Larousse Restaurant in Brighton-le-Sands Menu

Soupe L'Oignon au Gratin $10.00
Pate Maison Mousse of chicken livers with brandy and fine herbs $19.50
Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce $19.50
Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce $19.50
Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce $19.50
Salt & Pepper Calamari served with salad $18.50
Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese $21.50
Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case $21.50
Escargot Bourguignon Snails in garlic butter 1 Doz $19.50 / 1/2 Doz $13.50

Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce $30.00
Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise $33.00
Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce $33.00
Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze $33.00
Canard a l'Orange Roast duckling with fresh Orange sauce $34.00
Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce $34.00
Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze $34.00
All main courses served with fresh vegetables -

Nearby Sample Menus

Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Bowl of Chips w homemade chilli tomato chutney $10.00
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person

- Main 12 pcs $29.00
Vegetable tempura $12.00
Cooked tuna avocado $5.00
Teriyaki Salmon Don - grilled teriyaki salmon on rice $16.00
Spider Roll - Soft shell crab, cucumber, flying fish roe with wasabi mayonnaise 4pcs $10.00
Seaweed salad $12.00
Agedashi Eggplant - Deep fried eggplant with special sauce $7.00
Chicken Katsu - Deep fried crumbled chicken with salad $12.00

APPLE CRUMBLE CRÊPES Warm cinnamon apples, sultanas, crumble & caramel sauce n/a
ESPRESSO n/a
FOUNTAIN CHOCOLATE - Smothered with pure Belgian fountain chocolate n/a
INCA GOLD Chocolate ice cream, fountain chocolate fudge, chocolate drops, fresh strawberries & whipped cream n/a
SPLICE ISLAND PYRAMID Pineapple & mango sorbets with vanilla bean ice cream n/a
BANOFFI TART n/a
FAMOUS FRUIT SALAD With ice cream or frozen yoghurt n/a
5TH AVENUE, NEW YORK Peanut butter, chocolate & boysenberry ice cream, new york cheesecake pieces, chocolate brownie, real ice cream ‘soft serve’, whipped cream, fountain chocolate fudge and waffle bi n/a

Chicken schnitzel wrap - crumbed chicken breast fillet, lettuce, tomato, mayo & cheese $16.50
Santorini seafood platter - dips & pita bread served as starter sizzling garlic prawns, mussles in oyster sauce, BBQ king prawns & octopus, grilled calamari, whole baby snapper & chips $75.00
Salt and pepper calamari - pan-fried in garlic and lemon with salt and pepper, served on lettuce $14.00
Potato chips - with tomato sauce $8.00
Grilled fresh baby octopus - marinated in herbs $18.00
Greek salad - mixed greens, fetta, kalamata olives, cucumber, tomato, onion & capsicum with an oregano vinaigrette $16.00
Seafood linguini - prawns, octopus, fish, calamari, mussels, basil & fresh tomato sauce $30.00
Chicken neptune - with prawns, gravy, hollandaise sauce, potato & vegetables $29.00