Le Riad Restaurant in Adelaide Menu

Soups Soups
  • Harira - A traditional Moroccan styled soup made from chick peas, lentils, tomatoes, onion, parsley and coriander N/A
  • Bissara - Traditional Moroccan soup made from green split peas, garlic, olive oil and Moroccan spices N/A
  • Lentil Soup - Made from green lentils, onion, garlic, coriander, tomatoes and Moroccan spices N/A
Dips Dips
  • Zalook - Made from eggplant, tomatoes garlic, parsley, lemon and a mix of Moroccan spices N/A
  • Zucchini Dip - Zucchini, tomatoes, garlic parsley, olives, sauteed with Moroccan spices N/A
  • Taktooka - Roasted capsicum, tomatoes garlic, black pepper, coriander chilli powder N/A
  • Goat Cheese - goat cheese mixed with oregano and olive oil N/A
  • Hummus - Chick peas, olive oil, sesame seed paste, garlic, lemon, vinegar herbs and spices N/A
  • Mix Dips - A full selection of the above dips N/A
  • Moroccan Harissa - hand made hot chilli sauce with mix of moroccan spices N/A
Salads Salads
  • Special Moroccan salad - Tomatoes, roast Capsicum, onion, parsley, cucumber with a Moroccan dressing N/A
  • Moroccan Potato salad - With potato, garlic Coriander, onion, black pepper, red chilli N/A
  • Carrot salad - Carrot, garlic, parsley and Spices, vinegar all sauteed in olive oil N/A
  • Beetroot salad - Beetroot, garlic, parsley Olive oil with Moroccan dressing N/A
  • Salata Loubiya - Green beans, garlic Parsley and spices all sauteed in olive oil Spicy Spinach Salad - Spinach sauteed in Olive oil with Garlic, parsley, coriander, lemon, olives and Moroccan Spices N/A
Machwiya Machwiya
  • Mixed Grill - Lamb, chicken, kefta, merguez sausage, served with hummus and bread N/A
  • Kefta Machwiya - Mince meat mixed with Moroccan spices, marinated and cooked in a Moroccan charcoal oven N/A
  • Lamb OR Beef Machwiya - Your choice of either Lamb or Beef skewered and marinated in olive oil lemon with Moroccan herbs and spices and cooked in a Moroccan charcoal oven N/A
  • Chicken Machwiya - Chicken skewered and marinated in olive oil with Moroccan herbs and spices and cooked in a Moroccan charcoal oven N/A
  • Quail - Quail Marinated in Moroccan spices, grilled served with Salad and Grilled Eggplant N/A
  • Prawn Machwiya - Prawns marinated in Moroccan spices, grilled, served with salad and a spicy Moroccan sauce N/A
Seafood Seafood
  • Tajine - Seafood tajine with tomato, garlic, lemon capsicum, parsley cooked with hot Moroccan spices and herbs N/A
  • Grilled Fish - Fresh marinated bass fillet with olive oil, lemon and Moroccan herbs and spices served with Moroccan salad and rice N/A
  • Fresh Prawns - Sauteed prawns with thick cream garlic, corriander, black pepper, served with rice N/A
  • Fish Tajine - Fish simmered in a spicy tomato onion, garlic and herb sauce with capsicum and olives N/A
Couscous Couscous
  • Lamb Couscous - A traditional Moroccan dish. Couscous is steamed over spiced lamb and vegetables N/A
  • Chicken Couscous - Couscous steamed in a couscousier Over spiced chicken pieces and served with an Assortment of vegetables N/A
  • Vegetarian Couscous - Couscous steamed in a couscousier steamed over spiced vegetables N/A
  • Sweet Beef Couscous - Couscous steamed in a couscousier served with onions and sultanas saut?ed in butter with Moroccan spices N/A
Tajines Tajines
  • Lamb Tajine - Tender lamb gently cooked with vegetables and a Moroccan herb sauce N/A
  • Meatball Tajine - Tasty lean meatballs simmered in a spicy tomato, onion, garlic and herb sauce N/A
  • Chicken Tajine - Chicken marinated in aromatic Moroccan spices, garnished with olives and lemon N/A
  • Vegetarian Tajine - Mixed vegetables gently cooked with Moroccan herbs and spices N/A
  • Goat Tajine - Goat and mixed vegetables gently cooked with a mix of Moroccan herbs and spices N/A
  • Beef Tajine - Tender Beef, Okra, Olives, Parsley Garlic, Onion and Moroccan spices N/A

Nearby Sample Menus

  • Meat - Mixed grill N/A
  • Cookies & cream cheesecake N/A
  • Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
  • Seafood - Prawn Cutlets N/A
  • Meat -Scotch fillet N/A
  • Garlic bread N/A
  • Gourmet fried chicken salad N/A
  • On tap - Cider N/A
  • Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Real mayonnaise $1.50
  • Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
  • Steak House Chips (gf) (v) $7.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Kangaroo 100gm $5.00
  • Vegetarian of the day - Please see our specials board POA
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Fillet 200g: $23, 300g: $29.5
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Chips $3
  • Beef Schnitzel - Beef porterhouse served with a side of chips $18
  • Fish and chips $8.5
  • Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Prawns (3 per serve) $6.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Steak House Chips (gf) (v) $7.00
  • Barramundi 100gm $6.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Rocky Ridge Shiraz, Mclaren Vale sa $39.00
  • Beer Battered Barramundi with Chips & Salad $18.00
  • Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
  • Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
  • Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
  • Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
  • Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
  • Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
  • Teas Cup: $3.0 / Mug: $3.5
  • Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
  • Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
  • King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
  • Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
  • Grilled Corn on the Cob (Regular) $3.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Whole Chicken with 1 large side* $23.85
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • 8 Churrasco BBQ Ribs $8.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Jumbo Eel $5.00
  • Asparagus Roll $3.50
  • Shimesaba $4.00
  • Prawn Tempura $5.50
  • Oshinko Roll $3.50
  • Sun Dried Tomato Cream Cheese Roll $4.50
  • Creamy Croquette $4.00
  • Salmon Sashimi $14.50
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
  • Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
  • Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
  • Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
  • Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
  • Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
  • Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
  • Atlantic Salmon  - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
  • Combination Bean Curd Hot Pot $14.80
  • Lobster in Ginger and Shallots Sauce Seasonal
  • Squid with Fine Shrimp Sauce $14.80
  • Beef Brisket and Tendon Hot Pot $14.80
  • Steamed Rice (Per Head) $2.00
  • Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
  • Szechuan Steak $13.80
  • Shredded Chicken and Beef $14.80
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Barramundi 100gm $6.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Steak House Chips (gf) (v) $7.00
Le Riad Restaurant

Le Riad Restaurant

location

Address

314b Pulteney St, Adelaide, SA, 5000, Australia

phone

Phone

0882236111

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Moroccan

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
314b Pulteney St, Adelaide, SA, 5000, Australia
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