Lemongrass Thai Bistro in Adelaide Menu

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Tom Yum Spicy Thai Soup Vegetable OR Chicken $9.90
Tom Yum Gai Coconut Soup Vegetable OR Chicken $9.90
Cold Roll (2) Rice paper wrapped with prawn, chicken, mint & rice noodle with hoisin sauce $9.90
Spring Roll (3) With minced chicken, prawn & crab meat $9.90
- Or vegetarian $9.50
Prawn Toast (2) With sesame seeds and dipping sauce $10.90
Crispy Prawn (4) Wrapped in spring roll $11.50
Satay Chicken (3) Topped with peanut sauce $9.90
Mun Pla (3) – Thai fish cake $11.90
Salt & Pepper Tofu $9.90 / Squid $11.90 / Crocodile $12.90
Prawn & Chicken Salad With Vietnamese dressing $11.90
Yum Thai Herbs Salad With prawn OR beef OR squid $11.90
Sang Choy Bow With minced chicken, diced vegetables & mint $11.90
Crispy Chilli Deep Fried Marinated Chicken Fillet $11.90
Fried Garlic Chilli Calamari Rings $11.90
Char-grilled Octopus Marinated in special Thai herbs $11.90
Pandan Chicken (4) Marinated with herbs $11.90
Larb Chicken Minced chicken tossed with spices and Thai herbs $11.90

Seafood $21.90
Kangaro $20.90
Squid $20.90
CHOICE OF -
Seasonal Vegetables with Tofu $15.90
Chicken Fillet $18.90
Beef Fillet $18.90
Roast Duck Fillet $25.90
Prawn $22.90
Crocodile Fillet $23.90
WITH -
Lemongrass – Fresh mushroom, capsicum & spicy vegetables* -
Pud King Ginger – Chilli, fresh mushroom, spring onions & baby corn* -
Pud Grapow Basil – With seasonal vegetables -
Param Long Song Peanut Sauce – With seasonal vegetables* -
Cashew Nuts – Spring onion, mushrooms & baby corn -
Honey Sauce – Herbs, spring onion, snow peas & carrot* -
Mango – Authentic mango & coconut sauce* -
Prik Fresh Chilli – Snow peas, beans, capsicum & bok choy (HOT)* -
Rundle Street – Garlic, chilli & finely chopped lemongrass* -
Sweet Chilli Sauce – Herbs, garlic, carrot, snow peas Spanish & spring onions -
Bangkok Sauce – Sizzling plate with vegetables -
Spicy Pepper – Black bean sauce & vegetables -
GREEN OR RED Curry – Red peppers, young bamboo shoots, capsicum with red Spanish onion* -

Barramundi Fillet – With garlic & sweet chilli sauce OR Red curry sauce* $23.90
Chicken Fillet OR Prawns – With garlic, herbs, sweet chilli sauce & vegetables* Chicken $20.90 / Prawn $23.90

Kway Teow Noodles – With egg & bean sprouts* -
YOUR SELECTION OF MEAT OR SEAFOOD -
Tofu with vegetables $14.90
Chicken OR Beef $15.90
Seafood $17.90
Duck Fillet OR Kangaroo $17.90
Drunken Noodles – Rice noodles with vegetables & white wine* -
Shanghai Noodles – With egg & vegetables, ginger and sprouts -
Singapore Noodles – Thin rice noodles with vegetables & sprouts* -
Pud Thai Noodles – With egg, sprouts, peanuts & tomato sauce* -
Hokkien Mee – Fresh egg noodles with vegetables & sprouts -
Hot Chilli Noodles – Fresh egg noodles with vegetables & sprouts -
Crispy Egg Noodles – With vegetables in a mango sauce -
Thai Fried Rice – With shrimps, chicken, egg, peas, spring onions & tomato sauce* -
Japanese Udong Noodles – With egg, sprouts & vegetables -

Laksa Soup Noodles Vegetable $14.90 / Chicken $15.90 / Seafood $17.90
Tom Yum Soup Noodles* Vegetable $14.90 / Chicken $15.90 / Seafood $17.90

Steamed Vegetables – With garlic oyster sauce $8.90
Chinese Bread – Steamed or fried crispy bun $4.90
Steamed Egg Noodles $3.00
Steamed Rice $3.00
Coconut Rice $4.00

Nearby Sample Menus

Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Organic tofu 4.00
Mon-Fri until 11.45am
Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
Poached egg (1) 2.00
The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish

Taramaslata with toasted garlic chips + warm Afghan bread $14
Chai latte $4.40
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20

Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Platter selection of five sauces $6.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Steak House Chips (gf) (v) $7.00

Four Island - mixed dip platter, served with pita $18
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
Olives - Variety of house-marinated green and black olives $6.5

Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Chips $3
Kids Pasta $8.5
Pepper, mushroom, gravy or dianne $2.5
Schnitzel and chips $8.5
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Brandy Snaps - filled with an ice cream selection $7.5

Heart and Soul Muscato, Victoria $7.00 / $29.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Morris Liqueur Muscat, Victoria $7.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90

Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9

Italian cheese plate $20.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Quattro stagioni ham, olives, artichokes, salami $23.00
NDUJA flat pancetta, Soft spicy salami $23.00
Maiale salami, porchetta, cacciatore $23.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Roast patatine $8.00

- ADD SALAD $2.5
- ADD SALAD $2.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5

Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35

Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- Mushroom $3.1ea
- Warm crusty loaf. $7.0
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- Blue Cheese (GF) $3.1ea
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- Bacon and cheese bread. $8.0

- Platter selection of five sauces $6.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Kangaroo 100gm $5.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Hand Battered Onion Rings dressed with garden chives $9.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00