Larousse Restaurant in Brighton-le-Sands Menu

Soupe L'Oignon au Gratin $10.00
Pate Maison Mousse of chicken livers with brandy and fine herbs $19.50
Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce $19.50
Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce $19.50
Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce $19.50
Salt & Pepper Calamari served with salad $18.50
Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese $21.50
Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case $21.50
Escargot Bourguignon Snails in garlic butter 1 Doz $19.50 / 1/2 Doz $13.50

Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce $30.00
Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise $33.00
Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce $33.00
Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze $33.00
Canard a l'Orange Roast duckling with fresh Orange sauce $34.00
Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce $34.00
Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze $34.00
All main courses served with fresh vegetables -

Nearby Sample Menus

Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00

BACIO Chocolate fudge ice cream, chopped honey roasted hazelnuts, grated chocolate flakes, hazelnut syrup & fountain chocolate fudge n/a
PULLED “PORK & ‘SLAW” SLIDERS n/a
STRAWBERRY, BANANA, MARSHMALLOW, WAFFLE BITES n/a
ITALIAN BAKED RICOTTA Made by Papa… of course! n/a
LEMON MERINGUE TART n/a
NY CHEESECAKE Super smooth baked vanilla cheesecake on a biscuit crumb base n/a
FREDDOS / FRAPPES n/a
HONEY & WALNUT - With hot butterscotch sauce n/a

Moroccan chicken wrap - marinated chicken tenderloin in chermoula, tomato, lettuce & cheese $18.50
Garlic / herb / cheese bread $4.00
Chicken & prawn risotto - capsicum, cajun & cream $29.00
Fried calamari rings - with tartare sauce $17.00
Chicken souvlakia - tzatziki dip, chips & pita bread $27.00
Seafood linguini - prawns, octopus, fish, calamari, mussels, basil & fresh tomato sauce $30.00
Fillet steak sandwich - steak, lettuce, tomato, fried onion & bbq sauce $19.50
Grilled fresh baby octopus - marinated in herbs $18.00