Lemongrass Takrai in Pyrmont Menu

Are you the owner? Manage this listing for free.

Lemongrass Takrai in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Bruschetta $7.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Seasoned veg $5.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00

Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
3 different dips, sonoma bread (v) $12.00
Duck liver and blueberry pate, bread $14.00
Olive sourdough bread, mudgee olive oil $8.00

Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Hummus House-made w warm pita $14.50
Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
- add slow cooked lamb add $4.50

Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Rocket & Parmesan $8.5
Mix Leaf Salad $6.5
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Bowl of Chips $5.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0

Fresh pasta w napolitana sauce $12.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Wedges w sweet chilli sauce & sour cream (v) $8.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Crispy squid w nam jim syrup $8.00