Larousse Restaurant in Brighton-le-Sands Menu

ENTREE ENTREE
  • Soupe L'Oignon au Gratin $10.00
  • Pate Maison Mousse of chicken livers with brandy and fine herbs $19.50
  • Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce $19.50
  • Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce $19.50
  • Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce $19.50
  • Salt & Pepper Calamari served with salad $18.50
  • Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese $21.50
  • Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case $21.50
  • Escargot Bourguignon Snails in garlic butter 1 Doz $19.50 / 1/2 Doz $13.50
Sides Sides
  • Garlic bread $4.00
  • Cheese croutons $4.00
  • French salad $9.00
  • French fries $6.00
  • Corkage/bottled wine only $5.00
MAINS MAINS
  • Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce $30.00
  • Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise $33.00
  • Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce $33.00
  • Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze $33.00
  • Canard a l'Orange Roast duckling with fresh Orange sauce $34.00
  • Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce $34.00
  • Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze $34.00
  • All main courses served with fresh vegetables -
DESSERT DESSERT
  • Creme Brulee $10.00
  • Mousse au Chocolat $10.00
  • Profiteroles $10.00
  • Crepes au Citron $9.00
  • Strawberry Crepes $10.00
  • Sorbet Assortment $12.00
  • Vanilla Ice Cream $7.00
  • Fromage et Biscuits $15.50

Nearby Sample Menus

  • Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
  • Iranian Chalao Plain Rice $8.00
  • Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
  • - Add Prawn $22.00
  • Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00
  • Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
  • Makanek Spicy Lebanese sausage with house chutney $12.00
  • Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
  • Vegetable tempura $12.00
  • Grilled Mackerel Box - grilled mackerel, tempura, salad $14.00
  • Seaweed Udon Noodle $10.00
  • Grilled Mackerel $13.00
  • Edamame - Boiled soy beans $5.00
  • Sushi Sashimi Boat - sashimi, 4p nigiri sushi, salmon avocado roll $20.00
  • Cooked tuna avocado $5.00
  • Toykyo Rame - soy sauce flavoured soup $11.00
  • NY CHEESECAKE Super smooth baked vanilla cheesecake on a biscuit crumb base n/a
  • BLUEBERRY TART n/a
  • FRESH STRAWBERRIES Ice cream & fountain chocolate dip n/a
  • HOT CHOCOLATES n/a
  • FRUIT & MARSHMALLOW CHOCOLATE COATED SOUVLAKI n/a
  • BACIO Chocolate fudge ice cream, chopped honey roasted hazelnuts, grated chocolate flakes, hazelnut syrup & fountain chocolate fudge n/a
  • NUTELLA CRÊPES Nutella, fresh banana OR strawberries & crushed nuts n/a
  • TRADITIONAL CINNAMON - With Canadian maple syrup n/a
  • Melitzanosalata - eggplant & garlic $9.90
  • Tzatziki - yoghurt, cucumber & garlic $9.90
  • Grilled fresh baby octopus - marinated in herbs $18.00
  • Chicken burger - portuguese style, with mayonnaise, lettuce, cheese & tomato. Served with peri peri sauce on the side $19.50
  • Macadamia chicken schnitzel - served with mashed potato, sauerkraut, mushroom sauce and fried onion $25.00
  • Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing $20.00
  • Salt and pepper calamari - pan-fried in garlic and lemon with salt and pepper, served on lettuce $14.00
  • Lamb souvlakia - tzatziki dip, chips & pita bread $29.00
Larousse Restaurant

Larousse Restaurant

location

Address

352 Bay St, Brighton-le-Sands, NSW, 2216, Australia

phone

Phone

0295974010

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Mediterranean

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
352 Bay St, Brighton-le-Sands, NSW, 2216, Australia