Le Bistro at The Union Hotel in North Sydney Menu

Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli $16
Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli $14
Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
Salt & Pepper Eggplant $14
South Coast Rock Oysters - Eschallot & Red Wine Vinegar / Kilpatrick 1/2 Doz: $18, Doz: $29
Bread & Dips Stand - Trio of our homemade dips including Caramelised French Onion & Chive Crème Fraiche, Roast Pepper & Goats Cheese, Labne & Mint. Served with Warm Olives & Breads $27
Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28

Warm Chicken, Avocado, Compressed Watermelon, Almond, Feta, Eschallot & Mixed Baby Leaves $22
Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette $26
Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou $22
Tasmanian Smoked Salmon En Croute, Avocado, Crème Fraiche & Homemade Crouton $24

Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries $17
Pulled Pork Bun, Celeriac Remoulade & Compressed Apple $14
Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries $17

Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash $22
Cassarecce, Herb Pistou, Cherry Tomato, Lemon, Chilli & Parmesan $19
Panko Crumbed Chicken Schnitzel, Celeriac Remoulade, Frites & Smoked Jalapeno Aioli $18
Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri $26
Market Fish Fillet of the Day, Purple Sweet Potato Puree, Fennel, Caper & Mint Salad $28
Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
Jurassic Quail, Smoked Eggplant, Semolina & Chilli Cubes, Pomegranate Vinaigrette $28

250g Rump Steak - Grainge Black Angus, Grain Fed 150 days Gippsland VIC $20
Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23
Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29
Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35
Side Sauce Selection - Your choice of: Chimmichurri/Creamy Mushroom/Au Poivre (Pepper)/Café De Paris Sauce/Sauce Béarnaise $2.50 additional sauce

Chocolate Pots De Crème - with Almond Praline $12
Orange Mille Feuille, Mandarin Segments & Orange with Fois Gras & Macadamia Ice cream $12
Apple Pie Tart, Finger Lime & Fresh Berries $12
Vanilla Ice Cream Sundae, Salted Fudge, Chocolate Popping Candy, Toffeed Almond & Awesome Brownie Chunks $12
French Cheese - Boursalt, Charles Arnaud Gruyere, Quince Gel & Breads $18

Nearby Sample Menus

Spicy Tuna Roll Fresh tuna, avocado, mayonnaise, chilli powder & flying fish roe. $12.90
Mixed Green Salad Dried tomato, caper, parmesan cheese, sliced onion & mixed vegetables, served with original french dressing. $10.90
Premium Pork Rib -
Ten-Don Assorted tempura on top of rice. $19.90
Rengaya Premium BBQ Box BBQ wagyu beef: 2 kinds of wagyu beef BBQ seafood: oyster & king prawn, salmon sashimi, kingfish sashimi, wagyu beef tataki, spring roll, rice & miso soup. $35.90
Vegetarian Box Tofu steak, today's vegetarian dish, edamame, spring roll, rice & miso soup. $17.90
Rengaya Premium Chef's Box Salmon sashimi, kingfish sashimi, teriyaki kingfish, wagyu beef steak, assorted tempura, wagyu beef tataki, spring roll, rice & miso soup. $39.90
Wagyu Rib Finger -

Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Grilled Chicken $9.45
Vienna Beef Rissoles $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Chicken Breast Schnitzel $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Italian Grilled Sausages $9.45
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95

Kafta kebab marinated minced meat blended with onion & parsley, tenderly grilled. $18.0
Olive pastry combination of green & black olives tossed with onions, mushroom & cheese, rolled in lebanese dough & baked till golden brown. $12.0
Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
Meat balls & rice marinated minced meat blended with parsley & onions, grilled till tender, served with crushed tomato sauce & rice. $18.0
Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
Kibbeh cracked wheat balls stuffed with minced meat & onion, lightly fried to perfection. $15.0
Orange juice $3.0

CHELSEA CREME CARAMEL CHEESECAKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative cara N/A
CALIFORNIAN CARROT Divinely moist and accented with spices and walnuts this four layered carrot cake is superb with its smooth cream cheese filling and icing. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
TIRAMISU ROMANO Three layers of moist vanilla sponge soaked in coffee liqueur, filled with mascarpone cream and dusted with Belgium cocoa. AVAILABLE IN LOG FORM: 540mm - 710mm - 750mm - 935cm (2 N/A
NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A
APPLE & BLUEBERRY CRUMBLE A specially prepared diced apple & blueberry filling on a pie style shortbread base and topped with a layer of biscuit crumble. N/A

- vegetarian $11.90
A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -
Malaysian style rice with shrimps, calamari, fish cakes, seafood meat, egg, bean shoots, cabbage, spring onion, carrots, onion and peas, in a tomato chilli sauce Seafood Nasi Goreng $11.90 / 1/2 serve $7.90
- Vegetarian Ginger Soy Noodles $11.90
- 1/2 ServE $7.90
- Lemongrass Chilli Combination Noodles $12.90
Own Choice 3 - Own Choice 2 + large prawns $16.90
- 1/2 serve $7.90

-- Entree / Main
FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
FETTUCCINE MATRICIANA Pan-fried bacon strips cooked in a napoletana sauce with chilli. $12.50 / $15.50
Tyrrell’s Rufus Stone Shiraz Heathcote, Victoria $30.00
CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
James Boags Premium Lager $7.00
VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90