Le Cirque Fine Foods in Docklands Menu

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Café Classique Cup $3.70 / Mug $4.60
Cafe Latte Cup $3.70 / Mug $4.60
Flat White Cup $3.70 / Mug $4.60
Cappuccino Cup $3.70 / Mug $4.60
Espresso short Cup$3.50
Espresso long Cup $3.70 / Mug $4.60
Macchiato short Cup$3.50
Macchiato long Cup $3.70 / Mug $4.60
Babyccino free with any purchase
Café Nouveau Cup $4.00 / Mug $4.90
Vanilla Late Cup $4.00 / Mug $4.90
Caramel Latte Cup $4.00 / Mug $4.90
Hazelnut Latte Cup $4.00 / Mug $4.90
Irish Cream Latte Cup $4.00 / Mug $4.90
Mocha Cup $4.00 / Mug $4.90
White Chocolate Mocha Cup $4.00 / Mug $4.90
Indulgent Hot Chocolate Cup $4.00 / Mug $4.90
Vanilla Chai Latte Cup $4.00 / Mug $4.90
Spiced Chai Latte Cup $4.00 / Mug $4.90
Affogato Mug $4.50
Tea N/A
Premium Selection N/A
English Breakfast/Early Grey/ N/A
Chamomile/Green/Peppermint/ N/A
Chai/Lemongrass/ Ginger N/A

Iced Drinks - Iced Choclate/Iced Coffee/ Iced Mocha/Iced Chai Latte $6
Thickshake add 50 cents
Spiders - Lime/Raspberry/Lemonade/Cola $5.50
Soft Drinks - Coca Cola/Diet Coke/Coke Zero/Lemonade/Lemon Squash/Pompelmo/Chinotto Aranciata/Aranciata Rosa/Limonata/Lemon Iced Tea/Peach Iced Tea/Lemon Lime and Bitter/Ginger Beer/Apple Cider $4.00
Milkshakes - Chocolate/Strawberry/ Caramel/Vanilla/ Banana/Blue Heaven $5.50

Le Cirque Claypot $14.00
Eggs and Bacon served on a Muffin topped with melted Gruyere and Le Cirque signature tomato sauce N/A
Add Sautéed Mushroom $3.00
Add Baby Spinach $3.00
Add Grilled Tomato $3.00
Add Hash Browns (2) $3.00
Add Spicy Chorizo $4.00
Eggs Benedict - Eggs poached with shaved Gypsy Hamand Hollandaise served on Toasted Muffin $13
Eggs Florentine - Eggs poached, sautéed Spinach, English Muffins and Hollandaise sauce $12.50
Eggs Atlantic - Eggs poached with Smoked Salmonand Hollandaise, served on Toasted Muffin $14
Omelette with Double Smoked Ham - Swiss Cheese and MushroomsOmelette with Smoked Salmon $14
Omelette with Smoked Salmon - Swiss Cheese and ChivesFruit Toast $16
Fruit Toast - with Pure ButterPremium Muesli $6.00
French Toast - with Maple Syrup and Cinnamon SugarFrench Toast $12.00
French Toast - with Bacon and Tomato Relish $13.50
Big Top Brekkie - Eggs cooked to your liking on Thick Slice Toast N/A
Add Crispy Bacon $4.00

Atlantic Salmon - delicately cooked served on PotatoMash and Spinach topped with Lime Beurre Blanc $27
Risotto with fresh Seafood - White Wine, Tomato and Cream $28
Linguine with Chorizo - Tomato, Spinach and Olives $17
Lamb Fillet Salad - Served on Mediterranean Salad with Tsatziki $18.00
Calamari Salad - Tender Calamari fried with Herbs, a touch of Chilli and served on a Mediterranean Salad $24
Roast Beef Roll - Served with Onion Gravy, Hollandaise and mixed Lettuce on a crusty Ciabatta roll with Chips $18
Beer Battered Fish and Chips - with Side SaladAtlantic Salmon $22.00
Risotto with Duck - and Poccini Mushroom $24
Linguine with Chicken - Asparagus, Mushroom, White Wine and Cream Linguinewith Chorizo Tomato, Spinach and Olives $17

Linguine with Bolognaise Sauce $9.00
Fish and Chips $9.00
Chicken and Chips $9.00

High Tea - (2 person minimum) Gourmet Sandwiches, Scones with Jam and Cream, Fruit with your selection of Gourmet Tea $19.90
Devonshire Tea - Scones with Jam, Cream, Fruitand your selection of Gourmet Tea $12
Selection of Le Cirque Signature Dips - with traditional Turkish Pide toasted $9.90
Australian Gourmet Cheese Platter - (2 person minimum) with Lavoche, Quince Paste and Muscatel Grapes $14.90
Tasting Plate - (2 person minimum) Selection of LeCirque Delicacies served with warm crusty bread $12.90

Bowl of Chips $5.90
Side Salad $4.50

Soup du jour - (check blackboard) with fresh Bread $8.50
Tsatziki $6.00
Eggplant $6.00
Beetroot $6.00
Spicy Capsicum and Fetta $6.00
House Made Paté Maison - Chicken Liver, Brandy, fresh Herbs with Toasted Foccacia $8.50
Eggplant Involtini - Two char grilled rolls of Eggplant stuffed with Camembert, Roasted Capsicum and Prosciutto $8.90
Ricotta Assagini - Six mini Cheese balls lightly crumbed served with spicy Capsicum Dip $8.90
Arranchini - Three specialty Risotto balls served with a Tomato Sugo $9.90
Calamari - Baby Calamari fried with a hint of Chilli and fresh Herbs with Aioli and Rocket $10.90
Fried White Bait - served with Aioli and Lemon $9.90
Le Cirque Delicacy Dips - (served with Pide Bread) $6.00

Nearby Sample Menus

Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Side Chips $7.00
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Vanilla Ice Cream w Chocolate Topping $6.00
Chips $9.50
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90

Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Antipasto & Main $38.00/person
Mocha, Chai Latte $4.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00

Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Curry of the week (Please ask our friendly staffs) $13

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Seasonal greens $6.00
House marinated olives with dukkah and crisp bread $12.00
Greek salad with goats cheese $14.00
Salmon croquettes (x3) with lemon aoili $12.00
BLT pide with Swiss cheese and mayo $10.00

Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Seafood Hot & Sour Soup $8.80
Chicken & Vegetable Fried Noodle $24.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Pork Cutlets Spicy Salt & Chilli $24.80
Sweet & Sour Beancurd $22.80

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SHOESTRING [v,gf] $8.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00

Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Hollandaise $2.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Flourless Chocolate Mud Cake $12.00
Croissant with jam / shaved ham & cheese $5.00/$8.00