Larousse Restaurant in Brighton-le-Sands Menu

Soupe L'Oignon au Gratin $10.00
Pate Maison Mousse of chicken livers with brandy and fine herbs $19.50
Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce $19.50
Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce $19.50
Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce $19.50
Salt & Pepper Calamari served with salad $18.50
Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese $21.50
Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case $21.50
Escargot Bourguignon Snails in garlic butter 1 Doz $19.50 / 1/2 Doz $13.50

Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce $30.00
Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise $33.00
Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce $33.00
Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze $33.00
Canard a l'Orange Roast duckling with fresh Orange sauce $34.00
Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce $34.00
Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze $34.00
All main courses served with fresh vegetables -

Nearby Sample Menus

Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00
Tapas- choose any 3 -

- main 10pcs $30.00
Small 32pcs $40.00
Teriyaki Chicken Box - teriyaki chicken, tempura, salad $12.00
Teriyaki Salmon Don - grilled teriyaki salmon on rice $16.00
- Entree 5 pcs $16.00
- -
Spider Roll - Soft shell crab, cucumber, flying fish roe with wasabi mayonnaise 4pcs $10.00
Salmon $6.00

CHOCOLATE ‘FONDUE FOR TWO’ n/a
BANOFFI TART n/a
NY CHEESECAKE Super smooth baked vanilla cheesecake on a biscuit crumb base n/a
CHOCOLATE MOUSSE With fresh strawberries & whipped cream n/a
TOASTED PANINIS n/a
ROCKY MOUNTAINS Vanilla, strawberry and chocolate ice cream, marshmallows, cherries, whipped cream, crushed nuts, fountain chocolate fudge & coconut shreds n/a
BLUEBERRY TART n/a
LEMON MERINGUE TART n/a

Chicken pesto penne - chicken with penne pasta in a garlic & pesto cream sauce $24.00
Dip combo platter - all four $17.90
Boscaiola fettuccini - fettuccini pasta with bacon, garlic, mushroom & cream sauce $23.00
Pita bread - lightly chargrilled $4.00
Smoked salmon salad - mixed lettuce, shaved parmesan, tomato & avocado with lemon dressing, fennel & topped with a poached egg $22.00
Sizzling seafood - combination of sizzling prawns, scallops and calamari in olive oil, garlic, cherry tomato and a touch of chilli, served with vienna toast $27.00
Smoked salmon wrap - red onion, cream cheese, capers & rocket $17.50
Macadamia chicken schnitzel - served with mashed potato, sauerkraut, mushroom sauce and fried onion $25.00