Lemongrass Thai Bistro in Adelaide Menu

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Tom Yum Spicy Thai Soup Vegetable OR Chicken $9.90
Tom Yum Gai Coconut Soup Vegetable OR Chicken $9.90
Cold Roll (2) Rice paper wrapped with prawn, chicken, mint & rice noodle with hoisin sauce $9.90
Spring Roll (3) With minced chicken, prawn & crab meat $9.90
- Or vegetarian $9.50
Prawn Toast (2) With sesame seeds and dipping sauce $10.90
Crispy Prawn (4) Wrapped in spring roll $11.50
Satay Chicken (3) Topped with peanut sauce $9.90
Mun Pla (3) – Thai fish cake $11.90
Salt & Pepper Tofu $9.90 / Squid $11.90 / Crocodile $12.90
Prawn & Chicken Salad With Vietnamese dressing $11.90
Yum Thai Herbs Salad With prawn OR beef OR squid $11.90
Sang Choy Bow With minced chicken, diced vegetables & mint $11.90
Crispy Chilli Deep Fried Marinated Chicken Fillet $11.90
Fried Garlic Chilli Calamari Rings $11.90
Char-grilled Octopus Marinated in special Thai herbs $11.90
Pandan Chicken (4) Marinated with herbs $11.90
Larb Chicken Minced chicken tossed with spices and Thai herbs $11.90

Seafood $21.90
Kangaro $20.90
Squid $20.90
CHOICE OF -
Seasonal Vegetables with Tofu $15.90
Chicken Fillet $18.90
Beef Fillet $18.90
Roast Duck Fillet $25.90
Prawn $22.90
Crocodile Fillet $23.90
WITH -
Lemongrass – Fresh mushroom, capsicum & spicy vegetables* -
Pud King Ginger – Chilli, fresh mushroom, spring onions & baby corn* -
Pud Grapow Basil – With seasonal vegetables -
Param Long Song Peanut Sauce – With seasonal vegetables* -
Cashew Nuts – Spring onion, mushrooms & baby corn -
Honey Sauce – Herbs, spring onion, snow peas & carrot* -
Mango – Authentic mango & coconut sauce* -
Prik Fresh Chilli – Snow peas, beans, capsicum & bok choy (HOT)* -
Rundle Street – Garlic, chilli & finely chopped lemongrass* -
Sweet Chilli Sauce – Herbs, garlic, carrot, snow peas Spanish & spring onions -
Bangkok Sauce – Sizzling plate with vegetables -
Spicy Pepper – Black bean sauce & vegetables -
GREEN OR RED Curry – Red peppers, young bamboo shoots, capsicum with red Spanish onion* -

Barramundi Fillet – With garlic & sweet chilli sauce OR Red curry sauce* $23.90
Chicken Fillet OR Prawns – With garlic, herbs, sweet chilli sauce & vegetables* Chicken $20.90 / Prawn $23.90

Kway Teow Noodles – With egg & bean sprouts* -
YOUR SELECTION OF MEAT OR SEAFOOD -
Tofu with vegetables $14.90
Chicken OR Beef $15.90
Seafood $17.90
Duck Fillet OR Kangaroo $17.90
Drunken Noodles – Rice noodles with vegetables & white wine* -
Shanghai Noodles – With egg & vegetables, ginger and sprouts -
Singapore Noodles – Thin rice noodles with vegetables & sprouts* -
Pud Thai Noodles – With egg, sprouts, peanuts & tomato sauce* -
Hokkien Mee – Fresh egg noodles with vegetables & sprouts -
Hot Chilli Noodles – Fresh egg noodles with vegetables & sprouts -
Crispy Egg Noodles – With vegetables in a mango sauce -
Thai Fried Rice – With shrimps, chicken, egg, peas, spring onions & tomato sauce* -
Japanese Udong Noodles – With egg, sprouts & vegetables -

Laksa Soup Noodles Vegetable $14.90 / Chicken $15.90 / Seafood $17.90
Tom Yum Soup Noodles* Vegetable $14.90 / Chicken $15.90 / Seafood $17.90

Steamed Vegetables – With garlic oyster sauce $8.90
Chinese Bread – Steamed or fried crispy bun $4.90
Steamed Egg Noodles $3.00
Steamed Rice $3.00
Coconut Rice $4.00

Nearby Sample Menus

Garden Salad (gf) $6.00
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Garlic Flatbread $4.50
Onion Rings With BBQ sauce $7.00
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Hand Battered Onion Rings dressed with garden chives $9.00
Steamed Broccolini with melted garlic butter $9.00
Prawns (3 per serve) $6.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00

Pita bread $3
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
Melitzanosalata - roasted eggplant & garlic, served with pita $7

Hot Chocolate $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80

Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Chips $3

HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
Parmigiana, Kilpatrick, Mexican $3
- German Hotdog Burger w/ Sauerkraut $7
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15

All pizza served with fior di latte cheese -
Margherita tomato, cheese, basil $20.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Napoletana Buffalo mozzarella Add $8.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Burrata with slow roasted tomato $20.00
Maiale salami, porchetta, cacciatore $23.00

Wedges with sweet chilli sauce and sour cream $9
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Tomato and Basil Bruschetta with sticky balsamic $7
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Cheese and Mustard Bread $6

BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Add pineapple to your parmi $1
Garlic Prawns in a white wine cream sauce $7
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

Toast (2 slices) wiht jam or vegemite $3.20
Banana smoothies $5.90
Chicken parmigiana $9.50
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Extra $0.9
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Sausages, eggs, toast $7.90
Aussie with tomato/bbq sauce $4.00

Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Cashew nut $2.00
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80

KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
FAMILY FEAST Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A
STREETWISE FEAST 6 pieces of fresh Original Recipe Chicken, hand coated in the 11 secret herbs and spices, 3 mouth watering Original Tenders, 6 delicious Kentucky Nuggets, 2 sides of seasoned large ch N/A
GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A

From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90