Left Bank Melbourne in Southbank Menu

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The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65

Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22

Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24

Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38

All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Dry Aged Black Angus Porterhouse $31
Victorian Grass Fed Eye Fillet $39
Grain Fed Black Angus Scotch Fillet $38
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea

Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Long Pototo Fries With Aioli $9
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Lemon & Thyme Polenta Chips With Pumpkin Dip $9

Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30

Nearby Sample Menus

Today’s local fish $36
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Steamed broccolini brown butter and smoked egg $9
Flat iron 280g $44
Warm octopus terrine fennel, rocket and black pudding salad $20
Russet Burbank baked potato cheddar beans and crispy pig $9
5 course truffle menu $160
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19

Acqua Panna Still Mineral Water (1 litre) $12
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Mango $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Fresh seasonal fruit platter (1 person) $12.00
Sliced zucchinis with assorted mushrooms $30.00
Coral trout, fresh mushrooms, dried shrimp roe Market Price
Seafood congee with sea urchin $58.00
Baked goose liver and tofu in a filo pastry $18.00
Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
Drunken pigeon $48.00
Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00

Acqua Panna Still Mineral Water (500ml) $8.50
Caramel, chocolate, strawberry or vanilla $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Mango $7.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Acqua Panna Still Mineral Water (1 litre) $12
Strawberry $7.50

California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Mixed assorted maki platter 80 pcs $30
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A

Acqua Panna Still Mineral Water (500ml) $8.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Mango $7.50
Caramel, chocolate, strawberry or vanilla $7.50
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
Bolognaise Traditional home style mince meat sauce $16.00
Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
Herb & Garlic Pizza $10.00
Tiramisu $12.00
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00

Octopus $20
Vegetable $10/$13
New Zealand ORA King Salmon $23
Gurnard $4
White Fish $20
Alphonsino $6
Kappa Roll $5/$8
Eel and Cucumber $12/$15

Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
12 pieces 24.00
Salmon nigiri - (6pcs) 11.00
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Miso soup 3.50
Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
16 pieces 25.00
Edamame 5.00
- soy beans (V)

Veal stuffed fried olives $11.00
Pickled octopus $11.00
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Gem & witlof salad, parmesan, aioli $9.00
Heirloom tomatoes & buffalo mozzarella salad $10.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00