Le Riad Restaurant in Adelaide Menu

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Harira - A traditional Moroccan styled soup made from chick peas, lentils, tomatoes, onion, parsley and coriander N/A
Bissara - Traditional Moroccan soup made from green split peas, garlic, olive oil and Moroccan spices N/A
Lentil Soup - Made from green lentils, onion, garlic, coriander, tomatoes and Moroccan spices N/A

Zalook - Made from eggplant, tomatoes garlic, parsley, lemon and a mix of Moroccan spices N/A
Zucchini Dip - Zucchini, tomatoes, garlic parsley, olives, sauteed with Moroccan spices N/A
Taktooka - Roasted capsicum, tomatoes garlic, black pepper, coriander chilli powder N/A
Goat Cheese - goat cheese mixed with oregano and olive oil N/A
Hummus - Chick peas, olive oil, sesame seed paste, garlic, lemon, vinegar herbs and spices N/A
Mix Dips - A full selection of the above dips N/A
Moroccan Harissa - hand made hot chilli sauce with mix of moroccan spices N/A

Special Moroccan salad - Tomatoes, roast Capsicum, onion, parsley, cucumber with a Moroccan dressing N/A
Moroccan Potato salad - With potato, garlic Coriander, onion, black pepper, red chilli N/A
Carrot salad - Carrot, garlic, parsley and Spices, vinegar all sauteed in olive oil N/A
Beetroot salad - Beetroot, garlic, parsley Olive oil with Moroccan dressing N/A
Salata Loubiya - Green beans, garlic Parsley and spices all sauteed in olive oil Spicy Spinach Salad - Spinach sauteed in Olive oil with Garlic, parsley, coriander, lemon, olives and Moroccan Spices N/A

Mixed Grill - Lamb, chicken, kefta, merguez sausage, served with hummus and bread N/A
Kefta Machwiya - Mince meat mixed with Moroccan spices, marinated and cooked in a Moroccan charcoal oven N/A
Lamb OR Beef Machwiya - Your choice of either Lamb or Beef skewered and marinated in olive oil lemon with Moroccan herbs and spices and cooked in a Moroccan charcoal oven N/A
Chicken Machwiya - Chicken skewered and marinated in olive oil with Moroccan herbs and spices and cooked in a Moroccan charcoal oven N/A
Quail - Quail Marinated in Moroccan spices, grilled served with Salad and Grilled Eggplant N/A
Prawn Machwiya - Prawns marinated in Moroccan spices, grilled, served with salad and a spicy Moroccan sauce N/A

Tajine - Seafood tajine with tomato, garlic, lemon capsicum, parsley cooked with hot Moroccan spices and herbs N/A
Grilled Fish - Fresh marinated bass fillet with olive oil, lemon and Moroccan herbs and spices served with Moroccan salad and rice N/A
Fresh Prawns - Sauteed prawns with thick cream garlic, corriander, black pepper, served with rice N/A
Fish Tajine - Fish simmered in a spicy tomato onion, garlic and herb sauce with capsicum and olives N/A

Lamb Couscous - A traditional Moroccan dish. Couscous is steamed over spiced lamb and vegetables N/A
Chicken Couscous - Couscous steamed in a couscousier Over spiced chicken pieces and served with an Assortment of vegetables N/A
Vegetarian Couscous - Couscous steamed in a couscousier steamed over spiced vegetables N/A
Sweet Beef Couscous - Couscous steamed in a couscousier served with onions and sultanas saut?ed in butter with Moroccan spices N/A

Lamb Tajine - Tender lamb gently cooked with vegetables and a Moroccan herb sauce N/A
Meatball Tajine - Tasty lean meatballs simmered in a spicy tomato, onion, garlic and herb sauce N/A
Chicken Tajine - Chicken marinated in aromatic Moroccan spices, garnished with olives and lemon N/A
Vegetarian Tajine - Mixed vegetables gently cooked with Moroccan herbs and spices N/A
Goat Tajine - Goat and mixed vegetables gently cooked with a mix of Moroccan herbs and spices N/A
Beef Tajine - Tender Beef, Okra, Olives, Parsley Garlic, Onion and Moroccan spices N/A

Nearby Sample Menus

Nippy’s juice - apple or orange $4
Sugar free iced tea - organic green, organic ginger peach $4
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
Enzo’s gluten free bread available on request soup with croutons $12
Ciabatta roll + butter $2
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16

SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90

Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Spicy Salmon $9
Miso Soup $3
Salmon Toro $5.5
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Eel $12

Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12

TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
Olives - Variety of house-marinated green and black olives $6.5
Home-made garlic and herb pita bread tossed with olive oil $6

Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Fresh Garden Salad $7.00
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00

BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
Garlic Prawns $6
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15

Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Fish of the day – please ask staff for details P.O.A
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Hot chips with tomato sauce $8
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18

- SMALL / MEDIUM / LARGE
Prawn Cocktail fresh king prawns $24.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
Mushroom Sauce $6.00
Oysters Kilpatrick $16.0 / $27.0
Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0

Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)

Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37

Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Spicy Red Capsicum Dip With toasted pita $4.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Caramelised Onion $1.50
Cheesy Garlic Mini Pita $2.95
Egg $1.50
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95

CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A

Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00

Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Fresh chilli $1.00
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80