Lemongrass Thai Bistro in Adelaide Menu

Entrées Entrées
  • Tom Yum Spicy Thai Soup Vegetable OR Chicken $9.90
  • Tom Yum Gai Coconut Soup Vegetable OR Chicken $9.90
  • Cold Roll (2) Rice paper wrapped with prawn, chicken, mint & rice noodle with hoisin sauce $9.90
  • Spring Roll (3) With minced chicken, prawn & crab meat $9.90
  • - Or vegetarian $9.50
  • Prawn Toast (2) With sesame seeds and dipping sauce $10.90
  • Crispy Prawn (4) Wrapped in spring roll $11.50
  • Satay Chicken (3) Topped with peanut sauce $9.90
  • Mun Pla (3) – Thai fish cake $11.90
  • Salt & Pepper Tofu $9.90 / Squid $11.90 / Crocodile $12.90
  • Prawn & Chicken Salad With Vietnamese dressing $11.90
  • Yum Thai Herbs Salad With prawn OR beef OR squid $11.90
  • Sang Choy Bow With minced chicken, diced vegetables & mint $11.90
  • Crispy Chilli Deep Fried Marinated Chicken Fillet $11.90
  • Fried Garlic Chilli Calamari Rings $11.90
  • Char-grilled Octopus Marinated in special Thai herbs $11.90
  • Pandan Chicken (4) Marinated with herbs $11.90
  • Larb Chicken Minced chicken tossed with spices and Thai herbs $11.90
MAIN COURSE MAIN COURSE
  • Seafood $21.90
  • Kangaro $20.90
  • Squid $20.90
  • CHOICE OF -
  • Seasonal Vegetables with Tofu $15.90
  • Chicken Fillet $18.90
  • Beef Fillet $18.90
  • Roast Duck Fillet $25.90
  • Prawn $22.90
  • Crocodile Fillet $23.90
  • WITH -
  • Lemongrass – Fresh mushroom, capsicum & spicy vegetables* -
  • Pud King Ginger – Chilli, fresh mushroom, spring onions & baby corn* -
  • Pud Grapow Basil – With seasonal vegetables -
  • Param Long Song Peanut Sauce – With seasonal vegetables* -
  • Cashew Nuts – Spring onion, mushrooms & baby corn -
  • Honey Sauce – Herbs, spring onion, snow peas & carrot* -
  • Mango – Authentic mango & coconut sauce* -
  • Prik Fresh Chilli – Snow peas, beans, capsicum & bok choy (HOT)* -
  • Rundle Street – Garlic, chilli & finely chopped lemongrass* -
  • Sweet Chilli Sauce – Herbs, garlic, carrot, snow peas Spanish & spring onions -
  • Bangkok Sauce – Sizzling plate with vegetables -
  • Spicy Pepper – Black bean sauce & vegetables -
  • GREEN OR RED Curry – Red peppers, young bamboo shoots, capsicum with red Spanish onion* -
CHAR-GRILLED CHAR-GRILLED
  • Barramundi Fillet – With garlic & sweet chilli sauce OR Red curry sauce* $23.90
  • Chicken Fillet OR Prawns – With garlic, herbs, sweet chilli sauce & vegetables* Chicken $20.90 / Prawn $23.90
WOK FRIED NOODLES WOK FRIED NOODLES
  • Kway Teow Noodles – With egg & bean sprouts* -
  • YOUR SELECTION OF MEAT OR SEAFOOD -
  • Tofu with vegetables $14.90
  • Chicken OR Beef $15.90
  • Seafood $17.90
  • Duck Fillet OR Kangaroo $17.90
  • Drunken Noodles – Rice noodles with vegetables & white wine* -
  • Shanghai Noodles – With egg & vegetables, ginger and sprouts -
  • Singapore Noodles – Thin rice noodles with vegetables & sprouts* -
  • Pud Thai Noodles – With egg, sprouts, peanuts & tomato sauce* -
  • Hokkien Mee – Fresh egg noodles with vegetables & sprouts -
  • Hot Chilli Noodles – Fresh egg noodles with vegetables & sprouts -
  • Crispy Egg Noodles – With vegetables in a mango sauce -
  • Thai Fried Rice – With shrimps, chicken, egg, peas, spring onions & tomato sauce* -
  • Japanese Udong Noodles – With egg, sprouts & vegetables -
SOUP NOODLES SOUP NOODLES
  • Laksa Soup Noodles Vegetable $14.90 / Chicken $15.90 / Seafood $17.90
  • Tom Yum Soup Noodles* Vegetable $14.90 / Chicken $15.90 / Seafood $17.90
SIDE DISHES SIDE DISHES
  • Steamed Vegetables – With garlic oyster sauce $8.90
  • Chinese Bread – Steamed or fried crispy bun $4.90
  • Steamed Egg Noodles $3.00
  • Steamed Rice $3.00
  • Coconut Rice $4.00

