Le Cirque Fine Foods in Docklands Menu

Refreshment Stand - Hot Drinks Refreshment Stand - Hot Drinks
  • Café Classique Cup $3.70 / Mug $4.60
  • Cafe Latte Cup $3.70 / Mug $4.60
  • Flat White Cup $3.70 / Mug $4.60
  • Cappuccino Cup $3.70 / Mug $4.60
  • Espresso short Cup$3.50
  • Espresso long Cup $3.70 / Mug $4.60
  • Macchiato short Cup$3.50
  • Macchiato long Cup $3.70 / Mug $4.60
  • Babyccino free with any purchase
  • Café Nouveau Cup $4.00 / Mug $4.90
  • Vanilla Late Cup $4.00 / Mug $4.90
  • Caramel Latte Cup $4.00 / Mug $4.90
  • Hazelnut Latte Cup $4.00 / Mug $4.90
  • Irish Cream Latte Cup $4.00 / Mug $4.90
  • Mocha Cup $4.00 / Mug $4.90
  • White Chocolate Mocha Cup $4.00 / Mug $4.90
  • Indulgent Hot Chocolate Cup $4.00 / Mug $4.90
  • Vanilla Chai Latte Cup $4.00 / Mug $4.90
  • Spiced Chai Latte Cup $4.00 / Mug $4.90
  • Affogato Mug $4.50
  • Tea N/A
  • Premium Selection N/A
  • English Breakfast/Early Grey/ N/A
  • Chamomile/Green/Peppermint/ N/A
  • Chai/Lemongrass/ Ginger N/A
Cold Drinks Cold Drinks
  • Iced Drinks  - Iced Choclate/Iced Coffee/ Iced Mocha/Iced Chai Latte $6
  • Thickshake add 50 cents
  • Spiders - Lime/Raspberry/Lemonade/Cola $5.50
  • Soft Drinks - Coca Cola/Diet Coke/Coke Zero/Lemonade/Lemon Squash/Pompelmo/Chinotto Aranciata/Aranciata Rosa/Limonata/Lemon Iced Tea/Peach Iced Tea/Lemon Lime and Bitter/Ginger Beer/Apple Cider $4.00
  • Milkshakes - Chocolate/Strawberry/ Caramel/Vanilla/ Banana/Blue Heaven $5.50
The Opening Act The Opening Act
  • Le Cirque Claypot $14.00
  • Eggs and Bacon served on a Muffin topped with melted Gruyere and Le Cirque signature tomato sauce N/A
  • Add Sautéed Mushroom $3.00
  • Add Baby Spinach $3.00
  • Add Grilled Tomato $3.00
  • Add Hash Browns (2) $3.00
  • Add Spicy Chorizo $4.00
  • Eggs Benedict  - Eggs poached with shaved Gypsy Hamand Hollandaise served on Toasted Muffin $13
  • Eggs Florentine  - Eggs poached, sautéed Spinach, English Muffins and Hollandaise sauce $12.50
  • Eggs Atlantic   - Eggs poached with Smoked Salmonand Hollandaise, served on Toasted Muffin $14
  • Omelette with Double Smoked Ham   - Swiss Cheese and MushroomsOmelette with Smoked Salmon $14
  • Omelette with Smoked Salmon   - Swiss Cheese and ChivesFruit Toast $16
  • Fruit Toast    - with Pure ButterPremium Muesli $6.00
  • French Toast     - with Maple Syrup and Cinnamon SugarFrench Toast $12.00
  • French Toast    - with Bacon and Tomato Relish $13.50
  • Big Top Brekkie - Eggs cooked to your liking on Thick Slice Toast N/A
  • Add Crispy Bacon $4.00
The Main Attraction The Main Attraction
  • Atlantic Salmon  - delicately cooked served on PotatoMash and Spinach topped with Lime Beurre Blanc $27
  • Risotto with fresh Seafood - White Wine, Tomato and Cream $28
  • Linguine with Chorizo - Tomato, Spinach and Olives $17
  • Lamb Fillet Salad  - Served on Mediterranean Salad with Tsatziki $18.00
  • Calamari Salad  - Tender Calamari fried with Herbs, a touch of Chilli and served on a Mediterranean Salad $24
  • Roast Beef Roll  - Served with Onion Gravy, Hollandaise and mixed Lettuce on a crusty Ciabatta roll with Chips $18
  • Beer Battered Fish and Chips  - with Side SaladAtlantic Salmon $22.00
  • Risotto with Duck - and Poccini Mushroom $24
  • Linguine with Chicken  - Asparagus, Mushroom, White Wine and Cream Linguinewith Chorizo Tomato, Spinach and Olives $17
