Le Riad Restaurant in Adelaide Menu

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Harira - A traditional Moroccan styled soup made from chick peas, lentils, tomatoes, onion, parsley and coriander N/A
Bissara - Traditional Moroccan soup made from green split peas, garlic, olive oil and Moroccan spices N/A
Lentil Soup - Made from green lentils, onion, garlic, coriander, tomatoes and Moroccan spices N/A

Zalook - Made from eggplant, tomatoes garlic, parsley, lemon and a mix of Moroccan spices N/A
Zucchini Dip - Zucchini, tomatoes, garlic parsley, olives, sauteed with Moroccan spices N/A
Taktooka - Roasted capsicum, tomatoes garlic, black pepper, coriander chilli powder N/A
Goat Cheese - goat cheese mixed with oregano and olive oil N/A
Hummus - Chick peas, olive oil, sesame seed paste, garlic, lemon, vinegar herbs and spices N/A
Mix Dips - A full selection of the above dips N/A
Moroccan Harissa - hand made hot chilli sauce with mix of moroccan spices N/A

Special Moroccan salad - Tomatoes, roast Capsicum, onion, parsley, cucumber with a Moroccan dressing N/A
Moroccan Potato salad - With potato, garlic Coriander, onion, black pepper, red chilli N/A
Carrot salad - Carrot, garlic, parsley and Spices, vinegar all sauteed in olive oil N/A
Beetroot salad - Beetroot, garlic, parsley Olive oil with Moroccan dressing N/A
Salata Loubiya - Green beans, garlic Parsley and spices all sauteed in olive oil Spicy Spinach Salad - Spinach sauteed in Olive oil with Garlic, parsley, coriander, lemon, olives and Moroccan Spices N/A

Mixed Grill - Lamb, chicken, kefta, merguez sausage, served with hummus and bread N/A
Kefta Machwiya - Mince meat mixed with Moroccan spices, marinated and cooked in a Moroccan charcoal oven N/A
Lamb OR Beef Machwiya - Your choice of either Lamb or Beef skewered and marinated in olive oil lemon with Moroccan herbs and spices and cooked in a Moroccan charcoal oven N/A
Chicken Machwiya - Chicken skewered and marinated in olive oil with Moroccan herbs and spices and cooked in a Moroccan charcoal oven N/A
Quail - Quail Marinated in Moroccan spices, grilled served with Salad and Grilled Eggplant N/A
Prawn Machwiya - Prawns marinated in Moroccan spices, grilled, served with salad and a spicy Moroccan sauce N/A

Tajine - Seafood tajine with tomato, garlic, lemon capsicum, parsley cooked with hot Moroccan spices and herbs N/A
Grilled Fish - Fresh marinated bass fillet with olive oil, lemon and Moroccan herbs and spices served with Moroccan salad and rice N/A
Fresh Prawns - Sauteed prawns with thick cream garlic, corriander, black pepper, served with rice N/A
Fish Tajine - Fish simmered in a spicy tomato onion, garlic and herb sauce with capsicum and olives N/A

Lamb Couscous - A traditional Moroccan dish. Couscous is steamed over spiced lamb and vegetables N/A
Chicken Couscous - Couscous steamed in a couscousier Over spiced chicken pieces and served with an Assortment of vegetables N/A
Vegetarian Couscous - Couscous steamed in a couscousier steamed over spiced vegetables N/A
Sweet Beef Couscous - Couscous steamed in a couscousier served with onions and sultanas saut?ed in butter with Moroccan spices N/A

Lamb Tajine - Tender lamb gently cooked with vegetables and a Moroccan herb sauce N/A
Meatball Tajine - Tasty lean meatballs simmered in a spicy tomato, onion, garlic and herb sauce N/A
Chicken Tajine - Chicken marinated in aromatic Moroccan spices, garnished with olives and lemon N/A
Vegetarian Tajine - Mixed vegetables gently cooked with Moroccan herbs and spices N/A
Goat Tajine - Goat and mixed vegetables gently cooked with a mix of Moroccan herbs and spices N/A
Beef Tajine - Tender Beef, Okra, Olives, Parsley Garlic, Onion and Moroccan spices N/A

Nearby Sample Menus

Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Panfried chicken strips, green vegies, 6 chips $14
Pair of mini gelati cones $5
Chips Small: $5, Large:$7.5
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Platter selection of five sauces $6.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Fresh Tasmanian salmon 100gm $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00

Coffee $3.50
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Pecan Pie - served with cream $7.5
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Egg $2
Key Lime Tart - served with cream $7.5
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Garlic prawns $6

EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- American Style Cheeseburger w/ Pickle $7
Parmigiana, Kilpatrick, Mexican $3
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
Garlic Prawns $6
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17

HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
GARLIC AND HERB BAGUETTE $7.5
- EXTRA PATTIE $5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- BEER SUGGESTION: 4 PINES KOLSCH -
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5

Cheesy Garlic Mini Pita $2.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
4 Grilled Tenderloins $8.95
Side Salad $3.95
Coleslaw (Regular) $3.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
8 Churrasco BBQ Ribs $8.95
Coleslaw (Large) $5.95

Aburi Scallop $5.50
Teriyaki Chicken Roll $3.50
Megane $4.50
Tuna Salad Ship $3.50
Karaage $5.00
Avocado Seafood Ship $4.00
Oyster Ship $4.50
Carpaccio Tuna $15.00

VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A

Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90

Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Salmon, scrambled eggs, asparagus on turkish bread $9.90
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Raisin toast (2 slices) $3.20
Chicken parmigiana $9.50
Bacon, cheese & avocado $8.50
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Bucket of chips $3.50

- Mushroom $3.1ea
Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Seeded $3.1ea
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- Bacon and cheese bread. $8.0
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
Grilled mushrooms. $6.8

Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Mountaineer's Hot Chocolate $12.90
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90

Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Duo of Dips - with grilled pita bread. $12.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Hot Chips - lime aioli & tomato sauce $10.5
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9

Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Prawns (3 per serve) $6.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Morton Bay Bugs $8.00 each
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00