Lena's On Waymouth in Adelaide Menu

Lena's On Waymouth in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Art Gallery Restaurant includes a wide range like Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from . The Wakefield Hotel offers Seven Stars Hotel and -.

Nearby Sample Menus

  • Meat - Schnitzel N/A
  • Salt & pepper squid rings N/A
  • Brandy basket N/A
  • Cookies & cream cheesecake N/A
  • Meat - Rump steak N/A
  • On tap - West End N/A
  • Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
  • Bowl of fries N/A
  • Kangaroo 100gm $5.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Barramundi 100gm $6.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • - Platter selection of five sauces $6.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Lauriston Show Muscat, Victoria $7.00
  • KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
  • Cajun Wedges with Sweet Chilli & Sour Cream $8.00
  • Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
  • Seeded Mustard & Parmesan Turkish Bread $6.00
  • James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
  • Gravy, Pepper, Dianne, Mushroom $2.00
  • House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Baby cos leaf salad with aged balsamic $6
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
  • The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
  • Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
  • Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Sweet potato chips - with house-made aioli $8.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • 300gm Angus Rump, Riverine $22.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Steamed Seasonal Vegetables $5
  • Chat Potatoes $5
  • Cheese and Mustard Bread $6
  • Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • Coffee $3.50
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • - EXTRA PATTIE $5
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • - PACIFICO CLARA BOTTLES $6
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Whole Chicken with 2 large sides* $29.25
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • White Rice $3.95
  • 1/2 Chicken $11.45
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Salmon & Ikura Ship $5.50
  • Carpaccio Salmon $15.00
  • Aburi Scallop $5.50
  • Tuna Salad Avocado Roll $4.00
  • Edamame $4.00
  • Gyoza (dumpling) (5pcs) $6.00
  • Vegetarian Roll $3.50
  • Grilled Eel Don $13.50
  • CHICKEN CUTLET & AVOCADO $2.60
  • TEMPURA PRAWN CURRY $12.50
  • SUKIYAKI BEEF $2.60
  • CITY UDON $10.50
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • INARI / EDAMAME N/A
  • ORIENTAL CHICKEN SALAD $11.00
  • COOKED TUNA & CUCUMBER $2.60
  • Steak with Bitter Melon $14.80
  • Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
  • Drunken Chicken (Entree/Main) $6.80/$13.80
  • Stir Fried Beef with Flat Rice Noodles $12.80
  • Steak with Vegetables $13.80
  • Special Fried Rice $10.80
  • Garlic Pork Ribs $14.80
  • Steamed Rice (Per Head) $2.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Steak House Chips (gf) (v) $7.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
Lena's On Waymouth

Lena's On Waymouth

location

Address

Shp 6/ 11 Waymouth St, Adelaide, SA, 5000, Australia

phone

Phone

0882117255

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 6/ 11 Waymouth St, Adelaide, SA, 5000, Australia
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