Left Bank Melbourne in Southbank Menu

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The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65

Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22

Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24

Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38

All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Dry Aged Black Angus Porterhouse $31
Victorian Grass Fed Eye Fillet $39
Grain Fed Black Angus Scotch Fillet $38
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea

Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Long Pototo Fries With Aioli $9
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Lemon & Thyme Polenta Chips With Pumpkin Dip $9

Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30

Nearby Sample Menus

Russet Burbank baked potato cheddar beans and crispy pig $9
5 course truffle menu $160
Natural oysters (6 or 12) $25 / $50
Warm octopus terrine fennel, rocket and black pudding salad $20
Steamed broccolini brown butter and smoked egg $9
Rib-eye on the bone 750g (to share) $140
Shoulder $35
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20

Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Acqua Panna Still Mineral Water (1 litre) $12
Strawberry $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8

Teapot soup with matsutake mushrooms and bamboo piths $38.00
Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
Deep fried bean curd with wild matsutake mushrooms $48.00
Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
Deep-fried ice cream $12.00
Steamed scallop siu mai with black truffle $20.00

Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Selection of soft drinks $5.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Apple, orange, pineapple or orange mango passion $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
Strawberry $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6

Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Plain Inari - Plain sushi rice with inari N/A
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Tori Don N/A
Salmon sashimi - 10 pcs of sliced raw salmon N/A

Acqua Panna Still Mineral Water (500ml) $8.50
Strawberry $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Iced coffee, iced chocolate Milkshakes $7

Carbonara Bacon, spring onions, egg in cream sauce $16.00
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- Lamb Cutlets $30.00
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -

Scallop Tiradito $21.5
Crispy Oysters with Creamy Wasabi and Caviar $12
Chicken Udon $30
Shiitake Salad $13
Clear Soup $8
Unagi $32
Oyster with a Trio of Sauces – 6 pieces $34
Wagyu Gyoza with Goma Ponzu $39

Pork, veal & pistachio terrine, cornichons $17.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Chicken liver parfait, shallot & watercress salad $17.00
Green beans, shallots, almonds $9.00
Glazed cured salmon, pickled cucumber, fennel $19.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00

Seaweed salad 7.00
Tuna sashimi
Crispy chicken 4.20
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
Salmon sashimi
Sake shioyaki 11.00
- grilled salmon, salt flakes
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
Sushi & nigiri mix pack 12.00
Salmon sashimi