Larousse Restaurant in Brighton-le-Sands Menu

Soupe L'Oignon au Gratin $10.00
Pate Maison Mousse of chicken livers with brandy and fine herbs $19.50
Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce $19.50
Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce $19.50
Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce $19.50
Salt & Pepper Calamari served with salad $18.50
Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese $21.50
Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case $21.50
Escargot Bourguignon Snails in garlic butter 1 Doz $19.50 / 1/2 Doz $13.50

Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce $30.00
Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise $33.00
Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce $33.00
Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze $33.00
Canard a l'Orange Roast duckling with fresh Orange sauce $34.00
Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce $34.00
Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze $34.00
All main courses served with fresh vegetables -

Nearby Sample Menus

Iranian Chalao Plain Rice $8.00
Lamb Kofta Middle eastern minced lamb balls $14.00
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -

SPLICE ISLAND PYRAMID Pineapple & mango sorbets with vanilla bean ice cream n/a
HAM, CHEESE & TOMATO n/a
WARM APPLE CRUMBLE n/a
KID’S SHAKES n/a
CHOCOLATE COATED ‘SOUVLAKI’ SKEWERS n/a
ESPRESSO n/a
NUTELLA CRÊPES Nutella, fresh banana OR strawberries & crushed nuts n/a
THE ORIGINAL MORTAL SIN A rich gourmet cake of three layers; baked cheesecake, chocolate mousse & caramel cream n/a

Mezes meat platter - greek salad as starter lamb & chicken souvlaki with tzaziki sauce, spicy sausage, caramalised pork, grilled haloumi, tiropita, dolmades & chips $65.00
Chicken souvlakia - tzatziki dip, chips & pita bread $27.00
Dip combo platter - all four $17.90
Tzatziki - yoghurt, cucumber & garlic $9.90
Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing $20.00
Mykonos platter - haloumi cheese, tiropites, dolmades, octopus, calamari, taramosalata dip & pita bread $55.00
Mezes burger - prime beef, bacon, cheese, fried onion, tomato, lettuce & bbq sauce $19.50
Salt and pepper calamari - pan-fried in garlic and lemon with salt and pepper, served on lettuce $14.00