Salata Loubiya - Green beans, garlic Parsley and spices all sauteed in olive oil Spicy Spinach Salad - Spinach sauteed in Olive oil with Garlic, parsley, coriander, lemon, olives and Moroccan Spices N/A
Machwiya
Mixed Grill - Lamb, chicken, kefta, merguez sausage, served with hummus and bread N/A
Kefta Machwiya - Mince meat mixed with Moroccan spices, marinated and cooked in a Moroccan charcoal oven N/A
Lamb OR Beef Machwiya - Your choice of either Lamb or Beef skewered and marinated in olive oil lemon with Moroccan herbs and spices and cooked in a Moroccan charcoal oven N/A
Chicken Machwiya - Chicken skewered and marinated in olive oil with Moroccan herbs and spices and cooked in a Moroccan charcoal oven N/A
Quail - Quail Marinated in Moroccan spices, grilled served with Salad and Grilled Eggplant N/A
Prawn Machwiya - Prawns marinated in Moroccan spices, grilled, served with salad and a spicy Moroccan sauce N/A
Seafood
Tajine - Seafood tajine with tomato, garlic, lemon capsicum, parsley cooked with hot Moroccan spices and herbs N/A
Grilled Fish - Fresh marinated bass fillet with olive oil, lemon and Moroccan herbs and spices served with Moroccan salad and rice N/A
Fresh Prawns - Sauteed prawns with thick cream garlic, corriander, black pepper, served with rice N/A
Fish Tajine - Fish simmered in a spicy tomato onion, garlic and herb sauce with capsicum and olives N/A
Couscous
Lamb Couscous - A traditional Moroccan dish. Couscous is steamed over spiced lamb and vegetables N/A
Chicken Couscous - Couscous steamed in a couscousier Over spiced chicken pieces and served with an Assortment of vegetables N/A
Vegetarian Couscous - Couscous steamed in a couscousier steamed over spiced vegetables N/A
Sweet Beef Couscous - Couscous steamed in a couscousier served with onions and sultanas saut?ed in butter with Moroccan spices N/A
Tajines
Lamb Tajine - Tender lamb gently cooked with vegetables and a Moroccan herb sauce N/A
Meatball Tajine - Tasty lean meatballs simmered in a spicy tomato, onion, garlic and herb sauce N/A
Chicken Tajine - Chicken marinated in aromatic Moroccan spices, garnished with olives and lemon N/A
Vegetarian Tajine - Mixed vegetables gently cooked with Moroccan herbs and spices N/A
Goat Tajine - Goat and mixed vegetables gently cooked with a mix of Moroccan herbs and spices N/A
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
Teas Cup: $3.0 / Mug: $3.5
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90