The Tipsy Fig

- Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
- Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
- Brie Cheese Plate - served with fig jam and fresh fruit $15.00
- Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
- Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
- Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
- Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
- Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00