Lemongrass Takrai in Pyrmont Menu

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Lemongrass Takrai in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Bowl of fries $4.70
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Beef lasagne - with chips or rocket and parmesan salad $15.00

Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Garden salad $9.50
Poached chicken breast, mandarin and cashew nut salad $25.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Olive sourdough bread, mudgee olive oil $8.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90

Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
- add slow cooked lamb add $4.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50

Garlic Bread (2 Pieces) $3.5
- One Doz $26.0
Classic Prawn Cocktail $14.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
- One Doz: $26
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0

Southern fried chicken goujons w smokey BBQ sauce $10.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Waffles w bacon, maple syrup & strawberries $14.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Hummus dip & almond dukkah w toasted pita bread (v) $7.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Wedges w sweet chilli sauce & sour cream (v) $8.00