Le Cirque Fine Foods in Docklands Menu

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Café Classique Cup $3.70 / Mug $4.60
Cafe Latte Cup $3.70 / Mug $4.60
Flat White Cup $3.70 / Mug $4.60
Cappuccino Cup $3.70 / Mug $4.60
Espresso short Cup$3.50
Espresso long Cup $3.70 / Mug $4.60
Macchiato short Cup$3.50
Macchiato long Cup $3.70 / Mug $4.60
Babyccino free with any purchase
Café Nouveau Cup $4.00 / Mug $4.90
Vanilla Late Cup $4.00 / Mug $4.90
Caramel Latte Cup $4.00 / Mug $4.90
Hazelnut Latte Cup $4.00 / Mug $4.90
Irish Cream Latte Cup $4.00 / Mug $4.90
Mocha Cup $4.00 / Mug $4.90
White Chocolate Mocha Cup $4.00 / Mug $4.90
Indulgent Hot Chocolate Cup $4.00 / Mug $4.90
Vanilla Chai Latte Cup $4.00 / Mug $4.90
Spiced Chai Latte Cup $4.00 / Mug $4.90
Affogato Mug $4.50
Tea N/A
Premium Selection N/A
English Breakfast/Early Grey/ N/A
Chamomile/Green/Peppermint/ N/A
Chai/Lemongrass/ Ginger N/A

Iced Drinks - Iced Choclate/Iced Coffee/ Iced Mocha/Iced Chai Latte $6
Thickshake add 50 cents
Spiders - Lime/Raspberry/Lemonade/Cola $5.50
Soft Drinks - Coca Cola/Diet Coke/Coke Zero/Lemonade/Lemon Squash/Pompelmo/Chinotto Aranciata/Aranciata Rosa/Limonata/Lemon Iced Tea/Peach Iced Tea/Lemon Lime and Bitter/Ginger Beer/Apple Cider $4.00
Milkshakes - Chocolate/Strawberry/ Caramel/Vanilla/ Banana/Blue Heaven $5.50

Le Cirque Claypot $14.00
Eggs and Bacon served on a Muffin topped with melted Gruyere and Le Cirque signature tomato sauce N/A
Add Sautéed Mushroom $3.00
Add Baby Spinach $3.00
Add Grilled Tomato $3.00
Add Hash Browns (2) $3.00
Add Spicy Chorizo $4.00
Eggs Benedict - Eggs poached with shaved Gypsy Hamand Hollandaise served on Toasted Muffin $13
Eggs Florentine - Eggs poached, sautéed Spinach, English Muffins and Hollandaise sauce $12.50
Eggs Atlantic - Eggs poached with Smoked Salmonand Hollandaise, served on Toasted Muffin $14
Omelette with Double Smoked Ham - Swiss Cheese and MushroomsOmelette with Smoked Salmon $14
Omelette with Smoked Salmon - Swiss Cheese and ChivesFruit Toast $16
Fruit Toast - with Pure ButterPremium Muesli $6.00
French Toast - with Maple Syrup and Cinnamon SugarFrench Toast $12.00
French Toast - with Bacon and Tomato Relish $13.50
Big Top Brekkie - Eggs cooked to your liking on Thick Slice Toast N/A
Add Crispy Bacon $4.00

Atlantic Salmon - delicately cooked served on PotatoMash and Spinach topped with Lime Beurre Blanc $27
Risotto with fresh Seafood - White Wine, Tomato and Cream $28
Linguine with Chorizo - Tomato, Spinach and Olives $17
Lamb Fillet Salad - Served on Mediterranean Salad with Tsatziki $18.00
Calamari Salad - Tender Calamari fried with Herbs, a touch of Chilli and served on a Mediterranean Salad $24
Roast Beef Roll - Served with Onion Gravy, Hollandaise and mixed Lettuce on a crusty Ciabatta roll with Chips $18
Beer Battered Fish and Chips - with Side SaladAtlantic Salmon $22.00
Risotto with Duck - and Poccini Mushroom $24
Linguine with Chicken - Asparagus, Mushroom, White Wine and Cream Linguinewith Chorizo Tomato, Spinach and Olives $17

Linguine with Bolognaise Sauce $9.00
Fish and Chips $9.00
Chicken and Chips $9.00

High Tea - (2 person minimum) Gourmet Sandwiches, Scones with Jam and Cream, Fruit with your selection of Gourmet Tea $19.90
Devonshire Tea - Scones with Jam, Cream, Fruitand your selection of Gourmet Tea $12
Selection of Le Cirque Signature Dips - with traditional Turkish Pide toasted $9.90
Australian Gourmet Cheese Platter - (2 person minimum) with Lavoche, Quince Paste and Muscatel Grapes $14.90
Tasting Plate - (2 person minimum) Selection of LeCirque Delicacies served with warm crusty bread $12.90

Bowl of Chips $5.90
Side Salad $4.50

Soup du jour - (check blackboard) with fresh Bread $8.50
Tsatziki $6.00
Eggplant $6.00
Beetroot $6.00
Spicy Capsicum and Fetta $6.00
House Made Paté Maison - Chicken Liver, Brandy, fresh Herbs with Toasted Foccacia $8.50
Eggplant Involtini - Two char grilled rolls of Eggplant stuffed with Camembert, Roasted Capsicum and Prosciutto $8.90
Ricotta Assagini - Six mini Cheese balls lightly crumbed served with spicy Capsicum Dip $8.90
Arranchini - Three specialty Risotto balls served with a Tomato Sugo $9.90
Calamari - Baby Calamari fried with a hint of Chilli and fresh Herbs with Aioli and Rocket $10.90
Fried White Bait - served with Aioli and Lemon $9.90
Le Cirque Delicacy Dips - (served with Pide Bread) $6.00

Nearby Sample Menus

Fresh seasonal fruit with natural yoghurt $9.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Raisin toast $5.00
Chips, Wedges $7.00
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Seasonal Vegetables $6.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90

Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Antipasto & Main $38.00/person
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Spaghetti Napoli $12.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Choice of prawns or mixed seafood $23.5
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5

Chilli Squid - with a lemon and oregano dipping sauce $17.00
Mushroom spring rolls with chilli jam $12.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Chips with tomato sauce $8.50
Greek salad with goats cheese $14.00

Singapore Noodle $24.80
Shark Fin with Shredded Chicken $25.00
Roast Whole Pigon (Squab) $26.00
Shark Fin with Crab Meat $28.00
Mixed Vegetable Stewd Duck $28.00
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Deep-Fried Won Ton (4 per serve) $9.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
WOOLSHED BURGER & shoestring fries $12.00

Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00