Lemongrass Thai Bistro in Adelaide Menu

Entrées Entrées
  • Tom Yum Spicy Thai Soup Vegetable OR Chicken $9.90
  • Tom Yum Gai Coconut Soup Vegetable OR Chicken $9.90
  • Cold Roll (2) Rice paper wrapped with prawn, chicken, mint & rice noodle with hoisin sauce $9.90
  • Spring Roll (3) With minced chicken, prawn & crab meat $9.90
  • - Or vegetarian $9.50
  • Prawn Toast (2) With sesame seeds and dipping sauce $10.90
  • Crispy Prawn (4) Wrapped in spring roll $11.50
  • Satay Chicken (3) Topped with peanut sauce $9.90
  • Mun Pla (3) – Thai fish cake $11.90
  • Salt & Pepper Tofu $9.90 / Squid $11.90 / Crocodile $12.90
  • Prawn & Chicken Salad With Vietnamese dressing $11.90
  • Yum Thai Herbs Salad With prawn OR beef OR squid $11.90
  • Sang Choy Bow With minced chicken, diced vegetables & mint $11.90
  • Crispy Chilli Deep Fried Marinated Chicken Fillet $11.90
  • Fried Garlic Chilli Calamari Rings $11.90
  • Char-grilled Octopus Marinated in special Thai herbs $11.90
  • Pandan Chicken (4) Marinated with herbs $11.90
  • Larb Chicken Minced chicken tossed with spices and Thai herbs $11.90
MAIN COURSE MAIN COURSE
  • Seafood $21.90
  • Kangaro $20.90
  • Squid $20.90
  • CHOICE OF -
  • Seasonal Vegetables with Tofu $15.90
  • Chicken Fillet $18.90
  • Beef Fillet $18.90
  • Roast Duck Fillet $25.90
  • Prawn $22.90
  • Crocodile Fillet $23.90
  • WITH -
  • Lemongrass – Fresh mushroom, capsicum & spicy vegetables* -
  • Pud King Ginger – Chilli, fresh mushroom, spring onions & baby corn* -
  • Pud Grapow Basil – With seasonal vegetables -
  • Param Long Song Peanut Sauce – With seasonal vegetables* -
  • Cashew Nuts – Spring onion, mushrooms & baby corn -
  • Honey Sauce – Herbs, spring onion, snow peas & carrot* -
  • Mango – Authentic mango & coconut sauce* -
  • Prik Fresh Chilli – Snow peas, beans, capsicum & bok choy (HOT)* -
  • Rundle Street – Garlic, chilli & finely chopped lemongrass* -
  • Sweet Chilli Sauce – Herbs, garlic, carrot, snow peas Spanish & spring onions -
  • Bangkok Sauce – Sizzling plate with vegetables -
  • Spicy Pepper – Black bean sauce & vegetables -
  • GREEN OR RED Curry – Red peppers, young bamboo shoots, capsicum with red Spanish onion* -
CHAR-GRILLED CHAR-GRILLED
  • Barramundi Fillet – With garlic & sweet chilli sauce OR Red curry sauce* $23.90
  • Chicken Fillet OR Prawns – With garlic, herbs, sweet chilli sauce & vegetables* Chicken $20.90 / Prawn $23.90
WOK FRIED NOODLES WOK FRIED NOODLES
  • Kway Teow Noodles – With egg & bean sprouts* -
  • YOUR SELECTION OF MEAT OR SEAFOOD -
  • Tofu with vegetables $14.90
  • Chicken OR Beef $15.90
  • Seafood $17.90
  • Duck Fillet OR Kangaroo $17.90
  • Drunken Noodles – Rice noodles with vegetables & white wine* -
  • Shanghai Noodles – With egg & vegetables, ginger and sprouts -
  • Singapore Noodles – Thin rice noodles with vegetables & sprouts* -
  • Pud Thai Noodles – With egg, sprouts, peanuts & tomato sauce* -
  • Hokkien Mee – Fresh egg noodles with vegetables & sprouts -
  • Hot Chilli Noodles – Fresh egg noodles with vegetables & sprouts -
  • Crispy Egg Noodles – With vegetables in a mango sauce -
  • Thai Fried Rice – With shrimps, chicken, egg, peas, spring onions & tomato sauce* -
  • Japanese Udong Noodles – With egg, sprouts & vegetables -
SOUP NOODLES SOUP NOODLES
  • Laksa Soup Noodles Vegetable $14.90 / Chicken $15.90 / Seafood $17.90
  • Tom Yum Soup Noodles* Vegetable $14.90 / Chicken $15.90 / Seafood $17.90
SIDE DISHES SIDE DISHES
  • Steamed Vegetables – With garlic oyster sauce $8.90
  • Chinese Bread – Steamed or fried crispy bun $4.90
  • Steamed Egg Noodles $3.00
  • Steamed Rice $3.00
  • Coconut Rice $4.00

Nearby Sample Menus

  • COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
  • Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
  • LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
  • OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
  • REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
  • KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
  • TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
  • Brown Brothers Tawny Port, Victoria $5.00
  • Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
  • Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
  • Skillogalee Riesling, Clare Valley sa $36.00
  • Hot chips with tomato sauce $8
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Fish of the day – please ask staff for details P.O.A
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • House made dips with warmed flat bread $10
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
  • Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
  • Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Sweet potato chips - with house-made aioli $8.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • - PACIFICO CLARA BOTTLES $6
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • GARLIC AND HERB BAGUETTE $7.5
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • White Rice $3.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Grilled Corn on the Cob (Regular) $3.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Cheesy Garlic Mini Pita $2.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • TERIYAKI CHICKEN SALAD N/A
  • TEMPURA PRAWN UDON $12.00
  • SEAFOOD SALAD $2.60
  • TONKATSU PORK $11.50
  • GRILLED SALMON 5PCS $11.00
  • COOKED TUNA & AVOCADO $2.60
  • SALMON / TUNA / COMBO N/A
  • SPICY FRIED CHICKEN N/A
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
  • Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
  • Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
  • Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Cone of fries. $6.7
  • - Garlic bread. $6.6
  • - Seeded $3.1ea
  • Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
  • Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
  • - 400g T-Bone $33
  • Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
  • Clare Valley Rump. (GF) -
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Garden Salad side $3.5
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
  • ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
  • SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A
  • SWEET CHILLI SAUCE N/A
  • GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
  • SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
  • CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
  • HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
  • POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
  • Crispy Hot and Spicy Pork Hock $18.80
  • Combination Bean Curd Hot Pot $14.80
  • Salt and Pepper Eggplant $13.80
  • Satay Chicken $13.80
  • Black Pepper Chicken Hot Pot $14.80
  • Honey King Prawns $15.80
  • Spicy Boiled Fish Fillet $15.80
  • Shredded Duck Soup $5.80
Lemongrass Thai Bistro

Lemongrass Thai Bistro

location

Address

289 Rundle St, Adelaide, SA, 5000, Australia

phone

Phone

0882236627

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Japanese , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
289 Rundle St, Adelaide, SA, 5000, Australia