Le Cirque Fine Foods in Docklands Menu

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Café Classique Cup $3.70 / Mug $4.60
Cafe Latte Cup $3.70 / Mug $4.60
Flat White Cup $3.70 / Mug $4.60
Cappuccino Cup $3.70 / Mug $4.60
Espresso short Cup$3.50
Espresso long Cup $3.70 / Mug $4.60
Macchiato short Cup$3.50
Macchiato long Cup $3.70 / Mug $4.60
Babyccino free with any purchase
Café Nouveau Cup $4.00 / Mug $4.90
Vanilla Late Cup $4.00 / Mug $4.90
Caramel Latte Cup $4.00 / Mug $4.90
Hazelnut Latte Cup $4.00 / Mug $4.90
Irish Cream Latte Cup $4.00 / Mug $4.90
Mocha Cup $4.00 / Mug $4.90
White Chocolate Mocha Cup $4.00 / Mug $4.90
Indulgent Hot Chocolate Cup $4.00 / Mug $4.90
Vanilla Chai Latte Cup $4.00 / Mug $4.90
Spiced Chai Latte Cup $4.00 / Mug $4.90
Affogato Mug $4.50
Tea N/A
Premium Selection N/A
English Breakfast/Early Grey/ N/A
Chamomile/Green/Peppermint/ N/A
Chai/Lemongrass/ Ginger N/A

Iced Drinks - Iced Choclate/Iced Coffee/ Iced Mocha/Iced Chai Latte $6
Thickshake add 50 cents
Spiders - Lime/Raspberry/Lemonade/Cola $5.50
Soft Drinks - Coca Cola/Diet Coke/Coke Zero/Lemonade/Lemon Squash/Pompelmo/Chinotto Aranciata/Aranciata Rosa/Limonata/Lemon Iced Tea/Peach Iced Tea/Lemon Lime and Bitter/Ginger Beer/Apple Cider $4.00
Milkshakes - Chocolate/Strawberry/ Caramel/Vanilla/ Banana/Blue Heaven $5.50

Le Cirque Claypot $14.00
Eggs and Bacon served on a Muffin topped with melted Gruyere and Le Cirque signature tomato sauce N/A
Add Sautéed Mushroom $3.00
Add Baby Spinach $3.00
Add Grilled Tomato $3.00
Add Hash Browns (2) $3.00
Add Spicy Chorizo $4.00
Eggs Benedict - Eggs poached with shaved Gypsy Hamand Hollandaise served on Toasted Muffin $13
Eggs Florentine - Eggs poached, sautéed Spinach, English Muffins and Hollandaise sauce $12.50
Eggs Atlantic - Eggs poached with Smoked Salmonand Hollandaise, served on Toasted Muffin $14
Omelette with Double Smoked Ham - Swiss Cheese and MushroomsOmelette with Smoked Salmon $14
Omelette with Smoked Salmon - Swiss Cheese and ChivesFruit Toast $16
Fruit Toast - with Pure ButterPremium Muesli $6.00
French Toast - with Maple Syrup and Cinnamon SugarFrench Toast $12.00
French Toast - with Bacon and Tomato Relish $13.50
Big Top Brekkie - Eggs cooked to your liking on Thick Slice Toast N/A
Add Crispy Bacon $4.00

Atlantic Salmon - delicately cooked served on PotatoMash and Spinach topped with Lime Beurre Blanc $27
Risotto with fresh Seafood - White Wine, Tomato and Cream $28
Linguine with Chorizo - Tomato, Spinach and Olives $17
Lamb Fillet Salad - Served on Mediterranean Salad with Tsatziki $18.00
Calamari Salad - Tender Calamari fried with Herbs, a touch of Chilli and served on a Mediterranean Salad $24
Roast Beef Roll - Served with Onion Gravy, Hollandaise and mixed Lettuce on a crusty Ciabatta roll with Chips $18
Beer Battered Fish and Chips - with Side SaladAtlantic Salmon $22.00
Risotto with Duck - and Poccini Mushroom $24
Linguine with Chicken - Asparagus, Mushroom, White Wine and Cream Linguinewith Chorizo Tomato, Spinach and Olives $17

Linguine with Bolognaise Sauce $9.00
Fish and Chips $9.00
Chicken and Chips $9.00

High Tea - (2 person minimum) Gourmet Sandwiches, Scones with Jam and Cream, Fruit with your selection of Gourmet Tea $19.90
Devonshire Tea - Scones with Jam, Cream, Fruitand your selection of Gourmet Tea $12
Selection of Le Cirque Signature Dips - with traditional Turkish Pide toasted $9.90
Australian Gourmet Cheese Platter - (2 person minimum) with Lavoche, Quince Paste and Muscatel Grapes $14.90
Tasting Plate - (2 person minimum) Selection of LeCirque Delicacies served with warm crusty bread $12.90

Bowl of Chips $5.90
Side Salad $4.50

Soup du jour - (check blackboard) with fresh Bread $8.50
Tsatziki $6.00
Eggplant $6.00
Beetroot $6.00
Spicy Capsicum and Fetta $6.00
House Made Paté Maison - Chicken Liver, Brandy, fresh Herbs with Toasted Foccacia $8.50
Eggplant Involtini - Two char grilled rolls of Eggplant stuffed with Camembert, Roasted Capsicum and Prosciutto $8.90
Ricotta Assagini - Six mini Cheese balls lightly crumbed served with spicy Capsicum Dip $8.90
Arranchini - Three specialty Risotto balls served with a Tomato Sugo $9.90
Calamari - Baby Calamari fried with a hint of Chilli and fresh Herbs with Aioli and Rocket $10.90
Fried White Bait - served with Aioli and Lemon $9.90
Le Cirque Delicacy Dips - (served with Pide Bread) $6.00

Nearby Sample Menus

Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Ham, cheese & tomato Omelette $14.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50

Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Chicken Parma & Chips $9.00
Chicken Schnitzel & Chips $9.00
Steak & Chips $9.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Warm turkish bread with evo & balsamic reduction $5.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Crumbed calamari and chips $12.00
Sparkling or Still Mineral Water 750ml $6.00

Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5

Tuna mayo and sweetcorn pide with baby spinach $10.00
Sirloin 300g $36.00
House marinated olives with dukkah and crisp bread $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
House cut chunky chips with mustard aioli $9.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Salmon croquettes (x3) with lemon aoili $12.00
Prawn and ginger dumplings with sweet soy $16.00

Honey Pepper Beef Fillet $30.80
Stir Fried Beef with Chinese Broccoli $24.80
Stir-Fried Mixed Vegetable $22.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Seafood Fried Noodle $32.80
Sweet & Sour Prawn with or Without Batter $32.80
Roasted Duck Half $28.00

MIXED LEAF SALAD [v,gf] $9.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Fish & Chips $10.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Bacon $3.00
Herb or Garlic Cheese Pizza (Small) $9.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00