Lemongrass Thai Bistro in Adelaide Menu

Seafood $21.90
Kangaro $20.90
Squid $20.90
CHOICE OF -
Seasonal Vegetables with Tofu $15.90
Chicken Fillet $18.90
Beef Fillet $18.90
Roast Duck Fillet $25.90
Prawn $22.90
Crocodile Fillet $23.90
WITH -
Lemongrass – Fresh mushroom, capsicum & spicy vegetables* -
Pud King Ginger – Chilli, fresh mushroom, spring onions & baby corn* -
Pud Grapow Basil – With seasonal vegetables -
Param Long Song Peanut Sauce – With seasonal vegetables* -
Cashew Nuts – Spring onion, mushrooms & baby corn -
Honey Sauce – Herbs, spring onion, snow peas & carrot* -
Mango – Authentic mango & coconut sauce* -
Prik Fresh Chilli – Snow peas, beans, capsicum & bok choy (HOT)* -
Rundle Street – Garlic, chilli & finely chopped lemongrass* -
Sweet Chilli Sauce – Herbs, garlic, carrot, snow peas Spanish & spring onions -
Bangkok Sauce – Sizzling plate with vegetables -
Spicy Pepper – Black bean sauce & vegetables -
GREEN OR RED Curry – Red peppers, young bamboo shoots, capsicum with red Spanish onion* -

Nearby Sample Menus

FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90

Spicy Salmon $4
Oyster $5.5
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Salmon Toro $11
Flying Fish Roe $3.5
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Scallop $5.5
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14

Steamed Greens Tossed with garlic and salt (gf) $8.00
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Chicken Drummette’s $7.00
Hand Cut Fries With tomato chutney (gf) $9.00
Garlic Flatbread with cheese $5.50
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90

Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Nuggets and chips $8.5
Rib eye on the Bone 500g: $34
Garlic butter $4
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Fillet 200g: $23, 300g: $29.5
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25

Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19

Soup of the day $8
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Steamed Seasonal Vegetables $5
Chunky Fries with Aioli $7
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2

Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50

- BEER SUGGESTION: STONE & WOOD LAGER -
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- BEER SUGGESTION: 4 PINES KOLSCH -
EXTRA CROSTINI $2.5
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5

Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Tortilla - Potato and manchego cheese omelette. $14
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37

Iced Coffee/Chocolate Cream +$0.50 / $4.0
Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
Spritz Flavoured Sparkling Waters $3.5
Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0

Grilled Corn on the Cob (Regular) $3.95
Caramelised Onion $1.50
Whole Chicken with 1 large side* $23.85
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
2 Whole Chickens with 2 large sides* $47.25
Egg $1.50
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
PERi-PERi Chips (Large) $5.95

Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Spaghetti Carbonara $19.90
Fettuccine al Ragu alla Bolognese $20.90
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50