Lemongrass Thai Bistro in Adelaide Menu

Entrées Entrées
  • Tom Yum Spicy Thai Soup Vegetable OR Chicken $9.90
  • Tom Yum Gai Coconut Soup Vegetable OR Chicken $9.90
  • Cold Roll (2) Rice paper wrapped with prawn, chicken, mint & rice noodle with hoisin sauce $9.90
  • Spring Roll (3) With minced chicken, prawn & crab meat $9.90
  • - Or vegetarian $9.50
  • Prawn Toast (2) With sesame seeds and dipping sauce $10.90
  • Crispy Prawn (4) Wrapped in spring roll $11.50
  • Satay Chicken (3) Topped with peanut sauce $9.90
  • Mun Pla (3) – Thai fish cake $11.90
  • Salt & Pepper Tofu $9.90 / Squid $11.90 / Crocodile $12.90
  • Prawn & Chicken Salad With Vietnamese dressing $11.90
  • Yum Thai Herbs Salad With prawn OR beef OR squid $11.90
  • Sang Choy Bow With minced chicken, diced vegetables & mint $11.90
  • Crispy Chilli Deep Fried Marinated Chicken Fillet $11.90
  • Fried Garlic Chilli Calamari Rings $11.90
  • Char-grilled Octopus Marinated in special Thai herbs $11.90
  • Pandan Chicken (4) Marinated with herbs $11.90
  • Larb Chicken Minced chicken tossed with spices and Thai herbs $11.90
MAIN COURSE MAIN COURSE
  • Seafood $21.90
  • Kangaro $20.90
  • Squid $20.90
  • CHOICE OF -
  • Seasonal Vegetables with Tofu $15.90
  • Chicken Fillet $18.90
  • Beef Fillet $18.90
  • Roast Duck Fillet $25.90
  • Prawn $22.90
  • Crocodile Fillet $23.90
  • WITH -
  • Lemongrass – Fresh mushroom, capsicum & spicy vegetables* -
  • Pud King Ginger – Chilli, fresh mushroom, spring onions & baby corn* -
  • Pud Grapow Basil – With seasonal vegetables -
  • Param Long Song Peanut Sauce – With seasonal vegetables* -
  • Cashew Nuts – Spring onion, mushrooms & baby corn -
  • Honey Sauce – Herbs, spring onion, snow peas & carrot* -
  • Mango – Authentic mango & coconut sauce* -
  • Prik Fresh Chilli – Snow peas, beans, capsicum & bok choy (HOT)* -
  • Rundle Street – Garlic, chilli & finely chopped lemongrass* -
  • Sweet Chilli Sauce – Herbs, garlic, carrot, snow peas Spanish & spring onions -
  • Bangkok Sauce – Sizzling plate with vegetables -
  • Spicy Pepper – Black bean sauce & vegetables -
  • GREEN OR RED Curry – Red peppers, young bamboo shoots, capsicum with red Spanish onion* -
CHAR-GRILLED CHAR-GRILLED
  • Barramundi Fillet – With garlic & sweet chilli sauce OR Red curry sauce* $23.90
  • Chicken Fillet OR Prawns – With garlic, herbs, sweet chilli sauce & vegetables* Chicken $20.90 / Prawn $23.90
WOK FRIED NOODLES WOK FRIED NOODLES
  • Kway Teow Noodles – With egg & bean sprouts* -
  • YOUR SELECTION OF MEAT OR SEAFOOD -
  • Tofu with vegetables $14.90
  • Chicken OR Beef $15.90
  • Seafood $17.90
  • Duck Fillet OR Kangaroo $17.90
  • Drunken Noodles – Rice noodles with vegetables & white wine* -
  • Shanghai Noodles – With egg & vegetables, ginger and sprouts -
  • Singapore Noodles – Thin rice noodles with vegetables & sprouts* -
  • Pud Thai Noodles – With egg, sprouts, peanuts & tomato sauce* -
  • Hokkien Mee – Fresh egg noodles with vegetables & sprouts -
  • Hot Chilli Noodles – Fresh egg noodles with vegetables & sprouts -
  • Crispy Egg Noodles – With vegetables in a mango sauce -
  • Thai Fried Rice – With shrimps, chicken, egg, peas, spring onions & tomato sauce* -
  • Japanese Udong Noodles – With egg, sprouts & vegetables -
SOUP NOODLES SOUP NOODLES
  • Laksa Soup Noodles Vegetable $14.90 / Chicken $15.90 / Seafood $17.90
  • Tom Yum Soup Noodles* Vegetable $14.90 / Chicken $15.90 / Seafood $17.90
SIDE DISHES SIDE DISHES
  • Steamed Vegetables – With garlic oyster sauce $8.90
  • Chinese Bread – Steamed or fried crispy bun $4.90
  • Steamed Egg Noodles $3.00
  • Steamed Rice $3.00
  • Coconut Rice $4.00

Nearby Sample Menus

  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
  • RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • - Add Chicken $20
  • Pepper, Gravy, Mushroom or Diane N/A
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • Fish and chips $8.5
  • Nuggets and chips $8.5
  • Kids Pasta $8.5
  • Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
  • Rump 300g: $21, 600g: $29
  • Pecan Pie - served with cream $7.5
  • Schnitzel and chips $8.5
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Kangaroo 100gm $5.00
  • Prawns (3 per serve) $6.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Irvine Spring Hill Merlot, Eden Valley sa $29.50
  • Massey Bambino Shiraz, Mclaren Vale sa $33.00
  • Lauriston Show Muscat, Victoria $7.00
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • NV Pol Gessner, Champagne, France $57.00
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • Parmigiana $3.00
  • Ask to see our small cellar list of aged wines priced from $48
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • Parmigiana, Kilpatrick, Mexican $3
  • Garlic Prawns $6
  • - + add chicken $18
  • THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Icecream with your choice of topping $7.50
  • 300gm Angus Rump, Riverine $22.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • - E / M
  • Prawn Cocktail fresh king prawns $24.0
  • Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
  • Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
  • Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
  • Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
  • Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
  • Fresh Minestrone home made $12.0
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • - PACIFICO CLARA BOTTLES $6
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • - ADD SALAD $2.5
  • Chai Latte $3.80
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Coffee $3.50
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Garden Salad Ship $4.00
  • Tuna $4.50
  • Spring Roll $4.00
  • Calamari $4.00
  • Miso Soup $2.50
  • Sushi Train Roll $4.00
  • Karaage $5.00
  • Salmon $4.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Additional Vegetables $4.90
  • From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
  • Atlantic Salmon  - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
  • French Fries - Shoestring potatoes fried gold and crisp GF $8.90
  • Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
  • Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
  • Mountaineer's Hot Chocolate $12.90
  • Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Kangaroo 100gm $5.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Lemongrass Thai Bistro

Lemongrass Thai Bistro

location

Address

289 Rundle St, Adelaide, SA, 5000, Australia

phone

Phone

0882236627

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Japanese , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
289 Rundle St, Adelaide, SA, 5000, Australia