Lemongrass Thai Bistro in Adelaide Menu

Entrées Entrées
  • Tom Yum Spicy Thai Soup Vegetable OR Chicken $9.90
  • Tom Yum Gai Coconut Soup Vegetable OR Chicken $9.90
  • Cold Roll (2) Rice paper wrapped with prawn, chicken, mint & rice noodle with hoisin sauce $9.90
  • Spring Roll (3) With minced chicken, prawn & crab meat $9.90
  • - Or vegetarian $9.50
  • Prawn Toast (2) With sesame seeds and dipping sauce $10.90
  • Crispy Prawn (4) Wrapped in spring roll $11.50
  • Satay Chicken (3) Topped with peanut sauce $9.90
  • Mun Pla (3) – Thai fish cake $11.90
  • Salt & Pepper Tofu $9.90 / Squid $11.90 / Crocodile $12.90
  • Prawn & Chicken Salad With Vietnamese dressing $11.90
  • Yum Thai Herbs Salad With prawn OR beef OR squid $11.90
  • Sang Choy Bow With minced chicken, diced vegetables & mint $11.90
  • Crispy Chilli Deep Fried Marinated Chicken Fillet $11.90
  • Fried Garlic Chilli Calamari Rings $11.90
  • Char-grilled Octopus Marinated in special Thai herbs $11.90
  • Pandan Chicken (4) Marinated with herbs $11.90
  • Larb Chicken Minced chicken tossed with spices and Thai herbs $11.90
MAIN COURSE MAIN COURSE
  • Seafood $21.90
  • Kangaro $20.90
  • Squid $20.90
  • CHOICE OF -
  • Seasonal Vegetables with Tofu $15.90
  • Chicken Fillet $18.90
  • Beef Fillet $18.90
  • Roast Duck Fillet $25.90
  • Prawn $22.90
  • Crocodile Fillet $23.90
  • WITH -
  • Lemongrass – Fresh mushroom, capsicum & spicy vegetables* -
  • Pud King Ginger – Chilli, fresh mushroom, spring onions & baby corn* -
  • Pud Grapow Basil – With seasonal vegetables -
  • Param Long Song Peanut Sauce – With seasonal vegetables* -
  • Cashew Nuts – Spring onion, mushrooms & baby corn -
  • Honey Sauce – Herbs, spring onion, snow peas & carrot* -
  • Mango – Authentic mango & coconut sauce* -
  • Prik Fresh Chilli – Snow peas, beans, capsicum & bok choy (HOT)* -
  • Rundle Street – Garlic, chilli & finely chopped lemongrass* -
  • Sweet Chilli Sauce – Herbs, garlic, carrot, snow peas Spanish & spring onions -
  • Bangkok Sauce – Sizzling plate with vegetables -
  • Spicy Pepper – Black bean sauce & vegetables -
  • GREEN OR RED Curry – Red peppers, young bamboo shoots, capsicum with red Spanish onion* -
CHAR-GRILLED CHAR-GRILLED
  • Barramundi Fillet – With garlic & sweet chilli sauce OR Red curry sauce* $23.90
  • Chicken Fillet OR Prawns – With garlic, herbs, sweet chilli sauce & vegetables* Chicken $20.90 / Prawn $23.90
WOK FRIED NOODLES WOK FRIED NOODLES
  • Kway Teow Noodles – With egg & bean sprouts* -
  • YOUR SELECTION OF MEAT OR SEAFOOD -
  • Tofu with vegetables $14.90
  • Chicken OR Beef $15.90
  • Seafood $17.90
  • Duck Fillet OR Kangaroo $17.90
  • Drunken Noodles – Rice noodles with vegetables & white wine* -
  • Shanghai Noodles – With egg & vegetables, ginger and sprouts -
  • Singapore Noodles – Thin rice noodles with vegetables & sprouts* -
  • Pud Thai Noodles – With egg, sprouts, peanuts & tomato sauce* -
  • Hokkien Mee – Fresh egg noodles with vegetables & sprouts -
  • Hot Chilli Noodles – Fresh egg noodles with vegetables & sprouts -
  • Crispy Egg Noodles – With vegetables in a mango sauce -
  • Thai Fried Rice – With shrimps, chicken, egg, peas, spring onions & tomato sauce* -
  • Japanese Udong Noodles – With egg, sprouts & vegetables -
SOUP NOODLES SOUP NOODLES
  • Laksa Soup Noodles Vegetable $14.90 / Chicken $15.90 / Seafood $17.90
  • Tom Yum Soup Noodles* Vegetable $14.90 / Chicken $15.90 / Seafood $17.90
SIDE DISHES SIDE DISHES
  • Steamed Vegetables – With garlic oyster sauce $8.90
  • Chinese Bread – Steamed or fried crispy bun $4.90
  • Steamed Egg Noodles $3.00
  • Steamed Rice $3.00
  • Coconut Rice $4.00

Nearby Sample Menus

  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
  • ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
  • Spicy Salmon $4
  • Oyster $5.5
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Salmon Toro $11
  • Flying Fish Roe $3.5
  • Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
  • Scallop $5.5
  • Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Chicken Drummette’s $7.00
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Garlic Flatbread with cheese $5.50
  • Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Nuggets and chips $8.5
  • Rib eye on the Bone 500g: $34
  • Garlic butter $4
  • Fillet Surf - 300g fillet topped with creamy garlic prawns $34
  • Fillet 200g: $23, 300g: $29.5
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
  • Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
  • Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • Soup of the day $8
  • Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Steamed Seasonal Vegetables $5
  • Chunky Fries with Aioli $7
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • EXTRA CROSTINI $2.5
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
  • Tortilla - Potato and manchego cheese omelette. $14
  • Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
  • Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
  • Iced Coffee/Chocolate Cream +$0.50 / $4.0
  • Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
  • Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
  • Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
  • Spritz Flavoured Sparkling Waters $3.5
  • Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
  • Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
  • Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
  • Grilled Corn on the Cob (Regular) $3.95
  • Caramelised Onion $1.50
  • Whole Chicken with 1 large side* $23.85
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Egg $1.50
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • PERi-PERi Chips (Large) $5.95
  • Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
  • Spaghetti Carbonara $19.90
  • Fettuccine al Ragu alla Bolognese $20.90
  • Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
  • Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
  • Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
  • Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
  • Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
  • SMOKED SALMON $2.60
  • SPICY TERIYAKI SALMON $2.60
  • TACOYAKI / GYOZA N/A
  • KARAAGE CHICKEN N/A
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • ORIENTAL CHICKEN SALAD $11.00
  • SOFTSHELL CRAB $4.00
  • SEAWEED SALAD N/A
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
  • Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
  • Short Black N/A
  • Cheese $4.80
  • Salt & pepper squid $9.50
  • Bacon, eggs, toast $8.50
  • Chicken parmigiana $9.50
Lemongrass Thai Bistro

Lemongrass Thai Bistro

location

Address

289 Rundle St, Adelaide, SA, 5000, Australia

phone

Phone

0882236627

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Japanese , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
289 Rundle St, Adelaide, SA, 5000, Australia