The Tipsy Fig

- Salt & Pepper Squid with nam jim dipping sauce $16.90
- Garlic Bread $4.50
- Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
- Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
- Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
- Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
- Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
- Brie Cheese Plate - served with fig jam and fresh fruit $15.00