Lemongrass Thai Bistro in Adelaide Menu

Entrées Entrées
  • Tom Yum Spicy Thai Soup Vegetable OR Chicken $9.90
  • Tom Yum Gai Coconut Soup Vegetable OR Chicken $9.90
  • Cold Roll (2) Rice paper wrapped with prawn, chicken, mint & rice noodle with hoisin sauce $9.90
  • Spring Roll (3) With minced chicken, prawn & crab meat $9.90
  • - Or vegetarian $9.50
  • Prawn Toast (2) With sesame seeds and dipping sauce $10.90
  • Crispy Prawn (4) Wrapped in spring roll $11.50
  • Satay Chicken (3) Topped with peanut sauce $9.90
  • Mun Pla (3) – Thai fish cake $11.90
  • Salt & Pepper Tofu $9.90 / Squid $11.90 / Crocodile $12.90
  • Prawn & Chicken Salad With Vietnamese dressing $11.90
  • Yum Thai Herbs Salad With prawn OR beef OR squid $11.90
  • Sang Choy Bow With minced chicken, diced vegetables & mint $11.90
  • Crispy Chilli Deep Fried Marinated Chicken Fillet $11.90
  • Fried Garlic Chilli Calamari Rings $11.90
  • Char-grilled Octopus Marinated in special Thai herbs $11.90
  • Pandan Chicken (4) Marinated with herbs $11.90
  • Larb Chicken Minced chicken tossed with spices and Thai herbs $11.90
MAIN COURSE MAIN COURSE
  • Seafood $21.90
  • Kangaro $20.90
  • Squid $20.90
  • CHOICE OF -
  • Seasonal Vegetables with Tofu $15.90
  • Chicken Fillet $18.90
  • Beef Fillet $18.90
  • Roast Duck Fillet $25.90
  • Prawn $22.90
  • Crocodile Fillet $23.90
  • WITH -
  • Lemongrass – Fresh mushroom, capsicum & spicy vegetables* -
  • Pud King Ginger – Chilli, fresh mushroom, spring onions & baby corn* -
  • Pud Grapow Basil – With seasonal vegetables -
  • Param Long Song Peanut Sauce – With seasonal vegetables* -
  • Cashew Nuts – Spring onion, mushrooms & baby corn -
  • Honey Sauce – Herbs, spring onion, snow peas & carrot* -
  • Mango – Authentic mango & coconut sauce* -
  • Prik Fresh Chilli – Snow peas, beans, capsicum & bok choy (HOT)* -
  • Rundle Street – Garlic, chilli & finely chopped lemongrass* -
  • Sweet Chilli Sauce – Herbs, garlic, carrot, snow peas Spanish & spring onions -
  • Bangkok Sauce – Sizzling plate with vegetables -
  • Spicy Pepper – Black bean sauce & vegetables -
  • GREEN OR RED Curry – Red peppers, young bamboo shoots, capsicum with red Spanish onion* -
CHAR-GRILLED CHAR-GRILLED
  • Barramundi Fillet – With garlic & sweet chilli sauce OR Red curry sauce* $23.90
  • Chicken Fillet OR Prawns – With garlic, herbs, sweet chilli sauce & vegetables* Chicken $20.90 / Prawn $23.90
WOK FRIED NOODLES WOK FRIED NOODLES
  • Kway Teow Noodles – With egg & bean sprouts* -
  • YOUR SELECTION OF MEAT OR SEAFOOD -
  • Tofu with vegetables $14.90
  • Chicken OR Beef $15.90
  • Seafood $17.90
  • Duck Fillet OR Kangaroo $17.90
  • Drunken Noodles – Rice noodles with vegetables & white wine* -
  • Shanghai Noodles – With egg & vegetables, ginger and sprouts -
  • Singapore Noodles – Thin rice noodles with vegetables & sprouts* -
  • Pud Thai Noodles – With egg, sprouts, peanuts & tomato sauce* -
  • Hokkien Mee – Fresh egg noodles with vegetables & sprouts -
  • Hot Chilli Noodles – Fresh egg noodles with vegetables & sprouts -
  • Crispy Egg Noodles – With vegetables in a mango sauce -
  • Thai Fried Rice – With shrimps, chicken, egg, peas, spring onions & tomato sauce* -
  • Japanese Udong Noodles – With egg, sprouts & vegetables -
SOUP NOODLES SOUP NOODLES
  • Laksa Soup Noodles Vegetable $14.90 / Chicken $15.90 / Seafood $17.90
  • Tom Yum Soup Noodles* Vegetable $14.90 / Chicken $15.90 / Seafood $17.90
SIDE DISHES SIDE DISHES
  • Steamed Vegetables – With garlic oyster sauce $8.90
  • Chinese Bread – Steamed or fried crispy bun $4.90
  • Steamed Egg Noodles $3.00
  • Steamed Rice $3.00
  • Coconut Rice $4.00

Nearby Sample Menus

  • Luminosa 15.90
    • Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
  • ARGO Big Brekky 16.90
    • Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
  • Organic tofu 4.00
  • Mon-Fri until 11.45am
  • Off The Wall 13.90
    • Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
  • Mary's Little Lamb 13.90
    • with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
  • Poached egg (1) 2.00
  • The Red Sea 13.90
    • A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Chai latte $4.40
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • - Platter selection of five sauces $6.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Steak House Chips (gf) (v) $7.00
  • Four Island - mixed dip platter, served with pita $18
  • OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
  • PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
  • HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
  • KROKETTES Zucchini & cheese croquettes, served with skordalia $15
  • LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
  • Olives - Variety of house-marinated green and black olives $6.5
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Chips $3
  • Kids Pasta $8.5
  • Pepper, mushroom, gravy or dianne $2.5
  • Schnitzel and chips $8.5
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Heart and Soul Muscato, Victoria $7.00 / $29.00
  • Cajun Wedges with Sweet Chilli & Sour Cream $8.00
  • Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
  • Beef or Chicken Schnitzel with Chips & Salad $18.00
  • James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
  • Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
  • Morris Liqueur Muscat, Victoria $7.00
  • Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
  • Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
  • Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
  • 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
  • S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
  • Italian cheese plate $20.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Maiale salami, porchetta, cacciatore $23.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Roast patatine $8.00
  • - ADD SALAD $2.5
  • - ADD SALAD $2.5
  • - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
  • Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
  • Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
  • Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
  • Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
  • Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
  • Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
  • Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
  • Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
  • Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
  • Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
  • Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
  • - Mushroom $3.1ea
  • - Warm crusty loaf. $7.0
  • Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
  • - Blue Cheese (GF) $3.1ea
  • Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
  • Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
  • - Bacon and cheese bread. $8.0
  • - Platter selection of five sauces $6.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Kangaroo 100gm $5.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Lemongrass Thai Bistro

Lemongrass Thai Bistro

location

Address

289 Rundle St, Adelaide, SA, 5000, Australia

phone

Phone

0882236627

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Japanese , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
289 Rundle St, Adelaide, SA, 5000, Australia