Leo's Kitchen in Milton Menu

Good food, good value and service.

Nearby Sample Menus

SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50
GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
STEAK DIANNE Old Fashioned – Eye Fillet , with a Rich Garlic Sauce $33.50
FILET MIGNON with Bacon and Fresh Mushroom & Leek Sauce $33.50
MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing $32.00
LOBSTER DISHES Seasonal Price
MUSTARD CHICKEN Pan Fried Chicken Breast topped with Asparagus & Mustard Cream $30.00

Fresh Crusty Bread $3.00
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90

Sandwiches - 3 ingredients multi/white/turkish $10.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Smoked salmon & avocado w/ mango salsa $19.00
Pumpkin beetroot & goats cheese $18.00
Pumpkin basil & goats cheese bruschetta $14.00

BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion M: $17.0, L: $20.00
Garlic - Cheese, garlic & parsley M: $10.0, L: $12.00
Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Lasagne - Homemade Italian lasagne served with a greek side salad $20.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00