Nearby Sample Menus

  • Hummus 12.00
    • with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
  • Grilled Chorizo 15.90
    • with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
  • ARGO'S Farmers Fruit Loaf 5.90
    • Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
  • Island Paradise 12.90
    • Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
  • Sauteed mushrooms 2.50
  • * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
  • The Love 13.90
    • Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
  • Thriller 12.00
    • Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
  • Gourmet fried chicken salad N/A
  • Cookies & cream cheesecake N/A
  • Fish & Chips N/A
  • Meat - Grilled chicken breast N/A
  • Nachos N/A
  • Meat -Porterhouse steak N/A
  • Chicken nuggets N/A
  • Seafood - Barramundi N/A
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
  • OLIVE BOWL Variety of house-marinated olives $6.5
  • COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
  • Fresh Tasmanian salmon 100gm $7.00
  • Kangaroo 100gm $5.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • - Add chips or potato skins $2
  • BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • - German Hotdog Burger w/ Sauerkraut $7
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Fish of the day – please ask staff for details P.O.A
  • Hot chips with tomato sauce $8
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • House made dips with warmed flat bread $10
  • Garlic & oregano Turkish bread $5
  • Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
  • Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
  • Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
  • S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
  • Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
  • Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
  • CHIPS sea salt and roast garlic aioli $7.5
  • CHEESE PLATTER chef choice of local and imported cheeses $21
  • - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
  • - TACO TUESDAYS $3
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • - ADD SALAD $2.5
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Pequeno Mini Chicken Pita $9.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Pineapple $1.50
  • 2 Whole Chickens with 2 large sides* $47.25
  • Calamari $9.50
  • Cup of tea N/A
  • Chilli $6.90
  • Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
  • Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
  • Mochaccino $3.90
  • Lamb or chicken yiros $8.80
  • Bacon & Cheese $5.50
  • Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
  • Limestone Coast Beef. (GF) -
  • Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
  • Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
  • Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
  • - Seeded $3.1ea
  • Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
  • Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
  • Bowl of satay sauce $2.00
  • Vegetable Soup - Vegetables with bean curd in clear soup $8.80
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
  • Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
  • Cashew nut $2.00
  • Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
  • Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
  • STREETWISE FEAST 6 pieces of fresh Original Recipe Chicken, hand coated in the 11 secret herbs and spices, 3 mouth watering Original Tenders, 6 delicious Kentucky Nuggets, 2 sides of seasoned large ch N/A
  • CREAMY AIOLI Creamy Aioli dipping sauce. N/A
  • ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
  • ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
  • WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
  • ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
  • SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
  • Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
  • Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
  • Hot Chocolate $5.20
  • Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
  • Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
  • Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
  • Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
  • From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Lemongrass Thai Bistro

Lemongrass Thai Bistro

location

Address

289 Rundle St, Adelaide, SA, 5000, Australia

phone

Phone

0882236627

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Japanese , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
289 Rundle St, Adelaide, SA, 5000, Australia