Lemongrass Thai Bistro in Adelaide Menu

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Tom Yum Spicy Thai Soup Vegetable OR Chicken $9.90
Tom Yum Gai Coconut Soup Vegetable OR Chicken $9.90
Cold Roll (2) Rice paper wrapped with prawn, chicken, mint & rice noodle with hoisin sauce $9.90
Spring Roll (3) With minced chicken, prawn & crab meat $9.90
- Or vegetarian $9.50
Prawn Toast (2) With sesame seeds and dipping sauce $10.90
Crispy Prawn (4) Wrapped in spring roll $11.50
Satay Chicken (3) Topped with peanut sauce $9.90
Mun Pla (3) – Thai fish cake $11.90
Salt & Pepper Tofu $9.90 / Squid $11.90 / Crocodile $12.90
Prawn & Chicken Salad With Vietnamese dressing $11.90
Yum Thai Herbs Salad With prawn OR beef OR squid $11.90
Sang Choy Bow With minced chicken, diced vegetables & mint $11.90
Crispy Chilli Deep Fried Marinated Chicken Fillet $11.90
Fried Garlic Chilli Calamari Rings $11.90
Char-grilled Octopus Marinated in special Thai herbs $11.90
Pandan Chicken (4) Marinated with herbs $11.90
Larb Chicken Minced chicken tossed with spices and Thai herbs $11.90

Seafood $21.90
Kangaro $20.90
Squid $20.90
CHOICE OF -
Seasonal Vegetables with Tofu $15.90
Chicken Fillet $18.90
Beef Fillet $18.90
Roast Duck Fillet $25.90
Prawn $22.90
Crocodile Fillet $23.90
WITH -
Lemongrass – Fresh mushroom, capsicum & spicy vegetables* -
Pud King Ginger – Chilli, fresh mushroom, spring onions & baby corn* -
Pud Grapow Basil – With seasonal vegetables -
Param Long Song Peanut Sauce – With seasonal vegetables* -
Cashew Nuts – Spring onion, mushrooms & baby corn -
Honey Sauce – Herbs, spring onion, snow peas & carrot* -
Mango – Authentic mango & coconut sauce* -
Prik Fresh Chilli – Snow peas, beans, capsicum & bok choy (HOT)* -
Rundle Street – Garlic, chilli & finely chopped lemongrass* -
Sweet Chilli Sauce – Herbs, garlic, carrot, snow peas Spanish & spring onions -
Bangkok Sauce – Sizzling plate with vegetables -
Spicy Pepper – Black bean sauce & vegetables -
GREEN OR RED Curry – Red peppers, young bamboo shoots, capsicum with red Spanish onion* -

Barramundi Fillet – With garlic & sweet chilli sauce OR Red curry sauce* $23.90
Chicken Fillet OR Prawns – With garlic, herbs, sweet chilli sauce & vegetables* Chicken $20.90 / Prawn $23.90

Kway Teow Noodles – With egg & bean sprouts* -
YOUR SELECTION OF MEAT OR SEAFOOD -
Tofu with vegetables $14.90
Chicken OR Beef $15.90
Seafood $17.90
Duck Fillet OR Kangaroo $17.90
Drunken Noodles – Rice noodles with vegetables & white wine* -
Shanghai Noodles – With egg & vegetables, ginger and sprouts -
Singapore Noodles – Thin rice noodles with vegetables & sprouts* -
Pud Thai Noodles – With egg, sprouts, peanuts & tomato sauce* -
Hokkien Mee – Fresh egg noodles with vegetables & sprouts -
Hot Chilli Noodles – Fresh egg noodles with vegetables & sprouts -
Crispy Egg Noodles – With vegetables in a mango sauce -
Thai Fried Rice – With shrimps, chicken, egg, peas, spring onions & tomato sauce* -
Japanese Udong Noodles – With egg, sprouts & vegetables -

Laksa Soup Noodles Vegetable $14.90 / Chicken $15.90 / Seafood $17.90
Tom Yum Soup Noodles* Vegetable $14.90 / Chicken $15.90 / Seafood $17.90

Steamed Vegetables – With garlic oyster sauce $8.90
Chinese Bread – Steamed or fried crispy bun $4.90
Steamed Egg Noodles $3.00
Steamed Rice $3.00
Coconut Rice $4.00

Nearby Sample Menus

Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Sapporo On Tap Small: $8, Large: $13
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Tuna Salad $8
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29

Red Wine Jus $2
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4

Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Vegetarian of the day - Please see our specials board POA
Soup of the day $6
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Mash $3
Brandy Snaps - filled with an ice cream selection $7.5
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12

Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen

Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00

Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Steamed Seasonal Vegetables $5
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Tea - earl grey , English breakfast , green tea $3.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50

- BEER SUGGESTION: STONE & WOOD LAGER -
- EXTRA PATTIE $5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9

Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Chai Latte $3.80
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Tea - earl grey , English breakfast , green tea $3.50
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00

MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A

Karaage $5.00
Oyster Ship $4.50
Vegetarian Roll $3.50
Teriyaki Chicken Plate $12.50
Tobiko Ship $4.50
Dragon Roll $4.50
Tamago $3.50
Kakiage Nigiri $3.50

- Parsley Butter (GF) $3.1ea
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
MSA*Coorong Angus Beef. (GF) -
MSA*Certified Australian Angus Beef. (GF) -
Coleslaw. $6.3
Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- 1.5 kg. $88