Les Snack Bar in West End Menu

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Currently there is no menu available for Les Snack Bar in West End. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within West End below.

Nearby Sample Menus

Fillet purgatorio $35.50
- Frank's italian speciality with eggs, cheese and tomatoes
Mushroom
- Speaks for itself
Ravioli bolognese $19.50
- Beef ravioli in bolognese sauce
Long bean & chicken mince in xo chilli sauce $17.00
Fillet parmigiana $28.50
- Our famous crumbed pork fillet served with cheese and napoli sauce
Extra ranch or cheese
Chicken with vegetable $16.80
Fish pizzaiola $25.50

Fish & Salad $9.00
Full kabana $5.50
Barramundi $8.50
Large Fim Sim $2.50
Chicken & Salad $9.00
Moreton Bay Bug $6.50
Aioli Tub $2.50
Steak & Salad $9.00

Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
Rump steak 350g $24.50
- Darling downs grass fed and MSA graded
Chicken wings $19.00
- 1 Kg of tasty chicken wings marinated in a homemade sauce
Gourmet lamb sausages $22.50
- Gourmet lamb and caramelised onion sausages served on a bed of braised cabbage, creamy mashed potato and rosemary infused gravy
-Chilli, tomato and white wine sauce
-Malaysian tomato and okra curry
Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese

PARMESAN CHICKEN - Parmesan crumbed chicken pieces with rocket, tomato, red onion & fetta salad, parmesan crisps with sweet mustard sauce $24.00
- ADD LAMB $5.00
- Grilled Mushroom $5.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
CLUB SANDWICH - Chicken, cheese, bacon, egg, lettuce, tomato and mayo doubled up on toasted bread $18.00
- Small / Large
CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00