Le Cirque Fine Foods in Docklands Menu

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Café Classique Cup $3.70 / Mug $4.60
Cafe Latte Cup $3.70 / Mug $4.60
Flat White Cup $3.70 / Mug $4.60
Cappuccino Cup $3.70 / Mug $4.60
Espresso short Cup$3.50
Espresso long Cup $3.70 / Mug $4.60
Macchiato short Cup$3.50
Macchiato long Cup $3.70 / Mug $4.60
Babyccino free with any purchase
Café Nouveau Cup $4.00 / Mug $4.90
Vanilla Late Cup $4.00 / Mug $4.90
Caramel Latte Cup $4.00 / Mug $4.90
Hazelnut Latte Cup $4.00 / Mug $4.90
Irish Cream Latte Cup $4.00 / Mug $4.90
Mocha Cup $4.00 / Mug $4.90
White Chocolate Mocha Cup $4.00 / Mug $4.90
Indulgent Hot Chocolate Cup $4.00 / Mug $4.90
Vanilla Chai Latte Cup $4.00 / Mug $4.90
Spiced Chai Latte Cup $4.00 / Mug $4.90
Affogato Mug $4.50
Tea N/A
Premium Selection N/A
English Breakfast/Early Grey/ N/A
Chamomile/Green/Peppermint/ N/A
Chai/Lemongrass/ Ginger N/A

Iced Drinks - Iced Choclate/Iced Coffee/ Iced Mocha/Iced Chai Latte $6
Thickshake add 50 cents
Spiders - Lime/Raspberry/Lemonade/Cola $5.50
Soft Drinks - Coca Cola/Diet Coke/Coke Zero/Lemonade/Lemon Squash/Pompelmo/Chinotto Aranciata/Aranciata Rosa/Limonata/Lemon Iced Tea/Peach Iced Tea/Lemon Lime and Bitter/Ginger Beer/Apple Cider $4.00
Milkshakes - Chocolate/Strawberry/ Caramel/Vanilla/ Banana/Blue Heaven $5.50

Le Cirque Claypot $14.00
Eggs and Bacon served on a Muffin topped with melted Gruyere and Le Cirque signature tomato sauce N/A
Add Sautéed Mushroom $3.00
Add Baby Spinach $3.00
Add Grilled Tomato $3.00
Add Hash Browns (2) $3.00
Add Spicy Chorizo $4.00
Eggs Benedict - Eggs poached with shaved Gypsy Hamand Hollandaise served on Toasted Muffin $13
Eggs Florentine - Eggs poached, sautéed Spinach, English Muffins and Hollandaise sauce $12.50
Eggs Atlantic - Eggs poached with Smoked Salmonand Hollandaise, served on Toasted Muffin $14
Omelette with Double Smoked Ham - Swiss Cheese and MushroomsOmelette with Smoked Salmon $14
Omelette with Smoked Salmon - Swiss Cheese and ChivesFruit Toast $16
Fruit Toast - with Pure ButterPremium Muesli $6.00
French Toast - with Maple Syrup and Cinnamon SugarFrench Toast $12.00
French Toast - with Bacon and Tomato Relish $13.50
Big Top Brekkie - Eggs cooked to your liking on Thick Slice Toast N/A
Add Crispy Bacon $4.00

Atlantic Salmon - delicately cooked served on PotatoMash and Spinach topped with Lime Beurre Blanc $27
Risotto with fresh Seafood - White Wine, Tomato and Cream $28
Linguine with Chorizo - Tomato, Spinach and Olives $17
Lamb Fillet Salad - Served on Mediterranean Salad with Tsatziki $18.00
Calamari Salad - Tender Calamari fried with Herbs, a touch of Chilli and served on a Mediterranean Salad $24
Roast Beef Roll - Served with Onion Gravy, Hollandaise and mixed Lettuce on a crusty Ciabatta roll with Chips $18
Beer Battered Fish and Chips - with Side SaladAtlantic Salmon $22.00
Risotto with Duck - and Poccini Mushroom $24
Linguine with Chicken - Asparagus, Mushroom, White Wine and Cream Linguinewith Chorizo Tomato, Spinach and Olives $17

Linguine with Bolognaise Sauce $9.00
Fish and Chips $9.00
Chicken and Chips $9.00

High Tea - (2 person minimum) Gourmet Sandwiches, Scones with Jam and Cream, Fruit with your selection of Gourmet Tea $19.90
Devonshire Tea - Scones with Jam, Cream, Fruitand your selection of Gourmet Tea $12
Selection of Le Cirque Signature Dips - with traditional Turkish Pide toasted $9.90
Australian Gourmet Cheese Platter - (2 person minimum) with Lavoche, Quince Paste and Muscatel Grapes $14.90
Tasting Plate - (2 person minimum) Selection of LeCirque Delicacies served with warm crusty bread $12.90

Bowl of Chips $5.90
Side Salad $4.50

Soup du jour - (check blackboard) with fresh Bread $8.50
Tsatziki $6.00
Eggplant $6.00
Beetroot $6.00
Spicy Capsicum and Fetta $6.00
House Made Paté Maison - Chicken Liver, Brandy, fresh Herbs with Toasted Foccacia $8.50
Eggplant Involtini - Two char grilled rolls of Eggplant stuffed with Camembert, Roasted Capsicum and Prosciutto $8.90
Ricotta Assagini - Six mini Cheese balls lightly crumbed served with spicy Capsicum Dip $8.90
Arranchini - Three specialty Risotto balls served with a Tomato Sugo $9.90
Calamari - Baby Calamari fried with a hint of Chilli and fresh Herbs with Aioli and Rocket $10.90
Fried White Bait - served with Aioli and Lemon $9.90
Le Cirque Delicacy Dips - (served with Pide Bread) $6.00

Nearby Sample Menus

Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Asparagus $8.00
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chips $9.50
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Chicken Schnitzel & Chips $9.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90

Berth's french toast served with berry compote & honey yoghurt $10.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Affogato $5.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
White chocolate brulee served with a mixed berry compote $12.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Crown Lager $7.00
Chicken parmigiana served with potato wedges & a garden salad $22.00

Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5

Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Rump 400g $36.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Salmon croquettes (x3) with lemon aoili $12.00
Fish and Chips of the Day $24.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
House marinated olives with dukkah and crisp bread $12.00

Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Sweet & Sour Prawn with or Without Batter $32.80
King Prawn in Home-Made Supreme Chilli Sauce $32.80
Lemon Chicken $24.80
Steamed Rice $2.80 Per Person
Venison Fillet $29.80
Mixed Vegetable Clear Soup $8.40
Vegeterian Singapore Noodle $19.80

SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Fish & Chips $10.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Supreme - The lot (Small/Large) $15.00/$19.50
Spinach $2.50
Bircher Muslie $9.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00