Le Cirque Fine Foods in Docklands Menu

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Café Classique Cup $3.70 / Mug $4.60
Cafe Latte Cup $3.70 / Mug $4.60
Flat White Cup $3.70 / Mug $4.60
Cappuccino Cup $3.70 / Mug $4.60
Espresso short Cup$3.50
Espresso long Cup $3.70 / Mug $4.60
Macchiato short Cup$3.50
Macchiato long Cup $3.70 / Mug $4.60
Babyccino free with any purchase
Café Nouveau Cup $4.00 / Mug $4.90
Vanilla Late Cup $4.00 / Mug $4.90
Caramel Latte Cup $4.00 / Mug $4.90
Hazelnut Latte Cup $4.00 / Mug $4.90
Irish Cream Latte Cup $4.00 / Mug $4.90
Mocha Cup $4.00 / Mug $4.90
White Chocolate Mocha Cup $4.00 / Mug $4.90
Indulgent Hot Chocolate Cup $4.00 / Mug $4.90
Vanilla Chai Latte Cup $4.00 / Mug $4.90
Spiced Chai Latte Cup $4.00 / Mug $4.90
Affogato Mug $4.50
Tea N/A
Premium Selection N/A
English Breakfast/Early Grey/ N/A
Chamomile/Green/Peppermint/ N/A
Chai/Lemongrass/ Ginger N/A

Iced Drinks - Iced Choclate/Iced Coffee/ Iced Mocha/Iced Chai Latte $6
Thickshake add 50 cents
Spiders - Lime/Raspberry/Lemonade/Cola $5.50
Soft Drinks - Coca Cola/Diet Coke/Coke Zero/Lemonade/Lemon Squash/Pompelmo/Chinotto Aranciata/Aranciata Rosa/Limonata/Lemon Iced Tea/Peach Iced Tea/Lemon Lime and Bitter/Ginger Beer/Apple Cider $4.00
Milkshakes - Chocolate/Strawberry/ Caramel/Vanilla/ Banana/Blue Heaven $5.50

Le Cirque Claypot $14.00
Eggs and Bacon served on a Muffin topped with melted Gruyere and Le Cirque signature tomato sauce N/A
Add Sautéed Mushroom $3.00
Add Baby Spinach $3.00
Add Grilled Tomato $3.00
Add Hash Browns (2) $3.00
Add Spicy Chorizo $4.00
Eggs Benedict - Eggs poached with shaved Gypsy Hamand Hollandaise served on Toasted Muffin $13
Eggs Florentine - Eggs poached, sautéed Spinach, English Muffins and Hollandaise sauce $12.50
Eggs Atlantic - Eggs poached with Smoked Salmonand Hollandaise, served on Toasted Muffin $14
Omelette with Double Smoked Ham - Swiss Cheese and MushroomsOmelette with Smoked Salmon $14
Omelette with Smoked Salmon - Swiss Cheese and ChivesFruit Toast $16
Fruit Toast - with Pure ButterPremium Muesli $6.00
French Toast - with Maple Syrup and Cinnamon SugarFrench Toast $12.00
French Toast - with Bacon and Tomato Relish $13.50
Big Top Brekkie - Eggs cooked to your liking on Thick Slice Toast N/A
Add Crispy Bacon $4.00

Atlantic Salmon - delicately cooked served on PotatoMash and Spinach topped with Lime Beurre Blanc $27
Risotto with fresh Seafood - White Wine, Tomato and Cream $28
Linguine with Chorizo - Tomato, Spinach and Olives $17
Lamb Fillet Salad - Served on Mediterranean Salad with Tsatziki $18.00
Calamari Salad - Tender Calamari fried with Herbs, a touch of Chilli and served on a Mediterranean Salad $24
Roast Beef Roll - Served with Onion Gravy, Hollandaise and mixed Lettuce on a crusty Ciabatta roll with Chips $18
Beer Battered Fish and Chips - with Side SaladAtlantic Salmon $22.00
Risotto with Duck - and Poccini Mushroom $24
Linguine with Chicken - Asparagus, Mushroom, White Wine and Cream Linguinewith Chorizo Tomato, Spinach and Olives $17

Linguine with Bolognaise Sauce $9.00
Fish and Chips $9.00
Chicken and Chips $9.00

High Tea - (2 person minimum) Gourmet Sandwiches, Scones with Jam and Cream, Fruit with your selection of Gourmet Tea $19.90
Devonshire Tea - Scones with Jam, Cream, Fruitand your selection of Gourmet Tea $12
Selection of Le Cirque Signature Dips - with traditional Turkish Pide toasted $9.90
Australian Gourmet Cheese Platter - (2 person minimum) with Lavoche, Quince Paste and Muscatel Grapes $14.90
Tasting Plate - (2 person minimum) Selection of LeCirque Delicacies served with warm crusty bread $12.90

Bowl of Chips $5.90
Side Salad $4.50

Soup du jour - (check blackboard) with fresh Bread $8.50
Tsatziki $6.00
Eggplant $6.00
Beetroot $6.00
Spicy Capsicum and Fetta $6.00
House Made Paté Maison - Chicken Liver, Brandy, fresh Herbs with Toasted Foccacia $8.50
Eggplant Involtini - Two char grilled rolls of Eggplant stuffed with Camembert, Roasted Capsicum and Prosciutto $8.90
Ricotta Assagini - Six mini Cheese balls lightly crumbed served with spicy Capsicum Dip $8.90
Arranchini - Three specialty Risotto balls served with a Tomato Sugo $9.90
Calamari - Baby Calamari fried with a hint of Chilli and fresh Herbs with Aioli and Rocket $10.90
Fried White Bait - served with Aioli and Lemon $9.90
Le Cirque Delicacy Dips - (served with Pide Bread) $6.00

Nearby Sample Menus

Chips, Wedges $7.00
Fresh seasonal fruit with natural yoghurt $9.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Ham, cheese & tomato Omelette $14.50
Sticky Date Pudding - served with ice cream $12.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Vanilla Ice Cream w Chocolate Topping $6.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Bowl of Chips - w aioli & tomato sauce $9.50
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Steak & Chips $9.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

Coedo Kyara – JPN $14.00
Beer of the Month P.O.A
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Main & Dessert $40.00/person
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Antipasto & Main $38.00/person

Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5

House marinated olives with dukkah and crisp bread $12.00
Salmon croquettes (x3) with lemon aoili $12.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Greek salad with goats cheese $14.00
Rump 400g $36.00
Seasonal greens $6.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00

Oyster Omelet $28.80
Seafood Combination Stewed Duck $35.00
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Mongolian Beef on Sizziling Plate $24.80
Honey Prawn $32.80
Special fried Rice Small: $13.00 / Large: $18.80
Stir-Fried Chicken & Vegetable $24.80
Stuff crab Claw $9.80

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
SHOESTRING [v,gf] $8.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Spinach $2.50
Smashed Avocado $4.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Supreme - The lot (Small/Large) $15.00/$19.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00