Lee How Fook Restaurant in Allenby Gardens Menu

The best Chinese restaurant in area.

Nearby Sample Menus

2 Sausages with Chips $7.00
Medium $5.50
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Large $7.50
Jumbo $9.50
Seafood (Small / Large) $5.50/$8.00
Chicken Yiros $10.00
Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00

Dips - trio of house made dips w toasted pita $ 12.00
Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00
Hibiscus & Lavender Dream - Spring time has come, watch the lavender bloom Pot /$ 12.00
S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
Spinach $ 3.00
Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
Asparagus $ 3.00
Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00