The Tipsy Fig

- Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
- Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
- Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
- Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
- Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
- Fresh Crusty Bread $3.00
- Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
- Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00