
  • Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce $19.50
  • Salt & Pepper Calamari served with salad $18.50
  • Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese $21.50
  • Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case $21.50
  • Escargot Bourguignon Snails in garlic butter 1 Doz $19.50 / 1/2 Doz $13.50
Sides Sides
  • Garlic bread $4.00
  • Cheese croutons $4.00
  • French salad $9.00
  • French fries $6.00
  • Corkage/bottled wine only $5.00
MAINS MAINS
  • Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce $30.00
  • Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise $33.00
  • Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce $33.00
  • Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze $33.00
  • Canard a l'Orange Roast duckling with fresh Orange sauce $34.00
  • Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce $34.00
  • Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze $34.00
  • All main courses served with fresh vegetables -
DESSERT DESSERT
  • Creme Brulee $10.00
  • Mousse au Chocolat $10.00
  • Profiteroles $10.00
  • Crepes au Citron $9.00
  • Strawberry Crepes $10.00
  • Sorbet Assortment $12.00
  • Vanilla Ice Cream $7.00
  • Fromage et Biscuits $15.50

Nearby Sample Menus

  • Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
  • Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
  • Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
  • Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
  • Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
  • Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
  • Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
  • Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
  • Chirashi Sushi - Slices of mixed raw fish over a bowl of sushi rice $19.00
  • Flathead tempura $16.00
  • Cooked tuna avocado $5.00
  • Chicken Katsu Box - fried crumbed chicken tempura, salad $12.00
  • Chicken Teriyaki Box - Tempura, salad, teriyaki chicken, rice $14.00
  • Chicken Katsu - Deep fried crumbled chicken with salad $12.00
  • - entree 5pcs $16.00
  • Salmon $6.00
  • BACIO Chocolate fudge ice cream, chopped honey roasted hazelnuts, grated chocolate flakes, hazelnut syrup & fountain chocolate fudge n/a
  • PULLED “PORK & ‘SLAW” SLIDERS n/a
  • STRAWBERRY, BANANA, MARSHMALLOW, WAFFLE BITES n/a
  • ITALIAN BAKED RICOTTA Made by Papa… of course! n/a
  • LEMON MERINGUE TART n/a
  • NY CHEESECAKE Super smooth baked vanilla cheesecake on a biscuit crumb base n/a
  • FREDDOS / FRAPPES n/a
  • HONEY & WALNUT - With hot butterscotch sauce n/a
  • Moroccan chicken wrap - marinated chicken tenderloin in chermoula, tomato, lettuce & cheese $18.50
  • Garlic / herb / cheese bread $4.00
  • Chicken & prawn risotto - capsicum, cajun & cream $29.00
  • Fried calamari rings - with tartare sauce $17.00
  • Chicken souvlakia - tzatziki dip, chips & pita bread $27.00
  • Seafood linguini - prawns, octopus, fish, calamari, mussels, basil & fresh tomato sauce $30.00
  • Fillet steak sandwich - steak, lettuce, tomato, fried onion & bbq sauce $19.50
  • Grilled fresh baby octopus - marinated in herbs $18.00
Larousse Restaurant

Larousse Restaurant

location

Address

352 Bay St, Brighton-le-Sands, NSW, 2216, Australia

phone

Phone

0295974010

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Mediterranean

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
352 Bay St, Brighton-le-Sands, NSW, 2216, Australia