Junior Carnivale (12 Years And Under) Junior Carnivale (12 Years And Under)
  • Linguine with Bolognaise Sauce $9.00
  • Fish and Chips $9.00
  • Chicken and Chips $9.00
To Share (Per Person) To Share (Per Person)
  • High Tea   - (2 person minimum) Gourmet Sandwiches,  Scones with Jam and Cream, Fruit with your selection of Gourmet Tea $19.90
  • Devonshire Tea   - Scones with Jam, Cream, Fruitand your selection of Gourmet Tea $12
  • Selection of Le Cirque Signature Dips   - with traditional Turkish Pide toasted $9.90
  • Australian Gourmet Cheese Platter  - (2 person minimum)  with Lavoche,  Quince Paste and Muscatel Grapes $14.90
  • Tasting Plate   - (2 person minimum) Selection of LeCirque Delicacies served with warm crusty bread $12.90
Sides Sides
  • Bowl of Chips $5.90
  • Side Salad $4.50
Mis-En-Bouche Mis-En-Bouche
  • Soup du jour  - (check blackboard) with fresh Bread $8.50
  • Tsatziki $6.00
  • Eggplant $6.00
  • Beetroot $6.00
  • Spicy Capsicum and Fetta $6.00
  • House Made Paté Maison   - Chicken Liver, Brandy, fresh Herbs with Toasted Foccacia $8.50
  • Eggplant Involtini   - Two char grilled rolls of Eggplant stuffed with  Camembert, Roasted Capsicum and Prosciutto $8.90
  • Ricotta Assagini  - Six mini Cheese balls lightly crumbed served with spicy Capsicum Dip $8.90
  • Arranchini   - Three specialty Risotto balls served with a Tomato Sugo $9.90
  • Calamari   - Baby Calamari fried with a hint of Chilli and fresh Herbs with Aioli and Rocket $10.90
  • Fried White Bait   - served with Aioli and Lemon $9.90
  • Le Cirque Delicacy Dips - (served with Pide Bread) $6.00

Nearby Sample Menus

  • Chips, Wedges $7.00
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Ham, cheese & tomato Omelette $14.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Steak & Chips $9.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Coedo Kyara – JPN $14.00
  • Beer of the Month P.O.A
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • Main & Dessert $40.00/person
  • Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
  • Chicken parmigiana served with potato wedges & a garden salad $22.00
  • Antipasto & Main $38.00/person
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
  • Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • House marinated olives with dukkah and crisp bread $12.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Greek salad with goats cheese $14.00
  • Rump 400g $36.00
  • Seasonal greens $6.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Oyster Omelet $28.80
  • Seafood Combination Stewed Duck $35.00
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Mongolian Beef on Sizziling Plate $24.80
  • Honey Prawn $32.80
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Stir-Fried Chicken & Vegetable $24.80
  • Stuff crab Claw $9.80
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • SHOESTRING [v,gf] $8.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • Spinach $2.50
  • Smashed Avocado $4.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Le Cirque Fine Foods

Le Cirque Fine Foods

location

Address

27 Star Crs, Docklands, VIC, 3008, Australia

phone

Phone

0396706790

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Irish , Mediterranean , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 Star Crs, Docklands, VIC, 3008, Australia