Le Riad Restaurant in Adelaide Menu

Soups Soups
  • Harira - A traditional Moroccan styled soup made from chick peas, lentils, tomatoes, onion, parsley and coriander N/A
  • Bissara - Traditional Moroccan soup made from green split peas, garlic, olive oil and Moroccan spices N/A
  • Lentil Soup - Made from green lentils, onion, garlic, coriander, tomatoes and Moroccan spices N/A
Dips Dips
  • Zalook - Made from eggplant, tomatoes garlic, parsley, lemon and a mix of Moroccan spices N/A
  • Zucchini Dip - Zucchini, tomatoes, garlic parsley, olives, sauteed with Moroccan spices N/A
  • Taktooka - Roasted capsicum, tomatoes garlic, black pepper, coriander chilli powder N/A
  • Goat Cheese - goat cheese mixed with oregano and olive oil N/A
  • Hummus - Chick peas, olive oil, sesame seed paste, garlic, lemon, vinegar herbs and spices N/A
  • Mix Dips - A full selection of the above dips N/A
  • Moroccan Harissa - hand made hot chilli sauce with mix of moroccan spices N/A
Salads Salads
  • Special Moroccan salad - Tomatoes, roast Capsicum, onion, parsley, cucumber with a Moroccan dressing N/A
  • Moroccan Potato salad - With potato, garlic Coriander, onion, black pepper, red chilli N/A
  • Carrot salad - Carrot, garlic, parsley and Spices, vinegar all sauteed in olive oil N/A
  • Beetroot salad - Beetroot, garlic, parsley Olive oil with Moroccan dressing N/A
  • Salata Loubiya - Green beans, garlic Parsley and spices all sauteed in olive oil Spicy Spinach Salad - Spinach sauteed in Olive oil with Garlic, parsley, coriander, lemon, olives and Moroccan Spices N/A
Machwiya Machwiya
  • Mixed Grill - Lamb, chicken, kefta, merguez sausage, served with hummus and bread N/A
  • Kefta Machwiya - Mince meat mixed with Moroccan spices, marinated and cooked in a Moroccan charcoal oven N/A
  • Lamb OR Beef Machwiya - Your choice of either Lamb or Beef skewered and marinated in olive oil lemon with Moroccan herbs and spices and cooked in a Moroccan charcoal oven N/A
  • Chicken Machwiya - Chicken skewered and marinated in olive oil with Moroccan herbs and spices and cooked in a Moroccan charcoal oven N/A
  • Quail - Quail Marinated in Moroccan spices, grilled served with Salad and Grilled Eggplant N/A
  • Prawn Machwiya - Prawns marinated in Moroccan spices, grilled, served with salad and a spicy Moroccan sauce N/A
Seafood Seafood
  • Tajine - Seafood tajine with tomato, garlic, lemon capsicum, parsley cooked with hot Moroccan spices and herbs N/A
  • Grilled Fish - Fresh marinated bass fillet with olive oil, lemon and Moroccan herbs and spices served with Moroccan salad and rice N/A
  • Fresh Prawns - Sauteed prawns with thick cream garlic, corriander, black pepper, served with rice N/A
  • Fish Tajine - Fish simmered in a spicy tomato onion, garlic and herb sauce with capsicum and olives N/A
Couscous Couscous
  • Lamb Couscous - A traditional Moroccan dish. Couscous is steamed over spiced lamb and vegetables N/A
  • Chicken Couscous - Couscous steamed in a couscousier Over spiced chicken pieces and served with an Assortment of vegetables N/A
  • Vegetarian Couscous - Couscous steamed in a couscousier steamed over spiced vegetables N/A
  • Sweet Beef Couscous - Couscous steamed in a couscousier served with onions and sultanas saut?ed in butter with Moroccan spices N/A
Tajines Tajines
  • Lamb Tajine - Tender lamb gently cooked with vegetables and a Moroccan herb sauce N/A
  • Meatball Tajine - Tasty lean meatballs simmered in a spicy tomato, onion, garlic and herb sauce N/A
  • Chicken Tajine - Chicken marinated in aromatic Moroccan spices, garnished with olives and lemon N/A
  • Vegetarian Tajine - Mixed vegetables gently cooked with Moroccan herbs and spices N/A
  • Goat Tajine - Goat and mixed vegetables gently cooked with a mix of Moroccan herbs and spices N/A
  • Beef Tajine - Tender Beef, Okra, Olives, Parsley Garlic, Onion and Moroccan spices N/A

Nearby Sample Menus

  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Fish & Chips N/A
  • Meat -Scotch fillet N/A
  • Seafood - Salt & pepper squid rings N/A
  • Meat - Schnitzel N/A
  • Nut Sundae N/A
  • Meat - Grilled chicken breast N/A
  • Sausages N/A
  • Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • Enzo’s gluten free bread available on request soup with croutons $12
  • Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Sauces - Parmagiana $2.50
  • Onion Rings With BBQ sauce $7.00
  • Garlic Flatbread $4.50
  • Garlic Flatbread with cheese $5.50
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • - Additional sauces $1.50 each
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • - Platter selection of five sauces $6.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
  • Olives - Variety of house-marinated green and black olives $6.5
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
  • Pita bread $3
  • OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
  • OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
  • - Platter selection of five sauces $6.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Prawns (3 per serve) $6.00
  • Crocodile 100gm $8.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Barramundi 100gm $6.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Gluten Free Available Add: $3.50
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
  • Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
  • Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
  • - SMALL / MEDIUM / LARGE
  • Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
  • Fillet Steak grain fed M.S.A. $38.0
  • Italian Garden Salad dressed with olive oil & wine vinegar $9.0
  • Prawn Cocktail fresh king prawns $24.0
  • Bolognese Sauce (pasta of your choice) $14.0 / $20.0
  • Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
  • Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Herbed Garlic Bread $5
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Chat Potatoes $5
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
  • Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
  • Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Soy Milk & Decaf $1 extra
  • Bread - Light crispy ciabatta. $5
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Hot Chocolate $3.80
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Coffee $3.50
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
  • Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
  • Fettuccine al Ragu alla Bolognese $20.90
  • Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
  • Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
  • Spaghetti Carbonara $19.90
  • Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
  • Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
  • Carbonara $14.9
  • Friday Caesar Salad $14.9
  • Scotch Fillet 250g $18.9
  • Served with fries -
  • Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
  • All kids meals served with small soft drink -
  • 1 dozen Kilpatrick $24
  • - (salad) $2 extra
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
  • Garden Salad side $3.5
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
  • Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Le Riad Restaurant

Le Riad Restaurant

location

Address

314b Pulteney St, Adelaide, SA, 5000, Australia

phone

Phone

0882236111

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Moroccan

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
314b Pulteney St, Adelaide, SA, 5000, Australia
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